Finishing
Tartar sauce made from mayonnaise and cucumbers. How to make sauce with pickles? Recipe options Tender pizza in a slow cooker

Tartar sauce made from mayonnaise and cucumbers. How to make sauce with pickles? Recipe options Tender pizza in a slow cooker

Thick, very fresh and light sauce. It tastes nothing like the fatty mayonnaise that serves as its base. In principle, tartar sauce made from mayonnaise is all-season, because it can be made even in winter, because supermarkets sell bunches of greens at any time of the year. However, it is most delicious in the spring, when parsley is especially fresh and juicy. For this tartar sauce, you can use homemade mayonnaise, we prepare it in the store.
This sauce goes well with dumplings, boiled eggs (you can make a wonderful, quick salad from it and eggs), as well as pizza, fish or meat. Well, if you like to eat before your favorite TV series, you can dip pieces of quartered baked potatoes or croutons into this sauce - only in this case, all the ingredients need to be cut very finely.

Taste Info Sauces

Ingredients for 3 servings of sauce:

2 small pickled cucumbers (like gherkins), or 2 pieces of large sliced cucumber,
a bunch of fresh parsley or dill,
several cloves of garlic (I take up to 10, since we love it very much),
3 tablespoons mayonnaise (with top),
a pinch of ground black pepper – optional (I don’t add it).

How to make tartar sauce from mayonnaise with pickled cucumbers

The greens need to be washed, dried and finely chopped. You can use either parsley or dill - the taste will change slightly. Or you can take both types of greens.
Peel the garlic and crush it in a garlic press. And besides, instead of garlic cloves, you can take Italian garlic paste - one teaspoon.
Remove the cucumbers from the brine and cut into small cubes. Or you can grate it on a coarse grater (for crackers - on a medium grater).

Add Mayo. There is no need to add salt, as cucumbers provide enough salt.

Mix all ingredients.

You can store the sauce in the refrigerator in a tightly sealed container for no more than 4 days.
If you want to make homemade tartare for your child, it is better to use homemade mayonnaise. Or take sour cream instead, but not more than 20 percent fat.

Winter preparations: green tomatoes and crispy pickles in 5 minutes

In a bear cub, for example. Salad “House” Ingredients for 1 serving: Potatoes 30 g Carrots 10 g Pickled cucumbers 20 g Chicken egg 1 pc. Canned peas 20 g Guinea fowl 20 g (you can take chicken) Homemade mayonnaise 30 g (you can buy regular one) For decoration: Cherry 10 g Quail egg 1 pc. Red bell pepper 10 g Olives 2-3 pcs. Celery stalk 10 g Red radishes 2-3 pcs. Boil potatoes and carrots. Fry guinea fowl or chicken fillet in a frying pan until tender. Cut vegetables, meat and eggs into cubes, add green peas and...
...Red bell pepper 10 g Olives 2-3 pcs. Celery stalk 10 g Red radishes 2-3 pcs. Boil potatoes and carrots. Fry guinea fowl or chicken fillet in a frying pan until tender. Cut vegetables, meat and eggs into cubes, add green peas and season with mayonnaise. Form a “house” from the lettuce mass and decorate as in the photo. Cutlet with side dish “Machine” Ingredients for 1 serving: Minced meat 125 g Breadcrumbs 10 g Vegetable oil 20 g Mashed potatoes 110 g Cucumber 60 g Olives 4 g Ketchup 20 g For minced meat per 1 kg:...

Discussion

Cool)

I'll be boring. Children don’t need a salad with mayonnaise at all. Few of them will eat it, and not even radishes. But torturing a cutlet... if it doesn’t taste good, maybe it shouldn’t be eaten? and if it tastes good, let it be a cutlet. No need to play with food.

My mother cooked with smoked cod - it was the most delicious Olivier in the world.” I've been doing this ever since and it really tastes good. In this Olivier recipe, you can use any hot smoked fish. Ingredients: 4 potatoes 2 carrots 4 eggs 2 hot smoked mackerel 4-5 pickled cucumbers 250 g canned green peas mayonnaise 2-3 quail eggs for decoration 1 tbsp. spoon of red caviar for decoration Boil potatoes and carrots. Hard boil the eggs. Cool everything, peel and cut into cubes. Cut the mackerel into fillets and carefully remove all the bones. Slice. Cut the cucumbers into cubes. Drain the brine from the peas. See all ingredients...

