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Layered salad with chicken, mushrooms and hard cheese. Delicious chicken salads with mushrooms and cheese

Layered salad with chicken, mushrooms and hard cheese. Delicious chicken salads with mushrooms and cheese

Step 1: prepare the chicken fillet.

Wash the chicken fillet well under running warm water and place on a cutting board. Using a knife, we clean the meat from veins, films, fat and cartilage.

Then move the component into a medium saucepan and fill it completely with regular cold water so that the liquid covers the breasts for 2-3 fingers. Place the container over high heat and lightly cover with a lid. Closer to boiling, foam should appear on the surface of the water. Be sure to remove it using a slotted spoon. Next, screw on the burner and boil the chicken for 30-35 minutes. After the allotted time has passed, it is necessary to check the component for readiness. To do this, just pierce the meat with a fork. If the equipment easily enters the pulp, then the fillet is ready and you can turn off the burner. If not, then you should extend the cooking time further. for 7-10 minutes.

Finally, place the meat on a cutting board and let it cool until warm. Now, using a knife, cut the chicken into small pieces and move it to an empty plate.

Step 2: prepare the eggs.

Place the eggs in a small saucepan and fill completely with plain cold water. Place the container on medium heat and wait for the liquid to boil. Now let's time it 10 minutes and boil the eggs hard.
After the allotted time has passed, turn off the burner and move the pan into the sink using oven mitts. Open the cold water tap and cool the components completely. This is very important because this is how we can easily remove the shell.

Now place the peeled eggs on a cutting board and, using a knife, finely chop into cubes. Pour the chopped ingredients into a clean plate.

Step 3: prepare the carrots.

Using a vegetable peeler, peel the carrots. Next, thoroughly rinse the vegetable under running warm water to remove any remaining soil and place it on a cutting board. Grate the component on a coarse grater and then briefly pour it into an empty plate.

Step 4: prepare the onions.

Using a knife, peel the onion and then rinse thoroughly under running warm water. Place the component on a cutting board and finely chop into cubes. Pour the chopped onions into a clean plate.

Step 5: prepare the champignons.

Using a knife, remove the top skin from the champignon caps. Now rinse the mushrooms well under warm running water and place them on a cutting board. If necessary, remove rough spots, especially cut areas on the legs, and then chop the components into pieces. We transfer the chopped champignons to a clean plate and proceed to preparing the cheese.

Step 6: Prepare Parmesan cheese.

Using a fine grater, grate the Parmesan cheese directly onto the cutting board. Then pour the shavings into an empty plate.

Step 7: prepare a salad with mushrooms, chicken, eggs and cheese.

First of all, pour a small amount of vegetable oil into the frying pan and put it on medium heat. When it warms up well, pour in all the carrots and half the onion. Stirring occasionally with a wooden spatula, fry the vegetables until 5-7 minutes until soft. Then we don’t turn off the burner, but simply pour the contents of the pan back into the plate. Attention: We try to do this so that most of the oil remains in the container.

Now add the remaining onion here and continue frying. If necessary, add a little more vegetable oil. When the vegetable becomes soft, put the chopped champignons in the pan and continue to cook everything another 10-12 minutes. During this time, all the liquid should leave the mushrooms and the components should become golden brown. At the end, turn off the burner and continue preparing the salad.

Important: Since our dish will consist of layers, do not forget to coat each one well with mayonnaise, leveling it over the surface with a tablespoon. So, first of all, place the fried mushrooms and onions on the bottom of the salad bowl or on a special plate. By the way, we will need a little less sauce for this layer, since it is quite juicy on its own. Next, cover everything with fried carrots and onions. The third layer will be chopped boiled chicken fillet. Here it needs to be lubricated with a large amount of mayonnaise, since such meat usually turns out to be a bit dry.

Now pour finely chopped eggs into a container, and at the end - grated Parmesan cheese. Attention: so that all layers are well soaked and become juicy, be sure to wrap the salad bowl with cling film (this must be done so that the dish does not absorb foreign odors) and put it in the refrigerator for 2 hours.

Step 8: Serve the salad with mushrooms, chicken, eggs and cheese.

When the salad has steeped, take it out of the refrigerator, remove it from the cling film and immediately serve it to the dinner table. This dish can easily be eaten as a main meal for lunch or dinner, only with slices of bread. But there is also an option to surprise friends and family at the festive table. Due to the fact that the salad turns out to be quite filling, be sure to warn everyone about this. Otherwise, no one will have any free space in their stomach.
Enjoy your meal!

