Salad meat tomatoes cucumbers soy sauce. Korean cucumber salad with meat - recipe, cooking features and reviews
Calories: Not specified
Cooking time: Not specified
This is a very unusual salad, both in taste and composition. The fact is that the main ingredient of the dish is soy meat, which has such an original taste and texture that it has recently become quite popular in our kitchens. I really like this soy meat salad with carrots and onions; the recipe with soy sauce will perfectly complement any dish with its extraordinary taste.
The amazing combination of soy meat and vegetables fried until golden brown while maintaining the structure makes the dish festive and very tasty. It should be noted that you can cook meat in different ways, for example, in chicken or beef broth to give it flavor, or simply in salted water.
The salad dressing is a homemade sauce made from a mixture of soy sauce, table vinegar and any vegetable oil (pumpkin, flaxseed, olive), but it must be purified, otherwise its pungent smell cannot be neutralized by any spices.
- meat (soy) – 120 gr.,
- turnip onion – 1 pc.,
- carrots – 1 pc.,
- pepper (salad) – 1 pc.,
- garlic – 1-2 cloves (to taste),
- greens ((parsley, cilantro, dill), fresh),
- sauce (soy) – 30 ml.,
- oil (vegetable origin, refined) – 60 ml. (30 ml. for sauce, - 30 ml. for sautéing),
- table vinegar (9% – 1-2 tbsp.,
- salt (fine), pepper - to taste.
Step-by-step recipe with photos:
First we deal with soy meat, since it must first be boiled according to the instructions. To do this, pour boiling water (hot broth) into it and let it simmer for 5 minutes (this is according to the instructions on the package that I bought).
Then we rinse it with cold water. If the pieces of meat are too watery, then squeeze them out a little directly with your hands.
Also, if the pieces have increased greatly, you can chop them a little. 
Cut the peeled carrots into long strips.
We clean the onion and chop it into thin feathers.
We wash the pepper, remove the seeds and cut the pulp into small strips. 
Finely chop the greens and cut the garlic into thin slices. 
Heat a frying pan and pour a little oil on it. Then add the onions and fry them for a couple of minutes until golden brown before adding the peppers and carrots. Next, add chopped garlic and saute the vegetables for another 3-4 minutes.
Mix the meat with sauté, add finely chopped herbs, pepper and salt to taste. I also wanted to show you this delicious one.
Next, mix the oil with soy sauce in a bowl, add vinegar and pour the resulting sauce into the salad.
Let the salad brew for a couple of hours so that it is saturated with the aromas of spices, and serve it to the table.
Bon appetit!
Starinskaya Lesya
We really like cucumbers with meat in Korean - this is an amazingly delicious salad recipe. And some call it simpler, a delicious appetizer of cucumbers with meat, spices, and sweet bell pepper. This wonderful recipe of cucumbers with meat in Korean style, I call the salad “Spicy”.
Be sure to check out these recipes:
Today, I will show you the whole process of preparing a simple, but at the same time, satisfying and almost independent recipe, step by step and with photos. Korean-style salad with meat and cucumbers can easily be called the main dish, so everything in it is in harmony. And even all the advice of nutritionists is followed here. I mean separate meals (meat and vegetables). Great, really!
Korean-style cucumbers with meat will appeal to everyone who loves meat and spicy foods. But, if desired, the spiciness of the dish can be adjusted, so those who do not eat too spicy dishes can also eat this salad. Well, can’t wait to start cooking? Then let's first see what products we need for a Korean salad with meat, cucumbers and sweet peppers.
Korean cucumbers with meat step by step recipe
Products used:
- meat (beef, veal, pork, poultry) - 500 gr.,
- cucumber (long) - 1 pc.,
- bell pepper (red) - 1 pc.,
- onions (medium) - 2 pcs.,
- garlic - 5 cloves,
- Chili pepper - 1 pc.,
- soy sauce - 6 tbsp. l.,
- vinegar 6% - 3 tbsp. l.,
- coriander (ground) - 1 tsp,
- salt - to taste,
- vegetable oil - for frying.
How to cook cucumbers with meat in Korean according to a recipe with photos:
The main product of Korean cucumber salad is, of course, meat. In this recipe you can use any meat, both beef, veal, pork, and poultry (chicken, turkey), etc. Take lean pieces, wash, dry, cut into thin strips. Let's set it aside for now.
Wash the cucumber (large) and dry it. First, cut into pieces 4-5 centimeters long, then into cubes, put in a dish.
Pour in a pinch of salt, stir, and also leave aside for about half an hour.
In the meantime, you and I will prepare the remaining components of the salad with cucumbers and Korean meat. We clean the onions, wash them, cut them into half rings, and move them aside.
Bell peppers also need to be washed, removed from seeds, membranes and cut into strips.
We're done with the vegetables, let's start frying the meat. Pour vegetable oil into a frying pan and add meat. At the initial stage, fry it over high heat until all the liquid has evaporated, and do not forget to stir.
