Sausage in pita bread - recipe with photo. Recipe for making sausage in pita bread Lavash stuffed with sausage recipes cheese
Sausage in dough or bun is one of the most popular dishes in modern fast food outlets. It is not only in great demand among consumers, but also brings good income to sellers. At the same time, there are a lot of similar dishes, one of which is well known to domestic lovers
It is believed that such food should not be consumed in cheap cafeterias or eateries. However, sometimes you want to treat yourself to something tasty, which means you need to make this dish yourself. That is why the question of whether is of interest to many.
Ingredients:
For two servings you will need:
Sausages - 4 pcs.;
Cucumber - 1 pc.;
Tomato - 1 pc.;
Fresh cabbage - 50 g;
Cheese - 50 g;
Mayonnaise;
Lavash - 2 pcs.;
Preparation and selection of products
First of all, it should be noted that sausage is the basis of this recipe. That is why it must be chosen especially carefully. You should not save on purchasing this ingredient by buying soy sausages or sausages made from low-quality meat. Good sausages should cost no less than a kilogram of raw meat. It’s better to overpay a little, but then you’ll get a really tasty sausage in pita bread.
The recipe also calls for cabbage. It must be finely chopped and lightly sprinkled with salt. This will allow it to release juice and become soft and pliable. It is best to cut the remaining vegetables into thin slices so that they can fit into the pita bread. Some cooks like to add deep-fried potatoes to the dish, but this will be unnecessary.
Preparation
First you need to boil the sausages. This can be done in a regular saucepan or double boiler. However, the taste will be better if you use deep fryer for this. At the same time, you must remember to remove the cling film, otherwise the sausage in the pita bread will be inedible.
Then a sheet of pita bread is laid out on the table, which is covered with a thin layer of ketchup and mayonnaise. Then lay out two sausages and coleslaw. There are also slices of tomato and cucumber nearby. To give the sausage in the pita bread an extra taste, grated cheese is sprinkled on top, after which everything is carefully wrapped. It is worth noting that the method of wrapping can be different, since it has virtually no effect on the taste of the finished dish, but serves only to hold all the ingredients together.
Heating
Once the dish is formed, it must be heated to melt the cheese inside. You can use an oven or microwave for this. To ensure that the sausage in the pita bread gets a golden brown crust, it is best to use a special grill pan. The wrapped dish is laid out on its ribbed surface, pressed on top with a weight, and then put on the fire. After one side is browned, the pita bread is turned over to the other side and cooked in the same way. This will create a crispy crust and melt the cheese inside, which makes the dish especially tasty and attractive in appearance.
30 min
250 kcal
5/5 (1)
Sausages in pita bread are an ideal dish for a hearty breakfast. I love pampering my family with these easy to make at home and delicious rolls. Lavash and sausages can be bought in the store. But if you add a little cheese and bake in the oven, you get a homemade, hot and flavorful dish.
Kitchen appliances: silicone brush and baking tray.
Required Ingredients
How to choose ingredients
- Sausages You shouldn't choose based on appearance. Read the ingredients and make sure it's there no second grade meat or mechanically separated meat. These types of meat products are made from tendons, connective tissues and other not very appetizing parts. Ideally, quality sausages should contain meat, salt and spices. But even according to GOST, 50% of sausage ingredients may not consist of meat. Manufacturers take advantage of this and add various fillers of plant origin. If the sausage has noticeably increased in size during cooking, it consists of unnatural ingredients.
- Qualitative processed cheese should be of uniform consistency. It should not break when bent. To determine the quality of cheese, try a piece, it should not stick to teeth.
- Pita choose by color should be pale beige. It is advisable that it be packaged in packaging that can “breathe”.
Step-by-step cooking recipe
First step
Ingredients:
- Lavash – 2-3 sheets.
- Sour cream – 2 tbsp.
- Tomato paste – 2 tbsp.
Second step
Ingredients:
- Processed cheese (slices) – 6 pcs.
- Sausages – 6 pcs.
- Egg – 1 pc.
Third step
Cooking video
See how to properly cook fried sausages in pita bread.
