Freezing Mexican Blend and Recipes. Beef with Mexican mixture Mexican mixture in tomato sauce

Mexicans love their food on the spicy side, but this Mexican blend is anything but. These are frozen vegetables that are blast frozen at very low temperatures. Thanks to this, they retain a much larger amount of vitamins and microelements.

A huge variety of dishes can be prepared from the Mexican mixture. Frozen vegetables can be stewed, boiled, fried, or deep-fried. Both vegetarian and meat soups and main courses are prepared from the mixture. In addition, stewed vegetables are a wonderful side dish for fish.

The Mexican mixture includes: - carrots; - green beans; - green pea; - bell pepper, cut into pieces; - corn.

Some manufacturers add celery and onions to the composition.

Mexican salad

This dish is a very filling appetizer. To prepare it you will need: - 1 package of Mexican mixture (400 g); - 200 g ham; - 200 g smoked sausage; - 1 can of canned red beans; - crackers; - ground black pepper; - mayonnaise.

Simmer the vegetables in a saucepan for 10–15 minutes. There is no need to add water or oil. The frozen mixture will release the required amount of liquid when heated. Cool the mixture.

Cut the ham and sausage into strips. Open the can of canned beans and drain the liquid. Combine beans, chopped sausage, stewed vegetables and croutons. Add pepper to taste. Season the salad with mayonnaise to taste.

In this recipe, sausage can be replaced with boiled meat

Mexican soup

To prepare this dish, take: - pork or beef bones; - 1 package of Mexican mixture; - 3–4 potatoes; - salt and pepper to taste; - cream; - greenery.

Cook the meat broth. Remove the meat, separate it from the bones and cut into portions. Strain the broth until it is clear.

Peel the potatoes and cut into cubes or small pieces. Place in boiling broth and cook for about ten minutes. Add the Mexican mixture to the soup and cook for another 10-15 minutes. Sprinkle the finished soup with herbs and season with cream to taste.

The soup can be made spicier by adding a chili pepper while cooking. When the dish is ready, remove the pepper, otherwise the soup will be too hot and spicy

Mexican pork

You will need: - 300 g pork tenderloin; - 1 pack of Mexican mixture; - 3–4 large tomatoes; - 1 onion; - vegetable oil; - salt and pepper.

Rinse the pork under running cold water and cut into portions. Peel the onion and cut into half rings. Salt and pepper the meat, add onion, mix everything and place in a cool place to marinate for about one hour.

Heat oil in a saucepan. Add the marinated pork along with the onion and fry until the meat changes color. Then add frozen vegetables and simmer covered for 10 minutes. Stir the mixture periodically to prevent it from burning.

At this time, cut the tomatoes into fairly large slices and place in a saucepan. Mix everything thoroughly and simmer for 20–30 minutes over low heat. Pepper the finished dish and sprinkle with finely chopped herbs.

Hello, Marina!

One of the most popular frozen blends is Mexican blend. There is a high probability that, having tried it, you will get a taste for it, which means you will regularly prepare dishes based on this product. Here are ideas for culinary experiments.

Easy Recipes with Mexican Blend

• Fry frozen vegetables, peppers, salt to taste, serve rice as a side dish, pouring soy sauce over it.
• Heat the mixture in a frying pan, add a couple of tablespoons of tomato paste and bring to readiness. Boil the pasta and mix. A quarter of an hour is enough to do everything!
• Grind the chicken fillet, then fry, add the mixture. As a side dish, you can prepare mashed potatoes, any cereals or pasta.
• For the soup, first cook the meat. Add frozen Mexican mixture and vegetable oil in the amount of 1 tbsp to the prepared broth. l., you can use olive or sunflower - the taste will be more intense. The soup can also be made vegetarian.
• Omelet is a simple and satisfying dish, a popular breakfast. Fry half a pack of Mexican mixture in butter. Pour in the whipped mixture. To prepare it you will need 2 eggs, a couple of tablespoons of milk, salt, and spices. Cover with a lid and fry until done.
• Vegetable puree for children. Boil the Mexican mixture in a small amount. Drain the water and grind the vegetables using a blender. The puree can be diluted with vegetable broth to the desired thickness, or potatoes can be added to make the dish thicker.

Risotto with Mexican mixture

Products:

• 0.5 kg rice;
• 200 grams of “Russian” cheese;
• 100 g olive oil;
• 3 pcs onions;
• 100 g celery;
• 1 carrot;
• 1 tbsp. l. salt;
• 1 glass of dry white wine;
• 1 tsp. ground black pepper;
• ½ tsp ground ginger;
• 0.5 kg of Mexican mixture;
• 150 g butter;
• 3 cloves of garlic.

First, cook vegetable broth in 1 liter of water, using one carrot, one onion and celery. Chop the remaining onion. Also cut or break the cheese. Fry the garlic and spices, use half the olive oil and a third of the butter. After frying, remove the garlic, and fry the Mexican mixture in the resulting aromatic oil until half cooked, adding chopped celery and carrots (boiled from the broth). We have roasted vegetables and broth ready.

