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Pasta with shrimp and black spaghetti. Shrimp pasta in creamy garlic sauce

Pasta with shrimp and black spaghetti. Shrimp pasta in creamy garlic sauce

Incredibly tasty and tender spaghetti with shrimp in creamy garlic sauce. The sauce and pasta are prepared separately and combined before serving, creating a rich taste and aroma. And, of course, the delicate creamy taste of the pasta complements the salty taste of grated Parmesan, which has become a classic addition to almost any Italian pasta. A pleasant addition to the dish is that spaghetti with shrimp is prepared as quickly and simply as possible; the entire cooking process will take no more than 20 minutes.

Compound:

Spaghetti – 300 g
Shrimp – 400 g
Cream (20%) – 0.5 l
Parmesan cheese – 50 g
Garlic – 4 cloves
Dried herbs (basil and oregano) - to taste
Salt - to taste

Preparation:

Peel the garlic and cut each clove in half lengthwise. Heat a little vegetable oil in a frying pan and add the garlic. You can use regular sunflower oil, olive oil, or a mixture of both. Fry the garlic in a frying pan until golden brown, and then remove it from the frying pan; the garlic has already given off its aroma to the oil and we no longer need it. Watch the garlic carefully so that it does not burn, otherwise our sauce will taste bitter.

Place pre-thawed shrimp in garlic oil and fry for 2-3 minutes if they are boiled-frozen, or for 7-8 minutes if they are raw. I used already peeled shrimp, but you can also use unpeeled shrimp by peeling them after frying.

The shrimp will release a lot of liquid during frying, leave this liquid in the pan and transfer the shrimp to a plate. Do not overcook the shrimp in the pan or they will become rubbery. Set the shrimp aside for a while, pour the cream into the pan and bring to a boil.

Add salt, pepper and spices to the boiled cream, and also add pre-cooked shrimp.

Stir the sauce and turn off immediately. While preparing the sauce, boil the pasta. To do this, pour water into a saucepan and boil it. When the water boils, add the pasta to the pan. Do not break the spaghetti, but place the whole thing in the pan, immersing only part of the pasta first, and when it softens, place the whole pasta in the water.

Cook spaghetti according to package instructions until al dente. Place the finished pasta in the pan with the sauce and stir gently.

Shrimp pasta in creamy garlic sauce is ready, serve it hot, divide it into serving bowls and sprinkle with finely grated Parmesan cheese. Like any Italian pasta, spaghetti with shrimp is best served immediately after cooking, without heating, as heating deteriorates its taste.

Bon appetit!

Below you can watch a funny video:

I am sure that many people really love Italian cuisine. They love the simplicity and at the same time richness of Italian dishes, their brightness and unique taste. I am also a fan of Italian cuisine.

Today I want to offer you a very healthy and easy to prepare dish - spaghetti with shrimp in creamy sauce. It's incredibly delicious! For this dish, it is better to take small shrimps, they have more shrimp flavor. For decoration, you can take 3-4 large shrimp, one per serving. It is better to choose spaghetti made from durum wheat.

So, to prepare spaghetti with shrimp in creamy sauce we will need cream, shrimp, spaghetti, olive and butter, salt, pepper, dry white wine, onion, garlic, herbs, cherry tomatoes.

First, remove the shells and heads from the shrimp. We don’t throw away the cleaning stuff.

Chop the onion and garlic very finely.

Pour olive oil into the pan, add butter and garlic. Let the oil heat up and the garlic fry, then add the shrimp shells and heads. Fry them over the fire for 5-7 minutes. Then remove them from the pan.

Fry the onion in the remaining aromatic oil until soft.

Add the wine and let it boil for 4-5 minutes, this is necessary for the alcohol to evaporate.

Now pour the cream into the pan, add salt and pepper to taste.

Add peeled shrimp and simmer the sauce for 7 minutes. Remove the shrimp cream sauce from the heat.

