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Chicken wings in honey and soy marinade. Baked chicken wings in spicy soy-honey sauce

Chicken wings in honey and soy marinade. Baked chicken wings in spicy soy-honey sauce

Step 1: marinate chicken wings with honey and soy sauce.

This step must be done in advance.
Thaw the wings, rinse and dry. Then cut into joints as desired, so that you get three parts from one wing. This is not necessary, but it will be more convenient to eat this way.

Mix honey and soy sauce in a plate, adding other spices suitable for chicken (garlic, paprika, turmeric, etc. to your taste). Dip chicken wings into the marinade and mix everything well so that the sauce and honey evenly coat each wing.
Leave the chicken to marinate in the refrigerator for several hours, preferably overnight or a day.
Attention: Cover the container with the wings in the marinade with a lid or film so that the smells in the refrigerator do not mix.

Step 2: bake chicken wings with honey and soy sauce.

Place the marinated wings on a wire rack or on a baking sheet lined with parchment/greased with vegetable oil and place them in the oven preheated to 180 degrees, approximately 1 hour. You can grill the wings, turning them occasionally (so they cook evenly).
Fry the wings until nicely golden brown on all sides. And as soon as they are ready, remove them from the grill/pan and serve them hot right away.

Step 3: Serve chicken wings with honey and soy sauce.

When serving chicken wings with honey and soy sauce, you can sprinkle them with sesame seeds and green onions. But, in my opinion, there is no need for sauce here, since the chicken already turns out very juicy and tasty. An excellent dish for a special occasion or simply to enjoy a delicious meal with family and/or friends.
Bon appetit!

If your honey is candied, melt it in a water bath, just don’t heat it too much, and definitely don’t bring it to a boil.

Incredibly delicious chicken wings can be prepared at home in a fragrant honey sauce! Fast, very tasty and simple.

Chicken wings cooked in honey sauce in the oven are so tasty and aromatic that you will want to make this dish again and again. The recipe is very simple and quite quick. These wings can be served for dinner with rice or mashed potatoes, or with beer. Be sure to try it!

honey - 1 tbsp. l.;
salt - 0.5 tsp. or to taste;
tomato paste - 1 tbsp. l.;
ground red pepper - 0.5 tsp;
ground black pepper - 0.5 tsp;
chicken wings - 0.5 kg;
vegetable oil - 2 tsp. (to lubricate the mold).

Recipe 2: wings in honey-soy sauce with garlic

The result is a dish with a spicy taste. You can prepare wings for both a simple lunch (dinner) and a festive table; the golden brown crust and appetizing smell will not leave anyone indifferent to the dish. As a side dish for spicy chicken, you can make rice with vegetables, boiled or mashed potatoes, steamed vegetables, fresh vegetables or salad. We recommend serving this dish hot, freshly prepared.

chicken wings - 1 kg;
soy sauce – 130 ml (¾ tbsp.);
honey - 3 tsp;
garlic (cloves) - 2 pcs.

Purchased wings must be rinsed under water and placed on a dry, clean towel to drain excess liquid. On a cutting board, cut the wings into 3 parts, this should be done at the joint. We remove the thinnest edge, it won’t be possible to fry it, you can put them aside in chicken broth.

Let's move on to preparing the marinade for the wings using honey and soy sauce. In the container where the chicken will be marinated, you need to pour the required amount of soy sauce, lay out the chopped wings and add honey. Mix everything thoroughly.

Peel the garlic cloves, rinse and pass through a press. Place in a bowl with the chicken and stir. Cover the container and leave it in the refrigerator for 4 hours. If possible, you can leave it to marinate overnight. The longer the wings are marinated, the tastier they will be.

After the time has passed, the baking dish must be greased with a small amount of vegetable oil. Mix the marinated wings and arrange them carefully; there is no need to pour the marinade into the mold. To add a more piquant taste, you can brush the pieces with the remaining marinade.

Place the pan with the contents in the oven, set the temperature to 180 degrees for 30 minutes. If your oven has a grill function, you can turn it on. Get a grilled dish at home.

Place the baked wings in honey-soy sauce on a clean, flat dish. You can serve with any sauce - sour cream, tomato. Decorate with fresh herbs.