Yesterday today was tomorrow and tomorrow today will be yesterday.

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Winter preparations in jars. Pickled cucumbers and zucchini: salad recipes
...l. sugar 2 tbsp. l. salt 150 ml 9% vinegar 5 tbsp. l. vegetable oil Even fairly large fruits are suitable for preparing cucumbers for the winter according to this recipe, but in this case it is better to remove the seeds from them. Wash the cucumbers, dry them and cut them lengthwise into quarters. Peel the onion and cut into half rings. Wash the sweet pepper, cut each pod into halves and remove the stem and seeds. Cut the pulp into strips. Chop the chili pepper, remove the seeds. Peel the garlic and chop finely. Mix the prepared vegetables. Wash the dill, dry and chop. Add dill, sugar, salt, vinegar to 2 liters of water...

chicken salads. Blog of user Raquel Meller on 7ya.ru

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NG - readiness No. 16. After 18:00 do not read!.

Discussion

For dessert (it’s not a fact that I will cook it specifically for New Year’s Eve), but the recipe is simple and New Year’s :) so I’m sharing with the masses [link-1] - snow cookies from Chadeika. Only yolks are used there, and the whites, accordingly, can be put into meringue (especially if you have an electric oven).

And all with mayonnaise (((or butter...

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Singer Anita Tsoi is a very homely housewife; in her microblog she regularly describes what she grows in her garden and what she treats to guests. Today Anita shares a recipe for pickling mushrooms: “I collected nigellas in the forest and decided to pickle them. Just imagine how delicious it is in winter to enjoy the strong caps of salted nigellas, seasoned with onions, sunflower oil and fresh dill, and even with boiled potatoes. The recipe is simple. I prepared nigella in a cold way.To do this, I soaked the mushrooms in...

Tender pizza in a slow cooker

A multicooker is an excellent assistant for a housewife who cares about her family and leisure time. You can cook a lot of dishes in it, including light pizza. Ingredients: - 2-3 types of sausage; - 200 ml mayonnaise; - sour cream - 200 ml; - ketchup; - tomatoes; - Bell pepper; - 1 egg; - 2 tbsp. wheat flour; - feta cheese; - salted cucumbers; - fresh herbs. Preparation: 1. Mix sour cream and mayonnaise. Add 2 tbsp. flour, egg. Beat well. The dough should look like pancakes. 2. Pour...

Girls, please give me some advice, you once really helped me diversify my breakfasts. My men don’t eat boiled-stewed-fried vegetables (I’m the only one who eats), give them a salad as a side dish. I'm tired of cucumbers, tomatoes, salad, and the quality in winter, hmm. Sometimes I make beets with cheese and garlic, sometimes carrots too, that’s where my imagination ends. What else can you think of?

Discussion

Grated cheese + grated carrots + squeeze garlic = mayonnaise

1. Beijing salad + pepper + corn from a jar, pepper and corn dB a lot. A little mayonnaise. 2. Shred cabbage, shake with salt, add chopped cucumbers 3. Carrots with sour cream/butter or carrots with radish and butter 4. Salad + egg + mayonnaise 4. Shredded cabbage with carrots 5. If you cook vegetables in advance - beets with mayonnaise, the vinaigrette.

I want a salad with pickles, but not Olivier, maybe someone has a delicious recipe?

Discussion

Vinaigrette is the simplest.

I highly recommend: chicken breast, a can of corn, the same amount of grated pickled cucumber, a large pickled onion (pour boiling water, add vinegar, hold for 5/7 minutes). Fill with oil. It seems like autumn is simple, but everyone eats it, light, juicy, mmm

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Mushroom salad with chicken

rnd=554210304 Ingredients: boiled chicken flesh - 200 g onions - 100 g vegetable oil - 50 g pickled cucumbers - 100 g chopped dill - 100 g sour cream - 100 g fried chanterelle mushrooms - 200 g Recipe: - Cut the onion into rings and fry In oil. - Cut the cucumber into small cubes. - Chicken flesh and mushrooms are cut into strips, combined with onions, cucumbers, dill and seasoned with sour cream. - The salad is decorated with cucumber and herbs. Quick salads - [link-1] Recipes with photos...