Don’t forget to add a little salt to each layer, otherwise the salad will taste a little bland;

If desired, you can add more barrel pickles to the dish. In this case, chop them into small cubes or crescents;

If you want the salad to become more piquant and moderately spicy, then you can add a couple of cloves of garlic to it. Thus, peel the components, and then squeeze them through a press. Next, mix the garlic with mayonnaise, and only then coat the layers of the dish;

You don't have to add Parmesan cheese to the salad. Any of the hard varieties will also work. For example, Russian, Dutch, Kostroma cheese and others of your choice.

Among the great variety of mayonnaise salads with chicken, the rule does not work - the more sophisticated, the tastier. Sometimes a combination of the most simple products gives such a flavor bouquet that you just wonder how such a miracle could happen. And today we will create one of these ordinary miracles in our kitchens - a simple salad with chicken, mushrooms, cheese and egg. Our salad will be dressed with mayonnaise, so ideally chicken breast will be suitable for it, which we will lightly fry to enhance the taste. Let’s take ready-made marinated mushrooms, but boiling eggs is a very simple matter. So the salad is actually quite simple. I don't add onions to it so that the taste doesn't become too strong. But if you can’t imagine a chicken salad without onions, then you can add a third of a finely chopped onion.

Ingredients:

0.5 chicken fillet;
1 jar of pickled champignons (250 ml);
3 eggs;
100 g hard cheese;
3 tbsp. mayonnaise;
30 ml sunflower oil;
salt pepper.

Cooking method

First of all, set the eggs to boil. They should boil for about seven minutes, after which we drain the hot water and fill the pan with cold water, in which the eggs will cool.

Cut the chicken fillet lengthwise into flat slices and fry in a hot frying pan, into which you need to pour just a little flavourless sunflower oil. It will be enough to fry the meat over medium heat for four minutes on one side, then turn it over and fry for another four minutes. Don't forget to salt and pepper the chicken breast during the frying process.

The chicken meat will need to be allowed to cool slightly, and then you can cut it into small cubes and put it in a large salad bowl.

Next, we begin preparing the mushrooms. Since the champignons are already ready, you just need to bring them into proper form. If you find large specimens in your jar, it is better to cut them in half, and giants into four parts. Small champignons will go whole in the salad..

Cut the cheese into small cubes (about the same size as chicken fillet) and pour into a salad bowl.

We peel the eggs and also chop them.

All that remains is to season the salad with mayonnaise and mix everything thoroughly (but very carefully).

Place the finished salad into portioned bowls and, if desired, decorate with sprigs of fresh herbs.

Salad with mushrooms and chicken and cheese is very easy and quick to prepare. There are a lot of recipes for such salads, because these three ingredients combine perfectly with each other, and give the opportunity for many more ingredients to be combined with them.

These salads can be made by absolutely anyone without any special cooking skills, and the result for everyone will be simply incredible. The salad attracts with its low calorie content, as well as the availability of its main ingredients. The ease of replacing the components of the salad is another big plus, because from one dish you will get something completely new and unknown.

Mushrooms are very healthy because they are rich in protein, and there are as many carbohydrates as in vegetables. They can also make you feel full when their calorie content is 400 C per 1.2 kg of product. Most salads use pickled and slightly salted mushrooms, but recently dishes made from raw champignons have become increasingly popular.

It is advisable to prepare such a salad in small quantities so that it can be eaten in one sitting.

How to cook salad with mushrooms and chicken and cheese - 15 varieties

Salads containing champignons are always filling and quite tasty. They are prepared as on ordinary days, and especially on holidays. The magnificent combination of 3 ingredients (champignons, chicken and cheese) makes it divine. We invite you to learn how to prepare such a great salad.

Ingredients:

Champignons - 300 gr.;
chicken breasts - 0.75 kg;
onions (bulb) - 2 pcs.;
carrots - 2 pcs.;
eggs (chicken) - 6 pcs.;
cheese (Parmesan) - 150g;
mayonnaise - 150 ml;
salt - to taste.

Preparation:

First we deal with the chicken breast, to do this we wash it and put it in a pan with water, salt it and put it on the fire. During cooking, foam will appear; you need to skim it off and continue cooking for 25-30 minutes.

Hard boil the eggs; to do this, bring the water to a boil and put the eggs in the water and cook for about 10 minutes.

After our breast is cooked, it needs to be cut into cubes. Finely chop the egg and rinse the carrots. We clean it, take a medium grater and grate the carrots.