Recipe 3: Spicy Chicken Wings in Honey Sauce

1 kg chicken wings
2 tbsp. honey
2 tbsp. tomato paste
1.5 tsp. salt
1 tsp paprika
1 tsp ground black pepper

I started by thoroughly washing the wings and letting them dry a little on their own. And then dried it with paper towels.

Once they were prepared, I started on the sauce. Combined tomato paste with honey. You don’t have to take liquid, I have candied, but still plastic. If desired, you can heat it in a water bath. The key here is to stir it well in the next step.

Stir well so that all components are separated.

I brushed the sauce on all the wings on both sides. At first I saved money, so the sauce remained. I walked over their wings a second time.

I left the wings in this form for 1.5 hours (at least 1 hour). Then I lined the pan with parchment paper and laid out the wings.

It is better to use a double layer of paper in case the first one breaks through. Otherwise, you will have to wash the mold of honey, which in this case caramelizes.

I put the wings in the oven at a temperature of 180-200"C for 40 minutes.

If served with a side dish, for my taste the most suitable option would be mashed potatoes.

Recipe 4: wings in honey sauce in the oven (step by step)

Chicken wings in honey-soy sauce in the oven, prepared according to the suggested recipe with photo, are a great appetizer for any occasion. If there are guests in the house, the dish can even be festive, and if you serve such an appetizing tasty appetizer with a vegetable salad and a side dish of boiled rice, it will be a wonderful hearty lunch for the whole family.

By the way, the marinade has a rather unusual composition, because to prepare it you need to mix soy sauce with honey and chopped garlic. The result is a simply perfect mixture of flavors (sweet, salty and spicy), which gives the finished dish a special sophistication and subtlety.

wing (chicken, fresh) – 1 kg,
sauce (soy) – 200 ml,
honey (liquid) – 2-3 tbsp.,
garlic – 2 cloves,
spices for chicken – 0.5 tsp.

First you need to prepare the meat. This is a simple process, you only need to remove the remaining feathers if necessary, then cut the wings at the joints into three parts. The smallest joint can not be used for baking, since there is practically no meat in it.

Now mix honey with soy sauce (if the honey has crystallized, you can add a little water to dilute it). Chop the peeled garlic with a garlic press or simply chop it with a knife and also add it to the marinade. Add spices too.

Then place the wings on a greased baking sheet or roasting pan.

Bake until done in the oven at medium heat.

Recipe 5, step by step: wings in honey mustard sauce

A couple of secrets on how to cook chicken wings deliciously. If you do everything as written in this recipe, you are guaranteed flavorful wings with a crispy crust!

Chicken wings – 5 pcs. (500-600 g)
Soy sauce – 70 ml (4 tbsp)
Natural honey (preferably liquid) – about 20 g (1 tbsp.)
Mustard – 7 g (1 tsp)
Garlic – 2-3 medium sized cloves
Lemon – ¼ part

First, we make a marinade for the wings, in which they will “swim” from 2 hours to a day. You can keep them for less than 2 hours, but the taste will not be the same. In general, the longer they marinate, the tastier the dish will be. The best option when preparing wings for dinner is to marinate them in the morning, before going to work.

Pour honey into a small bowl, add mustard and squeezed garlic to it.

If you like it very spicy, you can safely squeeze out 4 cloves and add more mustard. For those who like moderately spicy food, the amount given in the recipe is more than enough.

Mix all components well.

Then add soy sauce. In principle, I usually give 5-6 tablespoons. But here you also need to focus on your taste. And not only on him, but also on the sauce itself. If it is very salty, then put a little less of it in the marinade (3 tablespoons), and add a couple of tablespoons of boiled water.

And as a finishing touch, squeeze the juice of a quarter of a lemon into the resulting marinade. I advise you not to rush here either: squeeze out a little, mix the marinade and try what happens. We like the taste with a slight sourness, and since lemons are not very sour, and there are some that even a glass of water won’t help, I always adhere to this rule!

Pour the prepared marinade over the wings, previously tightly packed in a small bowl.

I immediately put them in a frying pan, in which I then bake them - it’s convenient and there’s no need to wash extra bowls afterwards. Water the wings so that the marinade gets into every area.

Then you can even turn each wing a couple of times so that it is completely covered with the honey-mustard mixture.

Cover them on top with a plate of suitable size, on which place a jar of water so that the wings are under pressure and marinated well.

