Nutella Chocolate Spread – Harm That Everyone Should Know About. Real Nutella at home - the most delicious chocolate spread

You can use any nuts - peanuts, hazelnuts or cashews. It is better to take good quality cocoa powder, the result greatly depends on it.

Combine sugar, cocoa powder and wheat flour in a saucepan or bowl that can be placed on fire.

Using a pastry whisk (or a simple spoon), stir the dry ingredients until uniformly brown.

Pour the entire portion of milk into the pan, thoroughly mixing it with the remaining ingredients. The liquid should be free of lumps, this is important. Otherwise you will have to grind it through a sieve.

Place the pan on low heat. Bring the resulting mixture to a boil over low heat, stirring constantly with a whisk so that the mixture does not burn or stick to the bottom and walls of the pan.

While the liquid is boiling, chop the nuts. You can do this in a mortar, or through a meat grinder, or like me, in a blender. Place the nuts in a blender bowl.

Blend the nuts in a blender until they form fine crumbs. The blender will do the job perfectly in 3-4 minutes if you use high speed.

After the mixture in the saucepan thickens and brews, add butter and add chopped peanuts. My kids love the feel of the nuts in the paste, so I didn’t crush them very finely. Boil the mixture and cook until it reaches your desired thickness.

Don't forget that the mixture will thicken even more as it cools. Stir the contents of the saucepan with a whisk from time to time. Then remove from heat and cool.

Place in a jar, close the lid and store Nutella in the refrigerator.

This chocolate spread can be used very widely - spread on sandwiches and sweet pastries, stuffed into croissants prepared at home. Homemade Nutella is also great as a cream for chocolate cake.

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Homemade Nutella from plums (without nuts)

An excellent recipe for making delicious homemade Nutella. Be sure to prepare several jars for future use. Nutella without nuts keeps well in the refrigerator.

Ingredients:

• 2 kilograms of black plums;
• A kilogram of granulated sugar;
• 250 grams of butter (82.5% fat);
• 100 grams of quality cocoa powder.

Preparation

1. Choose plums that are ripe and have no signs of spoilage. Rinse, dry and remove the seeds. There will be approximately 1800 grams of plums left. Grind it into puree with a blender or using a meat grinder. If you don't want crushed plum peels in your Nutella, rub the plums through a fine sieve. Sprinkle the plum puree with sugar and place over medium heat in a thick-bottomed saucepan. Bring the puree to a boil and cook for three minutes, stirring constantly. Then sift the cocoa powder in small portions, stirring it immediately, add the softened butter. Cook over low heat for five minutes with constant stirring.
2. Rinse and sterilize the jars thoroughly and dry. Spread the homemade Nutella and cover with a towel to let the mixture cool. Once completely cooled, cover with lids and place in the refrigerator. Nutella from plums can be stored for 8 months.

Nutella chocolate (white and black) with hazelnuts

From the specified amount of ingredients you will get a 400 ml jar of homemade Nutella.

Ingredients:

• White chocolate – 100 grams;
• Dark chocolate – 100 grams;
• Butter – 50 grams;
• Milk (3.2% fat) – 80 ml;
• Granulated sugar – 70 grams;
• 70 grams of peeled hazelnuts.

Preparation

1. Fry the hazelnuts in a dry, heated frying pan, stirring constantly, for 4 minutes. Remove the husks from the nuts; they are of no use in Nutella. Grind the nuts into crumbs in any convenient way.
2. Divide the chocolate into slices, cut the butter into cubes, add milk, nuts and sugar. Melt in a saucepan over very low heat. When the mixture boils, cook for another 2 minutes. Nutella needs to be stirred constantly. From the very moment you put the pan on the stove until it cools down, so that the mass is homogeneous.
3. When the chocolate Nutella has boiled for 2 minutes, immediately place the saucepan in cold water and, stirring, wait until the cream becomes warm. Divide into jars.
4. If you want to make Nutella from two colors, you will have to divide all the ingredients in half, or double the portion. Spread black and white Nutella using piping bags. Nutella with hazelnuts tastes like the real thing, store bought. It just does not contain flavorings or preservatives.

Nutella with milk powder and vanilla

Homemade Nutella chocolate spread in three minutes. No need to cook, cool. This Nutella can be prepared for breakfast.