We clean the champignons and cut them into small slices.

Take our 2 onions and finely chop them. We need onions for frying, the first half with mushrooms, and the second half with carrots.

Take the cheese and grate it on the finest grater.

Fry the first half of the onion and mushrooms in vegetable oil for about 6 minutes, until the mushrooms are slightly soft.

Using the same principle, you should fry onions and carrots.

We begin to lay out layers of our salad (each layer needs to be coated with a mayonnaise mesh).

Carefully level each layer:

First layer: fried mushrooms with onions.
Second layer: carrots (coat with a double layer of mayonnaise).
Third layer: chicken (spread with a triple or more layer of mayonnaise!).
Fourth layer: finely chopped chicken eggs.
Fifth layer: finely grated cheese.

To make the salad more tender, you need to put it in the refrigerator for 1 hour, and then serve it.

A very interesting recipe for a holiday salad with pickled champignons, it really turns out excellent and very soft and tender. Preparing this salad won’t take you much time, so let’s get started.

Ingredients:

meat (chicken) - 300 gr.;
cheese (hard) - 150 gr.;
onions (bulb) - 2 pcs.;
garlic - 1 clove;
vinegar 3% - 1 tsp;
mayonnaise - 75 gr.;
vegetable oil - 2 tbsp. l.;
parsley - 1 bunch;
dill - 1 bunch;
salt - 0.5 tsp.

Preparation:

First you need to wash and cut the chicken into small pieces. Salt and fry it over high heat, adding vegetable oil, until fully cooked (about 17-20 minutes).

Take the pickled champignons and cut them into thin slices.

Cut the onion into half rings, having previously peeled it. To remove the bitterness from the onion, pour hot water over it for about 5 minutes.

Grate the cheese on a coarse grater.

Wash and finely chop all the greens (parsley and dill).

Pass the peeled garlic through a garlic press and mix it with vinegar and mayonnaise. This is how we came up with a dressing for our salad.

Mix all the ingredients and put them in a salad bowl.

Pour the dressing over the salad.

Bon appetit!

Indescribably delicious salad with mushrooms, chicken and potatoes. It will look very good on your table, we advise you to check out this wonderful salad.

It is better not to cut chicken meat for salads, but to disassemble (tear) it with your hands.

Ingredients:

champignons (marinated) - 300 gr.;
breast (chicken) - 400 gr.;
cheese (hard) - 200 gr.;
potatoes - 3 pcs.;
eggs - 2 pcs.;
carrots - 2 pcs.;
onions (bulb) - 2 pcs.;
mayonnaise - 250 gr.;
vegetable oil - 2 tbsp. l.;
parsley - 1 bunch;
dill - 1 bunch;
salt - 0.5 tsp.

Preparation:

First, let's boil the potatoes.

Take out a jar of pickled champignons and cut them into small pieces.

Fry the onion over low heat until golden brown, stirring occasionally.

Add the champignons to the onions and fry them for about 5 minutes. At this time, grate the cheese.

So we just cooked carrots and potatoes, let them cool down and grate them separately on a coarse grater.

Wash the greens and chop them finely.

We take out our large flat bowl and lay out our salad in layers. Each layer should be greased with mayonnaise (the amount of mayonnaise is at your discretion).

Grated boiled potatoes;
Fried mushrooms with onions (this layer does not need to be greased with mayonnaise);
Carrot;
Chicken breast;
Grated cheese.

To decorate, grate an egg on top of the salad on a medium grater and grate with chopped herbs.

The salad needs to sit in the refrigerator for at least an hour and then it can be served.

Bon appetit!

This salad has an indescribable taste and stunning aroma, and is distinguished by its ease of preparation. Each of us wants to save a little money and time to prepare something tasty and satisfying. So this is the salad you need, your guests will be crazy about your culinary abilities.

Ingredients:

fillet (chicken) - 300 gr.;
cheese (hard) - 150 gr.;
eggs - 3 pcs.;
carrots - 1 pc.;
onions (bulb) - 2 pcs.;
mayonnaise - 250 gr.;
vegetable oil - 2 tbsp. l.;
parsley - 1 bunch;
dill - 1 bunch;
salt - to taste.

Preparation:

First, we wash the fillet, get rid of bones if there are any. Place the chicken fillet in a pan of water and let it boil for about 20 minutes.

We wash and clean our champignons. Cut them into large and thin slices and place them in a frying pan. Fry for 10-15 minutes.