A couple of hours is enough to marinate chicken wings well, but you can also leave the wings to marinate overnight. If the marinating process takes you a couple of hours, you can leave them on the table, but if it takes longer, it’s better to put the wings in the refrigerator.

It's time to bake our honey mustard wings. Preheat the oven to 200°C, place the wings on a greased baking sheet, drain off the excess marinade and place the wings in the oven to bake. After 20 minutes we check the condition of the chicken. If it has already begun to turn golden brown, increase the heat in the oven to almost maximum and let the wings get a golden crispy crust and the liquid to evaporate.

Serve hot chicken wings cooked in honey mustard sauce. It can be served with a side dish, or simply as a separate dish. Believe me, your chicken will be good in any serving!

Recipe 6, simple: wings in honey mustard sauce

Chicken wings in honey mustard sauce can serve as an excellent dish for a family table. As a rule, such meat is baked in the oven. However, some cooks prefer to cook it in a slow cooker.

uncandied honey - about 100 g;
fresh or frozen chicken wings - at least 850 g;
grain mustard - 100 g;
fresh lemon juice - 50 ml;
garlic cloves - 2-3 pcs.;
fresh greens - 40 g;
different spices - use to taste (including table salt).

How should you marinate wings in honey mustard sauce? Recipes for such dishes require careful processing of poultry meat. It is allowed to thaw completely (if it was frozen), and then washed well, cutting off all unnecessary elements. If there are hairs on the skin of the wings, they are singed over a lit burner.

After the chicken wings are processed, they are placed in a culinary sleeve, and then lemon juice (freshly squeezed), grainy mustard, uncandied honey, grated garlic cloves and chopped herbs are added there. The meat product is also flavored with spices, including table salt.

After all the ingredients are in the cooking sleeve, tie it tightly and shake it vigorously so that the wings are evenly covered with the aromatic marinade. In this form, the meat is sent to the refrigerator overnight or for several hours (as desired).

To do this, take a deep heat-resistant dish and grease it with oil. Then the entire contents of the cooking sleeve are placed into the mold. In this form, the poultry meat is sent to a preheated oven. Chicken wings are baked for an hour at a temperature of 200 degrees. During this time, the meat product will become completely soft and covered with an appetizing glossy crust.

Recipe 7: wings in honey sauce in a slow cooker (with photo)

The whole secret is in the honey mustard sauce that soaks the wings. As a result, they acquire a pleasant sweet and sour taste with a light spicy aroma, and when cooked they become brownish-golden and seem to be carmelized on top.

Chicken wings – 0.5 kg (5-6 pcs.);
Honey – 1 tbsp. without top;
French mustard – 1 tbsp;
Tomato paste or ketchup – 1 tbsp;
Chicken spice mixture - to taste;
A little ground black pepper and salt;
Vegetable oil (for frying) – 1-2 tablespoons.

Chicken wings in honey sauce are prepared from both trimmed and untrimmed wings (I had the latter). Wash them well, dry them and cut them into two parts at the joint (you don’t have to cut them, but marinate them whole). In principle, the wings are ready.

Now we make the mustard-honey marinade. To do this, take honey; if it has thickened a little, melt it in the microwave or in a water bath.

Add tomato paste or ketchup, spices, salt and pepper to the honey base. Mix everything well.

Pour the marinade over the wings and mix well with your hands using massaging movements.

We cover the top of the dish with cling film and put it in the refrigerator for an hour so that the marinade saturates the bird well.

After this, turn on the multicooker in the “Baking” mode, pour a little vegetable oil into the bottom of the bowl and place the wings in the heated oil to fry on both sides in one layer (if you are preparing a double portion, you will have to make 2 bookmarks). It took me 10-15 minutes to fry.

When all the chicken wings in honey sauce are fried, put them back into the slow cooker, pour the remaining marinade on top, change the mode to “Stew/Stew” and cook for another 30 minutes; if the sauce is not enough, you can add a little water.

These chicken wings in honey sauce can be served with any side dish, and they will also be very good as a beer snack.

Chicken meat, like no other, goes well with sweet sauces and marinades. The combination of chicken and honey has already become a classic, and a wonderful pairing with honey would be salty soy sauce, which enhances its taste and adds additional caramel notes to the entire marinade.