Ingredients

• 350 ml odorless sunflower oil;
• 100 grams of peeled hazelnuts;
• Milk (fat content 3.2%) – 150 ml;
• Powdered sugar or sugar – 90 grams;
• Cocoa powder – 4 tablespoons (without a slide);
• 3 tablespoons of milk powder or cream;
• 1 gram of vanillin.

Preparation

1. Dry the nuts in a hot frying pan for 4 minutes, then remove the husks. Blend into crumbs using a blender.
2. Warm the milk slightly and add powdered sugar. If you use sugar instead of powdered sugar, stir it before preparing the chocolate spread.
3. Mix vanillin, milk with vegetable oil in a blender glass or in a narrow high container for whipping with a mixer. Whisk. Mix crushed nuts with dry milk and cocoa powder, add to milk paste. Beat again.
4. Homemade Nutella with powdered milk is ready. Immediately pour it into jars and put it in the refrigerator. Store for a month before opening and two days after. Therefore, take small jars to quickly eat homemade chocolate spread.

Nutella with walnuts without eggs

A simple recipe for making Nutella with walnuts. This paste can be stored for up to 8 weeks.

Ingredients:

• Milk (fat content 3.2%) – 500 ml;
• Butter – 50 grams;
• 400 grams of sugar or powdered sugar;
• Peeled walnuts – 100 grams;
• Cocoa powder – 3 tablespoons with a small slide;
• Flour – 2 tablespoons (high-grade baking wheat);
• Fine salt - a quarter of a teaspoon;
• If desired, you can add a little vanilla.

Preparation

1. Sift flour with cocoa and add sugar. Add milk and whisk until there are no lumps.
2. Pour the mixture into a saucepan and bring the pasta to a boil over very low heat, stirring constantly. Two minutes after boiling, turn off the gas and stir the pasta until it cools to room temperature. To speed up the process, you can pour cold water into the sink or basin and place the pan.
3. Dry the nuts in the oven or fry in a dry hot frying pan for literally 3 minutes. Grind into crumbs and add to the cooled paste.
4. Add soft butter and beat the mixture again with a mixer. Incredibly delicious Nutella at home is ready!

For storage, you can use disposable plastic containers - this is more convenient.

Lenten Nutella from chickpeas

I also want something tasty during Lent. Treat yourself to Lenten Nutella made from chickpeas. Not only tasty, but also healthy.

Ingredients:

• 200 grams of natural dark chocolate (read the composition);
• 100 grams of brown sugar;
• 100 grams of dry chickpeas.

Preparation

1. When you buy dark chocolate, pay attention to the label. Apart from cocoa butter, there should be no more vegetable fats in the composition. Don't skimp on chocolate, as this is the main component of delicious homemade Nutella.
2. Rinse the chickpeas thoroughly and soak in cold boiled water overnight. Don't skimp on the water, then add it. Chickpeas will not take in more liquid than they need.
3. 12 hours after soaking the chickpeas, you can start preparing the paste.
4. Drain the remaining water, rinse the chickpeas and pour boiling water at the rate of 3 cups of water per glass of swollen chickpeas. Cook over low heat, covered, for an hour. You can use a slow cooker. There, select the “quenching” mode.
5. If there is any excess liquid left in the cooked chickpeas, drain it and puree the chickpeas using a blender. Some people like Nutella to be grainy, in which case use a meat grinder.
6. Brown sugar can be replaced with white, but it will not be as healthy. Sugar needs to be ground into powder.
7. Break the chocolate into pieces and melt together with powdered sugar in a water bath. Using a mixer, beat the chickpeas with the melted chocolate and pour the paste into the jars.

Helpful Tips:

• Choose high-quality oil, manufactured in accordance with GOST with a fat content of 82.5%.
• Fresh milk, fat content not less than 3.2%.
• Before adding nuts to Nutella, be sure to taste and smell them. If they are musty, nothing good will come of it.
• If chocolate is used in a Nutella recipe, it must be natural as it needs to be melted. Save cheap pastry bars for making chocolate sauces.
• If you cook Nutella, use a thick-bottomed container to prevent sticking. Enameled cookware is definitely not suitable.