The finished fillet should be cooled and cut into small cubes.

We take our onion, chop it and add it to the fried mushrooms.

Boil eggs and carrots until fully cooked. The eggs must be cut into medium cubes, and the carrots and cheese grated on a coarse grater.

The salad is served in puff form; we lay out alternate layers of prepared products: a layer of chicken (coat with mayonnaise).

a little cheese, grated carrots, mushrooms and onions (coat with mayonnaise).

Eggs and leftover cheese.

We use greens to decorate our salad. Cut the dill as finely as possible and sprinkle on the sides and top of the salad. Salad ready

The salad is very tasty and full of vitamins, it will surprise all your loved ones and guests. Choose this salad for any holiday, and everyone will be happy with such a new item on your holiday table.

Ingredients:

mushrooms (fresh) - 500 gr.;
fillet (chicken) - 500 gr.;
cheese (hard) - 200 gr.;
prunes - 200 gr.;
nuts (walnuts) - 1 cup;
mayonnaise - 175 gr.;
onion (onion) - 1 pc.;

Preparation:

Cook the chicken fillet until fully cooked (20 minutes). Cool it and cut it into pieces, then mix it with mayonnaise.

Mushrooms should be washed, cleaned and fried with onions for 10 minutes, remembering to stir. After this, let them cool.

We take out our prunes and pour boiling water over them for about 5 minutes. Wash and cut into strips or small cubes, then chop the nuts. You need to grate hard cheese on a coarse grater.

Lay out our salad in layers: (coat each layer with mayonnaise)

Mushrooms, chicken meat, prunes
Hard cheese
Nuts

With these 3 simple layers our salad is ready, put it in the refrigerator for a couple of hours to let our salad soak, this will make it much more tender. Layered salad “Overture” is ready!

Bon appetit!

This salad is not for people who stick to diets, although you can adjust the amount of mayonnaise yourself, but the salad is really tasty when there is a lot of mayonnaise in it.

Ingredients:

mushrooms (fresh) - 400 gr.;
potatoes - 3 pcs.;
breast (chicken) - 500 gr.;
cheese (hard) - 300 gr.;
mayonnaise - 175 gr.;
onions (bulb) - 3 pcs.;

Preparation:

First of all, boil the chicken breast and potatoes. The potatoes should be thoroughly mashed so that there are no lumps in them. Finely chop the chicken into small pieces.

The onion must be fried until golden brown.

Fry the champignons separately.

The cheese needs to be grated on a fine grater.

Lay out the salad in the following layers, grease each layer with mayonnaise:

potato;
chicken;
mushrooms;

For decoration, use bell peppers or your favorite greens.

This luxurious salad can be prepared for any occasion; it will look great on your holiday table. This dish turns out very tasty and satisfying.

Ingredients:

mushrooms (fresh) - 150 gr.;
fillet (chicken) - 200g;
tomatoes - 2 pcs.;
cheese (hard) - 150 gr.;
mayonnaise - 175 gr.;
vegetable oil - 30 ml;
onion (onion) - 1 pc.;
dill - 1 bunch;
parsley - 1 bunch;
salt - to taste

Preparation:

Cut the marinated chicken into small pieces, add salt and fry until fully cooked. After this, cool.

Fry the onion, cut into small pieces.

Boil the mushrooms and add them to the onions. Fry for 3 minutes, then let them cool.

Cut the tomatoes into cubes.

We take out the salad bowl and begin to lay out the salad in layers. We put the fillet in the first layer and grease it with a mayonnaise mesh. After that comes a layer of mushrooms and onions, and again a mesh of mayonnaise.

Lay out the tomato cubes and coat with mayonnaise.

Spread the grated cheese.

To decorate the salad, decorate it with herbs and let it brew in the refrigerator for a couple of hours.

This salad is perfect for those who like to experiment with culinary recipes; you can add many ingredients to it. The salad will turn out to be very unusual, and most importantly, its taste will be richer.

Ingredients:

mushrooms (canned) - 300 gr.;
fillet (chicken) - 300 gr.;
corn (canned) - 100 gr.;
pineapple (canned) - 200 gr.
cheese (hard) - 200 gr.;
egg (chicken) - 2 pcs.;
mayonnaise - 200 gr.;
greens - to taste
salt - to taste

Preparation:

Boil the chicken for about 15 minutes until fully cooked.

Let the meat cool and cut it into small pieces.

Boil the eggs hard and finely grate them.