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rnd=2067222016 Ingredients: boiled chicken flesh - 50 g pickled cucumbers - 100 g onions - 50 g vegetable oil - 120 g cheese - 50 g egg - 2 pcs. ground nuts - 50 g mayonnaise - 100 g herbs dried porcini mushrooms - 50 g Recipe: - Soak mushrooms in cold water for 3-4 hours. The water is filtered and the mushrooms are boiled in it, then they are cooled and cut into strips. - Chicken flesh and cucumbers are cut into strips, boiled eggs - into cubes. - The onion is cut into strips and fried in vegetable oil...

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Top 10 incomparable snacks 1. Delicious snack Ingredients: Fresh tomatoes - 0.5 kg. or 4 medium onions - 1 head For the marinade: 4 tablespoons of vegetable oil 2 tbsp. lemon juice 1 teaspoon dried basil 1 teaspoon honey 3 cloves of garlic on the tip of a knife - salt. Ground red pepper (I took 1 small dried pod) Preparation: Cut the tomatoes into circles, onions into half rings Prepare the marinade - finely chop the garlic (do not squeeze), mix all ingredients...

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BAUZHENINA WITH MUSHROOMS [link-1] 1 kg of chicken fillet, 0.5 kg of champignons, pieces of dry paprika, pepper, salt to taste, a few cloves of garlic. Cut the chicken fillet into small pieces. Wash the mushrooms and chop them not very finely. Mix the meat, mushrooms, seasonings, paprika and garlic, stir vigorously so that everything is thoroughly mixed. We pack all this in a heat-resistant sleeve, tie it tightly and do not pierce it. Place in the oven for 40-45 minutes, temperature about 170*. You yourself will feel...

Discussion

EGGS "MIMOSA" WITH TUNA
[link-1]
4 eggs,
1 can of tuna,
3 tsp. liquid curd 0%
2 tsp. mustard

Boil hard-boiled eggs. Let cool.
Cut each one in half. Remove the yolks. Set aside 4 egg whites.
In a bowl, crush 4 yolks and 4 whites with a fork, add cottage cheese, mustard and mix well.
In a separate bowl, crumble the canned tuna and add a few drops of vinegar.
Take whole whites and stuff them with the egg mixture, then place the tuna on top.

CHICKEN BREAST MOUSSE
[link-1]
1 chicken breast,
1 egg,
0.5 glasses of milk,
salt and pepper.

Cut 1 chicken breast into pieces and puree in a blender until smooth, add 1 egg, about 0.5 cups of milk, salt and pepper. Beat with blender again.
Place the resulting homogeneous mass into silicone, ceramic or metal cake pans or cocotte makers.

You can bake it in the oven, but I prefer the mousse prepared in a double boiler - it is softer and more juicy.

Many of us cannot imagine our life without meat and fish dishes. As a rule, they are served with various side dishes and dressings to better reveal their taste. After reading today's article, you will learn how to make sauce with pickles.

Classic recipe

To prepare this spicy sauce, you should purchase all the necessary ingredients in advance. Before starting the process, make sure that your kitchen has:

Four fresh eggs.
120 grams of olive oil.
One large pickled cucumber.
A tablespoon of chopped green onions.
Forty grams of pickled mushrooms.
Half a glass of sour cream.
Forty grams of mustard.

In addition, in order for you to get a traditional Tartar sauce, you need to expand the above list a little. Additionally, add a couple of cloves of garlic and a tablespoon of lemon juice. By the way, if necessary, the last component can be replaced with vinegar.

First, hard-boil two chicken eggs and, separating the yolks from the whites, grind them with mustard. Combine the resulting mass with the two remaining raw yolks and beat them with a mixer, gradually adding olive oil.

At the next stage, chopped green onions, garlic, mushrooms, boiled proteins and cucumber are added to the resulting mixture. Granulated sugar, lemon juice, sour cream and salt are also added there. Mix everything thoroughly and transfer it to a previously prepared clean container. Classic served with fish or meat. They are also used to stuff potatoes, eggs, mushrooms and tomatoes.