How to use Nutella chocolate spread

The first, most common purpose of chocolate spread is to spread on a piece of bun or toast. But Nutella can be used in much more interesting ways:

• As a cream for a cake. When you have prepared the paste and it is still warm, soak the sponge cake layers and put them in the refrigerator. After a couple of hours, you can spread Nutella on the sides and top of the cake, leveling the paste with a spatula. The biscuits turn out amazing!
• If you put Nutella in a pastry bag, you can decorate pancakes, pancakes or make a filling for eclairs.
• Make tin cookies at home and use Nutella as a layer between two cookies.
• When preparing a fruit salad, you can also fill a piping bag with chocolate paste and pour over the fruit.
• Nutella can be added to any cream, served with ice cream, mixed with cottage cheese, poured over baked fruits, any sweet pastries, and even cooked for a friendly family.
• If you mix Nutella with pieces of shortbread, put it in a heap and sprinkle with poppy seeds - you get an anthill cake.
• You can experiment endlessly with this delicious chocolate spread. You can write your options for using Nutella in the comments.

Nutella is a chocolate and nut spread produced since 1964. It has a delicate texture and rich, unique taste. Nutella is one of the most popular foods all over the world. It is sold in 75 countries.

Calorie content

100 grams of product contains 530 kcal.

Compound

The exact composition of Nutella is a trade secret of its manufacturer. The packaging states that the paste contains hazelnuts, skim milk powder, skim cocoa, palm oil, sugar, whey powder, lactose, soy lecithin, vanilla flavoring.

Moreover, the composition of Nutella varies depending on the country where it is sold: in Italy the sugar content is less than in France, in the USA, Canada, Mexico, Ukraine and Russia palm oil is used instead of vegetable oil, in Greece, Italy and Russia the share of milk powder is 5%, and in Australia and New Zealand - 8.7%.

Usage

Nutella is ideal for spreading on sandwiches, waffles, pancakes, toast, croissants, muffins, making cakes, pastries and a variety of desserts.

Story

The Nutella recipe was invented by Pietro Ferrero, the owner of a small bakery in the Italian town of Alba. In the post-war years, cooks were looking for ways to create cheap sweets with a small amount of cocoa, which was quite expensive.

Ferrero came up with a paste made from roasted hazelnuts, cocoa butter and milk. Initially, it was quite hard and was a dense briquette, which was cut with a knife. It was placed on slices of bread. One day Pietro Ferrero made a large batch of these cakes, but due to the heat the paste melted. Then Ferrero offered customers a new product that literally fascinated them.

From 1946 to 1951, the pasta was called Gianduja and consisted of bars wrapped in foil.

In 1951–1964 it was renamed Supercrema and began to be packaged in glass jars.

Since 1964, Nutella has received its current name and the familiar original glass jar, the design of which has never changed.

The slogan of the chocolate spread is translated into Russian as “What would the world be like without Nutella?”

A 400g jar of Nutella contains 52g of hazelnuts.

In 2008, in honor of the European Football Championship, Ferrero released an 850-gram jar of Nutella, painted in the colors of the Italian uniform.

In 2002, during the transition to a new currency - the euro - a 1.95583 kg jar of Nutella entered the German market, which corresponded to a fixed exchange rate of the German mark to the euro.

Surely many people have been familiar with the unique taste and aroma of Nutella chocolate and nut butter since childhood. And even after many years, this delicacy does not lose its popularity, and most importantly, its traditional taste.

Chocolate Delight

Nutella chocolate spread, both in the old days and today, is gaining a leading position among delicacies in many families. The pleasant soft creamy consistency with a rich chocolate flavor and nutty notes is truly becoming a favorite among sweet tooths around the world. For many years now, people have been trying to replicate the success of Nutella, coming up with various ways to prepare chocolate cream both in factories and at home, but so far no one has come close to this. Even people who have never tried this delicacy have probably heard about its existence or seen it on store shelves.

The history of Nutella

The inimitable taste and composition (“Nutella” is known throughout the world thanks to them) were revealed to us by Pietro Ferrero, the famous Italian businessman, founder of the Ferrero brand. The recipe for creating sweet chocolate paste, as happens with many culinary masterpieces, appeared completely by accident. Pietro, due to his ardent love for experimenting with products, transforms his bakery into an exquisite pastry shop with a small work area where he gives free rein to his pastry imagination.

What is hidden in the composition of chocolate paste?