It's time for risotto. In a hot saucepan, heat the remaining oil - olive (all that is left) and butter (half of the remaining oil). Over medium heat, place the onion, cut into rings, into a saucepan. The task is to soak the onion in oil, make it soft and golden. Do not fry.

Rice line. Pour it into a saucepan and stir gently. After two or three minutes, the rice will be saturated with oil and turn golden brown.

It's time to pour in the wine. You need to stir the rice gently, not allowing it to stick together. Wait a few minutes until the wine is absorbed and the alcohol evaporates. Reduce heat, stirring, gradually pour in broth. The rice should be slightly covered with broth. Cooking time - 20 minutes.

Add fried vegetables and cheese 5 minutes before the rice is ready. Mix. The cheese should melt and, together with the vegetables, be evenly distributed throughout the mass. The ideal condition of rice for risotto is when the grains are tripled in size, soft on the outside, and slightly hard on the inside, as if with a small bone. Turn off the heat, wait 5 minutes and add the remaining butter. It's time to put the risotto on a plate, decorate it and call it to the table!

Bon appetit!

Best regards, Galina.

It often happens that there is no time at all to prepare dinner, and the family is already banging spoons on the table. Then frozen semi-finished vegetable products can come to the rescue. They are useful and do not require special skills from the cook. Compliance with proportions is also not necessary. A great option is to make frozen Mexican blend. It is rich in vitamins, tasty and children like it for its beautiful, bright appearance.

Product selection and preparation

If the mixture is purchased in a store, it is important to choose it correctly. When goods are sold by weight, you can control the color of vegetables and their condition. There should be no ice on the product.

The composition of the package with the Mexican mixture should be constant: green beans, corn, peas, onions, carrots and bell peppers. Many people think: since it’s Mexico, then this is the use of hot peppers and piquant spices. But there is nothing like that in a frozen semi-finished product. During the cooking process, you can add seasonings and salt to taste.

There is no need to defrost the Mexican mixture. You can immediately begin heat treatment. But if defrosting does occur, then the product must be prepared immediately. You cannot put the mixture back into the freezer. Therefore, it is convenient to store it in separate small packages.

Another option is to make your own Mexican blend and freeze it properly. To do this, you need to select fresh vegetables, peel and wash them. Cut into small pieces. Add beans, corn and peas. Mix and place into portioned containers. Sign the date and place in the freezer.

Frozen Mexican Blend Dishes

The Mexican mixture may well act as an independent dish. It is also used as a side dish, an addition to casseroles, soups and salads. For example, from a Mexican mixture you can prepare:

• Vegetable side dish. The mixture, without preliminary defrosting, is sent to a frying pan and fried with a small amount of vegetable oil for 2 minutes. Spices and salt are added as desired. Then you need to pour a little water and simmer under the lid for a couple more minutes. An excellent addition to meat or fish is ready!
• Vegetable omelette. Based on the Mexican mixture, you can prepare a delicious and satisfying breakfast by adding a couple of eggs. First, the oil is heated in a frying pan, vegetables are added, fried, salted and seasoned. Cook for 2 minutes covered. Then you need to beat the eggs with milk and pour this mixture over the semi-finished product. Simmer until the dish is completely cooked.
• Soup. While the potatoes are cooking in the pan, you can prepare the mixture. It is heated in oil with onions and mushrooms. Then all the ingredients are mixed and cooked until fully cooked. Spices, bay leaf, and salt are added. This is the base for the soup; any cereals and meat can be added.
• Pizza. It is necessary to bring the Mexican mixture to readiness in a frying pan. Use a ready-made pizza crust or make your own dough. Grease the layer with sauce or tomato paste, add vegetables and salt. Top with slices of tomatoes and grated cheese. You can cook in the microwave or oven until the cheese melts. This pizza option is vegetarian. You can diversify the recipe by adding meat or ham.
• Salad. The frozen mixture just needs to be boiled in salted water. Drain, season with olive oil, add fresh herbs. The original salad will be a great addition to meat dishes.

Pros and cons of Mexican blend

Like any dish, ready-made frozen Mexican mixture has its positive and negative qualities.

Pros of using Mexican blend:

• quick cooking;
• simplicity;
• efficiency;
• does not require defrosting;
• use of various techniques and recipes;
• benefits of products;
• excellent taste and aroma.

The calorie content of the product is very low. It is considered dietary in itself. The mixture has many useful substances and saturates the body with vitamins and minerals. Thanks to quick and proper freezing, all the benefits of natural ingredients are preserved.

The only downside of this product is that it belongs to the category of instant semi-finished products. Dishes based on the Mexican mixture are simple, quite difficult, almost impossible to prepare something delicious from it. But at any time you can get a pack of vegetables and quickly feed the whole family.

Methods for preparing Mexican mixture

Various methods of processing the product allow you to obtain dishes that are original in taste. The mixture can be fried in a frying pan, boiled or stewed, or using the baking method in pots. It’s even easier to prepare a semi-finished product using a slow cooker or microwave.