Honey-soy sauce is perfect for chicken wings, because this is very tender meat, which also cooks quickly. Therefore, the marinade will have time to turn into a kind of glaze during cooking: it will caramelize, but will not have time to burn. In addition, this glaze will create a delicious crust, as if sealing all the most delicious things inside.

You can add aromatic spices to the marinade based on honey and soy sauce, this will make the dish even tastier. The best ones are those that go well with all chicken dishes: garlic, black pepper, paprika, mustard. In addition, you can add turmeric, curry mixture, crushed mustard seeds, and lemon zest to the marinade, as well as chili pepper or Tabasco sauce for those who like spicy dishes.

Ingredients

1 kg chicken wings (12 pieces)
2 cloves garlic
4 tbsp. spoons of soy sauce
2 tbsp. spoons of honey
1 teaspoon hot mustard
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon salt
lemon and herbs for serving

Preparation

Wash the chicken wings and dry with paper towels. Cut off the outer phalanx - there is practically no meat on it, and therefore it is better to put this part into the broth.

Place chicken wings in a deep bowl.

To prepare the honey-soy marinade, mix honey and soy sauce until smooth.

Grind the salt in a mortar along with black pepper or grind it in a coffee grinder.

Then add paprika and garlic to this mixture and grind everything to a paste.

Add mustard to the spice mixture and stir.

Add the resulting seasoning to the honey-soy sauce and mix well. Pour the marinade into the bowl with the wings.

Stir the meat until all sides are coated with marinade. Cover the bowl with cling film and place the meat in the refrigerator for 1.5-2 hours to marinate.

After this, cover a baking sheet with foil, place the wings on it at a short distance from each other so that they brown evenly and do not stick together.

Place the wings in the oven preheated to 200 degrees. Bake them for 20 minutes, then brush with the remaining marinating sauce so that the crust is very golden brown and appetizing.

Return the pan to the oven and bake for about 20 minutes until the honey soy sauce coated skin is caramelized. Serve the baked chicken wings hot with a squeeze of lemon juice. There’s no need to add any sauce to this dish – it’s delicious on its own.

This part of the meat is not very popular, but if you cook the wings in honey-mustard sauce at least once, this dish can become one of your favorites for a long time.

The basic recipe uses honey and mustard as a marinade.

Required Products:

about a kilogram of chicken wings;
100 grams of grainy mustard;
a little lemon juice;
100 grams of honey;
several cloves of garlic;
spices and herbs to taste.

Cooking process:

You need to start making wings in honey mustard sauce by preparing the marinade. It is due to this that the dish will turn out especially tasty. In a bowl, mix honey with mustard, lemon juice and finely chopped garlic.
Now you can add herbs and any spices.
We wash the wings, let them dry well and coat them with marinade. Then place it in a plastic bag and put it in the refrigerator for a couple of hours.
After the allotted time, place the meat on a baking dish and cook for 30 minutes at 180 degrees.

With soy sauce in the oven

You can prepare wings not only with honey and mustard, but also by adding soy sauce. It will make the taste of the dish more original.

Required Products:

kilogram of wings;
50 ml soy sauce;
spoon of honey;
garlic - a couple of cloves;
pepper and salt to taste.

Cooking process:

Preparing wings is very simple. First you need to cut them into three parts.
Then the chopped pieces are placed in some kind of bowl, where they are filled with soy sauce, honey and chopped garlic. All this is removed for a couple of hours.
After the allotted time, the meat is laid out in a mold or on a baking sheet and put into the oven for half an hour. It is best to set the temperature to 180 degrees.

Oriental wings with honey and mustard

Do you like the bright aroma of spices? Then you will definitely like this recipe.

Necessary products for cooking:

a large spoon of honey;
mustard with grains - two spoons;
a teaspoon of lemon zest;
about 800 grams of wings;
a mixture of Italian herbs;
salt, pepper, vegetable oil.

Cooking process:

Everything is prepared very simply. First, you need to rinse the meat and let it sit for a while until it dries completely.
At this time we are preparing the marinade. Mix honey, mustard, lemon zest and spices.
Carefully coat the chicken with the resulting mixture and leave for about two hours until everything is well soaked.
After this time, preheat the oven to 180 degrees and cook the meat in it for about 40 minutes.

Spicy recipe

Despite the presence of honey in the recipe, the dish still turns out to be quite spicy due to the abundance of seasonings. Of course, their quantity can be adjusted to your taste.

