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Chicken with potatoes baked in the oven. Chicken in the oven with potatoes (in foil) Recipe for chicken fillet with potatoes in foil

Chicken with potatoes baked in the oven. Chicken in the oven with potatoes (in foil) Recipe for chicken fillet with potatoes in foil

Chicken with potatoes in the oven in foil is a good opportunity to cook both meat and side dish at the same time.

Despite its apparent simplicity, this dish can be served as a main course on a holiday table.

Chicken with potatoes in the oven in foil - basic cooking principles

Chicken with potatoes in the oven in foil is prepared either whole or by cutting the carcass into pieces. If you add dried fruits, oranges or apples, you will get an original dish that will decorate the holiday table. You can diversify chicken and potatoes by preparing a dish with vegetables or mushrooms.

The chicken is washed, wiped with napkins, marinated or rubbed with a mixture of spices and salt. The meat is left for at least half an hour to marinate.

Potatoes are peeled, washed and cut into slices or slices.

Place potatoes in a baking dish lined with foil, on top of which pieces of chicken are placed, smearing mayonnaise or sour cream on top. Cover the dish with a second layer of foil and bake in the oven for about an hour.

If the chicken is baked whole, then season the potatoes with spices, add the remaining ingredients and mix. This mixture is placed inside or around the chicken. Wrap everything in foil and put it in the oven.

Recipe 1. Chicken with potatoes in the oven in foil

Ingredients

two halves of chicken breast;

paprika, thyme and salt;

large potatoes - three pcs.;

butter – 50 g.

Cooking method

1. Peel the potatoes, wash the tubers under the tap and cut into thin slices.

2. Cut the foil into rectangles. Place potato slices in an even layer on each piece of foil. Season them with spices and salt.

3. Wash the chicken breast, pat dry with a napkin and cut into slices along the grain. Place chicken slices on the potatoes and again salt and season with spices.

4. Fold the edges of the foil towards the center and fasten them together for a tight seal. Place the envelopes on a baking sheet.

5. Place the baking sheet in the oven for 35 minutes, preheated to 220 C. Then open the envelopes and place in the oven for another ten minutes so that the chicken browns. Fold the edges of the foil inward and serve without removing from the foil.

Recipe 2. Chicken with potatoes and cheese in the oven in foil

Ingredients

four chicken thighs;

50 ml sunflower oil;

four onions;

freshly ground pepper and salt;

four cloves of garlic;

two pinches of ground coriander;

eight potatoes;

100 g Dutch cheese.

Cooking method

1. Wash chicken thighs and dry with a napkin. Mix sunflower oil with salt, coriander and black pepper. Grease each thigh with the spiced oil and place the meat on a plate. Place the chicken in the refrigerator for an hour to marinate thoroughly.

2. Peel the onions and potatoes, wash and chop into not too thick circles. Chop the peeled garlic cloves into strips. Grate the cheese into small shavings.

3. Take a piece of foil. Place a layer of onion rings in the middle and place potato slices on top of it. Season with salt and sprinkle with a finely chopped clove of garlic. Sprinkle everything generously with grated cheese.

4. Connect the edges of the foil in the center so that it does not touch the cheese. There should be four such bags. Transfer them to a baking sheet.

5. Bake the chicken and potatoes in the oven in foil for an hour. The oven temperature should be 200 C. Ten minutes before readiness, open the foil slightly so that the cheese is covered with a golden brown crust. Serve directly in foil, placing the pouches on separate plates.

Recipe 3. Chicken with potatoes and prunes in the oven in foil

Ingredients

chicken leg;

ground black pepper;

a bunch of parsley;

four potatoes;

bulb;

walnuts – 50 g;

large tomato;

a clove of garlic;

300 g prunes.

Cooking method

1. Rinse the chicken leg under the tap and dry it with a napkin. Peel and chop a clove of garlic using a garlic press. Mix crushed garlic with salt and rub the chicken leg with this mixture. Leave it to marinate for half an hour.

2. Peel the potatoes, wash and dry. Cut it into thin slices. Cover the pan with foil and place the potato slices on it in an even layer.