Recipe with mayonnaise

To prepare this option you will need a certain set of products. Therefore, go to the store in advance and buy all the missing ingredients. Your list should include:

Three tablespoons of mayonnaise and sour cream.
One hundred grams of fresh cucumbers.
Clove of garlic.
Two hundred grams of pickled cucumbers.
Dill greens.

To make a truly delicious sauce with pickles, you don’t need to have any specific culinary skills. To do this, it is enough to strictly follow the recommended ratio of components.

Pickled and fresh cucumbers are processed using a coarse grater. The garlic and chopped dill, passed through a press, are sent to the same bowl. The resulting mass is seasoned with a mixture of mayonnaise and sour cream. You can serve immediately, but it’s still better to leave it in the refrigerator for half an hour. During this time, the pickled cucumber and mayonnaise will have time to brew. It goes well with meat and fish dishes.

Recipe with natural yogurt

This option is so simple that even an inexperienced housewife can handle its preparation without any problems. As in all previous cases, it is important to purchase all the necessary components in advance. To make a delicious sauce with pickles, be sure to check if you have in your kitchen:

Twenty grams of cilantro and dill each.
One large cucumber.
Two hundred grams of natural yogurt.
Five cloves of garlic.
Salt and pepper.

In one bowl, combine pre-chopped greens, pressed garlic, diced cucumbers and yogurt. Salt, pepper and mix everything well. After this, the sauce is sent to the refrigerator for an hour. During this time, it will have time to brew and become more fragrant.

Red sauce with finely chopped pickles

The dressing prepared according to this recipe has an unusual shade. This is due to the use of a non-standard set of components. Before starting the process, make sure you have on hand:

Three hundred grams of tomatoes in their own juice.
Three pickled cucumbers.
One hundred grams of shallots.
A couple of cloves of garlic.
Half a teaspoon of tarragon.
Five milliliters of lemon juice.
Two tablespoons of olive oil.

Pre-washed and chopped shallots are fried until a beautiful golden hue appears. Then put the garlic passed through a press, grated cucumbers and tomatoes in their own juice into the same frying pan. Mix everything thoroughly and simmer for twenty minutes. At the very end, the finished sauce with pickles is seasoned with tarragon and lemon juice.

During the season of fresh vegetables, we can afford to eat a varied, tasty, healthy diet. Perhaps the most commonly purchased vegetable is cucumbers: they are inexpensive and make excellent appetizers and salads.

And if you’re a little tired of the traditional salad of cucumbers and tomatoes, don’t miss out on the available products; it’s better to add new dishes to your recipe collection, for example, a variety of salads with cucumbers and mayonnaise and other ingredients.

Salad with cucumbers and mayonnaise - general principles

To a greater extent, this salad is intended for the everyday table. But other components added to the dish: tomatoes, peppers, cabbage, meat, cheese, mushrooms, eggs, will make the dish worthy of any special event. A salad with cucumbers and mayonnaise would also be a good idea for a picnic.

The cooking process itself is simple: the cucumbers are thoroughly washed and peeled. An important point here: if you bought greenhouse or country vegetables and are confident in the quality and youth of the fruit, then it is better to leave the peel - it is a storehouse of vitamins. Cucumbers purchased in stores should be soaked in cold water for a while and then peeled - this way you will rid the vegetables of nitrates.

Next, the cucumbers are cut. It’s a good idea to taste the vegetables before slicing; it happens that one bitter cucumber ends up in the salad, which ultimately ruins the whole dish. Depending on the recipe, cucumbers are cut into circles, slices, crescents, or strips. But it is not recommended to grate the vegetable: grated cucumber loses its inherent taste, crunch and freshness.

Mayonnaise can be used both store-bought and homemade. When purchasing this component, carefully read the composition; it should not contain various preservatives, dyes, thickeners and other “chemicals”. The benefits of a salad made from fresh cucumbers and artificial mayonnaise are questionable. It’s better to prepare mayonnaise yourself, especially since there’s nothing complicated about it: just beat well, stir and infuse a minimum of ingredients: eggs, vegetable oil, a little sugar and salt, any acid (lemon juice, vinegar) and mustard, herbs, herbs or other additional components.