Boil spaghetti Al Dente, I always add 1 tsp. Add olive oil to the water where the spaghetti is boiled to prevent it from sticking together. Place the finished spaghetti in a colander and let the water drain completely.

Return the spaghetti to the pan and add our creamy shrimp sauce.

Finely chop the parsley and basil.

Add the greens to the pan with the spaghetti and mix all the ingredients well.

Place spaghetti on serving plates, add cherry tomato halves and garnish with basil sprigs. You can grate Parmesan cheese on top. Spaghetti with shrimp in creamy sauce is ready for tasting.

Bon appetit!

Spaghetti or pasta with shrimp in creamy sauce is a native Italian dish. But, despite this, the traditional dish of Italy has already quite firmly occupied a certain niche in the menu of our cuisine and beyond. Read 4 recipes and tips.
The content of the article:

Spaghetti with shrimp, mussels, octopus tentacles and other sea “reptiles” is a sophisticated and quite easy to prepare dish. This dish can be a lunch main course or a full dinner. Gifts from the depths of the seas and oceans make the dish savory and satisfying, at the same time low in calories and healthy, because... contain protein and all kinds of minerals.

Features of cooking spaghetti and shrimp dishes

Shrimps. To cook spaghetti with shrimp in creamy sauce, you need to be careful when choosing the main ingredient - seafood. It can be purchased fresh or frozen, and be sure to check the expiration date on the packaging. It is recommended to buy shrimp in the shell and peel them just before cooking.
Spaghetti. You can use any spaghetti you like, as long as it is not too ribbed or large. Preference should be given to products of the highest grade (group A) made from durum wheat. Italian pasta is prepared until it reaches an al dente consistency, i.e., so that it remains a little dense, but not hard inside. This is the most important and important rule of this traditional dish.
Cream sauce. As for cream sauce, 20 or 10% cream, full-fat sour cream or milk are suitable.
Additional ingredients. The composition can be supplemented with “Italian (Provencal) herbs” seasoning, which includes savory, basil, oregano, rosemary, tarragon. The aroma can be added with nutmeg or a couple of cloves of garlic. Other commonly found additional pasta ingredients may include hard cheese, black olives or black olives. Other additional products can be used to taste. For example, if you like vegetables, take tomatoes and bell peppers.
Kitchenware. As for kitchen tools, you will need a utensil for cooking spaghetti and a frying pan with a lid for the sauce. You can use any pan for short pasta; for tall spaghetti you will need a container to fit at least half of it. From the beginning they will look out of the pan, then, as the lower part softens, they will gradually submerge in water along their entire length. You will also need ordinary kitchen utensils - cutting boards, knives, a colander and a wooden spatula.

Subtleties and secrets of dishes prepared with spaghetti

In order for the pasta to be cooked perfectly, you need to maintain the proportions of the product and water. Spaghetti loves space, so it's best to use a large pan. The size of the pan is calculated as follows: 100 g of dry pasta per 1 liter of water. Do not forget that during cooking, spaghetti will increase several times in volume.
Any variety and type of pasta should be immersed exclusively in boiling water. Otherwise, you will end up with a sticky mass without benefit or taste.
Salt is added before adding spaghetti. The proportion of salt is as follows: 10 g per 1 liter of water.
Thick pasta will take longer to cook. The average cooking time in boiling water is 7–15 minutes. It’s a good idea to read the manufacturer’s packaging for the specific cooking time for the pasta so that it cooks to the desired temperature.
To avoid the pasta sticking together, add a couple of tablespoons of olive oil before adding it to the pan.
You should not cover the pan with a lid while cooking pasta, otherwise it will stick together and become unpalatable.
Do not rinse cooked spaghetti under running water. A stream of cold water will completely cool them, but hot water will cause them to stick together.
The water in which the pasta is cooked is not poured out. It may be needed if the product turns out dry or the gravy is thick.
Pasta is served exclusively freshly prepared. Do not eat “yesterday’s” or reheated pasta.

How is spaghetti cooked?

