Floors in the basement and cellar
Casserole of carrots and apples without sugar with mint in a frying pan. Casserole with apples and carrots How to cook casserole with carrots and apples

Casserole of carrots and apples without sugar with mint in a frying pan. Casserole with apples and carrots How to cook casserole with carrots and apples

Tasty and healthy carrot casserole should be in the diet of everyone who wants to eat right and have excellent health. In addition to the main component of the dish - carrots, it may include other vegetables, spices, and cereals that will make the dish even more satisfying and healthy. Carrot cake is prepared quickly, with simple ingredients, suitable for children and adults.

Oven casserole is a classic cooking option. It is baked for 30 minutes from budget products, and it turns out light, rich in vitamins and other useful substances. Everyone can eat it, including people who are watching their weight or want to lose a couple of extra pounds.

The dish is prepared from:

carrots – 4 pcs.;
eggs – 2 pcs.;
slaked soda – 0.5 tsp;
semolina – 3 tbsp;
sugar – 2 tbsp. without slide;
vegetable fat (for greasing the mold).

Boiled carrots are grated on a coarse grater. Separately, yolks with whites, granulated sugar and semolina are mixed in a container. Afterwards, the carrots and the mixture of other products are combined, kneaded and laid out in a mold previously greased. The food should be baked in the oven at 200 degrees for about half an hour.

Recipe like in kindergarten

Carrot casserole like in kindergarten is easy to prepare at home. This dish is low-calorie, healthy and dietary. The finished dish is served warm or frozen, along with various sauces, berries and dried fruits.

To prepare the dish you should stock up on:

carrots – 600 g;
sugar – 100 g;
flour – 1.5 tbsp;
baking powder - a pinch;
butter – 120 g;
eggs - a couple of pieces;
cinnamon - to taste.

The carrots are peeled, boiled until tender and chopped using an immersion blender. The output should be about 400 ml of puree.

Next, the carrot mixture is placed in a deep container, mixed with sugar, flour, baking powder, butter, cinnamon and beaten eggs. After kneading, the workpiece is moved into a baking dish and sent to the oven for 45 minutes at 180 degrees. The readiness of the product is checked using a toothpick - if it comes out dry, then the cake is ready.

Curd and carrot casserole

The combination of tender cottage cheese and juicy bright carrots is ideal in terms of taste, structure and beneficial properties. This dish is perfect for breakfast with tea or coffee. For children, the pie can be served with a milkshake or cocoa.

The dish is prepared from:

homemade cottage cheese – 0.4 kg;
carrots – 2 pcs.;
chicken eggs – 2-3 pcs.;
sugar – 0.5 cups;
sour cream – 3.5 tbsp;
baking soda – 0.5 tsp;
semolina - 4.5 tbsp;
poppy seed – 1 tsp;
raisins or prunes - to taste.

In a deep container, mix thoroughly and then beat homemade cottage cheese, whites and yolks, and sugar. Soda slaked with sour cream is also introduced there.

The carrots are peeled and grated on a fine grater. Together with poppy seeds, semolina and raisins, carrots are added to the dough. Everything is thoroughly kneaded and placed in a baking dish (you can use a silicone one in the shape of a heart or animals). Bake at 190 degrees for 40-50 minutes. The finished pie can be decorated with cheese cream, powdered sugar, and berries.

Cottage cheese and carrot casserole can be prepared according to a different recipe, with the addition of seasonal berries. They will make baked goods more juicy, tender and pleasant to the taste. In this case, the berries are introduced into the dough at the very end, after beating the eggs into a foam and combining them with other products. In winter, it’s good to add cranberries to carrot casserole, which will help strengthen the immune system and speed up the recovery of ARVI. When adding sour berries, the amount of sugar must be increased.

Delicious treat with apples

Many children love grated apples with carrots and sugar from an early age. What if you add cottage cheese to them and bake them too? This is probably what the person who came up with this wonderful recipe thought, in which simple products were combined into one whole, and the result was a wonderful pastry.

To prepare the dish you should stock up on:

cottage cheese – 200 g;
granulated sugar – 3 tsp;
sour cream – 1 tbsp;
eggs - a couple of pieces;
carrots - 2-3 root vegetables;
apple – 1-2 pcs. (depending on the size of the vegetable);
vanilla, cinnamon.