Due to the fact that in the post-war period the problem with the lack of raw materials worsened, chocolate began to be produced not only from cocoa powder. Pietro Ferrero decides to make his own chocolate paste from cocoa butter, cow's milk, and hazelnuts. Simple ingredients that any confectioner could afford in the difficult post-war years made the paste popular. In 1946, Ferrero brings to life a real delicacy - a soft bar made of chocolate, roasted crushed hazelnuts and delicious cocoa butter. The new invention is called "Gianduia". This was a new and at the same time economical treat that even the poorest resident of the small town of Alba could afford. In addition, the new bar turned out to be very tasty and satisfying.

One summer day, the Ferrero family's confectionery receives a large order from city managers to prepare a large batch of the Gianduja delicacy. Pietro, together with his assistants, reproduced hundreds of nut bars for his customers and went to bed with a light heart.

But in the morning the entire huge batch of delicacies had melted! Ferrero came up with an idea that brought him even more income and popularity. Pietro decided to serve the guests a “chocolate sandwich”: he spread the melted bar on the buns and went straight to the hearts of avid sweet tooths. Only in 1963, Mikel, the son of a famous confectioner, made adjustments to the pasta recipe and changed the name by which we still recognize it - everyone's favorite chocolate Nutella. The name hides two words: the English nut, which means “nut,” and the second, ella, a popular ending for Italian female names. The ingredients of the paste have long been known from the inscription on the label, but what is the true composition? Nutella has been a secret among the Ferrero family for quite some time.

Let's learn about the beneficial properties, and also reveal the secret of the harm of Nutella paste.

The nut in the paste is useful, because hazelnuts contain useful substances that serve as an excellent source of energy, normalize blood pressure, reduce the risk of cardiovascular diseases, and improve stomach function.

Real cocoa contains elements that help us fight depression and bad mood. These components strengthen the nervous system, improve cerebral circulation, lower blood pressure, and help restore strength after a hard day.

The milk also contains amino acids, vitamins B, A and D, and minerals that are beneficial for us.

The use of Nutella paste in the preparation of desserts

Nutella nut butter is widely in demand in the confectionery industry even as a simple filling for simple baked goods, toast, and croissants. Also, many confectioners like to use chocolate paste to make cakes. Today there are countless recipes that use chocolate cream in one way or another.

Nutella nut butter is outselling the popular peanut butter.

Chocolate spread does not contain preservatives or artificial colors. This is a huge advantage. Let's take a closer look at the composition: Nutella in each large jar weighing 400 grams contains 52 nuts and a glass of milk.

In 2008, the factory produced a jar of Nutella in an unusual format - in the football uniform of the national team. The circulation was sold for only a month.

In 2007, an annual holiday for all lovers of this delicacy was born on the streets of Italy. Street celebrations, treats that include Nutella nut butter.

In 1995, Nutella first appeared on store windows in Russia.

Everyone can enjoy the delicious, inimitable nutty-chocolate taste of Nutella spread. The price is affordable for any sweet tooth and ranges from 150 to 270 rubles per jar weighing 350 g (depending on the retail chain).

Nutella chocolate-nut spread is an amazing product that has gained incredible fame all over the world. Just over 70 years have passed since the invention of sweet chocolate spread by the Italian company Ferrero Rocher, and this product has become a social and cultural phenomenon in many countries. Ask any child in the world if they like chocolate spread, and the answer you will hear is that the child simply loves Nutella! The name of this chocolate-nut butter has long become a household name, despite the fact that there are many other pastes in the world.

What's the secret here, you ask? Perhaps it’s all about the amazing taste of the pasta, which everyone without exception likes. It is not for nothing that Nutella is not only spread on bread, but is also widely used as a filling for cakes and pastries. It wouldn’t be amiss to mention a wide advertising campaign that encourages parents to buy Nutella for their children so that they grow up strong, healthy and succeed in school.

But in reality, Nutella chocolate-nut spread is not nearly as healthy as many parents think. Moreover, it can cause irreparable harm to the body! Why is this product harmful? To answer this question, let's take a look at the composition of nut butter, beloved by all children.

Paste composition

The exact recipe for Nutella, like the recipe for Coca-Cola, is kept in the strictest confidence, although the ingredients of the paste are known to everyone. These are sugar, palm oil, 13% hazelnuts, 7.4% fat-free cocoa powder, 6.6% skimmed milk powder, whey powder, soy lecithin emulsifier and natural-identical Vanillin flavor. Let's look at all the dangerous components separately.

