Steamed minced chicken cutlets in a saucepan. Steamed chicken cutlets

Publication date: 07/01/2017

Greetings!

Chicken meat is very popular in preparing various types of dishes. They prepare soups, casseroles, bake them in the oven, and make all kinds of fillings. Chicken dishes are very tasty. Due to its availability and the lowest price per kilogram among all types of meat, chicken is an integral part of any kitchen.

Menu:

1. Chicken cutlets in the oven
2. Preparing juicy chopped
3. Steamed cutlets
4. Add zucchini
5. Video on how to cook with cheese

And today we’ll just talk about chicken cutlets and how they can be prepared at home easily and simply. I also advise you to read the previous article, in which we discussed potato zrazy with minced meat.

Recipe for delicious chicken cutlets: let's look at an example in the oven

Sometimes you really want to cook something delicious, but at the same time it won’t cost you too much. This culinary creation comes to the rescue. First I want to show you how to cook them in the oven. Because some people don't like fatty foods. If you fry in a frying pan, some of the vegetable oil is still absorbed by the meat product. Chicken cutlets are very good served with new potatoes, boiled in their skins.

We will need:

• Chicken fillet - 1 kilogram
• Salt - 1/2 teaspoon
• Spices for chicken - 1/2 teaspoon
• Butter - 100 grams
• Chicken egg - 2 pieces
• Onions - 1 onion or half a large one
• Green onions - a couple of feathers
• Carrots - 1 small piece
• Loaf - 60 grams
• Milk - about 100 milliliters

Let's start cooking:

1. Let's start with a loaf. Soak it in milk. We tear it into small pieces with our hands and put it in a bowl of milk. While it lies in milk, we will scroll through the chicken meat, onions and carrots. And then twist the loaf in the same way.

We twisted the meat through a large wire rack. But bread, carrots and onions through small ones.

2. Now we combine everything in one bowl. Add all the chopped ingredients to the meat. So salt, spices, eggs and butter.

The eggs must first be beaten with a fork or whisk. And the butter can be slightly melted in the microwave for 30-40 seconds.

Mix everything well. And then repeat the same procedure with your hands.

3. The minced meat needs to stand for about 15 minutes for it to ripen.

4. 15 minutes have passed. For breading we will use ground homemade crackers.

If you don't have any at home, you can buy them at the store. And even if you don’t have these, you can simply roll them in flour.

Let's start making cutlets. Wet our hands with water. And we sculpt, giving them the desired shape. Then roll in breadcrumbs. Place in the container in which we will bake.

Place our cutlets in a preheated oven at 200 degrees for about an hour.

Chicken cutlets are ready in the oven. They turned out very tasty. Bon appetit!

Chicken cutlets: recipe for juicy and chopped

An unusual version of cutlets. It is not simple, but festive. With unusual filling. There will be two options. The second one is more experimental. One is more traditional, and the second is experimental. Try it to your taste. I think many people are familiar with this recipe for chopped cutlets. They turn out very very juicy.

Ingredients:

• Chicken breasts - 2 large (or 4 fillets)
• Eggs - 2 pieces
• Natural yogurt (or sour cream or kefir or mayonnaise) - 15 milliliters
• Starch - 2 tablespoons
• Salt, pepper to taste

For filling:

• Canned corn - 2 tablespoons
• Tomato - 1 piece
• Green onions - half a bunch
• Sweet and sour grapes - 50 grams
• Suluguni cheese - 70 grams

Cooking:

1. Cut the chicken meat into cubes.

It's easier to cut when it's a little frozen.

2. Add salt to the same bowl. Salt it properly. There's also ground black pepper. Break two eggs. Corn or potato starch.

Add yogurt. It makes about 5 tablespoons. Mix this whole thing thoroughly. Then put it in the refrigerator for half an hour, or better yet, an hour. The resulting mass should brew well. It is acceptable that they can be fried immediately if you do not have time.

But you can replace yogurt with sour cream, kefir or mayonnaise. Only kefir should not be strong liquid.

