How to fry turkey fillet in pieces in a frying pan. What's good about cooking in a frying pan?

Turkey is considered one of the most healthy and dietary types of meat. Like any other bird, it can end up dry after cooking, so you need to know the existing culinary rules. Fried fillet is an excellent option for lunch and dinner, because such a dish is not only tasty, but also very filling.

How to cook turkey fillet in sour cream in a frying pan?

Let's start with a simple recipe that even a novice cook can handle. Meat cooked with sauce will be a great addition to any side dish. Sour cream makes the bird juicy and tender.

For this recipe you should take the following products:: 600 g turkey, 1 tbsp. sour cream, 2.5 tbsp. tablespoons of vegetable oil and raisins, 1 teaspoon of flour, a little nutmeg, ground cinnamon, parsley, dill and salt.

Everything is prepared like this:

  1. First, wash the turkey and pat dry with paper towels. After this, cut it into small pieces and wipe it on all sides with salt and prepared spices. You can leave everything to marinate for a few minutes, or you can cook it right away. Heat oil in a frying pan and place meat in it;
  2. to prepare the sauce, rinse the raisins thoroughly and pour 0.5 tbsp. water. Place on the stove and boil until soft. Separately, fry the flour in fat until a nice golden color and add it to the raisins. Mix well and pour in sour cream. Send the resulting sauce to the turkey, which should already be fried until golden on both sides. It is important to know how long to cook the dish so that it does not burn and become dry. You need to simmer everything over low heat for 40 minutes. Serve with chopped herbs.

How to cook turkey fillet in a frying pan with vegetables?

We offer a recipe that does not require any side dish, since we will serve delicious vegetables. If you are watching your weight, then you can safely include this dish in your menu; if you wish, you can replace the vegetables used with others.

To prepare fried fillet, take the following products:: 350 g of pulp, medium-sized beets, a couple of small carrots, a cup of broccoli, a small zucchini and zucchini, and also bell peppers. To make the marinade, prepare: 2 tbsp. spoons of olive oil, 1 tbsp. a spoonful of light soy sauce, 2 teaspoons of mustard grains and spices.

Everything is prepared like this:


  1. First, combine the ingredients prepared for the marinade and mix everything well using a whisk. Wash the meat, if necessary, remove films, dry, and then cut into layers that should be as thick as your finger. Transfer them to the marinade, mix with your hands, cover with film and leave for 30 minutes. in the refrigerator;
  2. At this time, take care of the vegetables. Peel the carrots and beets, and then cut into medium-sized pieces. First mix the beets with a spoon of oil so that they do not color the other components of the dish. Place it in a heated frying pan. Simmer for a while until nicely browned, then add the carrots and continue simmering until soft;
  3. If you use young zucchini and zucchini, do not remove the peel, but simply wash the vegetables and cut into large pieces or rings. Divide the broccoli into florets. Remove the core from the pepper and cut it into cubes;
  4. Remove marinated bird and scrape down marinade. Heat a small amount of oil in a frying pan and place the meat there, frying on both sides until golden brown. After this, reduce the heat, pour in a little water and simmer until half cooked. The next step is to turn the pieces over and place zucchini, zucchini and broccoli on top. Close the lid and simmer for 7-10 minutes. That's all, a tasty, and most importantly, healthy dish is ready.

Recipe for cooking turkey fillet in a frying pan in breadcrumbs

Chops are very popular because they are not only tasty, but also very filling. You can also prepare this dish from turkey, which turns out very juicy.

Prepare such a set of products: 1 kg fillet, 55 ml soy sauce, 70 ml vegetable oil, 100 g breadcrumbs, 3 cloves garlic, egg, ground pepper and salt.

Everything is prepared like this:

  1. First you need to cut the fillet, which must first be washed and cleaned of films. Place the pieces in a bowl and pour soy sauce over them. Add finely chopped garlic, salt and pepper there. Mix everything well and it is best to do this with your hands. Leave to marinate for an hour;
  2. In a small bowl, beat the egg using a whisk and place the croutons on a flat plate. Heat the oil in a frying pan and start frying the meat. To do this, dip each piece first into the egg, then into the crackers, again into the egg and crackers. You need to fry on both sides until a beautiful golden brown crust forms. It is recommended to place the chops on a plate lined with a paper towel so that it absorbs excess fat. This dish is ideal not only for the daily menu, but also for a holiday.