While the meat is fried, we will return to our cucumbers. All liquid (or juice from the cucumber) must be drained. You can drain it wherever you want, into a bowl or sink, we won’t need it anymore.
Add coriander and two finely chopped garlic cloves. Garlic can be passed through a press, or grated.
Next, finely chop the chili pepper. If you don't like it too spicy, add half a pepper. And, if you clear it of seeds, then the pungency will be even less. Here, it all depends on your love for spicy food.
Mix the cucumbers and spices well. By the way, if you don’t have fresh chili pepper at the moment, you can replace it with 0.5 tsp. ground pepper.
Meanwhile, all the liquid has evaporated from the meat, add the onion to the pan, add a little more vegetable oil, stir, and reduce the heat to medium.
Close the lid and continue to fry until the onion becomes soft, remembering to stir.
As soon as the onion has become soft, add soy sauce, the remaining chopped three cloves of garlic, and sweet pepper to the meat in the frying pan. Mix everything quickly and turn off the heat.
Immediately transfer the hot meat with onions and sweet peppers into a dish with cucumbers, mix lightly, add vinegar, and only after that, mix everything thoroughly again. Let it sit for 5 minutes and taste, adding what you are missing. If it’s salty, add some salt; if it’s spicy, add pepper (garlic), add what you think is necessary.
That's all, cucumbers with meat in Korean, or a delicious appetizer of cucumbers with meat and sweet pepper in Korean, ready! You can eat the salad either warm or cold.
It turned out delicious, we have a salad with meat, cucumbers and sweet peppers. Fragrant, colorful, filling, juicy, and very easy to prepare. It will decorate the table, not only on an ordinary day, but also on a holiday, with its bright appearance and unique taste.
Be sure to make and treat your family with this miracle salad. And with step-by-step actions and photos, it won’t be difficult for you to prepare it. Bon appetit!
Many of us are familiar with Korean salads and know their hot and spicy taste. Today we will prepare a Korean cucumber salad with beef. Don't be surprised, it's very tasty.
The salad contains fresh cucumbers and beef pulp. The meat must initially be of good quality, which cooks quickly; this is helped by very fine cutting into strips.
So, to prepare cucumbers with beef in Korean, we will need all the products on the list.
Let's prepare the vegetables. They should be washed, cleaned, and the tails removed.
Cut the cucumbers into cubes. Cut the carrots into thin strips or use a special grater. Thoroughly salt the cucumbers and carrots, mix everything, kneading lightly, and leave for 20 minutes so that the salt dissolves and the cucumbers release liquid. The liquid must be drained.
Cut the sweet pepper into thin strips, chop the fresh cilantro.
Slice the beef as thinly as possible across the grain. First with the thinnest plates, and then with straws. Cut the onion into feathers.
As I already said, drain all the resulting liquid from the cucumbers. Add sugar (a full teaspoon), red pepper, ground coriander. As for the pepper, you can vary the amount to suit your taste. Mix everything well and leave.
Fry the beef in two tablespoons of oil for 5-6 minutes. The meat is sliced very thin and cooks quickly. Then add onion and soy sauce. Fry for another couple of minutes.
Add the meat with the onions and the oil in which everything was fried to the cucumbers, squeeze out the garlic, and mix.
Add chopped peppers and cilantro, pour in vinegar, sprinkle with sesame seeds. Mix everything again. It is advisable to let the salad brew and you can treat yourself.
Cucumber salad with Korean beef is ready.
Bon appetit!
Description
Korean salad with cucumbers and meat is included in the menu not only of Korean restaurants. It is a fairly popular dish in many countries and has many admirers. An incredibly aromatic, satisfying and tasty dish will be an excellent addition to other salads on any holiday table, and can also be suitable as a main course. This is why the recipe for Korean cucumber salad with meat is so popular. Thanks to the content of red hot pepper and a large number of spices, it will be able to conquer even the most demanding gourmet.
If you want your dish to be not only tasty, but also healthy, you need to carefully select ingredients. For example, cucumbers should be selected small and hard, without dents or cracks. The smaller the vegetable, the tastier it is.
It is impossible not to note the obvious benefits of cucumbers for our body. The fact is that 95% of this vegetable consists of water, and it contains useful components that help animal proteins to be better absorbed in the body. Therefore, cucumbers go best with fried meat.
Among other things, these vegetables contain quite a large amount of vitamins, such as vitamins A, C, B1, B2 and vitamin P. As for other useful components, cucumber contains potassium, magnesium, phosphorus, calcium and iron.
Fresh cucumbers can bring the greatest benefit to those people who are susceptible to liver and kidney diseases, as well as obesity. This vegetable will be a good friend in the fight against diseases of the cardiovascular system.
Red pepper, which is also included in this salad, helps digest heavy fatty foods and has a beneficial effect on the stomach in general. If you add this vegetable to meat dishes, it will help neutralize their harmful effects and make the food several times healthier.