Once it sits in the refrigerator, divide it into two parts, since we will have two fillings. But you don't have to if you use one of the two.

3. The first filling includes green onions, tomato and corn. And secondly, grapes and cheese. Cut the onion, tomato and cheese into small cubes.

Grapes that no longer have seeds are better suited. And you can use any cheese you want.

Mix all ingredients together and mix well. Now heat the frying pan well, after pouring vegetable oil. And lay them out like pancakes. Using a spoon, spoon into the pan. You can also use metal molds.

You don’t need to spread it in a layer that’s too thick, otherwise the cutlets won’t cook through. Fry over medium heat. Once the crust has formed, turn it over and fry on the other side. And thus fry the meat mass with the second filling.

How long to fry chicken cutlets in a frying pan?

Some readers ask this question. There is no clear answer. It all depends on the consistency and thickness of the layer. Basically you need to focus on the formation of a golden crust. It can be seen around the edges. If it is not formed, then it will be difficult for you to turn the cutlet over. This is another indicator of readiness.

Thanks to the starch, the shape holds perfectly. Despite the fact that we added tomatoes, which in turn are watery.

4. As a result, you get very juicy and flavorful cutlets. They will decorate any table. An excellent addition to main courses. They are very easy to prepare!

I would like to suggest you read an article by a wonderful author. We explain in detail how you can prepare delicious minced hedgehogs with rice and gravy. It's like meatballs, but baked in the oven. It turns out very fragrant. And guests will be very happy with such a masterpiece.

Steamed chicken cutlets: tasty and simple

This recipe is suitable for those who watch their figure. And as you know, steamed dishes are more dietary. After all, we will not fry them in vegetable oil. And chicken, or rather chicken breast, in addition contains very little fat, we can say that it is absent. We will cook steamed chicken cutlets in a slow cooker. It is very easy to use and almost every housewife has one. It’s rare to find people who buy a pure steamer. A step-by-step recipe with photos will demonstrate the entire cooking process from start to finish.

The result will be not only tasty, but also healthy. If desired, these minced chicken cutlets can be fried in a frying pan.

We will need:

• Chicken fillet (breast) - 2 pieces or 900-1000 grams
• White bread - 3 slices
• Onions - 1 onion
• Milk - 1/2 cup
• Egg - 1 piece
• Greens (onion, parsley) - to taste
• Salt and pepper - also to taste

Preparation:

1. Let's start by preparing the minced meat. You can take a ready-made one, but we will make it ourselves. To make it easier to cut and twist in a meat grinder, the meat should be slightly frozen. Cut the fillet into pieces. Peel the onions and cut them into pieces that can easily fit into a meat grinder.

All ingredients are ready. Now we pass them through a meat grinder. First the fillet, then the onions and lastly the bread.

2. Add two eggs to the minced meat. Salt and pepper to taste. Add greens. Mix well until smooth.

3. Using a tablespoon, form cutlets from the prepared minced meat. And put it in a multi-cooker rack. Pour water into the multicooker, preferably hot, so that you wait less time. Fill the bowl with a little less than half the capacity.

4. Install the cutlets. Set the “Steam” mode for 25 minutes. The cutlets are ready. As you can see, they are easy and simple to prepare. Bon appetit!

Chicken cutlets with zucchini: a simple step-by-step recipe with photos

Now I’ll show you how to cook something delicious. We will prepare zucchini-chicken cutlets. Summer is the season for vegetables, so they start to get cheaper in the store. By mid-summer they will be ripe. You can cook a lot of things from zucchini. Previously, an article was published on the blog, which discussed a recipe for vegetable stew, which contains a universal vegetable.

Cooking process:

1. For cooking, we used minced chicken, but this is not necessary. You can take pork, beef, or whatever you want. Let's start with zucchini, perhaps. And we pass it through a coarse grater.

If you have a young zucchini, then you can use it straight with the skin. No need to clean.

2. Salt the grated zucchini and stir so that the juice begins to release intensively. Excess juice will need to be squeezed out. Leave them in a colander for 5-10 minutes. During this time, a small amount of liquid was released. Now we need to squeeze it further.