How to deliciously cook turkey fillet Stroganoff style in a frying pan?

A very popular dish that can be prepared from different types of meat, including poultry. For aroma and taste, we suggest adding mushrooms. If there are no white ones, then regular champignons will do.

To cook a delicious turkey, you need to take the following products:: 300 g pulp, 125 g porcini mushrooms, a couple of onions, 1/4 tbsp. sour cream, 1 tbsp. a spoonful of mustard, 2.5 tbsp. spoons of oil, salt and pepper to taste.

Everything is prepared like this:


  1. Cut the bird into cubes and fry it in hot oil in a frying pan. Fry the fillet on all sides until beautifully browned. Cut the peeled onion into cubes and the mushrooms into 4 parts. Add these ingredients to the meat and cook over low heat until all the liquid has evaporated;
  2. the next step is to combine mustard with sour cream, and add salt and pepper. Mix everything well and pour the sauce into the pan. After boiling, simmer for another 5-10 minutes. and you can serve.

How to cook Black Forest turkey breast roast in a frying pan?

This dish can be tried in many cities in Germany. It turns out very tasty and aromatic. If you want to surprise your loved ones, then be sure to cook this meat.

This recipe includes the following products:: 4 pieces of boneless breast, raw smoked ham, 100 g cheese, 0.5 tbsp. white wine, 1 teaspoon Dijon mustard, 200 ml cream 30%, a pinch of nutmeg, salt and pepper. For the marinade, take: 3 cloves of garlic, dried marjoram, half a lemon, 1 tbsp. a spoonful of paprika, vegetable oil and pepper.

Everything is prepared like this:


  1. Since the bird tastes a little bland, the marinating process is considered mandatory. Combine chopped garlic with lemon juice and other prepared ingredients. Mix everything well and wipe the meat on all sides with the resulting mixture. Place it in a bowl and cover with oil. Place everything in the refrigerator for a day. During this time, it is recommended to turn the pieces over 2 times;
  2. We take out the bird and wipe it from excess marinade, and then make a longitudinal cut. Cut the ham into thin slices and place them in the cut fillet. Place a slice of cheese in there too. After this, take the twine and tie it around each piece of breast. This is necessary so that the cheese does not leak out during cooking. Dip the bird in the oil where it was marinated and place it in a hot frying pan. It is important to know how long to fry the turkey fillet in a frying pan so as not to dry it out. Cook over high heat until golden brown on all sides;
  3. Place the meat, cut side up, in a warmed pan and remove the twine. Pour wine into the pan where the fillet was cooked and thoroughly scrape everything from the bottom. Heat until the liquid has reduced in volume by half. After this, add mustard and cream. Cook over medium heat, stirring constantly. The next step is to add salt, pepper and nutmeg;
  4. Pour the sauce over the meat and place the pan in the oven, which needs to be preheated to 200 degrees. Cook for 20 minutes.

Whatever fillet recipe you choose, we are sure that the dish will turn out very tasty. Bon appetit!

Turkey meat is very tasty and dietary. Now fillets and other parts of turkey can be bought not only in the market, as before, but also in butcher shops. I most often buy fillet and cook it in different ways: stewing, baking or frying. Of course, I fry it less often, but sometimes I really want fried meat with a golden brown crust. Today we will cook fried turkey in pieces in a frying pan. This meat goes well with any side dish, and with potatoes it’s simply amazing!

To prepare the dish, prepare all the products from the list.

Rinse the fillets with cold water and dry with paper towels. Cut into slices 6-7 mm thick, like chops, and then each piece into 3 parts.

Heat the vegetable oil well in a frying pan, add the turkey pieces, salt and pepper. Fry until golden brown.

Turn the pieces over; the meat will shrink in size when frying. You can move it and put the next batch in the pan. You should also salt and pepper the meat on the other side.

Fry all the pieces of turkey in a frying pan until golden brown, without covering with a lid. Frying will take 7-10 minutes.

Place cooked turkey pieces on paper towels to remove excess oil.