Pasta is a simple side dish that goes well with many dishes. To prevent them from sticking together during cooking, you need to know how to cook them correctly, both in a saucepan and in a microwave or double boiler. Pour water, turn on maximum heat, add salt, vegetable oil and boil. After this, lower the spaghetti, do not break it, just put it in the pan. After about 30 seconds, the drooped ends will become pliable and the pasta can be lowered completely to the bottom.

Bring the water to a secondary boil and reduce the temperature to medium so that the water continues to simmer gently. Do not cover the pan with a lid so that the water does not escape, which will make the spaghetti sticky. Be sure to stir the pasta while cooking to prevent the spaghetti from sticking to the bottom of the pan. Cook spaghetti for as long as indicated on the label. To achieve al dente consistency, reduce the indicated time by 1-2 minutes. Place the finished pasta in a colander to drain, placing it on the pan.

How to cook spaghetti with shrimp: recipe

A simple shrimp pasta recipe can be prepared not only for a family dinner, but also for a romantic dinner. Delicate pasta and the spicy taste of shrimp harmonize well with each other.

Calorie content per 100 g - 205 kcal.
Number of servings - 2
Cooking time - 20 minutes

Ingredients:

Paste - 200 g
Shrimp - 200 g
Garlic - 2 cloves
Fresh lemon juice - 1 tbsp.
Olive oil - 2-3 tbsp.
Salt, pepper and paprika - to taste

Preparation:

Peel the shrimp, cut off the heads, but do not throw them away, and clean the tails.

Place coarsely chopped garlic in a thick-bottomed frying pan with heated olive oil. Fry it and throw it away. It is necessary that it only gives off its aroma.

Place shrimp heads in this oil, fry them lightly, periodically pressing with a spatula to release the juice and discard. Place the shrimp tails in the pan and fry until done.

Boil the spaghetti until al dente and add it to the pan with the shrimp. Pour lemon juice over the products and season with salt, pepper and paprika. Stir, heat over low heat for 2 minutes and place the spaghetti on a serving plate.

Shrimp pasta in creamy sauce is a staple dish in Mediterranean cuisine. It is prepared quickly from available ingredients, it turns out tasty and tender.

Ingredients:

Peeled shrimp - 400 g
20% cream - 250 ml
Lime - 1/3 pcs.
Dry white wine - 40 ml
Spaghetti - 400 g
Garlic - 2 cloves
Butter - 40 g
Parsley - 5–6 sprigs

Preparation:

Boil the spaghetti according to the instructions on the package.
Put butter in a frying pan, squeeze out lime juice, add garlic and cook until it smells characteristic.
Remove the garlic from the pan, pour in the wine and cream and stir. Add shrimp and simmer for about 10 minutes. Then remove the shrimp and continue to simmer the sauce for another 10 minutes to thicken.
Place spaghetti on a plate, place shrimp on top, add cream sauce and sprinkle with finely chopped parsley.

Spaghetti with shrimps in creamy garlic sauce

Spaghetti is the most common, simple and quick side dish for meat and fish products. Cooking them is a simple matter; all you need to do is perform a few simple culinary steps. But the pasta will be much tastier and more interesting with a delicate creamy garlic sauce prepared based on Italian cuisine.

Ingredients:

Spaghetti - 400 g
Shrimp (in shell) - 1 kg
Garlic - 4 cloves
Heavy cream - 300 ml
Creamy processed cheese - 3 tbsp.
Dry white wine - 100 ml
Parmesan cheese - 50 g
Vegetable oil - 1.5 tbsp.
Butter - 1.5 tbsp.
Salt and pepper - to taste

Cooking spaghetti with shrimp in creamy garlic sauce:

Remove the head and shell from the shrimp. Leave a couple of pieces with tails for decoration.
Prepare garlic cream sauce. Heat butter and vegetable oil in a frying pan and add chopped garlic. Fry the garlic for 5 minutes and discard.
Add the shrimp with the tails, reserved for garnish, into the pan, fry for 1 minute and place in a separate bowl.
Throw all the shrimp into the same frying pan, season with salt, fry over medium heat for 7-10 minutes and pour in the wine. Let it evaporate.
After 5 minutes, pour in the cream, add the melted cheese and simmer for 10 minutes over low heat until the cheese melts and the sauce thickens and becomes smooth.
Boil the spaghetti in salted water, undercooking for 1-2 minutes, and drain on a sieve. Then add the shrimp to the pan and keep them on the fire for 2 minutes.
Place pasta on a plate, sprinkle with grated Parmesan cheese and serve hot. Garnish the dish with shrimp tails.