Required ingredients for preparation:

20 grams of mustard;
about 6 large spoons of liquid honey;
a couple of cloves of garlic;
wings - about a kilogram;
soy sauce – approximately 200 ml;
a mixture of various peppers and cinnamon.

Cooking process:

You need to start preparing the dish by washing the meat. After this stage is completed, leave it for a while to dry thoroughly.
At this time, first add pepper, then soy sauce, and a little cinnamon into a bowl. Add honey and mustard here. Be sure to mince, slice or crush the garlic and add it to the marinade.
Carefully roll the wings in the resulting mixture and put them in the refrigerator for at least 30 minutes so that they are well soaked.
Prepare a good form, place the marinated meat on it and place in a hot oven for 40 minutes. The optimal temperature for baking according to this recipe is 200 degrees.

How to cook in a frying pan?

If you really want wings, but you don’t have an oven or it doesn’t work, you can always use a frying pan. Moreover, the taste will be no worse.

Required Products:

wings - about 500 grams;
a couple of spoons of honey;
a few spoons of mustard;
various seasonings.

Cooking process:

As in other recipes for preparing this dish, you must wash the meat and cut off all excess. Usually the very edge that is not edible is cut off. After the wings are washed, they need to be allowed to dry and only then proceed to further cooking.
While the meat is drying, the filling is made for them. All other ingredients are mixed and the meat is immersed in the resulting mass for about an hour. To make the process go faster, the container can be placed in the refrigerator during this time.
When time has passed, you can begin heat treatment. Usually everything is laid out on a baking sheet and put into the oven, but this recipe will use a frying pan.
Heat it together with the oil, lay out the meat so that it forms one layer, and fry for about 5 minutes on each side. If necessary, we do this several times until all the wings are gone.

Required Products:

various spices as desired;
a few spoons of honey and mustard;
half a kilogram of wings.

Cooking process:

Everything is done very simply. The meat is washed and dried.
While the drying process is underway, a mixture is being prepared to soak the wings. Just mix all the other ingredients, not forgetting to add spices. You can use any at your discretion, whichever you like best.
When the chicken is dry, it is placed in a bowl with the prepared mass. So that she is completely in it and left for an hour.
While the meat is standing, prepare the slow cooker. Take out the bowl and lightly grease it with vegetable oil. Then place the wings there. Turn on the “Frying” mode for 15 minutes. If this is not the case, then you can replace it with the “Baking” mode.
After the set time has passed, open the lid, turn the meat over and let it cook on the same setting for another 5 minutes.

Honey, in addition to its beneficial properties for the body, can exhibit excellent taste. It is often used in food recipes. For example, it is able to highlight the taste of chicken wings, giving them a sweet, spicy taste and aroma, and also creates a beautiful golden crust. Consider the most popular and simple recipes.

How to cook chicken wings with honey

This is a delicious and savory dinner recipe. For preparation you will need:

chicken wings – 0.5 kg;
soy sauce – 2.5 tbsp;
honey – 1 tbsp;
mustard – 0.5 tsp;
ketchup – 1 tbsp.

Simple recipe:

Wash and cut the wings into 3 parts.
For the marinade, mix the remaining ingredients.
Place the chicken parts with the marinade in a baking bag and leave them in the refrigerator for several hours or days.
Place the sleeve in a preheated oven for 25 minutes at 160 degrees.

Wings with honey: honey mustard marinade

For preparation we will need the following ingredients:

8 chicken wings;
4 tbsp. liquid honey product;
3 tbsp. mustard;
garlic, mixture of peppers, curry, spices for chicken - to taste;
lemon juice ½ lemon.

First of all, prepare the marinade: mix seasonings, garlic, lemon juice, honey and mustard in a saucepan. Mix thoroughly until smooth. Next, we wash the chicken parts, place them in a container, where we pour the marinade and leave for 20-30 minutes. Then put in an oven preheated to 180 degrees for half an hour in a special baking dish.

Wings in soy sauce with honey in a frying pan

This is a simple and relatively quick recipe that will make dinner gourmet. Ordinary chicken wings with honey turn into a real delicacy. To prepare it, we will need:

chicken parts – 0.5 kg;
classic soy sauce product – 3 tbsp;
sunflower oil – 4 tbsp;
tomato paste – 2 tbsp;
lemon – ½ piece;
salt – 1 tsp;
garlic – 2 cloves;
ground red and black pepper, curry and chicken seasoning - to taste.