Sugar

The dangers of such a seemingly wonderful product were first discussed in Germany in 2005. A court in Frankfurt am Main has banned Ferrero Rocher from labeling Nutella chocolate and nut spread as an exclusively healthy product.

An advertisement on a jar of nut butter convinced the buyer that a serving of this tasty and healthy delicacy satisfies 70% of the body’s daily need for vitamins, minerals, sugar and fats. But an attempt to verify this statement shocked the expert commission! In order for the body to actually receive 70% of the norm of essential vitamins and minerals, you need to eat not 15 g, but all 150 g of chocolate-nut butter. At the same time, an ordinary sandwich with a centimeter layer of Nutella is several times more than the human body needs for sugar! And this is the key factor that should make sane people stop consuming this product.

It is known that high sugar consumption threatens a person with clogged arteries and high blood pressure, the development of obesity and diabetes, fungal infections and vision pathologies. In addition, excessive sugar consumption causes dementia and increases the risk of developing Alzheimer's disease and Huntington's chorea. So is it worth giving your child Nutella if the amount of sugar in this product is a real time bomb for the body?

Palm oil

The now widely discussed palm oil causes no less harm to the body. This cheap substitute for butter is “famous” for its extremely high concentration of saturated fat, which causes an increase in cholesterol levels in the blood and provokes a number of dangerous diseases of the cardiovascular system, including atherosclerosis, vein thrombosis, obesity, high blood pressure and coronary heart disease. All this makes palm oil an unacceptable product for human nutrition, especially for children.

But in fact, Nutella chocolate-hazelnut spread consists of 67% saturated fat! That is why two tablespoons of this product contain as much as 200 calories!

In this regard, another example of litigation related to Nutella paste is indicative. In 2011, a California woman sued Ferrero Rocher because her son's favorite treat was not at all "healthy and wholesome" as advertised. The court found that the child's obesity was the fault of the Nutella manufacturer, which misled customers with deceptive advertising, and ordered the plaintiff to pay significant monetary compensation. In addition, the court banned the broadcast of deliberately false Nutella advertisements throughout the United States.

Cocoa powder

A characteristic sign that the manufacturer wants to extract maximum benefit from the product by preparing it from cheap raw materials is the presence of cocoa powder in Nutella, instead of higher-quality grated cocoa or cocoa butter. In the vast majority of cases, for the production of cocoa powder, waste or residues from cocoa beans are used, which, due to their quality characteristics, are not suitable for the production of cocoa butter or cocoa liquor.

Skimmed milk powder

In comparison with other products under consideration, skimmed milk powder cannot be called harmful to the body, but it is completely pointless to talk about its benefits. The fact is that such milk does not provide any benefit, since during the drying process all the useful elements of this product are simply destroyed.

Flavoring "Vanillin"

Finally, Nutella contains a real poison called monosodium glutamate (food additive E 621). This component is not indicated on the label, but is carefully hidden under the sign - “Vanillin” flavoring. When buying sweet nut butter for their children, most parents have no doubt that vanilla is used to add flavor to the recipe. In fact, she is not there! The vanilla aroma of the paste is given by the harmful monosodium glutamate.

According to scientists, the food additive E 621 causes desynchronization of brain neurons and can cause neurotic disorders in children and adolescents. This product is even more dangerous for pregnant women, because by penetrating the placental barrier, monosodium glutamate can affect the nervous system of the fetus. It has also been proven that excessive consumption of such a dietary supplement causes the death of taste buds and can cause serious diseases, including: kidney failure and bronchial asthma, Alzheimer's disease and Parkinson's disease. Finally, people who constantly consume monosodium glutamate have disrupted the structure of the retina, develop hormonal imbalances, and have digestive problems.

What do we have in the end? A huge amount of sugar, richly flavored with palm oil, cocoa powder of inferior quality, completely useless powdered milk, and on top of that, a most harmful food additive, prohibited for consumption in most countries of the world! How do you like this breakfast for a child? We are sure that many parents, having taken a fresh look at the composition of Nutella paste, will forever refuse to buy it for their child. By the way, given that the chocolate-nut delicacy is still successfully sold in European countries, there is a suspicion that the compositions of Nutella for Russia and EU countries are radically different!

