How to use and prepare Mexican mixture: recipes. Mexican mixture: recipes Mexican mixture how to cook in a frying pan

Mexican medley is a mix of vegetables, usually frozen. You can easily find assorted assorted items packaged and in bulk in a more or less large supermarket. But this is not just a collection of any chopped vegetables. The basic composition of the Mexican mixture is always the same, and if it includes non-regulated additives (for example, rice), this nuance is always indicated on the packaging.

For people with celiac disease, buying frozen mixed vegetables is not always safe. But you can always prepare a Mexican mixture yourself in the summer-autumn period! Several packages of the mix will help you out more than once in the cold, especially if you are in a hurry. Such a semi-finished product amazingly quickly and amazingly easily turns into a very tasty dish. Let's see how you can make frozen Mexican blend at home.

Mexican mixture: how to prepare a semi-finished product for freezing at home

To prepare this Mexican mixture, you will need about 30 minutes. Mix yield is about 2 kg.

Composition of the Mexican mixture:

corn - 500 grams,

bell pepper - 500 grams,

green peas - 500 grams,

carrots - 500 grams,

green beans - 500 grams.

How to cook frozen Mexican mixture (working order)

All vegetables should be washed well and left in the air until dry.

Cut the corn kernels off the cob with a sharp knife.

Cut off the ends on both sides of green beans. Cut each pod into three parts; cuts should be oblique.

Peel the bell pepper and cut into cubes. For the Mexican mixture, you need to choose a bright pepper, preferably red. Then the result will be bright and beautiful.

Peas ripen much earlier than other vegetables, we advise you to take care of them in advance, peel and freeze them in June, and add already frozen peas to the mixture.

Peel the carrots and cut into small cubes.

Place the prepared products in a deep bowl.

Place the prepared Mexican mixture into freezer bags (never in regular food bags, otherwise the contents of the freezer will acquire an unpleasant odor) and place in the freezer.

If possible, you should select the “coldest” mode for freezing. The production uses “shock freezing”, which allows you to preserve the beneficial substances contained in fresh vegetables to the maximum.

Mexican mixture: recipes

The easiest way to make a Mexican stew is. To do this, heat a little oil in a frying pan (butter or vegetable - at your discretion), pour out the contents of the package (the mixture does not need to be defrosted beforehand) and, stirring with a spatula, fry for several minutes. Then add a little water, salt and add other spices to your taste, cover the pan with a lid and leave to simmer until done.

But if you have a little time left and want a more interesting option, we offer you other recipes for preparing the Mexican mixture.

Mexican mixture in a slow cooker

There are no fundamental differences between preparing the mixture in a slow cooker and cooking over a fire. But we will tell you a delicious side dish recipe.

For it you will need 400 g of frozen Mexican mixture, 1 onion, 2 cloves of garlic, 150 ml of low-fat sour cream - you can replace it with unsweetened yogurt. Salt and spices - to taste.

Add spices to sour cream or yogurt and mix. Finely chop the onion and garlic. Fry the onion and garlic in the multicooker in the “baking” mode for 4-5 minutes, then add vegetables and sour cream to the multicooker bowl; stir and leave on “simmer” mode for one hour.

Mexican chicken mixture

To prepare the Mexican mixture with chicken, you will need 400 g of vegetable mixture, a chilled, gutted medium-sized chicken, 1 onion, 1 tbsp. butter, 1 tbsp. chopped parsley, 1 tbsp. chopped dill, a quarter cup of any broth; salt and spices.

Melt butter in a frying pan, add chopped onion, lightly fry. Add the chicken cut into pieces and fry them on all sides. Pour in the broth, add salt, cover and simmer over medium heat until the chicken is cooked. Add frozen vegetables and simmer for another 10-15 minutes. Sprinkle with fresh herbs before serving.

Mexican Blend Soup

This simple, nutritious Mexican Blend Soup is not only delicious and healthy, it's also super easy to make. To prepare the soup according to our recipe, you will need 200 g of Mexican mixture, 300 g of chicken soup set, 4-5 medium-sized potato tubers, a piece of butter, fresh herbs and salt to taste.