1. Salad with cucumbers and mayonnaise “Gill wood grouse’s nest”

Ingredients:

2 chicken legs;

Half a dozen eggs;

5 medium potato tubers;

Onion head;

Fresh cucumbers – 250 grams;

Dill, parsley - half a bunch;

15 grams of salt;

4 tablespoons of mayonnaise;

Half a glass of vegetable oil;

Quail eggs – 4 pieces.

Cooking method:

1. Place the legs in hot salted water and cook until done. Cool, separate the meat from the bones. Grind the meat.

2. Chop the onion into crumbs and soak in hot water for five minutes so that it does not become bitter. Drain the water and wash the onion.

3. Peel the potatoes, grate them on a Korean carrot grater, fry in small portions in a frying pan with sunflower oil (pour enough oil to completely hide the potatoes) until golden brown.

4. Wash the cucumbers, peel them if necessary, and cut them into strips.

5. Boil the eggs hard, separate the yolks from the whites.

6. Three egg whites on a fine-tooth grater.

7. Dill, wash parsley, chop finely.

8. Mix a small portion of fried potatoes with cucumbers, chicken meat, egg whites, onions, add a little salt, and mix with mayonnaise.

9. Place the finished salad in a salad bowl, sprinkle with herbs, make a small hole and place the remaining fried potatoes around this hole. And in the hole itself we put boiled quail eggs (if there are no quail eggs, you can put egg yolks in the hole).

2. Salad with cucumbers and mayonnaise with tomatoes

Ingredients:

2 cucumbers;

3 fresh tomatoes;

50 grams of mayonnaise;

Onion head;

Dill greens - half a bouquet;

A pinch of salt.

Cooking method:

1. Wash the tomatoes and cucumbers and wipe them with a dry, clean cloth.

2. Cut cucumbers into half circles, tomatoes into slices. We clean the onion, wash it, and cut it into thin strips.

3. Wash the dill and chop it.

4. Mix all the vegetables, add dill, add mayonnaise, mix well again, add salt to taste.

5. Place the salad in a deep serving plate and serve.

3. Salad with cucumbers and mayonnaise with eggs

Ingredients:

Cucumbers, eggs – 2 pieces each;

Parsley, dill - half a bunch;

Lettuce greens - three leaves;

A pinch of salt;

2 tablespoons each of mayonnaise and sour cream.

Cooking method:

1. Wash and dry cucumbers, cut into semicircles.

2. Boil hard-boiled eggs in slightly salted water, cool in cold water.

3. Cut the washed and dried lettuce leaves into thin strips. The salad can be replaced with tender Chinese cabbage.

4. Wash the parsley and chop it finely.

5. Peel and chop the eggs.

6. In a deep bowl, mix cucumbers, eggs, parsley, lettuce leaves, add a little salt, mix with mayonnaise and sour cream.

7. When serving, place in a salad bowl and garnish with dill sprigs.

4. Salad with cucumbers and mayonnaise with canned green peas

Ingredients:

Cucumbers, eggs – 2 pieces each;

Canned peas - half a jar;

Parsley - half a bouquet;

Green onions – 3 stalks;

Mayonnaise – 40 grams;

15 grams of salt.

Cooking method:

1. Wash green onions, parsley, cucumbers with slightly warm water and wipe dry with a towel.

2. Cut the onion into thin rings, finely chop the parsley, cut the cucumbers into medium cubes or thin strips.

3. Finely chop the boiled and cooled eggs with a knife.

4. Open a jar of green peas, drain the liquid, put half a jar of peas in a deep cup, add cucumbers, eggs, all the greens, mix with mayonnaise, add a little salt.

5. Place in a salad bowl and serve.

5. Salad with cucumbers and mayonnaise with chicken ham

Ingredients:

Chicken ham without fat - a small piece;

One cucumber;

Three eggs;

A piece of Dutch cheese;

Sweet pepper pod;

5 sprigs of parsley;

Sour cream – 40 grams;

Mayonnaise – 30 grams;

A pinch of salt;

Grain mustard – 30 grams.