Grind the cheese into cubes.

Chop the champignons and corn into small pieces.

Place all the products in a salad bowl, add salt and season with mayonnaise.

We use fresh herbs for decoration.

Salad "Mushroom coat"

This salad is perfect for gatherings with friends and even for a gala evening. It really turns out attractive, every guest will want to try it.

If you put this salad in the refrigerator, for example, overnight, then it should be covered with cling film to preserve its nutritional integrity.

Ingredients:

champignons (various) - 250 gr.;
breast (chicken) - 300 gr.;
carrots - 2 pcs.
onion - 1 pc.
cheese (hard) - 150 gr.;
egg (chicken) - 3 pcs.;
mayonnaise - 200 gr.;
greens - to taste
salt - to taste

Preparation:

Mushrooms can be used both salted and fresh; they must be fried.

Peel the carrots and onions, cut into pieces and fry.

Boil the chicken breast and finely chop it into pieces.

Grate hard cheese on a coarse grater.

Boil and separate the white from the yolk. For the salad we only need protein.

Lay out the salad with the following sequence of layers:

fried mushrooms;
fried carrots with onions, a mesh of mayonnaise;
breast (chicken), mayonnaise mesh;
grated cheese, mayonnaise;
protein, thin layer of mayonnaise;
yolk.

You can use greenery for decoration. Since the salad is ready, it needs to be soaked so that its taste is more intense. To do this, put it in the refrigerator for a couple of hours. After this, you can safely serve it on the festive table.

If you want to surprise all your friends and loved ones, then prepare them this wonderful salad. It is very easy to prepare, and the design will not leave anyone indifferent who sees it. Be sure to prepare it on the next holiday, and you will only be grateful to us.

Ingredients:

breast (chicken) - 200 gr.;
cheese (hard) - 100 gr.;
egg (chicken) - 5 pcs.;
mayonnaise - 400 gr.;
olives (black) - 15-20 pcs.;
chips - 50-100 g;
salt - to taste.

Preparation:

Boil the chicken breast over medium heat until fully cooked.

Cut the champignons into cubes and fry them over medium heat, don’t forget to stir.

Cool the finished chicken fillet and cut into small cubes

Boil all the eggs hard. In two of them, separate the whites from the yolks. Then grate separately 2 whites on a coarse grater and 2 whole eggs. And grate the yolks from the remaining 3 eggs on a fine grater.

Grate hard cheese on a coarse grater.

Cut the olives lengthwise into 4 equal parts.

Now you should lay out the salad in layers, spreading mayonnaise on each layer.

Lay out the layers in the following order:

Breast (chicken);
Fried champignons;
Grated eggs;
Hard cheese;
Grated yolks (we do not use mayonnaise after this layer).

Decorate the salad with olives. You can lay them around the edge, or you can cover the whole salad with them.

To get full tenderness from the salad, it must be refrigerated for a couple of hours. Just before serving the salad, place the chips around the edges, forming sunflower petals.

An unusual holiday salad, it looks very beautiful, and is also incredibly healthy, because it contains walnuts. We invite you to prepare such a salad for the next holiday.

Ingredients:

champignons (fresh) - 300 gr.;
breast (chicken) - 600 gr.;
butter (butter) - 50 gr.;
nut (walnut) - 0.5 cup;
cheese (hard) - 150 gr.;
mayonnaise - 400 gr.;
salt - to taste.

Preparation:

Boil chicken breasts in salted water until fully cooked, about 20 minutes. Then let them cool and chop finely.

Finely chop the champignons and fry in butter for about 15 minutes over medium heat.

For decoration, leave 1/4 of the nuts and grind the rest in a blender or mortar.

Stir in the fried champignons, chicken breasts and walnuts.

Leave about 30 grams of cheese to decorate the salad, and grate the remaining cheese (coarsely or finely, as you wish).

Add cheese to our ingredients, mix and salt to taste.

Season with mayonnaise, mix and grate the remaining cheese on a fine grater to decorate the salad itself. And sprinkle with the remaining nuts.

Salad "Josephine"

Delicious and satisfying salad with fresh mushrooms and chicken. It does not require large expenditures, but its quantity is huge. We invite you to prepare it and treat it to all your guests; everyone will be crazy about your culinary masterpiece.

Ingredients:

fillet (chicken) - 400 gr.;
egg (chicken) - 5 pcs.;
tomatoes - 2 tomatoes;
nut (walnut) - 0.5 cup;
cheese (hard) - 150 gr.;
mayonnaise - 300 gr.;
greens - 1 bunch;
salt - to taste;
pepper - to taste.