Fill the chicken set with water (2-2.5 liters) and cook over medium heat for about half an hour, remembering to skim off the foam. After this time, cut the potatoes into small cubes and add to the broth. Add salt. Time for another quarter of an hour and slowly chop the onion finely. Then add the Mexican mixture to the soup, add the onion and cook for another 10 minutes. At the end of cooking, add butter.

Pour the soup into bowls and generously add chopped fresh herbs into each bowl.

Rice with Mexican mixture: recipe

The Mexican mixture is ideal for preparing elegant rice with vegetables. You will need 0.5 tbsp. rice for 400 g of vegetable mixture (standard volume of bagged frozen vegetables), as well as 1-2 cloves of garlic, salt and your favorite spices.

Rinse the rice; then soak for one and a half to two hours. Drain the water; Place the pan on the fire and pour boiling water over the wet rice, stirring constantly. Add salt and cook over low heat until cooked, then rinse under cold water and leave to drain in a colander.

Heat oil in a frying pan (butter or vegetable - to your taste), add finely chopped garlic. Add frozen vegetables and fry over high heat, stirring constantly for one or two minutes. Then reduce the heat, cover the vegetables with a lid and simmer for a few minutes. When the vegetables are half-cooked, add rice, add spices, stir and cook under the lid over low heat for a couple more minutes.

Valenti and Eva Cascio specially for the gluten-free recipes site

Mexican mixture: freezing and the best recipes from it

How to make a Mexican mixture - prepared (frozen) for the winter. Composition of Mexican mixture. The best cooking recipes.

Spicy Latin American cuisine is finding more and more followers in other regions of the world. You can often find frozen Mexican dishes in stores, which are quite simple to fry or heat in the microwave. Mexican food is also on sale. mixture. But you can make it yourself if you can find all the ingredients. In addition, to prepare such a spicy dish, it would be great to have pharmacy supplies at home. The ratio of ingredients must be strictly observed; an excess amount of anything can greatly spoil the taste of the dish.

Instructions

1. The mixture will be quite spicy; you need to add it to dishes in small quantities. Take a small frying pan. There is no need to lubricate it. Mix the spices first in a small bowl. Put 1 teaspoon (without a slide) of oregano, add 15 grams of finely chopped chili and a pinch of saffron. Pour it all into a frying pan and heat it up a little. Be careful not to burn the contents. Each one needs to be heated for a few minutes, primitively, so that the spices become more fragrant.

Tip 2: How to make Mexican cheese flatbreads

Mexican cheese cakes are very simple to prepare. In addition, this dish will amaze you with its delicate taste. Hurry up to do it.

Instructions

1. Wheat flour, sifted in advance together with an ingredient such as baking powder, combine with granulated sugar and skim milk powder. Season this mixture with salt to your taste, then stir it properly.

Tip 3: How to cook frozen vegetables in the microwave

You can make different dishes in the microwave. It will make an appetizing soup, an airy omelet, and a suitable casserole. You can stuff vegetables and cook them in this miracle of modern technology.

Vegetables with rice and omelette

Frozen vegetables will help you create a satisfying, light and appetizing dish. To do this, take: - 1 pack of frozen vegetables weighing 450 g; - 4 tablespoons of boiled rice; - 250 g of chicken fillet; - 1 tablespoon of butter; - 1 tablespoon of water; - sour cream, ketchup or mayonnaise. Vegetables must first be defrosted without removing it from the packaging. Make a couple of pricks in it and put it on a plate. Place it in the microwave. The vegetables will defrost slightly within 2 minutes at full power. Now you need to pour them into a container, add salt, add oil, rice and put it all in the microwave at full power for 5 minutes. It turned out to be a suitable dietary dish. You can eat it with sour cream, mayonnaise or ketchup. This dish is perfect for those who maintain their normal figure. To make an omelette, place 300 grams of frozen vegetables in a large heatproof bowl, add 2 tablespoons of water and microwave on full power for 5 minutes. During this time, mix 2 eggs with a pinch of salt. You can beat 2 whites with salt, and then mix them with one yolk. The final option is lower in calories. Add half a glass of milk to the eggs, mix it all and pour over the vegetables. After 5-7 minutes, the omelette, having been baked in the oven, will be ready.