First, the peeled orange root vegetable is boiled in water until tender. Separately, in a bowl, grind the cottage cheese, mix it with grated apple and carrots (both vegetables are chopped on a fine grater). Eggs, sour cream, and granulated sugar are added to the resulting mixture. All products are kneaded and placed in a mold, greased with oil and crushed with semolina.

Carrot-apple casserole is baked in the oven for 35 minutes at 190 degrees. The finished product should be cooled slightly and only then removed from the mold. Before serving, you can top with condensed milk or sour cream sauce. Children may enjoy the pie served with chocolate or fruit syrup.

Casserole with semolina and carrots

Semolina casserole is often prepared in families with small children or elderly people. This dish is especially useful for them, as it is easily absorbed by the body and has a large amount of useful substances.

To prepare the dish take:

boiled carrots – 550 g;
eggs - a couple of pieces;
semolina – 3.5 tbsp;
sugar – 90 g;
soda - half a teaspoon;
cinnamon – 0.5 tsp;
butter – 20 g;
flour - 1 tbsp.

Boil carrots until soft in clean water. In order for it to retain its juiciness and taste, it is better to cook the root vegetable in its “uniform”. It is important to note that the recipe requires a little more than half a kilogram of boiled vegetable, so initially you need to take about 900 g of raw product.

After the root vegetable has boiled and cooled a little, you need to grate it on a fine grater. Separately, beat the yolks with whites and sugar until the mass becomes white and twice the original volume. Soda, cinnamon, carrots and semolina are added to this mixture. Everything is mixed until smooth.

The baking dish is greased with oil and sprinkled with flour. If you have small molds, you can bake a vegetable pie in them - this will be more interesting for little gourmets. The laid out mass is leveled in a baking tray and sent to the oven, preheated to 180 degrees. The product should be baked until a beautiful crust forms on the surface. Semolina casserole can be served with cream or ice cream.

Carrot-pumpkin casserole

Carrot-pumpkin casserole will be more useful if you cook it by steaming rather than in the oven. In this case, it is not necessary to have a double boiler - just boil water in a large saucepan and place a smaller container in it, after placing the mixed products. This cooking option is suitable for young children and those who have problems with the gastrointestinal tract.

To prepare it you need to stock up on:

carrots – 400 g;
semolina – 4 tbsp;
sugar – 120 g;
eggs – 4 pcs. category C0;
raisins – 150 g;
butter – 65 g;
vanilla, cinnamon;
baking powder - a level teaspoon;
orange zest;
vegetable oil;
breadcrumbs;
salt (pinch).

First, pour warm water over the raisins and leave it like that until the berries soften. Peeled carrots are crushed in a blender, along with sugar, eggs and butter. Then semolina, salt, baking powder and spices are added to the mixture. Everything is mixed and set aside for 25 minutes until the white grains swell. At the end, raisins are added to the total mass, and the products are kneaded until smooth.

The multicooker bowl is greased and sprinkled with breadcrumbs (or semolina). Then the casserole preparation is laid out in it, everything is leveled and baked in the “baking” mode for 45 minutes. When the pie has cooled a little, you can remove it from the mold, pour jam on it and serve.

24.01.2018

If you want to cook some very tasty and unusual dish, carrot casserole is an excellent option. In addition, this dish is also very healthy. To simplify your task and speed up the cooking process, it is recommended to use a multicooker.

A lot has been said about the benefits of cottage cheese, so every mother tries to add this valuable product to her child’s diet. But children do not always agree to eat something healthy. However, there is a win-win option - a delicious cottage cheese and carrot casserole, which can be prepared very quickly in a slow cooker. The combination of carrots and cottage cheese is a unique source of microelements and vitamins. The beautiful color and delicate taste of the casserole will make it a tasty and very healthy delicacy.

To prepare the dish you will need to take:

cottage cheese – 480 g;
carrots – 280 g;
raw eggs – 2 pcs.;
semolina – 2.5 tbsp. l.;
white sugar – 2.5-3 tbsp. l.;
sour cream - to taste (for decoration);
tangerine and orange - to taste;
raisins – 1 pinch;
butter – 45 g.

The process of preparing a delicious and very healthy casserole is as follows:

This dish will be a great addition to any holiday table, and its preparation will not take much time. The most important thing is to choose fresh and sweet apples, which will make the dessert juicy and incredibly tender.

You will need to use the following products:

apples – 300 g;
raw eggs – 3 pcs.;
boiled carrots – 350 g;
hot water – 90 ml;
semolina – 60 g;
lemon juice – 20 ml;
salt - to taste;
vanilla - to taste;
refined vegetable oil – 60 ml;
white sugar – 70 g.