Serve roasted turkey slices with your favorite sides. I have it with boiled potatoes.

Bon appetit!

Fry turkey fillet steaks on each side over medium heat.

Fry turkey fillet pieces over medium heat.

Simmer turkey fillet. Fry the turkey legs in a frying pan over medium heat.

How to deliciously fry a turkey

Turkey products in batter
Turkey fillet - half a kilo
Chicken egg whites - 3 pieces
Flour - 3 tablespoons
Vegetable oil - 2 tablespoons
Salt and pepper - to taste

Battered Turkey Recipe
Separate the whites and pour into a bowl. Add flour, a little salt and pepper, and beat well.
Cut the turkey fillet into pieces, beat each piece, add salt and pepper.
Heat a frying pan, pour oil. Dip each piece of turkey into the batter and place in the pan. Fry the turkey in the batter for 10 minutes on each side over medium heat, uncovered.

How to Roast Turkey Drum Pieces

Products
Turkey drumstick - 1 piece
Olive oil - 3 tablespoons
Paprika - 1 tablespoon
Garlic - 2 cloves
Dried basil - 1 teaspoon
Soy sauce - 2 tablespoons
Balsamic vinegar - 2 tablespoons
Salt - 1 teaspoon

How to fry a turkey drumstick in a frying pan
Cut the turkey drumstick crosswise into pieces 2 centimeters thick. Place the drumstick in a bowl. Peel the garlic and pass through a garlic press. Mix sauce: 2 tablespoons olive oil, paprika, soy sauce, basil, balsamic vinegar and salt. Pour the sauce over the turkey drumsticks, cover and leave at room temperature for 1 hour, turning the pieces over after half an hour of marinating.
Heat a frying pan over medium heat, add 1 tablespoon of olive oil and add the turkey drumsticks without the marinade. Fry the turkey drumstick for 3 minutes on each side over high heat, then pour in the marinade and simmer for another 10 minutes.

Rules for frying turkey

The easiest and fastest way to fry a turkey is to cut the fillet into pieces with a side of 2-3 centimeters, place it in a hot frying pan with oil and add salt and spices while frying. Fry 1 layer of fillet pieces for 10 minutes over medium heat, stirring constantly so that the pieces are fried on all sides. Then cover the pan with a lid and simmer. Optionally, you can add cream, sour cream, tomato or soy sauce - then the turkey will be immediately with the sauce, which can be served as a side dish.

Turkey meat is a very environmentally friendly product, so even if you fry pieces of turkey fillet for 10-15 minutes, the meat can already be eaten. To make the turkey pieces softer, after frying, you can cover the frying pan with a lid and simmer the meat for 3-4 minutes.

Fry the turkey fillet in a frying pan, cutting it into large layers - steaks, or chopping it into pieces with a side of 2-4 centimeters. Whole turkey drumsticks and wings are rarely fried - they are very large in size, so only a small amount of them will fit in a frying pan and they should be cooked for a very long time.

Before roasting the turkey, you can marinate it for 15 minutes in a sauce or marinade.

How to stew turkey with vegetables

Products
Turkey fillet - 500 grams
Zucchini - 1 piece
Bell pepper - 1 piece
Tomatoes - 2 pieces
Carrots - 1 piece
Onions - 1 piece
Garlic - 2 cloves
Olive oil - 4 tablespoons
Ground black pepper - half a teaspoon
Parsley - half a bunch
Turmeric - half a teaspoon
Salt - 1 teaspoon

How to stew turkey with vegetables
If frozen, defrost the turkey, wash it and cut it into cubes about 3 centimeters wide.
Heat a frying pan, pour 2 tablespoons of olive oil, add the turkey, fry for 10 minutes over medium heat without a lid, stirring.
Peel and cut the onion into half rings. Peel the carrots and grate on a coarse grater.
Wash the tomatoes, cut them, pour boiling water over them and remove the skins. Finely chop.
Peel the zucchini, remove the seeds and cut into cubes. Wash the bell pepper, cut in half, remove the seeds and cut into thin half rings. Peel the garlic and chop finely.
Heat a frying pan, pour 2 tablespoons of vegetable oil, add onions, alternately carrots, peppers, tomatoes, zucchini at intervals of 5 minutes.
Combine vegetables with turkey, salt and pepper, sprinkle with turmeric, add garlic, pour in half a glass of boiling water and simmer for 20 minutes under the lid.
Serve turkey with vegetables, sprinkled with chopped parsley and sour cream.