Frozen stuffed vegetables

Meat lovers can make stuffed peppers. You can stuff them in the fall, when they are sold everywhere at a low price, and after that, put them in the freezer for storage. Then you can get 4-5 pieces at any time, place them in a bowl and cook in the microwave. You can also cook store-bought frozen stuffed peppers there. Make a special sauce by mixing mayonnaise, ketchup, bouillon cube and water. A more dietary option is salted tomato paste diluted with water. Pour each of these mixtures into a large glass or plastic bowl and place the stuffed peppers in it. The liquid should cover them by two-thirds. Turn on the device at full power for 4 minutes. Reduce power slightly and simmer the dish for another 10 minutes.

Light soup

To prepare the soup, grate the carrot and chop the onion. Place them to fry in a glass fireproof pan for 3 minutes in the microwave, adding a tablespoon of vegetable oil. Carefully remove the container (it is hot!) and pour a liter of boiling water into it. Add salt, 150 grams of frozen green beans and cauliflower. Place the dishes in the oven for 6-10 minutes. Sprinkle the finished soup with fresh herbs and serve with rye croutons.

The salt must be coarsely ground and not iodized. Instead of a mortar, you can use a coffee grinder, but it will be better if it is a special coffee grinder for spices.

In stores you can often see bags of frozen Mexican mixture. This is a completely different mixture, it contains a lot of vegetables. There is corn, peas, broccoli, cauliflower, carrots, onions. This Mexican mixture makes a good salad, one that can be eaten both in winter and summer. Pour cold water over the vegetables, add salt and bring to a boil. Cook for 3 minutes. Add 100 grams of finely chopped dry smoked sausage to the salad. The salad turns out appetizing without any spices. But if you like it spicy and add a pinch of “Mexican mixture” of spices to the “Mexican salad”, you will get a real Latin American dish.

How to Make Mexican Blend, Do-It-Yourself

Tip 1: How to cook a Mexican mixture Spicy Latin American cuisine is finding more and more followers in other regions of the world. Frozen ones are quite common in stores.

"Mexican" vegetable mixture

It will look like this:

Copy the text below:

“Mexican” vegetable mixture - assorted corn, beans, green peas, carrots and sweet peppers. Vegetable cocktail is stewed, boiled, fried. Used to prepare various dishes, including vegetarian ones.

Frozen vegetable mixture “Mexican” is produced in small portioned bags of 350-500 g. It is easy to prepare at home and can be stored for 6-18 months. in the freezer.

There are several types of “Mexican” mixture, which differ in additional ingredients. In addition to the main composition, the semi-finished vegetable product may contain: rice, hot pepper, tomato, onion, and herbs.

Composition of the “Mexican” vegetable mixture

All vegetables undergo a preliminary blanching procedure, due to which they retain not only their visual appeal, but also all their nutritional properties.

The classic “Mexican” vegetable mixture necessarily consists of five ingredients:

1. Bell pepper. The vegetable has a bright, unique taste and a lot of useful properties. Gives the mixture a special piquancy.
2. Corn. Ripe grains or young cobs are used for the mixture.
3. Beans. The “Mexican” vegetable mixture usually contains young green beans. When using regular red beans, the beans are first boiled until tender.
4. Green pea. To compose the mixture, peas of brain varieties of milky ripeness are used.
5. Carrot. An essential ingredient in most vegetable smoothies. Carrots keep well when frozen. Sweet varieties are used: Amsterdam, Karotel Paris, Parmex.

How to prepare Mexican vegetable mixture

During the harvest season, it is easy to prepare a vegetable “Mexican” mixture at home:

• Sort the vegetables, peel and wash.
• Separately cut into not very large pieces. The method of cutting sweet peppers, beans and carrots is arbitrary: into cubes, rings, bars. Cut corn kernels from the cob. Milk cobs can be taken whole.
• If the season has passed, then you can add already frozen peas to the vegetable mixture. Peel fresh peas from the pod.
• Mix all the vegetables in a convenient bowl, divide 350-500 g into equal portions and fill storage containers with them. Special bags or plastic containers are suitable for freezing.

Please pay attention! The plastic must have a special marking “Snowflakes”. Containers not intended for freezing cannot be used!

Place the finished mixture in the freezer and use as needed. The shelf life should not exceed one and a half years - an expired product loses all its nutritional and beneficial properties.