3. Chop the peeled onion into rings and place them on top of the potatoes.

4. Chop the leg into small pieces and place the meat on top of the onion.

5. Pour warm boiled water over the prunes, after a quarter of an hour, drain the water and dry the dried fruits. Cut the prunes into small pieces. Chop the nuts using a rolling pin.

6. Sprinkle the dish with nuts and chopped prunes. Place tomato slices on top and sprinkle with finely chopped parsley. Season with salt and pepper.

7. Wrap everything in foil and place the pan in an oven preheated to 200 C for forty minutes. Then turn the temperature up to 180 C and continue to simmer for the same amount of time. Place the finished chicken and potatoes in the oven in foil on a dish and garnish with green onions.

Recipe 4. Spicy chicken with potatoes in the oven in foil

Ingredients

one and a half kilogram chicken carcass;

dried herbs;

vegetable oil – 150 ml;

freshly ground black pepper;

flour – 65 g;

butter – 100 g;

young potatoes – kg;

bulb;

a small pod of chili pepper;

spicy tomato sauce – 100 ml;

iodized salt.

Cooking method

1. Carefully peel the young potato tubers and rinse them under the tap. Place them on a napkin to dry.

2. Wash the chicken, dry it with a towel and chop it into large pieces. In a bowl, mix flour and salt. Dip the chicken pieces in the mixture and place them in a deep bowl. Cover it with film and put it in the refrigerator.

3. Peel the onion and chop it into thin half rings. Heat vegetable oil in a frying pan, add a piece of butter to it and wait for it to melt.

4. Remove the seeds from the chili pepper and chop it into small pieces. Place it in a frying pan, fry for three minutes, then add the onion. Salt, lightly pepper and fry, stirring occasionally, until the onion is transparent. Pour tomato sauce over it and simmer for another five minutes.

5. We make a kind of bowl out of foil, put the chicken in it, put potatoes cut into bars on top and pour hot tomato sauce over everything. Wrap the foil and seal the edges.

6. Place the baking sheet in an oven preheated to 180 C. Bake the chicken and potatoes in the oven in foil for about an hour. Transfer the finished dish to a large dish, pour over the hot sauce and sprinkle with chopped herbs.

Recipe 5. Chicken with potatoes, broccoli and mushrooms in the oven in foil

Ingredients

five chicken legs;

5 g spices for chicken;

four tubers of new potatoes;

half a liter of cream;

400 g frozen broccoli;

200 g Dutch cheese;

half a kilogram of champignons.

Cooking method

1. Peel the champignons, wash them, dry them and cut them into four parts. Heat the oil in a frying pan, add the mushrooms and fry until golden brown. Transfer the fried mushrooms to a plate.

2. Wash the legs, pat dry with a towel, remove the skin and separate the meat from the bones. Transfer the chicken to the frying pan where the mushrooms were fried, add salt and season with chicken spices and pepper. Fry, stirring constantly, until half cooked.

3. Cut the peeled potatoes into small cubes. Also finely chop the broccoli.

4. Cover the pan with foil and spray it with oil. Layer all the ingredients in this order:

Potato;

Fried mushrooms;

Broccoli.

Salt and pepper the dish and pour cream over everything. Sprinkle everything with finely grated cheese, cover with foil and seal the edges. Place the pan in the oven for half an hour. Then remove the top layer of foil and leave in the oven for another ten minutes until the cheese is golden brown.

Recipe 6. Chicken with potatoes, lemon and rosemary in the oven in foil

Ingredients

a chicken carcass weighing two kg;

raw smoked bacon - eight strips;

potatoes – two kg;

freshly ground pepper;

large lemon;

olive oil;

garlic - head;

a handful of fresh thyme and rosemary.

Cooking method

1. Wash the chicken carcass under the tap and dry it with a towel. Mix salt with freshly ground pepper. Generously rub the chicken carcass with this mixture inside and out. Leave the chicken for several hours.

2. Turn on the oven at 200 C.

3. Place a large pot of water on the stove, salt it and bring to a boil. Place the peeled potatoes in boiling water, and add a whole lemon and cloves of garlic. Cook for a quarter of an hour. Then take out the potatoes and let the water drain. We also remove the lemon and garlic. Place the potatoes in boiling water to keep them hot.