What to do in such a situation? According to doctors, chocolate-nut butter sold in stores and supermarkets is more expensive to consume. But there is a way out. You can prepare this product yourself, using truly natural and healthy ingredients as a basis.

Recipe for healthy Nutella at home

To make delicious and healthy Nutella with your own hands, you will need:

• 1 cup hazelnuts (hazelnuts);
• 1 tsp vanilla extract;
• ¼ cup maple syrup;
• ¼ cup cocoa;
• ¼ tsp. sea ​​salt;
• 5 tbsp. cow's milk.

To make this wonderful dish yourself, soak a glass of hazelnuts overnight. In the morning, rinse the hazelnuts and put them through a blender to puree them. While crushing the nuts, gradually add the remaining ingredients into the bowl so that the resulting mass is constantly in a mushy state.

Once all the ingredients are thoroughly mixed in a blender until smooth and brown, transfer the finished paste to a plate and place in the refrigerator to cool. Serve homemade Nutella with shortbread or toast.

Knowing what health risks are fraught with a purchased product from Ferrero Rocher and how to prepare Nutella yourself, you will take another step towards a healthy life and longevity!
Take care of yourself!

09.11.2017

Hi all! Vika Leping is with you, and today I will tell you how to make real Nutella at home, because it is the most delicious chocolate spread in the world! And the most popular. The other day I achieved its identical taste and consistency! Honestly, it’s even tastier than store-bought! Now I’ll tell you a recipe without trans fats, without preservatives, without flour and without other nasty things. Let's go!

I have loved Nutella chocolate spread since childhood. I’m sure you do too, that’s why you’re here 😉 Why should we remain silent, the good half of the globe loves her! Previously, Sergei and I could buy a jar of Nutella and eat it with bananas while watching a movie, just the two of us! And then I started taking care of my health and forgot about this devilish delicacy forever, because its composition, filled with trans fats and other nasty things, horrifies me personally.

And then I got a cool professional blender RawMiD Dream Modern2 BDM-06, after which I grind everything that comes my way 😀 I already reviewed it, you can read it and watch the video in. But now I’m not talking about the blender, but about how the idea came to me to prepare a wonderful delicacy called Nutella at home.

And this thought came while I was expressing it on the pages of my blog. It’s so easy to make and so delicious that I remembered that homemade Nutella is also made from ground nuts! Not from peanuts, but from hazelnuts. By the way, peanuts are not a nut, but a legume, but this is not so important, the main thing is that it is tasty, and nut butter cannot be tasteless!

So here it is. Since I care about my health, my homemade Nutella is flourless, without trans fats and without any preservatives. It can be made without sugar, with other sweeteners, but you shouldn’t add honey, I’ll tell you why a little later. I added it myself twice and only then understood why the chocolate spread didn’t turn out the way it should.

It's time to wrap up and move on to the main thing. So, homemade Nutella, recipe with photos and videos! Go!

Ingredients

• - forest - 350 gr
• - 3 tbsp.
• - vanilla extract - 1 tsp / or vanillin on the tip of a knife / vanilla seeds - from one pod
• - powdered sugar - 3 tbsp / maple syrup - 3-4 tbsp
• - pinch
• - liquid hazelnuts - 2 tbsp. (add only if necessary!)

Cooking method

To begin with, I suggest you watch the video recipe in which I show everything very clearly. He is with my YouTube channel , which has many other equally interesting videos, so subscribe, let’s communicate closer!

Nutella chocolate spread: video recipe

Step-by-step recipe with photos

The Nutella recipe is very simple. First, prepare the hazelnuts. You can buy them already fried, then you just need to peel them. But it’s better to fry them yourself, right before cooking, then they will become more aromatic, like the chocolate paste itself. And it will be much easier to clean. It's worth it, honestly!

We will “roast” the hazelnuts in the oven. Heat it to 180 degrees, cover a baking sheet with parchment paper and sprinkle hazelnuts on top. We put everything in the oven for 15 minutes, stirring every 5 minutes, then take it out and let it cool for about 10 minutes. If you want your chocolate spread to be like the real thing, I once again recommend adding the roasting process to the homemade Nutella recipe.