Recipes from "Mexican" vegetable mixture

There are many options for preparing frozen vegetables. They can be used either independently or in combination with other products.

Soup with “Mexican” vegetable mixture

Boil potatoes in meat broth until tender. In a frying pan, lightly fry the onion along with the vegetable mixture. Add vegetables, salt and spices to the soup, bring to a boil and cook for another 10 minutes. When serving, you can add fresh herbs and sour cream to taste.

Mixed vegetable salad “Mexican”

Boil the vegetable mixture in hot water for 10-15 minutes, cool.

Healthy! If you chop the olives finely, you don’t need to add salt to the salad.

Vegetable stew with “Mexican” mixture

Cut the meat into small pieces 1 cm thick and fry in a frying pan without oil until soft. Add the vegetable mixture, onion and coarsely chopped tomatoes, cover with a lid and simmer until the liquid has completely evaporated. Add salt, spices and seasonings a few minutes before cooking.

This Interesting! Dishes with a “Mexican” vegetable mixture can be prepared without strict adherence to food proportions.

Calorie content 72kcal

Proteins: 3.6g. (∼ 14.4 kcal)

Carbohydrates: 12.7g. (∼50.8 kcal)

Energy ratio (b|w|y): 20% | 8% | 70%

Mexican vegetable mixture: description and composition, preparation and recipes

Mexican mix - assorted fresh and frozen vegetables. Used as a semi-finished product for preparing hot dishes.

What can you cook delicious with Mexican mixture?

What can you cook delicious with Mexican mixture?

1. Boil the fluffy rice, mix it with the lightly toasted Mexican mixture. This side dish has anything to suit your taste! I love oven-baked chicken thighs.

• I make risotto with this mixture. I cook the rice until half cooked.
• You can make a vegetable omelet.
• Simmer the mixture with sour cream (you can use any pre-fried meat) and fried onions, add herbs to taste. When it’s ready, add rice, season with broth and cook (from 3 to 10 minutes depending on the type of rice), sprinkle with cheese and cover.
• You can also cook some soup
• I cook soup with chicken and Mexican mixture, I like it)) look here, it’s very tasty!
• ..fry and stuff pancakes with it. or thin Armenian lavash. but it also then needs to be fried until crusty. You can also add minced meat to the mixture.
• SIMPLE RECIPES WITH MEXICAN MIX - Fry frozen vegetables, pepper, salt to taste, serve rice as a side dish, pouring soy sauce over it.

  – Heat the mixture in a frying pan, add a couple of tablespoons of tomato paste and bring until cooked. Boil the pasta and mix. A quarter of an hour is enough to do everything!

  – Grind the chicken fillet, then fry, add the mixture. As a side dish, you can prepare mashed potatoes, any cereals or pasta.

  – For the soup, first cook the meat. Add frozen Mexican mixture and vegetable oil in the amount of 1 tbsp to the prepared broth. l., you can use olive or sunflower, the taste will be more intense. The soup can also be made vegetarian.

  – Omelet is a simple and satisfying dish, a popular breakfast. Fry half a packet of Mexican mixture in butter. Pour in the whipped mixture. To prepare it you will need 2 eggs, a couple of tablespoons of milk, salt, and spices. Cover with a lid and fry until done.

  – Vegetable puree for a child. Boil the Mexican mixture in a small amount. Drain the water and grind the vegetables using a blender. The puree can be diluted with vegetable broth to the desired thickness or potatoes can be added to make the dish thicker.

  What can you cook delicious with Mexican mixture - Useful information for everyone

  
  what you can cook delicious with the Mexican mixture Boil the fluffy rice, mix it with the lightly fried Mexican mixture For this side dish, whatever you like! I love chicken thighs

Beef with Mexican blend

Beef 600 g

Frozen "Mexican mixture" 400 g

Flour 1-2 tbsp.

Vegetable oil 2 tbsp.

Salt pepper

A pinch of cumin and marjoram

Hot chili pepper 1 pod or 1 tsp. ground

2-3 cloves of garlic

2-3 tbsp. tomato paste or ketchup

Pour oil into the bowl, close the lid and turn on "brown".

Cut the meat into cubes, roll in flour.

When the microwave starts beeping, add the meat, stir and fry covered for 10-15 minutes.