4. Make ten punctures with a knife in the hot lemon. Remove the chicken carcass from the refrigerator, wipe it with a napkin and rub it with olive oil. Place garlic cloves, thyme and whole lemon inside the chicken. Place the carcass in a baking dish lined with foil, wrap the chicken in it and put it in the oven for 45 minutes.

5. Then unfold the foil and transfer the chicken to a plate. Sprinkle the potatoes with rosemary and mix well. We put it in the mold, release the middle and place the chicken in the center. Place bacon slices on the breast, cover with foil and place in the oven for another half hour. Then take out the pan, remove the top layer of foil and continue baking until the potatoes are golden brown.

5. Remove the bacon from the chicken, chop it finely and place it on the potatoes. Remove the garlic and lemon from the carcass. Pass the garlic through a press and rub the chicken with this mixture. Throw away the thyme and lemon.

Recipe 7. Chicken with potatoes, apples and prunes in the oven in foil

Ingredients

1.5 kg chilled chicken carcass;

150 g sour cream;

250 g prunes;

spices;

kg potatoes;

half a kilogram of apples.

Cooking method

1. Wash the chicken carcass and dry it with a paper towel. Mix mayonnaise with pepper and salt. Rub the resulting mixture onto the chicken. Place it in the refrigerator to marinate for two hours.

2. Peel potatoes and apples and chop them into small pieces. Place in a deep bowl, add washed prunes, spices and two tablespoons of mayonnaise. Mix.

3. Remove the chicken from the refrigerator and stuff it with a mixture of potatoes, apples and prunes. Place the remaining mixture on the bottom of a high-sided baking dish lined with foil. Place stuffed chicken on top. Cover everything with another sheet of foil and seal the edges tightly.

4. Place the mold in the oven for an hour and a half. Bake at 200 C. Then open the chicken and potatoes in the oven in foil and put it in the oven for another quarter of an hour.

When roasting a whole chicken, chop the potatoes large enough so that they cook evenly with the meat.
To prevent the dish from turning out dry, pour cream over it before baking.
Be sure to rub the chicken with the spice and salt mixture. Leave it like this for several hours so that the meat is properly saturated with the aromas of spices.
Before finishing cooking, unwrap the chicken and potatoes so that the top of the dish is browned.

Cooking time: 30 minutes prep + 60 minutes in the oven.
Servings – 4.

Ingredients:

Chicken drumsticks or thighs – 4 pcs.,
Onions – 4 pcs.,
Garlic– 4 cloves,
Potato– 8 pcs.,
Cheese– 100 gr.,
Ground coriander - 0.5 teaspoon,
Salt, pepper,
Sunflower oil- 2 tbsp. spoons.

Cooking method:

If you don’t have time, you want to eat, or you have guests on the doorstep, you can use the chicken right away without pickling. But it’s better to coat the chicken with salt, black pepper, ground coriander and sunflower oil in advance, at least an hour in advance, so that it marinates. You can use your favorite spices: for example: paprika, turmeric or basil.
Then peel the potatoes and onions, cut them vegetables circles of medium thickness.
Cut the garlic as desired - into strips or cubes.
Three cheese on a fine grater.
Now take a piece of foil and put a layer of onion in the middle, then put a layer of potatoes and salt it, add 1 clove of chopped garlic, put a piece of chicken and sprinkle it with a piece of cheese.
We connect the edges of the foil in the center, and fasten the sides tightly. It is advisable to raise the foil higher so that it does not come into contact with the cheese inside. You should get 4 silver bags.
Place them on a baking sheet and place them in a preheated oven up to 200 degrees for 1 hour. 10 minutes before readiness, you can open the foil a little so that the cheese browns.
Chicken with potatoes served hot in foil bags on separate plates. If desired, you can sprinkle the chicken with a small amount of chopped herbs. Chicken with potatoes in foil goes well with adjika(see recipe).

I would like to say a few words regarding onions. Our family doesn't like boiled onions, but in this version the onions are soaked in chicken fat and taste like meat. Very tasty and not cooked. However, if you are not satisfied with this onion, you can remove it when serving.