You can prepare a simple and tasty dish in just 6 steps:

We rinse the fresh wings under running water and place them on paper towels to dry. Cut them into 2 parts at the fold.
At this time, put the frying pan on the fire, pour oil into it. We wait until the frying pan and oil are completely heated. This way the pieces will have a beautiful golden color with a crispy crust, and the meat will be more juicy. Place the pieces into boiling oil and sprinkle with salt. Next, add seasonings and fry until golden brown on both sides.
Pour lemon juice evenly and squeeze a few cloves of garlic into the pan. Mix the parts fried in a frying pan well.
Add tomato paste, which will give it a piquant, beautiful color and taste, and then pour in honey. Lemon-honey sauce additionally softens meat dishes. Mix the contents of the pan again and pour in 3 tablespoons of soy sauce.
Stir constantly and check for doneness. If you like a sweet taste, you can add more honey; if you prefer sourness, squeeze out the second part of the lemon. Fry until a beautiful brown-golden crust forms and turn off the heat.
Place the dish on a plate and sprinkle with herbs.

Can be served with spicy ketchup. Golden-crusted chicken with potatoes and fresh vegetables is the perfect dinner dish.

Chicken wings with honey and soy sauce in the oven

This is the easiest and fastest way to make dinner satisfying and unforgettably tasty.

Ingredients:

wings – 0.5 kg;
liquid honey product – 1 tbsp;
classic soy sauce – 2 tbsp;
vegetable oil – 2 tbsp.

Recipe - chicken wings with honey in soy sauce:

Place the washed chicken parts in a bowl, add the soy product and bee product.
Coat thoroughly.
Line a baking tray with foil and grease it with oil.
Place the wings on a baking sheet and place in the oven for 40 minutes.

Features: No need to preheat the oven!

Wings in honey sauce on the grill

This is the best budget side dish that can be prepared quickly. And the result is simply finger-licking good. We will need:

wings – 1 kg;
mustard – 1 tbsp;
soy product – 2 tbsp;
orange (can be replaced with lemon) – 1 pc.;
vegetable oil;
salt, pepper, coriander and other seasonings - to taste.

Cooking recipe:

Wash and dry chicken parts.
Crush the coriander.
Mix all the ingredients for the marinade with a fork, then place the wings in it and squeeze out the orange juice.
Leave to marinate for at least 2 hours in the refrigerator, stirring occasionally.
Grease the grill with oil and place the marinated chicken on it.
Fry until golden brown.
Before serving, sprinkle with herbs.

Wings in spicy honey sauce

This is a savory dish for lovers of spicy, delicious snacks. They are easy and quick to prepare.

Ingredients:

chicken parts – 0.5 kg;
hot chili sauce – 3 tbsp;
liquid bee product – 2 tbsp;
butter – 50 g;
lemon – ½ piece;
garlic – 2 cloves;
paprika – 1 tsp;
rosemary – ½ tsp;
salt, pepper;
olive oil.

Preparation:

Mix rosemary, garlic, olive oil, paprika and lemon juice in a container.
Cut the wings into 3 parts and place in the marinade.
Add seasonings and leave for at least 2-3 hours in the refrigerator.
Place baking paper on a baking tray and place the wings with honey. Drizzle them with the remaining marinade for the wings.
Bake the wings in a preheated oven for 40 minutes at a temperature of 200 degrees.
At this time, melt the butter, add coarsely chopped garlic and fry until a garlic aroma forms. Next, add chili and honey product. Bring to a boil and let simmer for a few minutes.
We take out the finished chicken parts, pour over the hot sauce and return to the oven for another 5 minutes until caramelized.

Wings in soy sauce with honey, mustard, ketchup

This is one of the best recipes for a holiday table or main courses. They can be prepared simply and quickly. Here you need to marinate the meat so that it absorbs all the flavor, then the wings with honey and mustard turn out incredibly tasty and juicy. We will need:

wings – 1 kg;
liquid honey product – 2 tbsp;
French mustard – 1 tsp;
lemon – ½ piece;
classic soy sauce – 5 tbsp;
ketchup – 3 tbsp;
vegetable oil – 2 tbsp;
garlic, salt, pepper and other seasonings to taste.