Add, without defrosting, the “Mexican mixture” (consisting of tomatoes, bell peppers, corn, leeks, green beans, red beans), tomato paste, chopped garlic, salt, herbs and pepper, stir.

Add 1 multi-cup hot water, turn off “brown” and turn on “soup” for 1 hour 30 minutes.

Wonderfully tender beef, delicious hot sauce. Good with rice, and also delicious dipped in crusty white bread.

From the book Gourmet Sandwiches for the Holiday Table author Kostina Daria

Croutons with a “savory mixture” 200 g wheat bread, 50 g cheese, 50 g boiled meat, 1 gherkin, 40 g herring (fillet), 1 potato, 2 tbsp. spoons of vegetable oil, parsley. Cut the bread into thin slices, fry in vegetable oil on one side, and the untoasted

From the book The best snack recipes for any holiday and more author Krotov Sergey

Sandwiches with a spicy mixture 100 g pork, 100 g grated hard cheese, 50 g pickles, 50 g herring, 1 tablespoon vegetable oil, bread to taste Boil the meat, cool, cut into cubes, mix with cheese, cucumbers and herring fillets, pass through twice

From the book Microwave Dishes author

Soup from a Mexican mixture with potatoes Ingredients: 200 g of frozen Mexican mixture, 2 potato tubers, 1 bunch of dill and parsley, salt. Method of preparation: Wash, peel and cut the potatoes into cubes. Wash the dill and parsley and chop. Mexican

From the book Losing weight with soups author Nesterova Daria Vladimirovna

Casserole of eggs and Mexican mixture with hot sauce Ingredients: 6 eggs, 200 g frozen Mexican mixture, 50 g butter, 50 ml spicy tomato sauce, 100 g grated cheese, salt. Method of preparation: Place the Mexican mixture in a frying pan with heated butter

From the book Miracle Recipes from the Oven author Kashin Sergey Pavlovich

From the book Miracle Recipes for the Microwave author Kashin Sergey Pavlovich

From the book 1000 recipes for weight loss using celery soup author Kashin Sergey Pavlovich

Mexican Mix Casserole Ingredients: 6 eggs, 200 g frozen Mexican mix, 50 g butter, 50 ml spicy tomato sauce, 100 g grated cheese, salt. Method of preparation: Place the Mexican mixture in a frying pan with heated butter (20 g), pour in

From the book Microwave. First meal author Kashin Sergey Pavlovich

Soup from Mexican mixture with potatoes Ingredients: 200 g of Mexican mixture (frozen), 2 potatoes, 1 bunch of dill and parsley, salt. Method of preparation: Wash, peel and cut the potatoes into cubes. Wash the dill and parsley and chop. Mexican blend and

From the book Oven. Vegetable, mushroom and fish dishes author Kashin Sergey Pavlovich

Casserole of eggs and Mexican mixture with hot sauce Ingredients: 6 eggs, 200 g Mexican mixture (frozen), 50 g butter, 50 ml tomato sauce (spicy), 100 g cheese (any, grated), salt. Method of preparation: Mexican Place the mixture in a frying pan with hot

From the book Cooking for Health. We eat without harmful fats author Collection of recipes

From the book Welcoming Guests author Uzun Oksana

From the book Dishes from the Oven author Nesterova Daria Vladimirovna

Soup from a Mexican mixture with potatoes Ingredients: 200 g of Mexican mixture (frozen), 2 potatoes, 1 bunch of dill and parsley, salt. Method of preparation: Wash the potatoes, peel them, cut them into cubes. Wash the dill and parsley and chop them. Mexican blend and

From the author's book

Mexican mixture casserole Ingredients: 6 eggs, 200 g Mexican mixture (frozen), 50 g butter, 50 ml tomato sauce (spicy), 100 g cheese (any, grated), salt. Method of preparation: Place the Mexican mixture in a frying pan with heated butter

From the author's book

Eggplant caviar with mixed vegetables? ingredients 4 eggplants, 1 carrot, 1/3 small head of white cabbage, 2 onions, 6-8 green onions, 2 sprigs of parsley or dill, 4 tbsp. spoons of tomato paste, 4 tbsp. tablespoons vegetable oil, 2 teaspoons vinegar,