In a frying pan

The easiest way to feed your family a delicious dinner is to cook vegetables in a frying pan. To do this, you just need to pour a little vegetable oil and fry the mixture for 5 minutes under the lid. You can add water or broth. Other ingredients that can make the dish more interesting are also welcome.

In a slow cooker

It takes more time to prepare the mixture in a slow cooker than in a microwave or frying pan, but the advantage of the method is that constant control over the process is not required. The equipment will turn itself off at a certain moment.

Basic recipe for making Mexican mixture in a slow cooker:

1. Set the machine to the “Baking” mode.
2. Fry onion and garlic in butter in a bowl.
3. After 5 minutes, add the mixture and sour cream.
4. Simmer covered for an hour on the “Stew” mode.

In the microwave

It couldn't be simpler. Without preliminary preparation, the mixture is placed in a glass container and microwaved for 5 minutes at high power. You can add spices, a little water or broth. Serve with boiled rice, any type of meat or fish.

In the oven

The good thing about this method is that it does not require the use of oil. The dish turns out to be dietary and healthy. A great option for preparing children's lunches. The finished mixture can be ground in a blender and fed to the baby.

The frozen mixture is poured into a special oven container. You can use heat-resistant glass or clay pots. Water is poured in and the lid is covered. Prepares for 20 minutes at 180 degrees Celsius.

This recipe is actually very simple - I came up with a Mexican mixture with chicken fillet completely spontaneously. I just happened to have a package of frozen vegetables Vitamin from Miratorg with the same name in the freezer, so I decided to use the recipes on the back of it, and for satiety I added chicken fillet and onions.

Mexican mixture is frozen green beans, green peas, corn and bell peppers. You can easily assemble it yourself, but you can safely buy this particular one ready-made - the mixture is high-quality, all the vegetables are tasty, the dish turned out excellent.
Frozen Mexican mixture must first be thawed - these are the beautiful vegetables that are inside it - everything is very bright and attractive.

In a frying pan, fry the diced onions until slightly golden, add the diced chicken fillet to it - half a chicken breast was enough for me. Fry the fillet until half cooked, this lasts literally 10-15 minutes.

Add the Mexican mixture to the fillet, salt to taste, and you can also add black pepper.

Mix the vegetables with the meat, cover the pan with a lid and simmer everything together until tender for no more than 15 minutes - during this time the vegetables will be completely ready to eat.

I got such deliciousness and beauty in literally 30 minutes - the Mexican mixture with chicken fillet is ready, quick, simple and very tasty. If you wish, you can add your favorite spices to the dish. This dish can be served either as a side dish or on its own.
Bon appetit!

Cooking time: PT00H30M 30 min.

The very fast pace of modern life forces us to increasingly cook from semi-finished products. One of the popular semi-finished products for preparing a wide variety of dishes today is the Mexican mixture. “Shock” freezing of fresh vegetables allows you to preserve all their beneficial properties. The Mexican blend includes corn, onions, green peas, green beans and bell peppers. This unique composition of vitamins and flavors makes this frozen mixture truly versatile!

Mexican stew

What can you make from Mexican mixture? For example, a very tasty and healthy side dish for any meat dishes. To do this, heat a little butter or vegetable oil in a frying pan and place the frozen mixture on it. After a couple of minutes, add a little water or broth, add salt and spices. Simmer, covered, until tender, about 10-15 minutes. Serve with meat or as a separate vegetable dish.

Omelette

For anyone who loves omelets, it will be interesting to diversify their traditional preparation with a Mexican mixture. To do this, fry the Mexican mixture a little in a frying pan with butter. The quantity depends on how many people you are preparing the omelette for. To prepare an omelet from two eggs, you need to take about half a pack of Mexican mixture (200 grams), a couple of spoons of milk, salt and spices. Pour the fried Mexican mixture with beaten eggs, milk and salt. Cover with a lid and cook until the omelette is ready.

Mexican Blend Soup

What can you make from a Mexican mixture for your first course? For example, an easy and quick to prepare soup. Depending on your preferences, you can make it a pure vegetable soup or a meat broth with meat. You need to add a couple of diced potatoes to the broth and cook until half cooked. If your family likes thick soups, you can add half a glass of washed rice. When the potatoes and rice are almost done, add one packet of the Mexican mixture and cook until done. The soup turns out aromatic and light. It is perfect, even for those who are on a diet for some reason.

Mexican mixture for children

What can you make with Mexican mixed vegetables for young children? If your baby is already at the age when he can be given soups or vegetable purees, then the Mexican mixture will be an excellent helper for mothers who care about the health of their child, and at the same time try to spend more time communicating with the child than standing at the stove. To prepare vegetable puree, add a small amount of Mexican mixture with water and cook until tender. Then drain the water and blend the vegetables with a blender. If the puree is too thick, dilute it a little with the broth in which the vegetables were cooked. Children's soup is prepared in the same way. You can also add one potato to add thickness. To make the soup easily digestible, you need to beat it with a blender, turning it into a puree soup.