The cooking process is as follows:

First you need to wash and boil the carrots, peel them.
The apples are washed and grated together with carrots on a coarse grater.
Add semolina (about 30 g), a little lemon juice, vegetable oil to the mixture of carrots and apples - all components are mixed.
The fruit and vegetable mixture is covered with film and left for 15 minutes.
Using a blender, beat sugar with eggs, vanilla and salt until a homogeneous mass is obtained.
The remaining semolina is poured with hot water.
The egg mixture, semolina are added to the fruit mass and all components are mixed thoroughly.
The resulting mass is poured into the multicooker container, and thin slices of apples are laid out on top. There should be an empty circle inside.
Brush the top of the dough with a beaten egg and close the lid of the device.
The baking mode is set and the dish is cooked for exactly one hour.
After the beep, the multicooker turns off, but the lid does not open.
After about 15 minutes, open the lid and carefully remove the casserole.

This dish is one of the healthy and low-calorie desserts, the preparation process of which does not take much time. Among the advantages is the fact that simple ingredients are used, available in almost every refrigerator.

This type of dessert contains:

carrots – 2 pcs.;
cinnamon – 1.5-2 tsp;
flour – 90 g;
butter – 45 g;
white sugar – 90 g;
soda (slaked) – 1 tsp;
raw eggs – 2 pcs.

The casserole is prepared as follows:

First, the carrots are peeled, washed and grated (finely). It is best to choose firm and juicy vegetables, which makes the casserole much tastier and more tender.
Eggs are added to the carrots, and the ingredients are mixed thoroughly with a fork.
The flour is sifted using a fine sieve and added to the carrots.
Add cinnamon and sugar and mix the ingredients until the mixture is homogeneous.
The soda is quenched with vinegar and added to the remaining ingredients.
The multicooker bowl must be dry and clean. Lubricate with a small amount of vegetable oil (can be replaced with corn or butter).
The finished dough is transferred to the multicooker bowl, and the baking mode is set.
Cooking time for the casserole is 40 minutes.
After the sound signal, you need to open the lid of the device and allow the dessert to cool.
The bowl is then carefully removed and inverted onto a large plate.
The finished casserole is sprinkled with sugar; you can use sour cream, condensed milk or jam for decoration.

Carrot-apple casserole is prepared quickly and using the most affordable ingredients. This recipe will work for you even if you hardly cook anything. After all, when is it necessary to start? And the best part is that this dish has only 150 calories per 100 grams.

Ingredients:

Cottage cheese 5% fat - 300 grams
Carrots - 2 pcs.
Egg - 2 pcs.
Semolina - 2 tbsp.
Medium apple - 1 pc.
Cinnamon – 1 pinch
Breadcrumbs - 1 small handful
Honey for serving
Natural yogurt for serving

Carrot-apple casserole recipe

Preheat the oven to 180 degrees.
Beat the eggs with a whisk.
Peel the carrots. Cut the apple into pieces and remove the core.
Grind the carrots and apple in a blender/food processor or grate (it will be much faster and easier with a blender).
Add 2 tablespoons of semolina and a pinch of cinnamon to 5% fat cottage cheese. Stir, pour in the eggs, and then add the chopped carrots and apple. Stir until smooth.
Grease the pan with a little oil and sprinkle with breadcrumbs. Place the curd mass into the mold. By the way, for serving in portions, you can bake the carrot-apple casserole in muffin tins.
In 40 minutes your healthy dinner is ready! To serve, top the dish with honey and add natural yoghurt. You can also top the casserole with a handful of chopped nuts or flaked almonds.

Buy cheap medicines for hepatitis C

Hundreds of suppliers bring Sofosbuvir, Daclatasvir and Velpatasvir from India to Russia. But only a few can be trusted. Among them is an online pharmacy with an impeccable reputation, Phoenix Pharma. Get rid of the hepatitis C virus forever in just 12 weeks. High-quality drugs, fast delivery, the cheapest prices.

For many, carrot casserole remains a pleasant memory from childhood, although perhaps it previously evoked completely opposite emotions. Be that as it may, you definitely need to prepare such a delicacy at home, so that no one is left in doubt that this dish is amazingly tasty and appetizing. Even if a simple version of the casserole is not to everyone's taste, just adding a couple of new ingredients will make it disappear from the plates at an unprecedented speed.