Now the most unpleasant part is peeling the nuts. But Nutela without this process will not be smooth enough. I know that in some places you can buy hazelnuts straight away without skins, but I couldn’t find them. Be patient, turn on an interesting video on YouTube, for example, mine, just during this time the nuts will clear, and chat with me 😀

The result will be about 500 ml of nuts. But I want to warn you that homemade Nutella itself will take up half the space (or a little more) in the jar, so prepare not the largest container.

Now we take out a good blender. It doesn’t have to be professional, you can also use a submersible chopper, but you need to be very careful when grinding, do it using impulsive pressures and much longer, about 15 minutes, stirring with a spoon. Make sure that the blender does not overheat or burn out! Also in this case, you can add a couple of tablespoons of liquid hazelnut oil, you will achieve the desired smoothness faster.

How to make Nutella at home without burning your regular blender? Take a sniff! 😀 The smell of burning reveals the last stage of what is permitted. In general, I highly recommend taking a closer look at a higher quality “car”; I have never regretted purchasing it. And now we are trying to achieve the most homogeneous consistency; homemade chocolate spread should turn out to be as smooth and pleasant in texture as store-bought.

Now it's time for all the other ingredients. Add cocoa, salt, powdered sugar or maple syrup and vanilla. If you have a vanilla pod, cut it in half lengthwise and use a knife to remove the seeds. If there is vanillin, put it on the tip of a knife. If vanilla essence - one teaspoon. Vanilla essence is the most convenient ingredient listed.

Since I try not to eat sugar at all, for the first time I decided to replace it with honey. And I was wrong! After adding it, the consistency of Nutella became not at all what I would like, very hard and loose. Therefore, honey cannot be substituted! Maple syrup is great and gives an excellent taste too. I didn’t have it on hand, hence the powder. Sometimes you can.

Turn on the blender for another minute to mix everything thoroughly. It's a shame that you can't smell this amazing scent! Real Nutella!

And... that's it! Now you know how to make chocolate spread at home! Pour it into a jar. It will be very liquid right away due to the heating of the blender, but then it will cool and thicken a little.

Toast the bread or take some delicious crispbread, spread chocolate spread on top and add banana slices. Divine combination!

For beauty, I sprinkled with flax seeds. They harmonize perfectly with the color of Nutella.

Now I’ll quickly summarize!

Brief recipe: Nutella chocolate spread at home

1. Preheat the oven to 180 degrees.
2. Cover a baking sheet with parchment, pour hazelnuts in one layer, place in the oven for 15 minutes, stirring every 5 minutes.
3. We take out the nuts, cool for 10 minutes and remove all the husks.
4. Place the peeled hazelnuts in the bowl of a blender or chopper and grind at maximum speed in several stages until we achieve a completely homogeneous consistency (if the grinder is not professional, grind with impulsive pressures, also in this case add a couple of tablespoons of liquid hazelnut oil).
5. Add cocoa, powdered sugar or maple syrup, vanilla, essence or vanillin, and a pinch of salt to the nut butter.
6. Grind everything in the blender for another 1 minute, then pour the chocolate paste into a jar.
7. Serve with crispy toast and bananas or.
8. Now you know how to make Nutella at home!

That's all, the chocolate paste is ready, the recipe has also come to an end. You can see for yourself that it couldn’t be easier to do! Like almost all my other dishes :) This Nutella is much better and tastier than store-bought! In general, homemade food can be very, very healthy, even in this case, because hazelnuts contain a lot of healthy fats, vitamins and minerals, and chocolate raises serotonin levels, which makes us happier. Eat healthy delicious food!

I also have an idea to come up with different simple recipes with Nutella. So far on my blog there are only those that I recommended before. It will also make my favorite ones, which turn out right the first time, even more delicious. And even ! But I want something more unusual. Are you interested in this? Write in the comments.

Last time I talked about how to make very tasty ones. Further more! In order not to miss new items, , it's free! In addition, when you subscribe, you will receive as a gift a whole collection of complete recipes of 20 dishes that can be prepared very quickly, from 5 to 30 minutes, which will save a lot of your time! Eating quickly, tasty and healthy - it's real!

I was with you ! Tell your friends about how to make Nutella at home, recommend the recipe, if you like it, like it, leave comments, rate it, write and show photos of what you got, and remember that everyone can cook deliciously, that you are more talented than you can imagine, and of course, enjoy your food! I love you, be happy!

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