Chicken in foil is one of the most hassle-free ways to cook delicious chicken, and right away with a side dish - potatoes. And the foil portion bags are very convenient; you don’t need to wash extra dishes :)

Ingredients for 2 servings

2 chicken legs or 2 chicken breast fillet halves,
2-3 large potatoes,
50 g butter,
salt to taste.

This is a must-have set. If desired, add some vegetables and mushrooms for color, and add spices to taste (paprika, hot pepper, thyme)

Chicken recipe

Peel the potatoes and cut them into octagons. Do not make too large pieces, otherwise it will take a long time to fry.
We cut out rectangles of approximately 25x30 cm from foil, put a piece of butter and a portion of potatoes on them, add any other vegetables according to our mood.
For potatoes - chicken. Sprinkle everything lightly with spices and salt.
We wrap the edges of the foil towards the center to make bags (envelopes). We pinch to seal and place the bags in an oven preheated to 220 degrees C for 35 minutes.
Then open the bags, bending the foil outward, sprinkle with another portion of spices and let the chicken brown a little (5-10 minutes). Open the package carefully so as not to be scalded by the steam. Make sure it doesn't burn.

Serve the chicken and potatoes directly in the foil, with the edges folded inward. Believe me, the potatoes from this dish are eaten before the chicken, because soaked in chicken fat and steamed in oil, they are wildly delicious. Bon appetit!

PS: Options for what else you can spread on chicken to make it quick and tasty:
1. Mayonnaise; 2. Mustard; 3. Classic - black pepper with garlic.

Chicken baked in foil with potatoes is a delicious traditional dish, suitable for everyday life and holidays. There are many options for preparing such a dish; we can say that every housewife has her own, proven version. You can cook with any parts of the chicken; it is better to use thighs or drumsticks, they turn out juicier. Today I had chicken fillet, but it turned out very tasty too. Let's get started?

Prepare all the necessary ingredients for cooking chicken with potatoes in foil in the oven.

Wash and dry the chicken fillet, cut into large pieces.

Place the fillet in a container with a lid, add adjika, soy sauce and chicken seasoning. Stir and leave for 30-40 minutes.

Peel the potatoes and cut them into slices. Cut leeks into rings, garlic into cubes, mix with potatoes. Also add sunflower oil, salt, pepper and seasoning.

You can cook on a baking sheet or in a baking dish. Place foil in the pan, shiny side inward, place the potatoes on it.

Place the fillet on top along with the marinade.

Take a second sheet of foil, cover the potatoes and chicken and pinch the edges tightly.

Place the chicken and potatoes in foil in the oven preheated to 180 degrees and bake for 1 hour. Then open the top and bake for another 15 minutes.

Chicken with potatoes in the oven in foil is a good opportunity to cook both meat and side dish at the same time.

Despite its apparent simplicity, this dish can be served as a main course on a holiday table.

Chicken with potatoes in the oven in foil - basic cooking principles

The chicken is washed, wiped with napkins, marinated or rubbed with a mixture of spices and salt. The meat is left for at least half an hour to marinate.

Potatoes are peeled, washed and cut into slices or slices.

Recipe 1. Chicken with potatoes in the oven in foil

Ingredients

two halves of chicken breast;

paprika, thyme and salt;

large potatoes - three pcs.;

butter – 50 g.

Cooking method

1. Peel the potatoes, wash the tubers under the tap and cut into thin slices.

2. Cut the foil into rectangles. Place potato slices in an even layer on each piece of foil. Season them with spices and salt.

3. Wash the chicken breast, pat dry with a napkin and cut into slices along the grain. Place chicken slices on the potatoes and again salt and season with spices.

4. Fold the edges of the foil towards the center and fasten them together for a tight seal. Place the envelopes on a baking sheet.

Recipe 2. Chicken with potatoes and cheese in the oven in foil

Ingredients

four chicken thighs;

50 ml sunflower oil;

four onions;

freshly ground pepper and salt;

four cloves of garlic;

two pinches of ground coriander;

eight potatoes;

100 g Dutch cheese.