From the author's book

Dessert with tropical mixture – tropical mixture (dried papaya, coconut, raisins, apricots, banana chips) – 100 g – cottage cheese (soft) – 250 g – cherry sauce (dessert) or jam (pitted) – 100 g 2 servings 15 minutes At the bottom of the dessert bowl pour dessert sauce into molds. Top

From the author's book

Mexican mixture casserole Ingredients 6 eggs, 200 g frozen Mexican mixture, 50 g butter, 50 ml spicy tomato sauce, 100 g grated cheese, salt. Method of preparation: Place the Mexican mixture in a frying pan with heated butter (20 g), pour in

I always buy Mexican mixture “Every Day” in Auchan in large quantities, if there is room for it in the freezer. The price is quite reasonable 42 rubles per bag weighing 400 grams.

The packaging is sealed, there has never been a time when the packaging was broken, the package is very durable. I bring frozen vegetables home without any cooler bags without any problems, they don’t stick together, and their flowability is maintained.

Includes:

Corn

I'm taking off one star from the rating. for inaccurate cutting of bell peppers.

Sometimes there are simply huge pieces of it.

The green beans are cut equally and neatly.

All vegetables look fresh without wormholes or stains.

Cooking (stewing) takes me quite a long time, namely about 1 hour, because... The corn grains are quite dense, clearly not of milky ripeness.

I only have 2 dishes, which I can cook from these frozen vegetables:

1 dish

Directly ourselves stewed vegetables with meat in cream.

For a family of 4 people (for one meal) I prepare 2 packets, provided that I also add pork, or beef, or chicken, or sausages according to the situation (whatever is available).

I'll take it for this dish

2 packets Mexican blend

Cream, or sour cream, or mayonnaise 2-3 tbsp. spoons

Meat (or as mentioned above, chicken or sausages)

Herbs, spices (although you can do without them)

You can add mushrooms

Place all the listed ingredients in a frying pan and add 1 glass of water.

Simmer for about 1 hour over low heat.

Add a little water if necessary.

2 course

Stewed cabbage or stew with Mexican blend

For this dish I take 1 packet of the mixture

White cabbage

Eggplants (if available) can be replaced with mushrooms

Onions, carrots, herbs, spices

Meat, or chicken, or sausages

Cut. Place everything in a saucepan. Add some water. Simmer for about 1 hour. At the end, when the dish is ready, add a little odorless vegetable oil and stir.

In general, I am satisfied with the price-quality ratio of this vegetable mixture and recommend it for purchase.

In our modern world, full of bustle and haste, sometimes there is no time to prepare a full-fledged, high-quality meal. After all, food should contain vitamins and minerals, and not be high in calories. Some people cook days ahead to cut down on hours spent at the stove. And many even sin with fast food. Is there a way out of this situation? Frozen vegetables will come to the rescue.

Pros of frozen vegetable mixtures

One of the most popular is the Mexican mixture. A mix of vegetables is a low-calorie but nutritious dish. For example, a Mexican mixture with rice contains approximately 150-160 kcal per 100 g. And the cooking time is only 10 minutes.

You can often hear statements that frozen vegetables do not contain anything useful. This is a completely wrong opinion. Nowadays, vegetables are frozen by flash freezing, which prevents the valuable qualities from disappearing from the food.

One of the main advantages is that when cooking you don’t have to spend time peeling vegetables. In frozen mixtures, all vegetables are ready to eat. There are many recipes for making Mexican mixture with rice, a dish that even the most inexperienced housewife can make. By adding certain ingredients or spices, you can get completely different tasting dishes that will delight you and your loved ones.

Mexican Rice Blend is one of the easiest dishes to make and has a very fresh flavor that can be enjoyed all year round. The composition of the mixture may vary among different manufacturers, but the base always includes carrots, bell peppers, onions, green beans and zucchini.

How to choose frozen vegetables?

Manufacturers are doing everything possible to ensure that we have quality products on our tables. They use the latest freezing methods for this. But how to choose the right vegetable mixes so that the dish is truly as healthy as possible and at the same time brings aesthetic pleasure?

Vegetables must be free of snow and ice, the presence of which indicates re-freezing.

Sliced ​​vegetables should have their natural color; dull vegetables have been frozen for a long time at incorrect temperatures.

