Pike perch baked with mushrooms. Pike perch baked with mushrooms in the oven - recipe Pike perch in creamy sauce with mushrooms
Sea pike perch is a very healthy and tasty fish. It will be especially useful for weight watchers to include dishes from this fish in their menu. Sea pike perch is rich in protein and contains almost no fat. In addition to its taste properties, sea pike perch is rich in vitamins A, B and C.
There are different recipes for delicious pike perch dishes. In this article we will look at the process of preparing sea pike perch baked in the oven with mushrooms. The dish is very easy to prepare, but despite this it turns out very tasty.
To prepare pike perch baked in the oven we will need:
- Several carcasses of sea pike perch (medium size)
- Onions and sour cream
- Mushrooms
- Cream and salt
Cooking process:
First, cut the onion into cubes and fry until golden brown in vegetable oil.
Mushrooms must be washed and peeled (it is better not to use them). Do not cut the mushrooms too finely. Mix mushrooms and onions and simmer for five minutes. After adding salt to taste, place the mushrooms and onions on a plate.
Now let's start cooking the fish. In this recipe you can use whole pike perch carcasses or fillets. You can bake whole carcasses. The fish must be thoroughly washed and all entrails removed.
Let the fish dry a little, but if you don't have time, dry the fish with a paper towel. Next, it's time to salt the fish. Ideally, use sea table salt; it is practically no different from ordinary salt, but at the same time has a number of useful properties. Sea salt can be bought at any supermarket. There is no need to miss the opportunity to pamper your body with useful elements.
Having put the fish aside for a while, let's start with the creamy filling for the pike perch. It is better to use liquid cream to which you add sour cream.
We make the filling in order to add a little juiciness and subtle taste to the dietary dish. Sour cream and cream should be salted to your taste. If you wish, you can add chopped dill.
Place the fish on the baking sheet that you will use for baking. Grease the bottom with vegetable oil. After laying out the fish, cover it with a layer of onions and mushrooms.
Finally, pour the creamy filling over the fish and sprinkle cheese on top.
Place the pike perch in the oven preheated to 180 degrees. for 30 minutes. If you use fillet, the cooking time will be shorter. During baking, open the oven several times and pour the filling over the fish.
When the pike perch is completely ready, you can serve it to the table. Pike perch baked in the oven with mushrooms can be served with or without a side dish. The dish goes especially well as a cold appetizer.
Enjoy your meal!
Aug 5, 2012 Marina
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Details
Everyone already knows about the benefits of fish and the fact that it should be present in every person’s diet. But every housewife wants to serve fish tasty and healthy. In this case, you can cook fish, for example, pike perch with mushrooms. The dish will turn out unusually tasty and aromatic, especially if you use wild mushrooms, although champignons are also suitable. Baked pike perch with mushrooms is undoubtedly a delicious dish that is easy to prepare. The best way to make sure of this is to cook it.
Pike perch with mushrooms and cheese, baked in the oven
Required ingredients:
- sea pike perch – 500 gr.;
- sour cream – 1 tbsp;
- mushrooms – 100 gr.;
- cream – 150 ml;
- salt and pepper - to taste;
- onion – 1 pc.;
- cheese – 100 gr.
Cooking process:
Peel the onion and chop into small cubes, place in a frying pan with a small amount of vegetable oil. Fry the onion, stirring, until transparent.
Meanwhile, wash and cut the mushrooms into small pieces. When the onion is fried, add the mushrooms and fry together for about 5 minutes. Finally, add a little salt and pepper to the mushrooms.
To prepare this dish, you can take pike perch carcasses or fillets. If you have fillet, then just wash and dry it. It is necessary to remove any remaining entrails from the carcasses.
Place the prepared fish on a greased baking sheet. Don't forget to add a little salt and pepper to the fish. Place fried mushrooms on the fish.
In a bowl, mix cream with sour cream. Salt the mixture and pour it over the fish and mushrooms. Sprinkle everything with grated cheese on top.