Culinary secrets
- Lavash with sausages is a ready-made semi-finished product. It does not need to be heat treated for a long time. Basically, this dish is baked to melt the cheese and heat the sausage. Therefore, it is enough to warm it up in the microwave, or you can quickly bake it in the oven or fry it in a dry frying pan.
- Before baking, this dish can be sprinkled with sesame seeds.
- If you want to add a lot of ingredients to this dish, you need to wrap it properly. This is necessary so that the filling does not fall out. First, tuck the edges of the pita bread, then roll it into a roll.
- You can use vegetables, grated cheese, herbs or mushrooms as filling. You can also experiment with sauces.
- Serve this dish with your morning tea or coffee. You can also make a salad from fresh vegetables and unsweetened yogurt. This will give you strength for the whole day and boost your immunity. Salad will be a great addition to this dish.
For a snack at work, at the dacha or on a hiking trip, we often prepare sandwiches, but, you see, they turn out very tasty when you add not just one ingredient, but several: sausage, cucumbers, cheese, various sauces and spices. Yes, it’s delicious, but such sandwiches are huge, the filling falls out of them, you need to hold them with both hands to bite off a piece of this yummy. Today we will teach you how to collect all the products into one whole, and at the same time, they will not spill out. Let's cook sausages in pita bread, baked in the oven. Prepare the products, we will need:
If anyone doesn't know what lavash is, we'll explain. Lavash is a round, very thin bread made from wheat flour, traditionally used in Caucasian cuisine. Today it can be purchased at culinary or grocery stores.
Pita bread is combined with a bunch of common products, it turns out invariably tasty with different fillings, with sausages, cucumbers and processed cheese, you get a budget and very quick snack. Wrapping a sausage in pita bread is very simple, and it is also a convenient snack that you can take with you to the park or on a walk.
Ingredients
- Lavash - 1 pc.;
- Milk sausages - 3-4 pcs.;
- Processed cheese - 1 pc.;
- Pickled cucumbers (gherkins) - 3 pcs.;
- Mayonnaise - 3 teaspoons;
- Vegetable oil - 2 tbsp. spoons;
- Provençal herbs - a pinch.
How to cook sausage in pita bread with cheese
Cut a large pita bread into three rectangles. It doesn't matter if the edges turn out to be a little rounded. In the future, during the folding process, this will not be noticeable.
Place one boiled sausage and a little grated cheese on each rectangle, as shown in the photo.
Cut the pickled cucumbers into small cubes and place next to the cheese and sausage.
Top with mayonnaise or other sauce you prefer.
Now you need to carefully wrap the pita bread so that the ingredients are securely packed in the envelope. It shouldn't crumble.
Advice. If a hole has formed in the pita bread, cover it from the inside with pieces of scraps.
Place the resulting envelopes on a baking sheet or frying pan, pour in vegetable oil and sprinkle with Provençal spices.
Place the baking sheet in an oven heated to 200 degrees. Time to obtain browned envelopes is from 15 to 20 minutes.
Sausages in pita bread with cheese and pickled cucumber, cooked in the oven, are ready. You can serve them hot, or leave them in the refrigerator until breakfast or dinner.
These ready-made envelopes can be heated in a microwave oven or browned in a frying pan, greased with vegetable oil.
Useful tips.
- When working with hot objects, always use oven mitts and holders, and try to prevent injuries and burns.
- Small round pita breads (15-20 cm in diameter) can be used as a whole, without cutting them into rectangles, so that there are as few scraps as possible.
- If you end up with a lot of scraps, don't throw them away, chop them into small pieces and add them to the ingredients inside the envelopes. You can also cook from scraps.
The main advantage of this dish is that you will not use products bought somewhere along the road, at fast food stalls. Fast food can be dangerous because its preparation often uses low-quality or expired products. When preparing your envelopes, you will never allow this to happen. Take care of yourself and your loved ones, cook at home quickly, but tasty and safe.
Armenian lavash is a very thin oval-shaped pancake. The length of the lavash reaches 1 m, and its width is about 40 cm.