Preparation:

Fry the mushrooms over medium heat (20-30 minutes).

Boil chicken fillet and eggs and cut them into cubes.

We also cut tomatoes and hard cheese into cubes.

Now you need to mix all the ingredients in a bowl, add mayonnaise and mix thoroughly.

You can use greenery of your choice for decoration.

Salad "Josephine"

The salad is very easy to prepare and is unique from chicken and champignon salads, so it can diversify your holiday table very well. We recommend writing down this recipe.

Ingredients:

champignons (fresh) - 500 gr.;
fillet (chicken) - 300 gr.;
egg (chicken) - 4 pcs.;
cheese (hard) - 300 gr.;
mayonnaise - 300 gr.;
greens - 1 bunch;
oil (vegetable) - 2 tbsp. l.;
tomato - to taste;
salt - to taste;
pepper - to taste.

Preparation:

Cut the mushrooms and chicken fillet into cubes (make the mushroom cubes 2 times thicker than the chicken cubes).

Fry the chicken fillet until fully cooked (15-20 minutes).

Fry the mushrooms separately for 10 minutes.

Boil the eggs hard, give them time to cool and cut into small pieces.

Grate the cheese on a fine grater; leave a little cheese to decorate the salad.

Mix all our ingredients thoroughly, add salt and season with mayonnaise. (leave some mayonnaise).

Place the hot salad on plates and add mayonnaise on top and sprinkle with cheese. For decoration, add tomato slices and a couple of herb leaves.

A very tender and tasty salad for your holiday table. If you want to pamper your loved ones, then this salad is what you need.

Ingredients:

champignons (fresh) - 250 gr.;
fillet (chicken) - 600 gr.;
egg (chicken) - 6 pcs.;
cheese (hard) - 250 gr.;
nut (walnut) - 200 gr.;
mayonnaise - 400 gr.;
onions (bulb) - 2 pcs.;
oil (vegetable) - 4 tbsp. l.;
salt - to taste.

Preparation:

Peel, wash and cut the onion into small pieces.

Boil the chicken fillet until fully cooked and let it cool.

Fry mushrooms and onions in vegetable oil for 15 minutes over medium heat, don’t forget to stir. Add 4 tbsp. l. mayonnaise and simmer for about 5 minutes over low heat.

Boil the eggs hard and grate them on a coarse grater.

Cut the chicken breast into small cubes.

Lay out the salad in layers in the following order, greasing each layer with 2-3 tablespoons of mayonnaise:

Chicken meat
walnuts
fried mushrooms with onions

We can use greenery for decoration. To obtain a more pronounced taste, let the salad brew in the refrigerator for 2 hours.

This dish is quite simple and quick to prepare. And because of its appearance, it will take pride of place on every table. We invite you to read the recipe and write it down in your recipe book.

Ingredients:

champignons (fresh) - 200 gr.;
breast (chicken) - 200 gr.;
egg (chicken) - 1 pc.;
cheese (hard) - 100 gr.;
mayonnaise - 200 gr.;
vegetable oil - 3 tbsp. l.;
salt - to taste.

Preparation:

Boil the chicken breast, let it cool and cut into small cubes.

We put 1 layer of our salad, chicken fillet, and grease it with mayonnaise on top.

Place the cooled mushrooms in the second layer. You shouldn’t lubricate them with mayonnaise, because they are in vegetable oil.

The next layer should be grated eggs. If desired, you can add a mayonnaise mesh.

And at the end of the salad you need to sprinkle grated cheese.

The salad is ready, it just needs to sit in the refrigerator for about one hour, although you can serve it that way.

chicken breast weighing at least 0.5 kg;
champignons (fresh or frozen) – 0.5 kg;
carrots are a large root vegetable;
onions and salt, garlic and mayonnaise - to taste;
processed cheese – 1-2 pcs.;
vegetable oil – a little (for frying vegetables and mushrooms).

If desired, you can add (or replace any of the mentioned ingredients) hard-boiled eggs, beans (boiled or canned), croutons, nuts to this salad, and use canned ones instead of fresh or frozen mushrooms. And boiled chicken breast can easily be replaced with smoked one. Then you will need much less time for cooking.

Salad preparation time is about 1 hour.

How to prepare salad with chicken, mushrooms and cheese:

Rinse the chicken breast thoroughly, place it in a saucepan with boiling water (don’t forget to salt the water) and cook until tender - this process will take no more than 40 minutes.