The New Year and a series of winter holidays mean not only pleasant surprises and long-awaited gifts, but also additional culinary chores. The question that worries housewives on the eve of the holidays is drawing up a holiday menu. To help you with this, we advise you to write down how to fry a turkey in a frying pan.

This dish will not leave anyone indifferent, and the fact that poultry meat often turns out dry is not a problem, we will tell you what to do to ensure that the treat turns out just the way it should!

A healthy delicacy for the New Year's table

In most Old World countries, not a single family Christmas dinner is complete without turkey. On the eve of the holiday, this bird turns into a real shortage! Of course, in any European market you can easily buy an excellent carcass of chicken or other poultry, but it is turkey meat that is in unprecedented demand these days.

And it’s not just about centuries-old traditions. Turkey fried in a frying pan or browned with spices in the oven is incredibly tasty and healthy.

Moreover, tender turkey fillet is a generous source of pure protein. Even when fried, it contains several times less bad cholesterol than the same chicken.

How long does it take to fry a turkey in a pan?

To determine how long to fry a turkey in a frying pan with your own hands in a given case, you need to know something about this product.

  • So, if you overcook poultry meat, it will turn out a little dry. A slight dampness is acceptable for veal steak, but for turkey it is a disadvantage.
  • How long to fry a turkey in a frying pan directly depends on what part of the carcass you have at your disposal.
  • For example, the breast part, cut into thin slices and beaten with a hammer, will be ready in literally 10 minutes of frying over a high flame and in 15 minutes if baked over medium-intensity heat.
  • The shin needs about half an hour to reach the desired condition.
  • A well-marinated bone-in fillet will be ready in 25 minutes over medium heat.
  • How many minutes you should fry turkey pieces in a home frying pan depends on their size. Naturally, the larger they are, the longer it will take, and vice versa.

  • It will not be possible to quickly turn a semi-finished product into a ready-made treat with a crispy crust if it was recently removed from the freezer.

It is better to first defrost the meat to room temperature by holding it in water (not hot!), or use the “Defrost” mode in the microwave.

  • And one more very important point, which determines how long the turkey will have to be fried and how tasty it will turn out, is the age of the bird. The older it was, the longer it would take to turn it into a mouth-watering treat worthy of a holiday meal.

And now you can move on to the recipes. We offer you several original and simple recipes for frying turkey in pieces in a frying pan at home.

How to deliciously fry turkey in a frying pan: a simple recipe

Ingredients

  • Turkey (breast)— 500 g + -
  • - 1 tbsp. + -
  • - 1 tbsp. + -
  • Chili pepper - 1/3 tsp. + -
  • Curry (powder) - 1/3 tsp. + -
  • - 1 tsp. + -
  • - 1/2 tsp. + -
  • Ground paprika - 1/2 tsp. + -

How to properly fry a turkey in a frying pan: step-by-step recipe

If you marinate lean turkey meat in spicy olive oil, it will be infused with aromas and acquire the desired richness. True, its calorie content will increase slightly, but not critically, so those who are on a diet will also be able to afford to taste the traditional Christmas European delicacy.

  1. Divide the washed and slightly dried meat into portions about 2 cm thick.
  2. Having combined and mixed all the spices well, rub the steaks with them, wrap them in cling film and leave to soak in the spicy aromas for half an hour at room temperature.
  3. Combine two types of oil in a frying pan and heat it. When we place the meat pieces on the bottom of the container, they should sizzle slightly.
  4. Cooking time on high heat (but not maximum!) is 10 minutes on both sides. Don't forget to turn the pieces over.
  5. At the end, cover the meat with a lid, reduce the heat and keep the dish on the stove for another 2-3 minutes, then immediately remove and serve the treat to the table.

The ideal side dish for turkey steaks is everyone's favorite mashed potatoes, fluffy brown rice with vegetables, or a salad of seasonal vegetables sprinkled with lemon juice.