Cooking method

2. Peel the onions and potatoes, wash and chop into not too thick circles. Chop the peeled garlic cloves into strips. Grate the cheese into small shavings.

4. Connect the edges of the foil in the center so that it does not touch the cheese. There should be four such bags. Transfer them to a baking sheet.

Recipe 3. Chicken with potatoes and prunes in the oven in foil

Ingredients

chicken leg;

ground black pepper;

a bunch of parsley;

four potatoes;

bulb;

walnuts – 50 g;

large tomato;

a clove of garlic;

300 g prunes.

Cooking method

2. Peel the potatoes, wash and dry. Cut it into thin slices. Cover the pan with foil and place the potato slices on it in an even layer.

3. Chop the peeled onion into rings and place them on top of the potatoes.

4. Chop the leg into small pieces and place the meat on top of the onion.

5. Pour warm boiled water over the prunes, after a quarter of an hour, drain the water and dry the dried fruits. Cut the prunes into small pieces. Chop the nuts using a rolling pin.

6. Sprinkle the dish with nuts and chopped prunes. Place tomato slices on top and sprinkle with finely chopped parsley. Season with salt and pepper.

Recipe 4. Spicy chicken with potatoes in the oven in foil

Ingredients

one and a half kilogram chicken carcass;

dried herbs;

vegetable oil – 150 ml;

freshly ground black pepper;

flour – 65 g;

butter – 100 g;

young potatoes – kg;

bulb;

a small pod of chili pepper;

spicy tomato sauce – 100 ml;

iodized salt.

Cooking method

1. Carefully peel the young potato tubers and rinse them under the tap. Place them on a napkin to dry.

3. Peel the onion and chop it into thin half rings. Heat vegetable oil in a frying pan, add a piece of butter to it and wait for it to melt.

5. We make a kind of bowl out of foil, put the chicken in it, put potatoes cut into bars on top and pour hot tomato sauce over everything. Wrap the foil and seal the edges.

Recipe 5. Chicken with potatoes, broccoli and mushrooms in the oven in foil

Ingredients

five chicken legs;

5 g spices for chicken;

four tubers of new potatoes;

half a liter of cream;

400 g frozen broccoli;

200 g Dutch cheese;

half a kilogram of champignons.

Cooking method

1. Peel the champignons, wash them, dry them and cut them into four parts. Heat the oil in a frying pan, add the mushrooms and fry until golden brown. Transfer the fried mushrooms to a plate.

3. Cut the peeled potatoes into small cubes. Also finely chop the broccoli.

4. Cover the pan with foil and spray it with oil. Layer all the ingredients in this order:

- potato;

- chicken;

- fried mushrooms;

- broccoli.

Recipe 6. Chicken with potatoes, lemon and rosemary in the oven in foil

Ingredients

a chicken carcass weighing two kg;

raw smoked bacon - eight strips;

potatoes – two kg;

freshly ground pepper;

large lemon;

olive oil;

garlic - head;

a handful of fresh thyme and rosemary.

Cooking method

2. Turn on the oven at 200 C.

Recipe 7. Chicken with potatoes, apples and prunes in the oven in foil

Ingredients

1.5 kg chilled chicken carcass;

150 g sour cream;

250 g prunes;

spices;

kg potatoes;

half a kilogram of apples.

Cooking method

1. Wash the chicken carcass and dry it with a paper towel. Mix mayonnaise with pepper and salt. Rub the resulting mixture onto the chicken. Place it in the refrigerator to marinate for two hours.

2. Peel potatoes and apples and chop them into small pieces. Place in a deep bowl, add washed prunes, spices and two tablespoons of mayonnaise. Mix.

4. Place the mold in the oven for an hour and a half. Bake at 200 C. Then open the chicken and potatoes in the oven in foil and put it in the oven for another quarter of an hour.

When roasting a whole chicken, chop the potatoes large enough so that they cook evenly with the meat.

To prevent the dish from turning out dry, pour cream over it before baking.

Be sure to rub the chicken with the spice and salt mixture. Leave it like this for several hours so that the meat is properly saturated with the aromas of spices.

Before finishing cooking, unwrap the chicken and potatoes so that the top of the dish is browned.