Boiled liver pies filling. Liver stuffing
To please your household with delicious potato and liver pies, you need to know a few little tricks. If you want to fry or bake pies in the oven and have the dough literally melt in your mouth, use the recipe for pie dough with margarine. If you need to make healthier pies, use the kefir recipe. The liver for the filling must be boiled correctly, placed in boiling water and salted at the very end. For flavor, first boil the onions and carrots; bay leaves, parsley root and peppercorns will also add great flavor.
Ingredients:
Pie dough:
Filling:
How to cook pies with liver and potatoes
1
. First of all, knead the dough, step by step.
2
. While the dough is rising, prepare the filling. Pour water into a saucepan, add peeled onions, coarsely chopped peeled carrots, and bay leaf. Parsley root and black peppercorns, optional. Boil. Add liver, cut into large pieces, to the broth. You can immediately boil the potatoes in salted water.
3
. Cook for about 20 minutes. Readiness is checked by the color of the liver on the cut (there should be no blood). Remove dirty foam. 5 minutes before readiness, salt the broth.
4
. Remove the livers from the broth and set aside to cool to room temperature.
5
. Peel the onion, chop and lightly fry until soft.
6
. Grind the onion and liver in a meat grinder.
7
. Prepare thick mashed potatoes from potatoes. If you wish, you can flavor it with milk and butter, the main thing is that the puree does not turn out liquid.
8
. Mix the liver with the potatoes. Roll out the dough, or better yet, knead it with your fingers, giving it the shape of round cakes. The dough prepared according to the above recipe turns out to be pliable and does not stick to your hands. Place the filling in the middle of each flatbread and form pies with potatoes and liver, pinching the edges towards the center.
9
. Next, you can fry or bake pies with potatoes and liver in the oven. Brush the baked pies with yolk on top 3 minutes before they are ready.
Delicious pies with liver and potatoes are ready
Bon appetit!
baked pies
fried pies
It's nice to treat your family and friends with delicious homemade pies. But sometimes you don’t want to bother with them. Although in fact this simple dish can be prepared quite quickly. For example: pies with liver and potatoes. The filling for them takes no more than 30-40 minutes, and while it is being prepared, the quick yeast dough will have time to rise. Result: an hour and a half of time and delicious pastries are already on the table. Preparation of a standard dinner takes almost the same amount of time. Do you want specifics? Please!
Classic yeast pie dough
The dough for liver and potato pies can be prepared in different ways. If time is of the essence, then it’s not a sin to put the dough, then make a batch and let the resulting product rise for a couple of hours. If you don’t have time, you can buy ready-made dough or prepare yeast dough, but according to a quick recipe.
- flour – 4-5 glasses;
- milk – 300 ml;
- egg – 1 pc.;
- salt – 1 teaspoon;
- sugar – 2-3 teaspoons;
- yeast – 1 sachet.
Dilute the yeast with warm milk, add sugar and salt, mix. Break the egg into the flour and pour in the milk mixture. Knead. Ideally, you should get a homogeneous mass that does not stick to your hands. So you can add more flour if necessary.
The finished dough should be wrapped in something and placed in a warm place for about an hour, and during this time prepare the filling. By the way, this type of dough makes both fried pies in a frying pan and baked in the oven.
Fried liver filling
As for the filling, there are no secrets in its preparation either, the main thing is that you have in the house:
- liver – 500 g;
- potatoes - 4-5 root vegetables;
- onion - 1 head.
As for the liver, any variety is suitable for pies. For the filling, fry the liver in a frying pan along with onions. By the way, you will still have to fry the onions regardless of which option for heat treatment of the liver is chosen. The finished liver must be chopped using a meat grinder.
Now about the potatoes. It can also be boiled or fried. How to cook potatoes is not important. It is possible in a purified form, but it is not prohibited in a uniform. In the first case, you will need to make a regular puree from the prepared root vegetables, and in the second, the potatoes need to be cooled, peeled and minced. If you want to make pies with fried potatoes and liver, then peeled raw potatoes should be cut into small cubes and fried in hot oil until tender. There is no need to grind it any further.