Red hot pepper has a very positive effect on hair growth and also strengthens its roots. But it is worth considering the fact that for those people who suffer from high acidity of the stomach, suffer from diabetes mellitus or ulcers and gastritis, eating hot pepper can only do harm.
From all this we can conclude that a Korean salad with fresh meat and cucumbers can be not only tasty, but also healthy. You can easily find all the ingredients for its preparation in your nearest store, and as for the cooking process itself, our recipe with step-by-step photos will help you, following the recommendations of which you can prepare a delicious salad and surprise your guests.
Ingredients
-
(1 kg) -
(600 g) -
(1 pod) -
(300 ml) -
(2 larger pieces) -
(taste) -
(1 package) -
(1 package) -
(1 pack) -
(200 ml) -
(200 ml) -
(1 tbsp.)
Cooking steps
To make cooking easier for you, first gather all the necessary ingredients in front of you. This will help you not to be distracted during the cooking process by searching for the right ingredient, but to immediately take it from the table.
Then rinse the cucumbers thoroughly in cold water and cut them lengthwise into strips. It is not necessary to make the pieces too thin; cut them so that each is approximately half a centimeter thick. Sprinkle the sliced cucumbers with salt and leave them to steep for about fifteen minutes.
Now move on to the rest of the ingredients. Peel the onion and cut it into strips, not the usual half rings. This will give your salad originality.
Also cut the red hot pepper into strips so as not to disturb the overall structure of the dish. In addition, with this method of cutting, vegetables lose the least amount of useful components, since they do not come out with vegetable juice.
Now cut the meat (Koreans usually use beef, but you can choose the meat to your taste) into large pieces, add salt and spices, pour in a little vegetable oil and mix. You can use fresh garlic and ginger; this will not deteriorate the taste of the dish. It’s just that in the finished salad it is impossible to distinguish in what form these ingredients were added.
Then you should take the cilantro seeds and crush them in a special mortar to a powder.
Pour the meat into a very hot frying pan greased with vegetable oil in one layer. When it is nicely browned, you can turn it over to the other side.
Fry the meat until cooked, stirring occasionally. Set the heat to maximum and make sure the dish does not burn. Frying meat usually takes no more than three minutes.
When the meat is ready, remove it from the pan and add onion. If there is little oil left, add it so that it completely covers the onion. There is no need to stir it constantly: just make sure that the onion is fried on one side until golden brown. Then stir and remove from the pan. After this, take pepper strips and four cloves of garlic, dip them in hot oil for 10 seconds, then remove and place on a free plate.
Squeeze the cucumbers with your hands to release the juice and place in a colander to remove excess moisture.
Now you can take a convenient deep bowl and mix all the ingredients in it. Pour soy sauce and rice vinegar over the finished salad, add salt to taste and mix well. Then cover the dish with film and leave to cool for a while and set so that the meat is saturated with the aroma of vegetables and sauce. After this, you can put the Korean-style meat and cucumber salad on plates and then serve.
Bon appetit!
If it were not for the name and spiciness, which stimulates an uncontrollable appetite, Korean cucumbers with meat could be a completely independent dish. But that’s just what the salad is, and in Korean style, whose cuisine is famous for its hot spices and flavor enhancers. - You want to eat it hot, but you want it cold, and every time you want more and more...
- Ingredients for meat salad:
- Medium-sized cucumbers – 3 pcs.,
- Beef pulp – 300 g,
- Onion – 1 head,
- Red sweet pepper – 1 pc.,
- Garlic – 2 cloves,
- Red and black pepper – 1 teaspoon in total,
- Vinegar – 1 teaspoon,
- Soy sauce - 2 tbsp. spoons,
- Sugar – 1/2 teaspoon,
- Salt – 1 teaspoon,
- Vegetable oil – 3 tbsp. spoons;
Cucumbers with meat prepared in this way are called vecha. This popular savory snack has quite a few varieties. You can also cook it without meat, adjust the spiciness to taste and make the appropriate additives.
Korean cucumber salad with meat
Wash the cucumbers and let the moisture drain. Cut off the ends, cut in half, cut each half lengthwise into 4 slices, put them together and divide them crosswise.
Place in a deep bowl, sprinkle with salt and stir. Leave for 20 minutes. At this time, the cucumbers should release their juice.
Cut fresh meat, preferably the side, across the grain into moderately long and thin slices, like beef stroganoff.
Drain the resulting liquid from the cucumbers. Add red and a little black pepper, squeeze out the garlic, sprinkle with sugar and mix everything.
Heat the oil in a frying pan and fry the meat over medium heat until cooked. Don't overcook!
Add onion cut into half rings to the meat and pour in soy sauce. Stirring constantly, cook for another 2 minutes and then transfer all the contents to the cucumbers, including the oil.
All that remains is to add thinly sliced sweet peppers, you can add fresh herbs.
Stir all the ingredients thoroughly, and then it is recommended to let it sit. Once again before serving Korean salad with meat mix. Consume chilled.
You can complement the appetizer with Korean carrots and add fried sesame seeds.