Place the baking sheet in the hot oven. The cooking time for pike perch with mushrooms in the oven depends on whether you used fillets or whole carcasses. Typically, the process of baking pike perch takes 20-30 minutes at a temperature of 200 degrees.
Serve the fish hot with any side dish, but mashed potatoes are best.
Pike perch with champignons, baked in egg sauce
Required ingredients:
- onions – 2 pcs.;
- salt and pepper - to taste;
- champignons – 8 pcs.;
- Wheat flour;
- eggs – 4 pcs.;
- vegetable oil;
- cheese – 120 gr.;
- river pike perch – 1 piece;
- mayonnaise – 200 gr.;
- greenery.
Cooking process:
Fresh pike perch must be cleaned of scales and entrails. The head and fins must be cut off. Wash the fish well, then let it dry or pat dry with a paper towel.
Cut the pike perch into portions, then add a little salt and pepper. Pour some vegetable oil into the frying pan.
While the oil is heating up, roll the fish pieces in flour and place in a hot frying pan. Fry the fish on both sides.
Wash the mushrooms and cut into slices, and chop the peeled onion. Separately from the fish, fry the onions and mushrooms.
Place the fried fish on a greased baking sheet. Place the mushrooms on top of the fish, and then start preparing the egg filling.
To do this, break the eggs into a bowl and add mayonnaise to them. Mix everything well. Add finely chopped herbs to the resulting mixture. Stir.
Pour the prepared filling over the pike perch and mushrooms. Sprinkle everything on top with cheese, previously grated on a coarse grater.
Place the pan with the fish in the oven, preheating it to 180 degrees. Bake the dish until it has a beautiful golden crust.
Serve baked fish with mushrooms hot with or without a side dish. The side dish can be mashed potatoes or boiled rice.
Pike perch baked with mushrooms- this, guys, is simply amazing how delicious it is. Unless, of course, Sudak is the last name of your neighbor... Hmm, so what am I talking about? Well, yes, today we will prepare an awesome fish dish (there will be waste left, add a little pulp, trimmings, it will be for you). The estimated time we will spend on this whole thing is forty minutes. In the end, we’ll get enough food for four, or three if you’re really hungry. As is obvious from the name, there will be not just any fish, but a very specific one. Actually, we will start with such an important part as the list of ingredients.
Here he is:
- Eight hundred grams of pike perch (huge!!!).
- Two hundred and fifty grams of mushrooms (Forest mushrooms, such as boletus or chanterelles, although champignons will also do).
- Two hundred and fifty milliliters of cream (at least thirty percent fat content!).
- One medium onion.
- A small bunch of parsley.
- Fifty grams of Parmesan cheese.
- Salt and ground white pepper to taste.
- A tablespoon of butter.
- Two tablespoons of vegetable oil.
How to cook baked pike perch
Well, the list is, of course, good. Now we need to get this whole thing and prepare it for further actions. All is ready? Then we can get started. First, turn on the oven and leave it to warm up at low speed. In the meantime, take our fish and rinse it thoroughly under running cold tap water. If the carcass is whole, then you will have to chop off its head, gut it and rinse it thoroughly again. Next, dry it with a towel or paper napkins and cut it into portions. Mix salt and pepper (preferably freshly ground) and rub each piece with this mixture. Next, we lay these pieces out in one layer at the bottom of a dish made of heat-resistant material.
Place a frying pan on the fire, add butter and add vegetable oil. When the contents stop foaming abundantly, add finely chopped onion and fry until it becomes soft. Cut the mushrooms into medium pieces and add them to the pan with the onions, add salt and pepper to taste. Fry everything for about five minutes, stirring constantly. After this, pour in the cream and stir thoroughly.
Pour the resulting sauce over the fish pieces. Distribute the mushrooms evenly over the entire surface of the dish. Well, all that remains is to stuff all this stuff into the oven, which by this time should heat up to one hundred and ninety degrees. Bake for about twenty minutes, plus or minus, depending on the nature of the particular oven. Then sprinkle the fish first with parsley and then with grated cheese. Well, we put it back into the heat for ten minutes so that the cheese is properly browned. Remove and serve IMMEDIATELY.