Even if you don’t have a multicooker or steamer, you can cook low-calorie steamed chicken cutlets. Read how to do this in this step-by-step recipe with photos. Video recipe.
Recipe contents:

For those who watch themselves, their weight and diet, the recipe for steamed chicken breast cutlets will be very interesting. After all, even cutlets can be satisfying, while being dietary and low-calorie. But, of course, if we are talking about steamed chicken cutlets. This is the recipe I will share today. Although, if desired, this recipe can be used to prepare not only cutlets from chicken fillet, but also from almost any type of meat, but a lean piece. By the way, it is preferable to grind the minced meat for steam cutlets yourself. Thus, it will not contain crushed cartilage, films and veins, and the cutlets will turn out more tender and soft. It is best to grind meat using a blender, food processor or in a meat grinder with a fine grid.

This method of preparing cutlets preserves the beneficial substances of all products as much as possible. The cutlets will turn out soft and light, they will ideally complement hearty side dishes or delicate salads. Steamed chicken cutlets are not dredged in flour or breaded with breadcrumbs. Even if you don’t follow a diet and don’t want to lose weight, these cutlets will still be useful. They will improve your well-being and improve your health.

• Calorie content per 100 g - 84 kcal.
• Number of servings - 10 pcs.
• Cooking time - 30 minutes

Ingredients:

• Chicken fillet - 1 breast
• Onions - 1 pc.
• Eggs - 1 pc.
• Garlic - 1 clove
• Ground black pepper - a pinch
• Salt - 0.5 tsp. or to taste
• Vegetable oil - 1 tsp.

Step-by-step preparation of steamed chicken breast cutlets, recipe with photo:

1. Wash the chicken fillet, dry it with a paper towel and grind it through a meat grinder or grind it using a blender.

2. Peel the onions and garlic, rinse and also pass through the auger of a meat grinder.

3. Beat an egg into the minced meat. Season it with salt and ground pepper.

4. Mix the minced meat well. If you wish, you can add a bun soaked in milk, semolina, twisted potatoes and other products to taste.

5. Using a silicone pastry brush, coat the bottom of the pan with a thin layer of vegetable oil. Form small patties and place them in the pan. Turn on medium temperature.

6. Fry the cutlets on each side for literally 40-60 seconds, so that they are just covered with a light golden crust. During this time, they will not have time to absorb harmful substances from overcooked oil, and at the same time they will acquire an appetizing crust.

7. Place the cutlets in a convenient stewing container and pour in enough water to cover them halfway.

8. Cover the cutlets with a lid and place on the stove to simmer over low heat.

Chicken cutlets

What tasty and healthy food can you prepare for your child? Steamed chicken cutlets - look at a simple step-by-step recipe for a slow cooker or double boiler with photos and videos.

45 min

129.5 kcal

5/5 (3)

To really please your child with a delicious dish, I suggest you learn how to cook steamed minced chicken cutlets. Such cutlets will not only be very tasty, but also very healthy for your child.

You can cook chicken cutlets in a double boiler or in a slow cooker. If you decide to cook in a slow cooker, then you will spend very little time on this dish. But if you choose the option with a double boiler, then you will be able to make the dish so tender and healthy that it will help you and your children restore the balance of vitamins and essential microelements.

Ingredients and preparation

Kitchen appliances:

• cutting board;
• containers for ingredients;
• meat grinder.

Ingredients:

How to choose ingredients for steamed chicken cutlets

Tasty and healthy dietary steamed chicken cutlets require quality products. Choose high-quality fillet, because the taste and healthfulness of your cutlets depends on it.

Be sure to pay attention to the appearance of the egg when choosing products.. It should be free of deformations, cracks and dirt on the shell. You can buy eggs only when you are sure of their freshness!

Having selected cool products, you can start preparing steamed steamed minced chicken cutlets.