All that remains is to combine the onion, liver and potatoes. If desired, the mixture can be salted and peppered. At this point, the work with the filling can be considered complete.
Assembly and preparation
When all the components of the liver pies are ready, you need to take out the dough and divide it into equal pieces (usually 12-16 pieces). Each piece must be rolled out, the filling placed in the center and formed into a pie.
Fry the pies in hot oil on both sides until golden brown. And you need to bake it on a greased baking sheet in an oven preheated to 180°C. Baking time is 25-30 minutes.
Video recipe “Pies with liver and potatoes”
The most fluffy and flavorful pies are made from yeast dough. You can use minced meat, mushrooms, cottage cheese, and jam as filling. It all depends on the proportion of sugar and salt in the dough. You will get very tasty pies if you fill them with fried pieces of chicken liver...
Ingredients
For the test: __NEWL__
- milk – 1 tbsp. or 200 ml__NEWL__
- dry yeast - 1 tbsp. l.__NEWL__
- eggs – 2 pcs.__NEWL__
- butter – 120 g__NEWL__
- granulated sugar – 1 tbsp. l.__NEWL__
- salt – 1.5 tbsp. l.__NEWL__
- wheat flour – 750 g__NEWL__
- yolk for lubrication – 1 piece__NEWL__
- chicken liver – 350 g__NEWL__
- onion – 1 onion__NEWL__
- salt – 1 tbsp. l.__NEWL__
- vegetable oil – 3 tbsp. l.__NEWL__
Pour yeast and a pinch of sugar into milk heated to 30 degrees. Stir and leave in a warm place to ferment for 25-30 minutes.
Meanwhile, finely chop the onion and fry it in hot vegetable oil (1 tbsp) until golden brown. Clean the chicken liver from excess veins and films, cut into small pieces.
In a separate frying pan, fry the liver pieces in vegetable oil (2 tbsp) until they turn gray-brown.
Then add the fried onion, salt and stir. When the liver completely loses its pinkish color, remove the pan from the heat and let the filling cool.
During this time, a bubbling foam should have formed on the dough. If this does not happen, you can slightly warm the milk and add another pinch of yeast.
Add eggs, sugar, softened butter and salt to the dough. Stir and gradually add sifted flour. To make the dough stick to your hands less, you can add odorless vegetable oil. Form a bun and hit it forcefully a couple of times on the work surface. This way, oxygen will displace carbon dioxide from the dough and it will rise better.
Cover the dough with a towel and leave warm for 2 hours. When it rises, press your finger to check if it is ready. If the fingerprint disappears after 5 minutes, it means the fermentation is not over and you need to wait a little longer.
Place the finished dough on a floured work surface and divide into 15-17 lumps. Roll out each flat cake with a diameter of 10 cm and a thickness of 0.5 cm. Place 1-2 tablespoons of filling in the center of the flat cake and brush the edges with water. Fold the edges together and pinch until the middle of the seam is reached.
Then lift the open edge and stick it to the sides of the first seam. You should get a pie in the shape of a triangle.
Place the pies on a baking sheet covered with parchment and sprinkled with flour at some distance from each other. Gently brush their surface with beaten egg yolk. Leave the pies for 10 minutes until they rise again. After this they can be baked. In an oven preheated to 180 degrees, the pies will brown in 15-20 minutes.
Fragrant and tasty pies from the oven are certainly associated with home warmth and comfort. Many housewives try to gather all their relatives at the common table more often, so everyone tries to stock up on recipes for the most delicious pies. There are few baking lovers who would disagree with the statement that the most delicious pies are made with chicken liver.
Liver, especially chicken liver, is a fairly popular filling for pies. It is easy and simple to prepare, and is relatively inexpensive. The filling for chicken liver pies usually turns out incredibly tasty and tender. And they themselves are aromatic, satisfying and juicy.
Therefore, every experienced housewife has her own recipes for liver pies, the secrets of which they often gladly reveal to everyone. In this article we will share some of them.