While the chicken is cooking, get to the rest of the ingredients. Rinse the mushrooms thoroughly, cut into slices no thicker than 3 mm, place in a dry frying pan and evaporate until all moisture disappears.

Peel, rinse and chop the vegetables. Chop the onion and garlic not too finely, grate the carrots on a large-mesh grater.

Pour a little oil into a frying pan with the evaporated mushrooms, add chopped vegetables and fry until all the ingredients are ready, then cool - all this will take about a third of an hour.

Cut the boiled breast (slightly cooled) and processed cheese into small cubes (or strips).

Combine all the prepared ingredients (already cooled) in a spacious bowl, add some salt, add mayonnaise and mix - the salad is ready.

All that remains is to transfer it into a civilian dish and you can serve it to the table.

Most culinary masterpieces are based on just three main ingredients - fish, meat or chicken. The latter option is universal not only for preparing hot dishes, but also for salads. Preparing a delicious chicken salad is quite simple; it turns out to be satisfying, but light and suitable for a diet. Chicken meat is often present in baby food.

Cooking features

Various snacks are prepared with the addition of poultry; they can be hearty or light. There is no universal recipe; salads made from fried or boiled chicken fillet, with the addition of herbs or a large number of different vegetables, are equally popular. Legs or wings are chosen when you need to make a fairly hearty appetizer for a full dinner.

A wide variety of spices are also added to poultry. Some people make do with just salt and ground pepper, while others use universal seasonings with a mixture of vegetables, chili peppers, curry and other spices that make any familiar dish more aromatic and appetizing.

With smoked chicken

A very popular recipe that uses smoked meat. This option is equally suitable for a regular everyday dinner and a festive feast. You can prepare everything in a matter of minutes, since smoked chicken is very easy to purchase in the store. You don't have to fry or boil anything. Ingredients you will need:

First, the chicken is cut into small cubes and the gherkins into circles. Place the corn and beans in a colander and wait for all the excess liquid to drain. All ingredients are mixed in a salad bowl and seasoned with mayonnaise. Salt and spices are added to taste.

Immediately before serving, sprinkle croutons on top of the salad. Do not do this in advance, as they will become soggy and will no longer have a pleasant crunch.

With the addition of pineapples

An exquisite light salad with a glass of white sparkling wine. Fish and meat snacks with the addition of various fruits are popular among girls. Such dishes are usually prepared in small portions. It is better to take fresh pineapples rather than canned ones, since the sweet syrup will be unnecessary in the appetizer. Prepared from the following products:

The breast can simply be baked in foil until cooked, or pre-marinated in oil with herbs for half an hour. It all depends on how much time you have to prepare the salad. Leaf lettuce is placed at the bottom of a deep container. Pineapple and avocado are cut into cubes and mixed with chopped chicken. Then grapes are added.

All that remains is to season the salad with cocktail sauce; you can buy it ready-made or make it yourself using olive oil, lemon juice and spices. If desired, add a couple of tablespoons of pineapple juice to the dressing. Sprinkle pine nuts on top or decorate with sprigs of herbs.

Caesar salad"

This classic salad can be prepared in many ways. If you have a lot of free time, you can make special sauce and classic croutons yourself. If there is little time before the meal, then take store-bought mayonnaise and crackers. Many people like this versatile but very tasty salad. . Prepared from available products:

half a kilo of fillet;
four slices of white bread;
several cloves of garlic;
iceberg or romaine;
mayonnaise, dried herbs, lemon, black pepper.

The meat is cut into slices and immediately fried in vegetable oil. Lettuce leaves are simply torn by hand and placed on the surface of the salad bowl. White bread is cut into fairly large cubes and dried in a frying pan without adding oil: the croutons should be browned, a minute before the end of cooking, add a little salt and dried herbs, a couple of tablespoons of vegetable oil.

Mayonnaise is mixed with chopped garlic, lemon juice, herbs and pepper. All that remains is to season the chicken with sauce, place it on lettuce and place croutons on top. Serve immediately.

A spicy salad with chicken and prunes can be prepared in puffs. Suitable as a snack or a hearty dinner. Depending on this, you choose either dietary fillet or fatty legs. This salad is known to many under the name “Birch”, It is prepared from the following ingredients:

The meat is cut into cubes. Eggs and potatoes are boiled, eggs and cheese are grated, and the potatoes are cut into cubes. Prunes are crushed in a convenient way, and walnuts are chopped with a blender. The layers can be as follows: potatoes, meat, prunes, eggs, cheese. The top of the dish is decorated with nut crumbs.