Vegetables should have shape and not crumble into pieces.

How to use

Mexican rice mixture is a universal dish suitable for cooking in all ways: boiling, stewing, frying and even baking. The mix can be used as a side dish, which goes very well with meat, chicken and vegetables, or as a separate dish, mixed with rice, potatoes or meat. The vegetable mixture is very good as a topping for pizza, as well as an omelette filler.

Mexican Blend Recipes

Very easy to prepare The recipe is very simple. Its big advantage is that depending on the method of cooking vegetables, you will get different dishes.

The simplest recipe: first you need to boil 150 g of rice. 200-300 g of vegetables can also be boiled in water or steamed, add salt and spices to taste. Then mix rice and vegetables. The dish is ready! This method is very popular among athletes and girls on a diet.

The Mexican mixture with rice is very easy to prepare according to the following recipe: put the mixture in a frying pan with oil and fry until tender, add spices and soy sauce. Pour cooked rice into the prepared mixture, mix everything and leave on the stove for another 5-10 minutes. If you love seafood, then you can add shrimp, pre-fried with garlic, to the same mixture. This will give the dish a completely different flavor. You will experience the taste of Mediterranean food.

You can also cook Mexican Blend Rice in the Instant Pot. In this case, about 400 g of the mixture is added to about a glass of rice. Place all this in a bowl, add water, salt and pepper. Turn on the “Rice” function and leave to cook. After 10 minutes, pour in about 150 g of cream. Mix everything and cook until done. In a multicooker there is no need to constantly monitor the contents. It’s also not a good idea to stir frequently, as this can turn the vegetables into an unpresentable mush.

It is easy to understand that even a child can cook rice with a Mexican mixture, the recipe of which is simple and does not require high culinary skills. Therefore, let there always be a package of the mixture in your freezer, then you will always have an almost ready-made appetizing dish at hand and you will not be afraid of any unexpected guest on the doorstep.

The very fast pace of modern life forces us to increasingly cook from semi-finished products. One of the popular semi-finished products for preparing a wide variety of dishes today is the Mexican mixture. “Shock” freezing of fresh vegetables allows you to preserve all their beneficial properties. The Mexican blend includes corn, onions, green peas, green beans and bell peppers. This unique composition of vitamins and flavors makes this frozen mixture truly versatile!

Mexican stew

What can you make from Mexican mixture? For example, a very tasty and healthy side dish for any meat dishes. To do this, heat a little butter or vegetable oil in a frying pan and place the frozen mixture on it. After a couple of minutes, add a little water or broth, add salt and spices. Simmer, covered, until tender, about 10-15 minutes. Serve with meat or as a separate vegetable dish.

Omelette

For anyone who loves omelets, it will be interesting to diversify their traditional preparation with a Mexican mixture. To do this, fry the Mexican mixture a little in a frying pan with butter. The quantity depends on how many people you are preparing the omelette for. To prepare an omelet from two eggs, you need to take about half a pack of Mexican mixture (200 grams), a couple of spoons of milk, salt and spices. Pour the fried Mexican mixture with beaten eggs, milk and salt. Cover with a lid and cook until the omelette is ready.

Mexican Blend Soup

What can you make from a Mexican mixture for your first course? For example, an easy and quick to prepare soup. Depending on your preferences, you can make it a pure vegetable soup or a meat broth with meat. You need to add a couple of diced potatoes to the broth and cook until half cooked. If your family likes thick soups, you can add half a glass of washed rice. When the potatoes and rice are almost done, add one packet of the Mexican mixture and cook until done. The soup turns out aromatic and light. It is perfect, even for those who are on a diet for some reason.

Mexican mixture for children

What can you make with Mexican mixed vegetables for young children? If your baby is already at the age when he can be given soups or vegetable purees, then the Mexican mixture will be an excellent helper for mothers who care about the health of their child, and at the same time try to spend more time communicating with the child than standing at the stove. To prepare vegetable puree, add a small amount of Mexican mixture with water and cook until tender. Then drain the water and blend the vegetables with a blender. If the puree is too thick, dilute it a little with the broth in which the vegetables were cooked. Children's soup is prepared in the same way. You can also add one potato to add thickness. To make the soup easily digestible, you need to beat it with a blender, turning it into a puree soup.