About the cooking features
Pies filled with chicken liver, a step-by-step recipe for preparing which will be presented below, are best made from yeast dough. It usually requires a minimum amount of ingredients. Before cooking, it must be left to stand, otherwise the products will be tough and go stale very quickly. In addition, success depends on how good the proportion of salt and sugar in the dough is. Baking turns out very tasty if the chicken liver filling for yeast pies is small fried pieces of the product.
Ingredients
To prepare the dough, housewives use:
- 1 stack milk (200 ml);
- one table. a spoonful of yeast (dry);
- 2 eggs;
- 120 g plums. oils;
- one table. a spoonful of sugar;
- 1.5 table. a spoonful of salt;
- three table. spoons of oil (vegetable);
- 750 g flour;
- 1 yolk, needed for lubrication.
Chicken liver filling for pies, the recipe for which is presented in the article, is prepared from:
- 350 g liver (chicken);
- 1 onion;
- 1 table. spoons of salt;
- three table. spoons of butter. (vegetable).
Preparation. Step one: dough
Yeast is poured into milk heated to +30 °C, adding one pinch of sugar. Stir and leave in a warm place for half an hour to ferment.
Step two: how to prepare the filling for chicken liver pies
To prepare the filling, finely chop the onion, fry it until golden brown in vegetable oil, after heating it. It is enough to use 1 tablespoon of oil.
The chicken liver is cleaned of excess films and veins and cut into small pieces. Pieces of liver are fried in vegetable oil (you can take about 2 tablespoons) in a separate frying pan until a gray-brown tint appears. Then fry onion is added to it, salted and mixed thoroughly. After the liver has completely lost its pink color, the pan can be removed from the heat. Allow the filling to cool.
Step three: prepare the dough
During this time, a light bubbling foam has already formed on the dough. In order to speed up the foaming process, you can slightly warm the milk and add a small pinch of yeast to it.
Next, you should add eggs, sugar, and plums to the dough, in accordance with the recipe. butter (softened) and salt. Mix everything and gradually add flour (pre-sifted). To make the dough stick to your hands as little as possible, housewives advise adding a little rast to it. odorless oils. Having formed a bun from the dough, you should hit it forcefully on the table surface several times. This is necessary so that oxygen displaces carbon dioxide from the dough. Such dough, as experienced housewives assure, will rise better. Next, the dough is covered with a towel and left warm for 2 hours.
Step four: check the readiness of the dough
When the dough has risen, check its readiness. To do this, you can lightly press your finger on the surface. If the fingerprint does not disappear immediately, but only after 5 minutes, this means that the fermentation process is not over yet - you need to wait a little more.
Step five: make pies
Each of them is rolled out into a flat cake half a centimeter thick and up to 10 cm in diameter. The filling (1-2 spoons) is placed in the center of the flat cakes, and the edges are greased with water. The edges of the cake are folded together and pinched.
Step six: bake pies
The molded pies are placed on a baking sheet covered with parchment and sprinkled with flour. Gently brush the surface of each pie with beaten egg yolk. Leave for 10 minutes until they rise a little more. Now they can be baked. Preheat the oven to 180°C, place a baking tray with pies for 15-20 minutes. During this time, the pies are browned.
Filling options
The filling for chicken liver pies is prepared by housewives in a wide variety of options. The following article offers the most popular fillings for baking using chicken liver (based on 500 g of flour).
- Filling for chicken liver pies with eggs. Use a set of ingredients: 350 g of liver, 3 tablespoons of oil (vegetable), 1 onion, flour, pepper to taste, milk and salt. The liver is cleaned, cut into slices, rolled in flour and placed in a frying pan. Then pass it through a blender or meat grinder. Chop the boiled eggs, chop finely and fry the onion. All ingredients are combined and mixed.
- Filled with chicken liver and rice. Use: 350 g of liver, 1 carrot, 1 onion, 250 g of boiled rice, pepper and salt to taste. Separately fry the liver, chopped onions and carrots. Pass everything through a blender or meat grinder, combine, add rice and mix.
- Stuffed with chicken liver and potatoes. Use: 500 g potatoes, 350 g liver (peeled), 1 onion, a little garlic (2-3 cloves). Potatoes and liver are boiled. Then the potatoes are pounded and the liver is chopped using a blender or meat grinder. Add garlic and fried onions, then mix everything.