This dish can be classified as quick and easy to prepare. It can be served both for everyday lunch and dinner, and for a meal with friends. It turns out delicious, and thanks to the combination of products, effective.

Ingredients:

Raw peeled shrimp - 400 g
Spaghetti - 300 g
Olive oil - 1.5 tbsp.
Onion - 1 pc.
Tomatoes - 1 pc.
Dried basil - 1.5 tsp.
Garlic - 2 cloves
Dry white wine - 100 ml
Butter - 4 tbsp.
Cream 20% - 150 ml
Parmesan cheese - to taste
Salt, pepper - to taste

Step-by-step preparation:

Place the chopped tomato, onion, garlic, and basil in a frying pan, setting the temperature to medium.
Pour in the wine and cook until almost all the liquid has evaporated. Then add cream.
Drizzle peeled shrimp with olive oil and season with salt and pepper. Fry them in another pan until tender over medium-high heat for 3 minutes and transfer to the pan with the sauce. Simmer the shrimp for 2-3 minutes over low heat after boiling.
Boil the spaghetti, add it to the shrimp, stir and simmer for 1 minute.
Place shrimp pasta on a plate and sprinkle with grated cheese.

Video recipe for making pasta with shrimp in garlic and cream sauce:

Shrimp pasta is a favorite dish all over the world. However, each country has its own way of preparing and serving it. In one kitchen, spaghetti is boiled and mixed with shrimp, while in another it is served separately. However, in any version the dish turns out tasty and delicious. Try cooking pasta with shrimp according to the suggested recipes and surprise your guests with a culinary masterpiece.

A simple recipe for true gourmets

Ingredients	Quantity
spaghetti -	1 package weighing 400 g
onion -	1 PC.
nutmeg (powdered) -	pinch
spinach -	bunch
oil -	100 g
cream 33% -	1 glass
shrimp (boiled and peeled) -	10 pieces.
salt -	taste
cheese -	100 g
Cooking time: 45 minutes	Calorie content per 100 grams: 284 Kcal

Spaghetti is like spaghetti, but the sauce will delight you in culinary delight. The dish is prepared simply and quickly, and the result will be especially tasty.

Step-by-step technological process:

Fry the chopped onion in butter until golden;
Next, stew randomly chopped spinach;
Pour in the cream, wait until it boils and cook for another 5 minutes;
During this time, boil the spaghetti;
Grate the cheese and add to the pan with the rest of the ingredients;
Sprinkle with nutmeg and toss in shrimp;
Stir and wait until the sauce acquires a slightly thick consistency;
Pour over pasta and serve.

Pasta can be boiled in two ways: until half cooked, as the Italians do, or, in our way, until fully cooked.

Pasta with shrimp in creamy sauce

Simplicity of preparation does not deprive the dish of elegance.

For preparation you need the following components:

pasta – 350 gr.;
melted butter – 50 g;
chopped onion – ½ piece;
garlic (pressed) – 4 pcs.;
peeled shrimp – 40 pcs.;
cream 20% – 1 glass;
ground black pepper – 2 tsp;
parmesan (pre-grated) – 6 tbsp. l.;
fresh parsley - 4 sprigs;
lemon – 4 slices.

Total time spent cooking: 35 minutes.

Calorie content: 144.18 kcal.

Quick step-by-step cooking process:

Before serving, garnish the dish with parsley sprigs and lemon slices.