Cooking method:

1. First of all, prepare the dressing: boil hard-boiled eggs, cool in cold water. In a small cup, mix mayonnaise, sour cream, mustard, grated one egg yolk, add some salt, and put in the refrigerator for a few minutes to infuse.

2. Wash the sweet pepper, remove the seeds, cut into two halves, and wash the cucumber.

3. Cut the ham into cubes, one half of a sweet pepper and a cucumber into thin strips, three egg whites and 2 yolks, three cheese on a grater.

4. Divide all prepared ingredients into five equal parts.

5. On a flat dish, lay out five identical slides in layers, consisting of ham, mayonnaise in the form of a mesh, cucumber, eggs, sweet pepper, cheese.

6. Sprinkle all the laid out slides of food with finely chopped parsley, put one tablespoon of prepared and infused dressing on the surface.

7. When serving, place the salad on each serving plate using a wooden spatula.

6. Salad with stewed cucumbers and mayonnaise

Ingredients:

Fresh cucumbers – 9 pieces;

Eggs – 4 pieces;

30 ml vegetable oil;

Black pepper powder, salt - a pinch;

Dill - five sprigs;

Mayonnaise – 1 glass;

Sunflower seeds – two handfuls.

Cooking method:

1. Wash fresh cucumbers, wipe dry, and peel.

2. Cut the cucumbers into two halves, remove the pulp and seeds.

3. Place the cucumber pulp and seeds on a sieve to allow the juice to escape (we set aside the juice, it will come in handy later).

4. Cut the peeled cucumber halves into strips about one centimeter thick.

5. Place the cucumbers in a frying pan heated with sunflower oil and simmer for several minutes, add a little salt and pepper.

6. Pour cucumber juice into the frying pan and simmer for another fifteen minutes.

7. Hard-boil the eggs, cool, and cut into four parts.

8. Remove the cucumbers from the heat, cool and drain the liquid.

9. Place stewed cucumbers and eggs in a deep salad bowl.

10. For the sauce, wash three sprigs of green dill, dry on paper towels, and finely chop. In a small cup, mix mayonnaise, dill, a small amount of cucumber juice, add salt, pepper, stir well.

11. In a dry frying pan, fry the peeled seeds until golden brown.

12. Pour the sauce over the prepared salad, sprinkle fried seeds on top and beautifully arrange dill sprigs.

Everything that can be consumed fresh is put into the salad without heat treatment, while other products must first be boiled, fried or baked.

If it is not a layered salad, it is better to add spices and salt to the dish immediately before serving so that the salad does not drip.

Mayonnaise dressing can be made tastier by adding chopped herbs, crushed nuts, and spices to the mayonnaise.

Greens that have been in the refrigerator will look fresher and juicier if they are soaked in ice water for 10-20 minutes before slicing.

Onions are very bitter, which can ruin the delicate taste of the salad? Pour boiling water over it, the bitterness will go away.

If the salad includes regular white cabbage, it is more convenient to chop it with a special knife, but Chinese cabbage, along with lettuce leaves, is recommended to be torn by hand.

A salad with cucumbers and mayonnaise is good because you can safely experiment by adding different ingredients, replacing one product with another, etc. Add herbs, spices, dried fruits, nuts, spices - all this will only improve the taste of your salad. Bon appetit.

Salad with cucumbers and mayonnaise - general principles

The cooking process itself is simple: the cucumbers are thoroughly washed and peeled. Here is an important point: if you bought greenhouse or country vegetables and are confident in the quality and youth of the fruit, then it is better to leave the peel - it contains a storehouse of vitamins. Cucumbers purchased in stores should be soaked in cold water for a while and then peeled - this way you will rid the vegetables of nitrates.

1. Salad with cucumbers and mayonnaise “Gill wood grouse’s nest”

Ingredients:

2 chicken legs;

Half a dozen eggs;

5 medium potato tubers;

Onion head;

Fresh cucumbers - 250 grams;

Dill, parsley - half a bunch;

15 grams of salt;

4 tablespoons of mayonnaise;

Half a glass of vegetable oil;

Quail eggs - 4 pieces.

Cooking method:

1. Place the legs in hot salted water and cook until done. Cool, separate the meat from the bones. Grind the meat.

2. Chop the onion into crumbs and soak in hot water for five minutes so that it does not become bitter. Drain the water and wash the onion.