How to make an unusual pie shape?
Pies should not only be tasty, but also beautiful to look at. Baking stuffed with chicken liver is no exception. How to make pies correctly? The cylindrical shape of pies is traditional and familiar to many. But several other options are also known.
- Boat shape. Small pieces of dough are rolled out and pinched along the edges, stretching slightly. Grease the center of the boat with oil and spread the filling.
- Square or triangle shape. Cut the dough into a square. Next, in order to make a square pie, the edges are folded into the center and fastened together. If you want to make a triangular pie, fold the resulting square in half.
- Star or flower shape. Place the filling in the center of the dough. The edges are folded in a way that is convenient for the hostess - in the form of a flower, a star, or any other shape. The only important nuance is that the sides of the dough must remain above the level of the filling.
Beautiful and tasty pastries of any shape are prepared not only in the oven. If you want to bake chicken liver pies in a frying pan, you should simply place them in hot vegetable oil and make sure that the dough does not burn. Fried in a frying pan, they are sure to turn out just as beautiful and fluffy as baked in the oven.
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Fried pies with chicken liver and potatoes
Sparkling water – 125 ml;
Dry yeast – 10 grams;
Sugar – 1 tbsp;
Salt – 1 teaspoon;
Flour – 400 grams;
Sunflower oil – 3 tablespoons.
Chicken liver – 300 grams;
Potatoes – 3 pieces;
Sunflower oil for frying – 60 ml.
Cooking Instructions
Everyone loves fried pies. We will not argue about the benefits and harms. We know that fried foods are harmful. But sometimes you can afford it, because it’s very tasty.
To prepare pies, we take the following products: milk, carbonated water, dry yeast, salt, sugar, flour, sunflower oil, chicken liver and potatoes.
Pour water and milk into a bowl. Warm up slightly. Add sugar and yeast.
After some time, the yeast is activated. Foam will appear.
Sift the flour. You can do this two or three times, it will only get better.
Pour milk with water, sugar and dry yeast into flour. Add sunflower oil.
Knead the dough, soft as an earlobe. Place in a bowl, cover with cling film and place in a warm place.
After about an hour the dough will increase in size.
While the dough was rising, I prepared the filling for the pies. I peeled and washed the potatoes. I cut it into pieces, poured it with water and set it to cook the puree.
The chicken liver also needs to be washed, the ducts and fat trimmed. Pour sunflower oil into a frying pan and add liver.
Simmer covered until done.
Combine the liver with mashed potatoes and add salt to taste.
Beat with a blender until smooth.
Mix the chicken liver and mashed potatoes well. The filling is ready.
Cut the dough into pieces weighing 40-50 grams.
Roll out each piece and add filling.
Pour sunflower oil into a hot frying pan and fry the pies on both sides.
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Chicken liver pies
If you love homemade baking, then take note of this simple recipe for chicken liver pies. Airy dough with a very tasty filling is a great snack option for the whole family.
INGREDIENTS
- Water 600 Milliliters
- Vegetable oil 100 Milliliters
- Sugar 3 tbsp. spoons
- Salt 1 teaspoon
- Flour 1.5 Kilograms
- Yeast 1 tbsp. spoon
- Yolk 2 pieces
- Liver 650-700 Gram
- Onion 1-2 pieces
- Rice 200 grams
1. The water needs to be heated a little (but not brought to a boil) and the yeast must be dissolved.
2. Add sugar and a third of flour.
3. When bubbles appear, you can add vegetable oil, salt and more flour to make a soft dough.
4. Cover the dough with a clean towel and leave in a warm place for at least 1 hour. In the meantime, you can start filling. Rinse the liver under running water and drain in a colander.
5. Peel the onion and cut into small cubes. Place in a frying pan with heated vegetable oil and fry until transparent.
6. Place the liver in a frying pan and fry until done. Add salt and pepper to taste.
7. To make chicken liver pies at home more tender, it is better to grind the filling in a blender or pass through a meat grinder.