Seafood with pasta in creamy tomato sauce

The taste of the dish is very good. Many housewives liked it because of its successful combination of ease of preparation and spectacular results. Scrambled eggs are probably faster to cook than this dish, but they cannot be compared to this dish in terms of taste. Spaghetti in a creamy tomato sauce with the addition of shrimp is prepared mainly in the coastal Italian regions and their recipe is almost the same.

Required ingredients for the dish:

raw shrimp – 400 gr.;
parmesan – 50 gr.;
pasta – 300 gr.;
oil – 15 ml;
bulb;
tomatoes – 6 pcs.;
chili pepper flakes - ¼ tsp;
white wine – 1 glass;
garlic clove;
butter – 100 gr.;
dried basil – ½ tsp;
salt pepper;
heavy cream – 50 ml.

Total time spent cooking: 25 minutes.

Calorie content: 163.82 kcal.

Step by step process:

In a frying pan, place diced tomatoes, onion, chopped garlic, chili pepper flakes, basil and add oil. Fry food over medium heat;
Pour in the wine and simmer the food until the liquid has almost completely evaporated;
Drizzle the shrimp with oil, salt and pepper;
Fry in a separate pan for about 4 minutes;
As soon as the liquid in the sauce has almost evaporated, pour in the cream;
Next add shrimp;
Cook for 2 minutes and add boiled pasta;
Stir and sprinkle with Parmesan.

Shrimp in creamy garlic sauce with pasta

An easy to prepare and amazingly tasty shrimp dish can be prepared in just a quarter of an hour. Don't believe me? See for yourself.

To prepare the dish you need the following ingredients:

pasta – 250 gr.;
sour cream – 50 gr.;
shrimp (peeled and boiled) – 500 gr.;
several cloves;
pepper, salt and spices;
fresh parsley – 1 bunch;
butter – 50 gr.

Time spent cooking: 20 minutes.

Calorie content: 204.35 kcal.

Step-by-step cooking technology:

Fill a saucepan with water and boil the pasta in it until half cooked. Drain the liquid, first placing 100 ml in a separate glass;
In a preheated frying pan, fry garlic (chopped) with shrimp in oil;
Add sour cream, stir and pour in the prepared liquid;
Add boiled pasta to the ingredients, mix, add chopped herbs and season the dish with spices;
Continue cooking for another 3-4 minutes and remove from heat.

Try the ones we have selected for you. It's delicious and unusual!

Spicy beef in sweet and sour sauce - just lick your fingers! Recipe .

Salmon with cream sauce is perhaps the best thing you can come up with. The taste of the fish is perfectly complemented by the thick sauce, and the fish turns out unusually juicy and tender.

How to cook pasta in creamy wine sauce with cheese

After all, Italians are an interesting people: they serve familiar pasta with different sauces and get a new dish with a completely different taste.

The dish will require the following components:

peeled shrimp – 0.5 kg;
dry white wine – 1 glass;
cream (the fattier the better) – 200 ml;
olive oil;
garlic – 2 cloves;
boiled pasta (spaghetti) – 400 gr.

Time spent cooking: 40 minutes.

Calorie content: 161.2 kcal.

Step by step process:

In a preheated frying pan, fry the shrimp in olive oil. You need to stir quickly so that the ingredient does not burn. The process will take 5 minutes. during this time all the liquid will evaporate;
Pass the garlic cloves through a press, add to the shrimp and fry for another minute;
Pour in the wine, wait until it boils and simmer for a few minutes;
Pour the prepared sauce over the pre-boiled pasta and serve.

To diversify and enhance the taste of seafood, you can add squid cut into rings to the shrimp.

Another interesting recipe: tagliatelle shrimp in beer

In this recipe, instead of tagliatelle, you can use any pasta or flat noodles made from durum wheat.

Ingredients for cooking:

bulb;
sweet red pepper;
green bell pepper;
olive oil – 45 ml;
fresh mushrooms – 250 gr.;
garlic – 2 cloves;
tomato paste – 1 tbsp. l.;
fresh thyme – 1 tsp;
light beer - 1 glass;
canned tomatoes – 400 gr.;
ground black pepper;
tagliatelle noodles – 250 gr.;
peeled shrimp – 350 gr.;
canned sweet corn – 150 gr.;
a bunch of parsley; basil – 5 sprigs.