Having mastered the classic way of frying turkey in pieces in a frying pan, now let’s try to do it in an original way.

We offer two options for preparing this dish - cook the meat and sour cream sauce separately, or fry it all together in one container. In any case, it will turn out incredibly tasty and satisfying, in a word, what you need for the holiday!

Ingredients

  • Turkey meat (fresh) – 600 g;
  • Full-fat sour cream – 1 cup;
  • Sunflower oil – 2 tbsp;
  • Raisins – 3 tbsp;
  • Flour (premium grade) – 1 tbsp;
  • Grated cinnamon – 1/2 tsp;
  • Salt – 1 tsp;
  • Black pepper (ground) – 1/2 tsp;
  • Greens (parsley, dill) – 1 bunch (small);
  • Nutmeg (ground) – 1 pinch.


How to properly fry turkey at home in a frying pan in sour cream

  • Armed with a sharper knife, cut a whole piece of turkey flesh into small pieces, 2x2 cm in size.
  • In a separate deep container (a ceramic plate is perfect) combine all the spices, except herbs, add salt and place the meat there.
  • Mix everything well so that the turkey meat is saturated with the aromas of spices, leave the meat for a quarter of an hour.
  • The oil in the frying pan should have already warmed up by then - put the meat soaked in spices into it and fry it until cooked, turning the faded pieces into rosy and appetizing ones. Next, fill the turkey with sour cream.
  • Scald the raisins with boiling water (0.5 cups). Then we don’t pour it out, but dilute it with flour fried (until golden) in vegetable oil, mix everything thoroughly, rubbing out the lumps.
  • How many minutes to fry the turkey in a pan now? After adding the sauce with raisins to the container with the meat, boil it, uncovered, for about 15 minutes. The fire at this stage should be reduced to a minimum.

Before serving, we flavor our treat with chopped aromatic herbs.

On a festively set table, where plates filled with appetizers and salads are already displayed, there is always room for the main meat dish. By placing it in a place of honor in the very center of the table, and giving guests the opportunity to taste the food, you can safely count on praise and interest in your success.

Many people will want to learn from your experience and learn how and how much to fry turkey in pieces in a frying pan to make it tasty and juicy. The number of people who want to write down your favorite recipe will increase in direct proportion to the number of pieces of the bird you masterfully prepared. And this is the best compliment to the cook!

Steak is one of the most popular meat dishes in the USA and European countries. Probably each of us has tried this most tender meat at least once in a restaurant or cafe. But few people know how to properly prepare this dish at home.

Steak (piece - English) is a thick piece of fried meat. Steak meat is cut from a bull carcass, across the grain, or less often, lengthwise. But a piece cut from a cow’s carcass is called beefsteak (from English - a piece of beef).

We owe the appearance of steak on our tables to the British. It was they who first described the recipe for preparing a “piece of meat” in their cookbooks. This happened in 1460, but the dish became truly popular three centuries later, when the steak “moved” from the island state to mainland Europe. But the start of the beef industry is considered to be the period when Columbus brought Longhorn cattle to the new world.

What should be the meat for a steak?

Steak meat is a product of elite cattle breeding. In order for the dish to be of high quality, only the meat of young bulls (1-1.5 years old) and only selected breeds is used for its preparation. Angus and Heroford are considered high-quality breeds; CertifiedAngusBeef is especially valuable.

It is very important what animals eat (feeding method). The most valuable are bulls fed with grain (corn - America, wheat - Australia). With this diet, delicate layers of fat grow inside the animal’s muscle fibers. This kind of beef is called “marbled”. When cooked, this meat is more tender and juicy than meat from grass-fed bulls. Marbled meat is assigned the Prime (best) and Choice (selected) standards.

The steak is cut from those areas of the animal carcass that have not been subjected to muscle activity. The meat is cut into large (from 3 to 5 cm) pieces in cross section. This is done in order to ensure uniform passage of heat through the fibers.

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How to grill steak?

It would seem that what could be easier than cooking a steak? Fry it on both sides - and you're done! But as practice shows, not everything is so simple. A real, tasty and juicy steak cannot be prepared by every chef, but only by a professional.