Step-by-step recipe for cooking in a slow cooker

1. Take the fillet, knife and cutting board. Chop the chicken and set aside in a separate clean container.
   
   
2. Now take an onion and chop it.
   
   
3. Take a meat grinder and pass the chopped fillet mixed with onions through it. After passing through the meat grinder, the onion will release even more juice and soak the chicken meat.
   
   
4. Place the onions and fillets minced through a meat grinder into a bowl. Add to them one chicken egg, sour cream and mix everything thoroughly.
   
   
5. Add spices to your taste and stir again. Get to work sculpting future cutlets. When all the fillets have been used for cutlets, then you can place a steamer in the bowl of your multicooker.
   
   
6. Pour clean filtered water into the bottom of the bowl. The approximate water level should be 2 centimeters below the level of the steamer.
   
   
7. Place the cutlets on the surface of the stand and close the lid. Select the “steam” mode on the multicooker and let your cutlets cook for 25 minutes.
   
   
8. Steamed chicken cutlets in a slow cooker will be saturated and soaked with all the ingredients and will become impeccably tasty.
   
   

What to serve chicken cutlets with

The resulting cutlets can be served with salads or as an addition to some light porridge. These cutlets go perfectly with wheat, buckwheat or any other cereal.

Salads are best used from fresh vegetables with the addition of pickled ones. This way you can not only eat deliciously, but also get the necessary vitamins and satiety.

Video recipe for steamed chicken cutlets

To consolidate the information received from the recipe, you can easily watch a very useful video. It depicts the step-by-step process of preparing a recipe for steamed chicken cutlets in a double boiler, but it is prepared in exactly the same way in a slow cooker. Not only will this video help you learn the information, but you'll be able to cook cutlets much faster with a video tutorial like this one.

Possible preparation and filling options

There are many ways to prepare these cutlets. It is often cooked, as this allows you to preserve many useful microelements without losing the taste of the ingredients. In this case, when you cook using the oven, I advise you to use more vegetables for the cutlets. You can also add carrots to the cutlets themselves. This will make this dish even more healthy.

They are also very popular, but I think that they are, so to speak, “not for everyone.” They may not be everyone's cup of tea, but until you've tried them, how can you judge their taste? Try them and share your impressions with us.

They can be called very tasty and healthy. In this form they are prepared in different ways. Some sprinkle them with cheese on top, others add them to the filling. You can do as you please, as it will be delicious no matter how you cook it!

It takes longer to talk about steamed chicken cutlets than to cook them. I’ve recently fallen in love with them with all my heart - despite the “no” color, they are the juiciest and most tender chicken dish you can make.

If you don’t have a steamer, it doesn’t matter, in a frying pan you will also get almost steamed cutlets. In general, this is what I always do - what doesn’t fit into the steamer, I simmer in some water in a frying pan, so as not to prolong the pleasure of hanging around the stove.

To create steamed chicken cutlets, we will need:

• 800-900 g chicken fillet
• 1 medium onion
• ½ teaspoon curry
• Ground pepper mixture

You can skip the last two points - children and people with stomach problems don’t need extra spices.

Steamed chicken cutlets, recipe:

1. Cut the onion and fillet into cubes, pass through a blender or meat grinder (medium holes) until you obtain a homogeneous, smooth minced meat.
2. Salt, add spices, dip your hands in a bowl of cool water, form cutlets the size of a medium-sized chicken egg, place on the grill of a boiling steamer, cover with a lid and cook for about 5 minutes, give or take, depending on which steamer - a saucepan or an electric one.
3. There is no need to overcook, everything cooks very quickly. Poke it with a knife - the juice is not cloudy, transparent (or no juice at all - take it out faster!), which means we take it out and load the next portion.

I usually make one batch of chicken cutlets in a steamer pan, and the second in a large frying pan: pour about 3-4 mm of water into it, bring to a boil, fold in the cutlets, cover with a lid and over medium heat - the same thing. 5-6 minutes until done. The longer you soak them in water, the more rubbery they become, this is not pork.