Total cooking time for the Italian dish: hour.

Calorie content: 92.16 kcal.

Step-by-step cooking process:

Finely chop the peppers and onions. Heat the oil and fry the ingredients in it until soft;
Cut the mushrooms into slices. Chop the garlic. Add to the previous ingredients and simmer for 3 minutes;
Mix peeled tomatoes with tomato, add thyme leaves and also add to the pan;
Pour in beer;
Season and cook over low heat for about 10 minutes until thick;
Boil tagliatelle in salted water;
Add shrimp to the sauce, wait until it boils and simmer for about 4 minutes;
Place the pasta in a frying pan, sprinkle with chopped parsley and basil, and bring to a boil.

Before serving the dish, the plate should be slightly warmed.

When you don't have heavy cream on hand, you can use flour as a thickener. To do this, you need to dilute 2 tbsp in water. l. flour and mix with low-fat cream;
Cook raw shrimp for 4 to 5 minutes. It is enough to simmer the boiled ones for about two minutes. Never extend the cooking time for this seafood. Otherwise, the shrimp will become rubbery and tough;
To make the dish truly Italian, use olive oil;
Under no circumstances should the cream boil, otherwise it will curdle;
To prevent the pasta from sticking to each other during cooking, add a spoonful of sunflower oil to the water.

As you can see, there are many recipes for making pasta with shrimp. Choose any one you like or, based on the ones suggested, come up with your own cooking method and turn it into a signature family delicacy.

Shrimp pasta in creamy sauce is a delicious and filling seafood dish that can be prepared for dinner for the whole family. Perfect for a romantic dinner, because, as you know, seafood is a strong aphrodisiac.

We offer some of the most delicious variations of creamy shrimp pasta.

peeled shrimp - 500-600 g;
any paste - 1 package;
cream from 25% - 300-400 ml;
parmesan - 120 gr;
dried oregano - 1 tsp;
ground black pepper - 1.5 tsp;
turmeric - a couple of pinches;
olive oil - 2-3 table. l.;
salt - to taste.

Wash the shrimp thoroughly and pour boiling water over it for five minutes.

Meanwhile, heat the oil, add oregano and turmeric, stir, and heat for a couple of minutes. Place the shrimp in the spicy oil and fry for 3-4 minutes, then add pepper, salt and cream, mix again and cook for a few more minutes so that the sauce thickens a little.

Boil the pasta according to the instructions on the package.

Serve to the table as follows: put a little pasta on a dish, pour the sauce on top and lay out the shrimp.

Pasta in creamy garlic sauce

Shrimp pasta in creamy garlic sauce is very aromatic, satisfying, and piquant in taste.

Creamy Garlic Sauce has only one ingredient - garlic cloves, of course. For a package of pasta and 500 grams of shrimp, 1 large clove will be enough; if you really like garlic, you can use more.

The sauce is prepared as follows:

Garlic and spices are fried in oil for a couple of minutes.
Place prepared shrimp in spicy oil and fry for 2-3 minutes, covered.
Cream and cheese are added to the shrimp, everything is mixed and cooked for a few minutes - the sauce should begin to thicken.

The sauce with the addition of garlic will be more spicy and aromatic. Pre-boiled pasta can be served in two ways: put it in a frying pan with the sauce and shrimp, stir and heat for a couple of minutes, or put it on a dish separately - first the pasta, and on top the sauce with seafood.

On a note. If you like a thick creamy sauce, but use liquid cream, you can dilute 1-2 tablespoons of flour in the cream before the thermal stage of cooking.

With king prawns

Pasta with king prawns differs from previous options only in that the type of large shrimp used is used. They make the dish more festive and satisfying. Fried shrimp can also be used to decorate the dish before serving.