Prepare a casserole from grated carrots. It can be used raw, boiled until tender, or stewed in milk. Semolina, sugar, salt, soda and eggs are often added to the dough. It is not recommended to use flour. You can add additional flavor notes to carrot casserole using raisins, nuts, pumpkin, apples or cottage cheese. You can add any other additional ingredients. More often, the casserole acts as a dessert, but some prefer to cook it with salty ingredients.

To make the dish even more aromatic, it is seasoned with various spices, you can use lemon or orange zest, cinnamon, vanilla, cardamom. Serve slightly warm or completely cooled. Along with it, sour cream or whipped cream is placed on a plate. The finished casserole can be sprinkled with powdered sugar.

Secrets to making the perfect carrot casserole

Carrot casserole will not go unnoticed on the table not only due to its bright color, but also its amazing taste. This delicacy is ideal for a hearty breakfast, and with a certain composition it can even replace a full dinner. How to make carrot casserole for all family members, you can ask experienced chefs:

Dietary carrot-curd casserole in the oven

A diet menu doesn’t have to be boring and tasteless. If you prepare such a dish, then the whole household will come running to it, even if only one person is forced to adhere to a strict diet. If desired, you can add crushed walnuts along with raisins to the recipe, and vanillin and cardamom for flavor.

200 g low-fat cottage cheese;
1 egg;
1 large carrot;
3 tbsp. l. Sahara;
1 pinch of salt;
1 pinch of cinnamon;
Raisin.

Beat the egg with salt, sugar and cinnamon.
Peel the carrots and grate them lightly, mix with the egg mixture.
Lightly mash the cottage cheese with a fork and soak the raisins in boiling water for 15 minutes.
Add the cottage cheese and raisins to the carrots and mix again.
Bake the dish in the oven for 30 minutes at 180 degrees.

Pumpkin and carrot casserole in a slow cooker

What could be brighter than a combination of carrots and pumpkin? This dish will fill the entire kitchen with amazing aromas, and after tasting it will become a traditional autumn dish in the family. With the help of a multicooker, any housewife can handle cooking, even if cooking is not her forte. It is best to choose a nutmeg pumpkin.

Peel the carrots and pumpkin, rinse under running water and grate into a common bowl.
Pour the milk into a saucepan and boil, add vegetables to it.
Cook everything over low heat until the milk is completely absorbed.
Cool the carrots and pumpkin, then add the egg, sugar and semolina to them.
Mix the dough and transfer it to a multicooker bowl greased with butter.
Cook carrot and pumpkin casserole for 45 minutes in the “Baking” mode or steam for 50 minutes.

Simple carrot casserole with cottage cheese

Carrot casserole with cottage cheese is very nutritious and satisfying, and at the same time it consists of the simplest and most affordable products. This recipe is often found in kindergartens, so for many it will also be a return to childhood. It is important not to preheat the oven too much for this casserole, otherwise the dish will burn.

400 g cottage cheese;
300 g carrots;
3 eggs;
4 tbsp. l. Sahara;
4 tbsp. l. semolina;
1 pinch of salt;
50 g raisins;
1 pinch of vanillin;
20 g butter.

Grate the carrots, mix with a spoon of sugar and leave for a while, pour boiling water over the raisins.
Divide the eggs into whites and yolks, beat in separate containers.
Place the cottage cheese in a bowl and mash it, add the yolks and whites alternately.
Add the remaining sugar, salt and semolina to the cottage cheese, grind everything until smooth.
Combine the curd mass with carrots and raisins and mix again.
Preheat the oven just slightly and place the carrot dough in a greased baking dish.
Cook the casserole at 160 degrees for 40 minutes.

Carrot-apple casserole for children

I want to cook delicious and healthy dishes for children, regardless of the time of year. This casserole will allow you to make an unusual treat from those fruits and vegetables that can be found in stores even during cold weather. Little gourmets will surely love the new dish, while their mothers will be delighted by its rich vitamin content.

3 carrots;
3 eggs;
2 apples;
¾ cup sugar;
1 cup semolina;
3 tbsp. l. vegetable oil;
1 pinch of cinnamon;
1 tsp. baking powder;
Powdered sugar.