The steamed chicken cutlets have a heartbreakingly funny pale appearance with cheerful mustard smears from the curry and an outstandingly tender flavor (if you don't overcook them). You can add carrot or tomato sauce for brightness, but I don’t bother with it - even without the sauce, the cutlets disappear with lightning speed, the household members wander around, taking samples as they go, as soon as Masha goes to check the vegetables in the slow cooker... True, it’s delicious, she herself got hooked.

Sincerely, Maria Nosova .

Cutlet recipes

steamed chicken cutlets

10-15

40 minutes

125 kcal

5 /5 (1 )

Steamed minced chicken cutlets – an excellent option for a dietary meat dish! Such cutlets contain a minimum of calories and are also much healthier than fried or stewed cutlets. Steamed minced chicken cutlets will become less dietary if you add bread, fatty sour cream or cheese to the minced meat, but, nevertheless, such food will not lose not only the necessary vitamins and other benefits for the body, but also the richness of aroma and taste. Usually, steamed chicken cutlets when finished, they have a not very attractive grayish-white color of the boiled meat of this bird, which often scares away small children. But I’ll tell you how you can “enjoy” this picture a little, and the child will look at your super-healthy cutlets with a different look!

How to choose the right ingredients

The main component of the cutlets we prepare today is, of course, chicken. It is best to use chicken fillet, but you can also use meat from chicken quarters or regular minced chicken. But keep in mind that purchased ready-made minced meat may also contain a considerable amount of chicken fat, with which an unscrupulous manufacturer decided to dilute the meat base. I gradually improved the recipe for these cutlets by adding new ingredients, and I prepared the original version - without spices and breading - when I expanded the diet of my little son during the period of introducing complementary foods. The breading can be replaced with regular white bread crumbs soaked in milk or a small amount of grated potatoes.

Recipe for chicken cutlets in a steamer

Kitchen appliances:meat grinder, steamer.

Ingredients

Step-by-step preparation

Video recipe

Steamed cutlets with the addition of sour cream or low-fat yogurt are very tasty. I suggest watching a short video about cooking these cutlets in a double boiler.

https://youtu.be/5F85KyfYwUc

Recipe for steamed chicken cutlets in a slow cooker

• Cooking time: 25-40 minutes.
• Number of servings: 10-15.
• Kitchen appliances:meat grinder, multicooker.

Ingredients

Step-by-step preparation

1. Grind the chicken meat with a knife or meat grinder until minced.
2. Peel the onion, rinse and cut into small cubes or grate. Peel half a medium carrot and grate it on a fine grater.
3. Add prepared onions and carrots to the minced meat, beat in the egg. Don't forget to add salt and season to taste.
4. Chop the greens, pour into a bowl with minced meat, add breadcrumbs and thoroughly mix all its contents with your hand.
5. Form cutlets from homogeneous minced meat.
6. Pour a liter of water into the multicooker bowl, place a plastic form for steaming and place the cutlets in it at a short distance from each other. Close the multicooker lid and cook for about 20 minutes. My multicooker automatically sets this amount of time, this is enough for it to heat the water and cook chicken cutlets, but you can add another 5-10 minutes if you wish.

• If you don’t have a multicooker or steamer in your kitchen, you can prepare steamed chicken cutlets by placing them in an ordinary colander and placing them in a pan of boiling water so that it is not immersed in water. There are also special stands for steaming.

How to serve

If desired, cutlets can be sprinkled with fresh finely chopped herbs and served with your favorite porridge or puree. You can also use sour cream or gravy to your taste.

Possible other preparation and filling options

Steamed cutlets can be “decorated” and also further enriched with the usefulness of this dish by adding various vegetables to the minced meat, for example, a small amount of finely grated carrots, chopped bell pepper (red is best for color) and herbs. You can also add tomato to the minced meat to taste. Breading or bread can be successfully replaced with oatmeal.

In addition to dietary chicken cutlets there are many other delicious and healthy steamed ones. So, you may wonder how to cook. If you are a zealous lover of making cutlets non-standard every time by adding various ingredients, then chicken cutlets with zucchini is just one of those recipes that you need. Well, they certainly won’t leave anyone indifferent!