Cooking recipe:

Wash and dry the wings.
Pour the soy product, oil, squeezed garlic, honey sweetness and ketchup into a bowl, squeeze out the juice, add mustard and seasonings to taste. Mix everything thoroughly.

Important! You need to add salt carefully, as soy sauce itself is very salty.

Place the chicken in the marinade and leave it in the refrigerator for at least 4 hours.
Place the marinated wings in honey on a baking sheet, pour the sauce over them and bake in a preheated oven at 180 degrees for 40 minutes. Done, bon appetit!

Chicken wings in honey sauce in a sleeve

To prepare we will need:

wings – 0.5 kg;
liquid honey bee product – 2 tbsp;
tomato paste – 2 tbsp;
soy sauce – 4 tbsp;
lemon juice – 20 ml;
garlic - several cloves;
salt, pepper, seasonings - to taste;
baking sleeve.

Cooking wings together in the oven with honey:

For the marinade, mix all the ingredients, and then add the washed and dried chicken to it.
Marinate for several hours in the refrigerator
Place in the sleeve along with the marinade and seal;
Place in a preheated oven for 40-50 minutes at 180 degrees, until a beautiful golden crust forms.

Serve chicken wings with honey and soy sauce with ketchup, and sprinkle the chicken with herbs.

Wings in honey marinade with sesame seeds

Sesame grains are an unusual addition that will only decorate the appearance of the dish and give it a spicy, unusual taste. For preparation you will need:

wings – 0.5 kg;

2 tablespoons each:

honey sweetness;
classic soy sauce;
ketchup;
toasted sesame;
vegetable oil.

Wash the chicken, cut it into 2 parts and dry it. At the same time, prepare the sauce: mix soy sauce, ketchup and honey product using a whisk. Heat a frying pan, pour oil into it. Add the chicken parts to the boiling oil, fry them a little and pour in the sauce. Cover with a lid and simmer over low heat, stirring regularly for 30 minutes.

Then remove the lid, increase the heat and fry the parts, constantly turning them over. The sauce should be completely absorbed. When serving, sprinkle sesame seeds on the wings.

Wings in honey sauce in a slow cooker

The slow cooker is a modern miracle product; it makes food special. The taste is different from conventional cooking methods, and the ease of use has won the hearts of many women. In order to cook aromatic chicken wings in honey sauce in a slow cooker, we will need:

wings – 0.5 kg;
honey – 1 spoon;
tomato paste or ketchup – 1 spoon;
sunflower oil – 1 spoon;
garlic, salt, pepper and chicken spices - to taste.

Cut the washed wings into 2 parts. For the marinade, combine the remaining ingredients and mix thoroughly. Add the cut parts to the marinade and leave in the refrigerator for an hour.

In the multicooker, select the “baking” mode, add oil to it, and then the parts and fry them evenly for 10-15 minutes on each side. Then turn on the “stew” mode, pour in the remaining marinade and cook for another half hour. Ready!

Chicken wings with honey and mustard

A simple mustard recipe where you only need:

wings – 10 pcs.;
mustard – 5 tbsp;
honey sweetness – 1.5 tbsp.

Preparation:

mix beekeeping product and mustard;
coat the wings with the resulting mixture;
Place in a preheated oven for 20-25 minutes until golden brown.

Oriental wings with honey

Another name is in Chinese, and they are hot and spicy.

Ingredients:

wings – 1 kg;
honey – 2 spoons;
tomato and soy sauce - 2 tablespoons each;
vegetable oil;
salt, garlic and seasonings to taste;
curry - on the tip of a knife.

Divide the washed and dried wings into 2 parts. Squeeze the garlic into them and sprinkle with salt. At this time, put the frying pan on high heat, be sure to heat it up and pour in the oil, fry the parts until golden brown.

Then put the wings in a frying pan and add tomato and soy sauce, fry again on both sides. Then pour in the liquid honey mixture, coat the parts thoroughly and fry until beautifully golden brown.

Cooking chicken wings in honey is a real pleasure. These are easy and quick chicken dishes that can decorate a holiday table or diversify a dinner. There are many different recipes for cooking chicken, but with the help of a bee product it acquires an exquisite sweet taste and aroma, and its spectacular appearance with a golden, appetizing crust simply cannot fail to captivate. Cook with us and enjoy your meal!