8. You can make pies more economical by using boiled rice.
9. Add the slightly cooled rice to the chopped liver. Mix everything properly.
10. When the dough fits well, add flour and you can begin the modeling process.
11. Divide the dough into small parts, roll each of them thinly and lay out the filling.
12. Place the pies on a baking sheet lined with parchment and brush with yolk. This recipe for making chicken liver pies can also be used in a frying pan.
13. Place the baking sheet in the oven for 20 minutes until the pies are browned.
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Liver pies: secrets of proper preparation
Liver pies fried in sunflower oil
There is a sponge and a straight method for preparing yeast dough. The filling for the pies can be chosen to suit every taste. Very tasty pies are made with liver filling. Moreover, the liver can be any kind: pork, beef or chicken. You can also prepare the filling with heart. And adding onions and carrots to it will give the filling a piquant taste and aroma.
Yeast dough pies can be prepared in a variety of ways
Many people may think that liver filling requires a long preparation time. However, it is not. After the dough is kneaded and left to rise, you can begin preparing the filling - thus, the cooking process will be built with maximum savings of time and effort.
Ingredients
The dough can be made using the usual sponge method, which involves preparing the yeast separately, waiting for it to activate, then adding all the other ingredients. Usually the dough is left to rise for 40 minutes. Then knead for further cutting.
While the dough is rising in a warm place, the housewife can begin preparing the filling.
There is a sponge and a straight method for preparing yeast dough. The filling for the pies can be chosen to suit every taste. Very tasty pies are made with liver filling. Moreover, the liver can be any kind: pork, beef or chicken. You can also prepare the filling with heart. And adding onions and carrots to it will give the filling a piquant taste and aroma.
Yeast dough pies can be prepared in a variety of ways
Many people may think that liver filling requires a long preparation time. However, it is not. After the dough is kneaded and left to rise, you can begin preparing the filling - thus, the cooking process will be built with maximum savings of time and effort.
Ingredients
Test composition:
The dough can be made using the usual sponge method, which involves preparing the yeast separately, waiting for it to activate, then adding all the other ingredients. Usually the dough is left to rise for 40 minutes. Then knead for further cutting.
While the dough is rising in a warm place, the housewife can begin preparing the filling.
Ingredients for liver filling:
To keep the liver soft and not bitter, it is soaked in water for half an hour. To make the bitterness go away faster and the liver to become tender, you can soak it in milk, after cutting it into pieces.
Liver filling for pies: recipe for liver pate
The secret to cooking liver is that you only need to cook it for a very short amount of time, otherwise it will become hard and dry.
Step-by-step recipe for preparing the filling:
To add spiciness and taste to the filling, you can add various spices to it: black pepper, curry, turmeric, herbs.
Pies with chicken liver and rice
To make the pies more tender and the filling to melt in your mouth, it is best to use chicken liver for its preparation. It is distinguished by its softness and less pronounced liver taste, and is not bitter.
Liver pies turn out tender and very tasty.
Chicken liver does not take long to cook. It is important not to let it overcook, otherwise even such a delicate structure can become tough.
After preparing the dough and filling, you can sculpt the pie. Liver pies have the same modeling technique as other types of pies. They can be served with various types of vegetables, salad, herbs and sour cream.
If you properly process the liver, the filling will be tender and melt in your mouth. And adding additional seasonings will add piquancy. The dough for pies is prepared using yeast, sponge or straight method. Its structure is airy and fluffy. Following the instructions described above, housewives will be able to be proud of their culinary masterpiece, and family and friends will be completely delighted - the low calorie content will please everyone.
Liver pies: step-by-step recipe with photos
Mix yeast with flour, add eggs, water, salt and milk. Mix everything thoroughly until smooth
Place the dough in a warm place until it rises and at least doubles in size.
Boil the liver and pass it through a fine meat grinder. You can add garlic or onion if desired. The filling for the pies is ready
Form identical balls from the finished dough
Roll out the balls and put the cooked liver in them
Place the pies, seam side down, on a baking sheet greased with vegetable oil and lined with parchment paper.