If you don’t like dried fruits, but the combination of chicken and nuts appeals to you, then you can prepare an exquisite salad from a minimum of ingredients, suitable for a romantic dinner. Mayonnaise or olive oil with herbs are equally suitable as a dressing. A yogurt sauce will help add variety to the recipe. The ingredients are usually taken as follows:

boneless breast;
two eggs;
half a pineapple;
a handful of nuts;
mayonnaise, black pepper.

It tastes best with fried chicken. Pineapples are cut into cubes. Again, it is better not to take a canned product due to the abundance of sweet syrup. The eggs are boiled, crushed, and the nuts are chopped into small pieces. All components are seasoned with mayonnaise and ground pepper, and served immediately.

Recipes with mushrooms

Salad with mushrooms and chicken and cheese is reminiscent of Olivier salad, only it turns out more unusual and tender due to additional ingredients. Oyster mushrooms and champignons are sold in stores at any time of the year, so preparing an appetizer from mushrooms is not difficult. But in the fall, you can opt for a forest mixture, from which the dish turns out to be very aromatic.

kilogram of mushrooms;
three potatoes;
piece of chicken fillet;
leaf salad;
cheese, garlic, mayonnaise, pepper - to taste.

The breast is boiled or baked in the oven. Then cool and cut into cubes. The mushrooms are cut into slices and fried until all the moisture has evaporated. Salt and pepper to taste. Boil the potatoes and cut them into cubes. Lettuce leaves are torn by hand and covered the bottom of a deep container. The dressing is prepared from mayonnaise with spices, grated cheese and chopped garlic. Everything is mixed and served.

For the holidays, a salad with chicken and mushrooms is often prepared in layers. It has a pleasant aroma and attractive appearance. Usually, various ingredients are added to this salad: mushrooms, chicken, eggs, cheese. If desired, the recipe can be modified. The preparation is very simple using the following ingredients:

The chicken is boiled, cooled, and cut into cubes. The mushrooms are washed, peeled, cut into thin strips and fried for ten minutes. The carrots and eggs are boiled, the cheese is grated, the carrots are chopped in the same way, and the eggs are cut into cubes. Then all that remains is chicken salad with mushrooms, cheese and eggs, assembled in layers: meat, cheese, mushrooms, carrots, eggs, the top layer is cheese. Each is lubricated with mayonnaise mesh. Additionally decorated with sprigs of fresh dill.

Light chicken salad options

Many girls watch their figure, so light dishes predominate in their diet. Chicken fillet is very filling, but low-fat and low-calorie. Adding cream cheese or soft feta cheese provides special tenderness. You can prepare it from the following products:

breast;
packaging of arugula;
soft cheese;
half a pomegranate;
olive oil, lemon, dried herbs.

The breast is cut into slices, marinated in lemon juice and herbs for forty minutes, then baked in foil. Place arugula on the bottom of a convenient container and fillet on top. Soft cheese is cut into cubes and placed on top. This mass is seasoned with a mixture of lemon juice and oil, and additionally decorated with pomegranate seeds.

With the addition of cucumbers it is often cooked in hot weather, when the feeling of hunger does not particularly manifest itself. Therefore, such a salad can serve as a complete lunch. A recipe made from the following products can also be called a country recipe:

chicken breast;
four cucumbers and tomatoes;
five radishes;
bell pepper;
olive oil, lemon, onion, herbs.

The fillet is baked on the grill. Vegetables are cut arbitrarily. The dressing is prepared from a mixture of lemon juice, olive oil and various garden herbs. Just mix everything together before serving.

Savory, spicy dishes can also be light. Connoisseurs of Korean cuisine will definitely appreciate this recipe. True gourmets pickle carrots for this dish on their own, but you can also use store-bought ones. Prepared from the following set of products:

chicken fillet;
Korean carrot;
a jar of pickled champignons;
sunflower oil, greens.

The fillet is cut into thin strips and fried in hot oil. Mushrooms are cut in half if they are very large. Mix everything, add chopped herbs and season with oil.

Any of the recipes can be modified if desired by adding other products and choosing your favorite spices. In any case, chicken makes delicious and satisfying snacks that are suitable for any occasion. The kitchen is an excellent place to show your imagination; when preparing a particular dish, you should not be afraid to experiment and find new unusual flavor combinations.

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