Peel the carrots and grate them on a coarse grater into a deep plate.
Add sugar to the grated carrots, stir and wait a little until all the grains dissolve.
Core and peel the apples and cut the pulp into very small cubes.
Beat the eggs in a separate container, pour into the bowl with the carrots and mix well.
After the eggs, place apples, semolina, baking powder and add vegetable oil.
Sprinkle the dish with cinnamon and mix thoroughly again.
Place the resulting carrot dough in a baking dish and let stand for 20 minutes at room temperature.
Preheat the oven to 180 degrees and cook the casserole for 40 minutes.
After the dish has cooled, sprinkle it with powdered sugar.

Delicious carrot casserole with semolina

It’s even easier to find a recipe; most likely, it just won’t work. This dish is prepared very quickly and with a minimum amount of ingredients. It can be made either sweet or salty depending on your own wishes. The calorie content of the casserole is low enough so that you don’t have to worry about extra pounds during your meal.

Peel the carrots and grate on a medium grater.
In another bowl, mix eggs, soda, semolina, and salt to taste.
Beat the egg mixture with a whisk and pour into the carrots, stir.
Grease the mold with oil and place the carrots in it.
Cook everything in the oven at 180 degrees for 35 minutes.

Now you know how to cook carrot casserole according to the recipe with photo. Bon appetit!

It is difficult to overestimate the benefits of carrots for a child who is 1 year old. However, children are not always happy to eat this root vegetable raw or boiled. The peculiar taste can repel a picky baby. Therefore, we have to prepare different dishes so that the child can appreciate the sweet and fragrant root vegetable. For example, carrot casserole for children can be baked very quickly. All you have to do is choose the appropriate recipe. And there are many of them: cottage cheese-carrot, carrot-apple, options with pumpkin, potatoes, rice.

Casserole with carrots allows you to preserve the maximum amount of nutrients that are included in the main products of the recipe. When cooked in an oven, slow cooker or steamer, the structure of the dish becomes softer. Such food is easier to digest and, as a rule, is dietary.

Properties of carrots

First of all, carrots are so rich in keratin that no other plant can compare with it in terms of its content except sea buckthorn. All other fruits and fruits are inferior to this root vegetable.
B vitamins are presented in full. It is very useful for a child to sometimes chew carrots, since this way he receives the maximum amount of necessary microelements. There are much fewer of them in grated vegetables.
Vitamin A is a powerful antioxidant; it protects against the negative effects of the environment. Carrots are rich in this microelement.
Vitamin C is ascorbic acid, the lack of which is constantly felt, even in the summer.
Calcium, iron, magnesium are those minerals that contribute to the normal growth and development of the child’s body.
Fiber or dietary fiber normalizes the functioning of the gastrointestinal tract.
The protein contained in carrots is a building material for body cells.

What determines the quality of a dish?

From the dishes in which it is prepared.
From the products chosen for cooking, from their quality, freshness, combination.
From the method chosen for preparation.
From the literacy and accuracy of the recipe.
From the talent of the cook.

Carrot casserole recipes

For babies

You can prepare carrot casserole for a child aged 1 year and older using the following recipe.

Ingredients:

1 tbsp. l. Sahara;
1 egg;
100 ml milk;
50 g butter;
1 carrot;
3 tbsp. l. semolina;
1 tbsp. l. vegetable oil.

Preparation:

Fry carrots, grated on a fine grater, in vegetable oil.
Add sugar, milk and butter and simmer for 10 minutes.
Reduce heat, add semolina to the resulting mass and bring until thickened.
Transfer the resulting mixture to another bowl and cool.
While the carrots are cooling, separate the egg whites and yolks.
Beat the whites, mix the yolks with the cooled mixture and add the whipped whites. Mix everything.
Place the resulting mixture in a greased pan and bake in an oven preheated to 200 degrees.

Carrot casserole, the recipe for which, just like in kindergarten, will allow you to feed your baby a new tasty dish and thus diversify the child’s daily diet.

Sunny dessert: video

Option with semolina

There are a large number of recipes for such a dish. Here is another version of this casserole.

Ingredients:

4 eggs;
½ kg carrots;
1 tbsp. l. sour cream;
1 tbsp. l. semolina;
3 tbsp. l. Sahara;
1 tbsp. l. butter;
salt to taste.

Preparation:

Simmer the grated carrots until soft.
Remove from heat, mash into a single mass until pureed, cool.
Add semolina, let stand, then add butter, sugar and salt, mix everything.
Beat the yolks separated from the whites and pour into the resulting mass.
Beat the whites separately into a strong foam and mix everything together again.
Place the entire mixture in a greased pan, apply a layer of sour cream on top and bake in the oven until golden brown.