Place the baking sheet with the pies for 20-30 minutes in a preheated oven
The liver pies are ready. Bon appetit!
Cooking pies with chicken liver (video)
Yeast baking has been my weakness since childhood, and this has apparently been passed on to my children. So we indulge together, and very regularly, with all sorts of buns, buns and pies. Sometimes I cook, but today I have prepared a step-by-step recipe for baked liver pies in the oven.
The filling for them should be as uniform as possible. From sweet ones - cottage cheese or poppy seed, or thick jam, and from unsweetened ones - mashed potatoes, grated cheese, minced meat or liver pate. Today's pies with chicken liver will be in the oven.
The following ingredients are needed
To knead a simple yeast dough for our pies you will need:
- 600 g wheat flour (preferably sifted a couple of times)
- 25 g pressed yeast
- 2-3 tbsp. granulated sugar
- 1 tsp salt
- 200 ml curdled milk
- 50 ml water
- 1 tbsp. odorless vegetable oil
For a hearty liver filling you should take:
- 500 g chicken liver
- 1 small carrot
- 1 medium onion
- vegetable oil
- 1 cup boiled buckwheat
- a pinch of salt and spices to taste (I added regular ground black pepper and nothing else)
To decorate the pies you need to prepare:
- 1 egg (-flowers)
- 2 tbsp. flax seeds
How to cook liver pies in the oven
The entire cooking process should be roughly divided into three stages - kneading the yeast dough, preparing the liver filling, forming and baking the buns. The recipe for liver pies in the oven is very simple, so try it too.
- In order to knead the dough, we will first prepare the dough. It's simple. To do this, mix the yeast (you just need to mash it with a fork) with sugar, and then add just a little flour (literally 2 tbsp) and slightly warmed water.
- This all needs to be mixed thoroughly and set aside for a quarter of an hour - the dough should be suitable.
- In the meantime, it is imperative to sift the amount of flour we need (it is advisable to put some aside and add it later as needed). Now we transfer the suitable dough into a bowl with flour, add salt and yogurt - we begin to knead the dough.
- During kneading, add vegetable oil (do not forget that it should be odorless).
- As soon as our yeast dough stops sticking to our hands, we form a ball out of it, cover it with a towel and set it to rest, as you understand, in a warm place.
- In the meantime, you need to prepare the filling. To do this, we wash the liver, clear it of films, dry it and fry it in a frying pan.
- During the frying process, add diced onions and grated carrots, a little salt and pepper, and then simmer over low heat for 7-10 minutes.
- When the fried liver and vegetables have cooled a little, put them in a blender and grind them into a pate.
- To the finished liver pate, which can already be eaten, now add boiled buckwheat and mix thoroughly.
- That's it, our filling is ready.
- And now you can start molding them - this is the most interesting part. Knead the dough thoroughly, then divide it into several parts.
- We form sausages from them, and then cut these same sausages into identical pieces.
- Now we roll out the latter into flat cakes - we get blanks for our wonderful flower-shaped pies.
- Place a full tablespoon of rich liver filling in the center of the flatbread, and then bring the edges of the flatbread together in the center and seal them well. Now turn the resulting flatbread over, seam side down, and press lightly with your palm.
- Now you need to take the bottle cap and use it to make an impression in the center of the dough - this will be the middle of the flower. Next, we arm ourselves with a knife and from the contour of the center to the edge of the cake we make 8 cuts at an equal distance from each other - these will be the petals of our flowers.
- Each petal now needs to be turned outward, as it were, but all eight in one direction.
- In this form, we now carefully transfer the liver pies onto a baking sheet (it’s better to line it with baking paper first), and then leave it for 15 minutes - let them rise.
- The prepared flowers now need to be greased with an egg (it needs to be lightly beaten with a fork), and sprinkle some flax seeds in the center.
- Bake the pies for about 25 minutes in the oven at a temperature of 170 degrees.
Our delicious liver pies are ready in the oven, don’t forget to bookmark the step-by-step recipe for future use. As I promised you, the baked goods turned out beautiful and rosy. I am sure that no one will be indifferent to such delicious flowers.
Video recipe: preparing delicious liver pies