The thing is that the cooking process has many nuances, from preparing the meat to choosing the right temperature for cooking it. But everything comes with experience. Therefore, today we will talk about how to properly cook a classic (2.5 cm thick) steak at home.

  1. Remove the steak meat from the refrigerator about 20-30 minutes before cooking. This is necessary so that the meat comes to room temperature. Remember: real steak is prepared only from fresh (at least chilled) meat. A product that has previously been frozen is not suitable for this dish!
  2. Heat a frying pan over high heat. The surface of the cookware should warm up to maximum, but not smoke. Otherwise, the surface of the meat will quickly burn and the middle will remain raw.
  3. Grease the meat with vegetable oil. Peanut oil would be ideal, but if you don’t have it, you can replace it with olive oil. Season the steak with spices to taste and place it in the pan. Did you hear a hiss? This means that the dishes have warmed up to the optimal temperature.
  4. Use special tongs to turn the steak. This is necessary so that there are no holes in the meat through which juice could leak out. You have the right to change the frying time to get a bloody or perfectly cooked steak.
  5. To find out the level of meat doneness, you need to gently press the steak with your finger. If you cooked a bloody steak, it will be soft and very plastic. If it is firm, then you have cooked a perfectly cooked steak.
  6. After finishing frying the steak, you need to let it lie down and “rest”. This is the same mandatory procedure as cooking. Only after properly “resting” will the steak become juicy and tender.
  7. Remove the pieces of fried meat from the pan. Place them on a wire rack, cover with foil and leave in a warm place for a while. The longer the meat sits, the softer and more flavorful it will be.
  8. Serve steak to the table only on a well-heated plate. To cut meat, you need a sharp knife without serrations.

Steak cooking time:

  • Rare steak - up to 2 minutes on each side + 8 minutes “rest”
  • Light frying - up to 2.5 minutes on each side + 5 minutes of “rest”
  • Medium done - up to 3 minutes on each side + 4 minutes "rest"
  • Perfectly cooked steak - 4.5 minutes on each side + 1 minute rest

In order to diversify the menu, you can show your imagination and prepare a steak not from meat, but from fish or poultry. It will turn out no less tasty, and most importantly - healthy!

Turkey steak

  • Turkey fillet - 2 pcs. 250 g each
  • Ground black pepper - 1 tsp.
  • Lemon - ½ pc.
  • Salt 2/3 tsp.
  • Olive oil - 2 tbsp. l.

Preparation:

  1. Wash the turkey fillet and pat dry with paper towels. Cut into portions 1-1.5 cm thick.
  2. Squeeze the juice of half a lemon into a deep bowl, add pepper, salt and mix well. Lastly, add olive oil to the marinade.
  3. Marinate the turkey pieces for 15-20 minutes. During this time, turn the steaks twice so that they are well saturated with the marinade.
  4. Grill in a dry frying pan for 3 minutes on each side. After this, turn the steaks over at 90°C (so that a lattice is formed from the strips) and fry for another 1-2 minutes on each side.
  5. Serve turkey steaks on a warm plate. Sliced ​​vegetables are perfect as a side dish.

Salmon steak

Compound:

  • Salmon fillet - 2 pcs. 150 g each
  • Salt, pepper (preferably white) - to taste
  • Italian herb mixture
  • Lemon - 1 pc.
  • Lemon juice - 50 ml
  • Olive oil - 2 tbsp. l.
  • Vegetable mixture - 250 gr

Preparation:

  1. Very carefully profile and “unfold” the salmon pieces to ensure the thinness and width of the pieces.
  2. Made from olive oil, salt, white pepper. Italian herbs and lemon juice to make a marinade. Marinate the fish fillet for 10-15 minutes.
  3. Heat a frying pan and fry the salmon on both sides for 3 minutes. Preheat the oven to 180°C and bake the fish for another 10-15 minutes.
  4. Serve boiled or fried vegetables in olive oil as a side dish for salmon steak. When serving, garnish with lemon slices and sprinkle with lemon juice.

Classic steak is a great dish for a holiday feast. If you are planning a family vacation in nature, cook a turkey steak or grilled salmon. These dishes will be an excellent alternative to the traditional barbecue at any picnic. Bon appetit!