This healthy and tasty casserole will appeal to both children and adults.

Semolina and carrot pie: video

With cottage cheese and carrots

Cottage cheese and carrot casserole is made according to a recipe using a certain technology to create a fluffy and airy dish.

Ingredients:

½ kg carrots;
a pack of cottage cheese;
3 tbsp. l. semolina;
2 eggs;
3 tbsp. l. Sahara;
75 g butter;
1 tbsp. milk;
1 tbsp. l. sour cream;
salt.

Preparation:

Place grated carrots in a heated frying pan greased with vegetable oil and simmer, adding a little water in the process.
Bring the mixture until half cooked and add hot milk, as well as add semolina, salt and sugar.
Bring everything to a boil while stirring and turn off.
Make a puree by adding butter.
While the finished mixture is cooling, mash the cottage cheese with sour cream and add the yolks.
Beat the egg whites and pour into the carrots. Combine everything and mix well.
Bake at 200 degrees.

Curd and carrot casserole turns out very tender and is perfect for baby food.

Video recipe with cottage cheese

From apples and carrots

In the summer, you can diversify the menu for your child with various vegetable and fruit casseroles. It’s good to add apple, pumpkin, and potatoes to carrots. Children especially like carrot-apple casserole.

Ingredients:

350 g apples;
2 eggs;
30 g semolina;
250 g carrots;
60 g sunflower oil;
70 g sugar;
100 ml water.

Preparation:

Wash, peel and boil the carrots. When it cools down, grate it.
Grate the apples too, mix everything and add sunflower oil and semolina.
Let it sit for about half an hour.
Mix eggs, beaten with sugar, into the carrot-apple mixture.
A slow cooker is ideal for baking this dish. Place the resulting dough in a multicooker mold and cook on the setting for 1 hour.

The casserole prepared according to this recipe in a slow cooker turns out to be very tender and is suitable for the diet of a child aged 1 year and older.

Recipe with apple: video

Carrot-potato

A child aged 1 year is reluctant to eat vegetable dishes. They should be cooked in such a way that it is tasty. Carrot and potato casserole is one such healthy and tasty dish.

Ingredients:

2 eggs;
2 medium potatoes;
1 small carrot;
1 tbsp. l. sour cream;
1 tbsp. l. butter;
1 tsp. salt.

Preparation:

Boil carrots and potatoes in salted water.
After adding butter, mash with a masher or grind in a blender.
Place the entire mixture in a baking dish, having previously greased it.
Apply a layer of sour cream on top. Bake for 30 minutes.

Tasty and satisfying - this is how this dish can be described.

Carrot with pumpkin

Pumpkin and carrots go well together because they are both rich in beta-carotene, which is essential for a growing body. This casserole is very useful for a baby in the first year of life.

Ingredients:

100 ml milk;
1 egg;
2 tbsp. l. semolina;
1 tbsp. l. Sahara;
200 g pumpkin;
200 g carrots;
salt.

Preparation:

Peel the pumpkin and carrots and grate them on a coarse grater.
Bring the milk to a boil and place the mixture into it.
Cook until everything turns into a single mass.
Cool the mixture and add salt and semolina.
Leave for half an hour to swell.
Add eggs beaten with sugar to the resulting mass.
Transfer to a slow cooker pan and bake for 45 minutes.

This doubly healthy casserole will decorate your table and fill your baby’s body with a burst of vitamins.

Pumpkin pudding: video

Carrot-rice

This casserole is often prepared in kindergarten. Her recipe is simple and the result is quite tasty. However, due to the viscosity of rice, this dish is best suited for children over 1.5 years old.

Ingredients:

3 small carrots;
1 tbsp. l. Sahara;
1 egg;
1 tbsp. rice;
2 tbsp. water;
1.5 tbsp. milk;
1 tbsp. l. butter;
salt to taste.

Preparation:

Boil rice in water until it becomes porridge.
Stew the grated carrots in milk and make a puree.
Mix boiled rice and carrot mixture.
Add butter, egg, sugar and salt.
Bring to a homogeneous consistency.
Place in pan and bake.

The recipe for carrot casserole is simple, the ingredients are always available.

Such casseroles will appeal not only to one-year-old children. Schoolchildren and adults will be happy to join in and taste delicious carrot-based dishes.