3. Peel the potatoes, grate them on a Korean carrot grater, fry in small portions in a frying pan with sunflower oil (pour enough oil to completely hide the potatoes) until golden brown.

4. Wash the cucumbers, peel them if necessary, and cut them into strips.

5. Boil the eggs hard, separate the yolks from the whites.

6. Three egg whites on a fine-tooth grater.

7. Dill, wash parsley, chop finely.

8. Mix a small portion of fried potatoes with cucumbers, chicken meat, egg whites, onions, add a little salt, and mix with mayonnaise.

2. Salad with cucumbers and mayonnaise with tomatoes

Ingredients:

2 cucumbers;

3 fresh tomatoes;

50 grams of mayonnaise;

Onion head;

Dill greens - half a bouquet;

A pinch of salt.

Cooking method:

1. Wash the tomatoes and cucumbers and wipe them with a dry, clean cloth.

2. Cut cucumbers into half circles, tomatoes into slices. We clean the onion, wash it, and cut it into thin strips.

3. Wash the dill and chop it.

4. Mix all the vegetables, add dill, add mayonnaise, mix well again, add salt to taste.

5. Place the salad in a deep serving plate and serve.

3. Salad with cucumbers and mayonnaise with eggs

Ingredients:

Cucumbers, eggs - 2 pieces each;

Parsley, dill - half a bunch;

Lettuce greens - three leaves;

A pinch of salt;

2 tablespoons each of mayonnaise and sour cream.

Cooking method:

1. Wash and dry cucumbers, cut into semicircles.

2. Boil hard-boiled eggs in slightly salted water, cool in cold water.

3. Cut the washed and dried lettuce leaves into thin strips. The salad can be replaced with tender Chinese cabbage.

4. Wash the parsley and chop it finely.

5. Peel and chop the eggs.

6. In a deep bowl, mix cucumbers, eggs, parsley, lettuce leaves, add a little salt, mix with mayonnaise and sour cream.

7. When serving, place in a salad bowl and garnish with dill sprigs.

4. Salad with cucumbers and mayonnaise with canned green peas

Ingredients:

Cucumbers, eggs - 2 pieces each;

Canned peas - half a jar;

Parsley - half a bouquet;

Green onions - 3 stalks;

Mayonnaise - 40 grams;

15 grams of salt.

Cooking method:

1. Wash green onions, parsley, cucumbers with slightly warm water and wipe dry with a towel.

2. Cut the onion into thin rings, finely chop the parsley, cut the cucumbers into medium cubes or thin strips.

3. Finely chop the boiled and cooled eggs with a knife.

4. Open a jar of green peas, drain the liquid, put half a jar of peas in a deep cup, add cucumbers, eggs, all the greens, mix with mayonnaise, add a little salt.

5. Place in a salad bowl and serve.

5. Salad with cucumbers and mayonnaise with chicken ham

Ingredients:

Chicken ham without fat - a small piece;

One cucumber;

Three eggs;

A piece of Dutch cheese;

Sweet pepper pod;

5 sprigs of parsley;

Sour cream - 40 grams;

Mayonnaise - 30 grams;

A pinch of salt;

Grain mustard - 30 grams.

Cooking method:

2. Wash the sweet pepper, remove the seeds, cut into two halves, and wash the cucumber.

3. Cut the ham into cubes, one half of a sweet pepper and a cucumber into thin strips, three egg whites and 2 yolks, three cheese on a grater.

4. Divide all prepared ingredients into five equal parts.

5. On a flat dish, lay out five identical slides in layers, consisting of ham, mayonnaise in the form of a mesh, cucumber, eggs, sweet pepper, cheese.

6. Sprinkle all the laid out slides of food with finely chopped parsley, put one tablespoon of prepared and infused dressing on the surface.

7. When serving, place the salad on each serving plate using a wooden spatula.

6. Salad with stewed cucumbers and mayonnaise

Ingredients:

Fresh cucumbers - 9 pieces;

Eggs - 4 pieces;

30 ml vegetable oil;

Black pepper powder, salt - a pinch;

Dill - five sprigs;

Mayonnaise - 1 glass;

Sunflower seeds - two handfuls.