With added mushrooms

pasta - 350 gr;
peeled shrimp - 150-200 g;
mushrooms (champignons, honey mushrooms or chanterelles) - 150 g;
cream from 30% - 250 g;
grated hard cheese - 100 g;
frying oil;
salt pepper.

Peel the garlic and chop finely. Wash the mushrooms and cut them into slices/cubes, as you like.

Heat the oil together with the garlic, after a minute add the shrimp carcasses, cook for a couple of minutes, then add the mushrooms. While all these products are frying, set the water for the pasta to boil. Boil the pasta until half cooked.

Pour cream into a frying pan, add finely grated cheese, stir and cook for a few more minutes until the sauce thickens.

Serve the dish, garnished with herbs.

With shrimps and mussels

150 grams each of shrimp and mussels;
a pinch of salt, oregano and sweet paprika;
200 grams of Italian pasta;
250 g cream;
a couple of cloves of garlic;
a couple of tablespoons of post oil

We prepare the pasta - as a rule, it only needs to cook in boiling water for 4-5 minutes.

Next, let's move on to the sauce and seafood. First, defrost and wash the seafood, clean it if necessary. Mix with spices and salt. Fry the shrimp first, and after a couple of minutes add the mussels and cook everything together for another 2-4 minutes.

The preparation of the sauce is as follows: crush the garlic with a knife in a flat position, then fry in oil for several minutes, then pour in the cream, season and add a little salt, cook for another 3-4 minutes, then remove the garlic cloves - they gave their taste and aroma to the sauce and no longer needed. The sauce should be cooked over the lowest heat possible; it should not boil.

The sauce should thicken a little, after which we put seafood and prepared pasta into it. Warm everything together for 2-4 minutes. Serve, adding fresh herbs and grated cheese if desired.

In tomato cream sauce

king prawns - 400 gr;
fresh tomatoes - 300 gr;
green chili - 1;
hard cheese - 50 g;
spaghetti - 1 standard package;
garlic - 3 cloves;
greens - a bunch;
a pinch of chili powder;
medium fat cream - ½ cup;
salt.

Boil spaghetti in salted water. While they are cooking, dice the tomatoes, chop the herbs and garlic, and remove the seeds from the chili. Simmer the prepared products for several minutes in wine with a pinch of chili, stirring occasionally with a spatula. Season with salt, sprinkle with grated cheese and pour in cream. Wait until the sauce boils and thickens slightly, then leave it covered on the stove turned off for a quarter of an hour.

While the sauce is infusing, prepare the shrimp: rinse, mix with salt and pepper and fry on all sides for 5-7 minutes until a light crust appears.

Place the shrimp in the sauce, add the spaghetti there and mix well. Warm the entire dish over low heat, then serve.

Pasta with tiger prawns

Prepare tiger shrimp paste as follows:

package of fettuccine pasta;
500 grams of peeled tiger shrimp;
3 garlic cloves;
lemon;
by tea l. dried herbs marjoram and thyme;
a quarter glass of white table wine;
400 ml of fresh cream with a fat content of 20-22%;
a glass of grated parmesan;
half a tea l. ground hot pepper and the same amount of black;
a few sprigs of fresh parsley.

Pasta should be prepared as directed on the package. Be sure to leave a glass of water from the boiled pasta - if the sauce for the dish turns out to be too thick, it can be thinned.

Let the shrimp marinate for a while. In the meantime, let's start preparing the sauce: press the garlic cloves, fry them in oil for a couple of minutes, then add wine, simmer for just a minute, then dilute with cream and season with spices and dried herbs. Don't forget about salt. The heat should be minimal when preparing the sauce. Five minutes is enough for the sauce to be ready after adding all the ingredients. During this time the sauce will thicken a little.

The shrimp can be placed in the sauce and cooked for about 10-12 minutes. Once they are ready they will turn pink.

The dish is served as follows: the pasta is placed in portioned plates, with shrimp and sauce on top. Everything is sprinkled with cheese and chopped parsley.