After baking the lavash, it is rolled up hot and thanks to this it remains soft for a long time. This pita bread can be stored for 6 months. Then, after such a long storage, it needs to be slightly moistened with water. Water will make it soft.
Lavash can be stored for several days in a bag. Moreover, in this case, all its beneficial properties are not lost. But it is best, of course, to eat lavash fresh. It's low in calories. Therefore, it is also recommended to be used for dietary nutrition.
It can be used instead of bread with first courses. Or wrap various fillings in it - it could be cheese, sausage or salad. Most often, pita bread is used to cook sausage in pita bread. And this “dish” is liked not only by children, but also by adults. This dish can also be prepared at home. Moreover, there is nothing complicated in preparation. 
To prepare this snack at home, we will need the following products:
5-6 sausages
150-200 g Korean carrots (not very spicy)
tomato ketchup
mayonnaise
green onions
dill and parsley
5-6 pieces of Armenian lavash
1. Peel the sausages and place them on a baking sheet, then put them in a preheated oven or microwave for ten minutes so that they brown a little. 
2. Meanwhile, finely chop the green onions, parsley and dill. 
3. Carefully cut the pita bread in half so that it does not tear. 
4. Cool the prepared browned sausages slightly. Take one sausage and place it on the edge of half the pita bread. Add Korean carrots to it. Then add a little tomato ketchup and mayonnaise of your choice. 
5. Sprinkle chopped green onions and finely chopped parsley and dill on top. If desired, you can add fresh cucumber, pre-cut into thin strips. 
6. Then carefully wrap the sausage in pita bread to form an envelope. We wrap it 2-3 times so that the pita bread does not get soggy and tear from mayonnaise and ketchup. 
7. Thus, you need to wrap all the remaining sausages in pita bread. Then we place them carefully on a dish and serve. I wish everyone bon appetit! Today, instant meals, which significantly save time, are becoming increasingly popular. One of these dishes is sausage in pita bread, which can be fried in a frying pan or baked in the oven. This dish will perfectly diversify the everyday menu and will be a good idea for a picnic. Crispy crust with a smoky flavor and a juicy sausage inside with a spicy sauce will appeal to lovers of barbecues or home gatherings. For this dish, you can use “Children’s” or “Hunter” sausages, sauce and herbs of your choice. The recipe is accessible even to a novice cook. Let's buy Armenian lavash, vegetables, sausages and quickly start preparing “quick” delicacies.
Sausage in pita bread in the oven
Kitchen tools: parchment paper, silicone whisk, baking sheet, oven, grater, cutting board, knife.
Ingredients
Step-by-step preparation
Video recipe
You may have difficulty with how to properly cut a sheet of pita bread - watch the video for good cooking instructions.
Sausage in pita bread with potatoes
Cooking time: 20 minutes.
Portions: 3.
Kitchen tools: frying pan, parchment paper, wooden spatula, knife, cutting board.
Calories: 400 kcal per 100 grams.
Ingredients
Step-by-step preparation
Video recipe
To better understand the recipe, watch this interesting video.
Sausage with cheese in lavash
Cooking time: 5 minutes.
Portions: 4.
Kitchen tools: cutting board, knife, wooden spatula, frying pan.
Calories: 360 kcal per 100 grams.
Ingredients
Step-by-step preparation
Fried sausages in pita bread will be a great idea for a beer party or barbecue.
Video recipe
If you want to clarify some questions about the cooking process, watch the video.
Cooking options
- Lavash is a very convenient ingredient, thanks to which you can cook delicious dishes with minimal time investment.
- You can get acquainted with the symbiosis of Italian and Armenian cuisine by preparing the recipe. A quick, but at the same time tasty dish that you and your loved ones will love.
- Rolls based on thin lavash are in demand among housewives; one of the most popular is considered to be.
- There are some delicacies that are simply impossible to tear yourself away from, for example, seasoned with spices, they turn out airy and crispy; they will be an excellent alternative to store-bought ones.
I hope you enjoyed these appetizer recipes. Leave your ideas and wishes!