Pike perch baked in the oven photo process
We will need:
- Pike perch (fresh, not frozen) – 1 kg.
- Parmesan cheese - 150 gr.
- 3-4 tomatoes (it all depends on the size). Pike perch with tomatoes and cheese will be more tasty if you use soft tomatoes.
- Shallots – 3 pcs. (if you can’t find it, you can take 2 pieces of regular onion)
- Sour cream – 100 ml.
- Cream (fat content – 15%)
- Dill - a couple of branches.
- Olive oil
- Spices (tarragon, nutmeg, black pepper, Provençal herbs).
Cooking process
First you need to purchase (no matter where, the main thing is fresh). We choose a weight of no more than 1.5 kilograms. Then we clean it of scales, remove the head and caudal dorsal fins.
- Separate the fillet from the bones (pike perch baked with cheese and tomatoes will be in the form of fillets, with mushrooms - in the form of pieces).
- Remove the skin from the fillet and cut it into pieces of 3-5 centimeters. Salt, pepper, add tarragon and nutmeg. nut, add a tablespoon of oil.
- Place the container with the fillet in a cool place for half an hour to marinate.
- In order not to waste time, let's clean the onion and cut it into thin half rings. Scald the tomatoes and remove the skin, then cut into large rings.
- Take a frying pan with a thick bottom, pour in olive oil and sauté the onion until slightly golden, then add the chopped tomatoes.
- Fry them until soft (it would be a good idea to simmer them a little).
- A baking dish for the dish “pike perch baked with cheese” is greased with oil, and fillets are placed on it in one layer.
- The main thing is to ensure that each piece is laid with the fillet facing up and the side adjacent to the skin facing down. Next, sprinkle the fillet with Provençal herbs and tarragon.
- Cover the fillet with a layer of stewed tomatoes and onions, after which we begin preparing the sauce. Sour cream is mixed with cream and finely chopped dill (mix until a homogeneous mass is obtained, which evenly covers the contents of the mold).
- Place the mold in the oven, preheated to two hundred degrees, and bake. We observe the process - after the sour cream sauce begins to boil, baking should not last more than a quarter of an hour.
- After this, remove the pan from the oven and sprinkle generously with grated Parmesan. Return the pan to the oven and wait for the cheese to acquire a hard golden brown crust.
The cooking process is finished. The dish can be eaten hot or warm, but its taste will be most beautiful if it is eaten chilled to normal temperature.
And here is pike perch with mushrooms and cheese
The earthy, intense taste of wild mushroom is clearly highlighted. And all this, coupled with cream, baked in the oven, which can enhance the aroma several times, defies any description. The only thing missing is the main thing - high-quality old cheese and quite a bit of greens.
The presented dish can be eaten both on weekdays and on holidays.
We will need:
- Fresh pike perch – 1 kg (it is possible to use pike perch fillet in cheese, but I like the carcass).
- Boletus/aspen/russula – it doesn’t matter, the main thing is that they are from the forest and not from a breeding farm (these are the mushrooms that are suitable for this “pike perch with cheese” dish) – 0.25 kg.
- Cream – 1 full glass 30%.
- Shallots – 2 pcs. cut into half rings.
- Parsley - half a bunch (finely chopped).
- Parmesan – 100 gr. (you can buy already shabby, as in the previous recipe).
- White pepper (ground).
Preparation
- Preheat the oven for the dish “pike perch with cheese in the oven” to 150 degrees, remove the scales from the fish, gut it, cut off the head, tail and fins.
- Cut into 4 cm pieces. Rub with salt and pepper. Place in the mold in one layer.
- Heat the olive oil in a frying pan, add the onion and sauté until soft, then add the peeled and chopped boletus (in my case). Salt, pepper, set aside for about 5-6 minutes.
- Pour cream over mushrooms and mix thoroughly. The resulting sauce is used to coat the fish pieces.
- Place the pan in the oven and bake for half an hour. After this, remove, sprinkle with parsley and grated Parmesan cheese on top.
- We wait 10 minutes and the pike perch with cheese in the oven is ready.
