A hot sandwich for a festive buffet from the oven - what kind of miracle is this? Hot sandwiches with sausage, cheese, eggs, tomatoes - the best recipes. How to properly cook hot sandwiches in the oven, in a frying pan and in the microwave Double hot b

Every housewife should have several types of sandwiches in her arsenal. They can be served as individual dishes for lunch or as an appetizer for soup, puree or broth. In addition, these sandwiches are easy and quick to prepare. Traditionally they are prepared in the microwave or oven.

Nutritious, delicious, mouth-watering sandwiches. They are quite amazing for breakfast or lunch snack purposes. With minimal effort you will get a wonderful product.

We recommend you an amazing idea on how to quickly make hot sandwiches with ham, cheese and pineapple. If you prefer the savory combination of meat with the sweet notes of pineapple, then you will absolutely love this idea. In this version we use buns for the base, but you can also use pieces of plain bread.

Components:

• Buns
• Ham
• Cheese
• A pineapple
• Butter

Carefully divide the buns in half and spread with butter. Place a ring of ham on top. In addition, it is possible to take bacon and chicken. Preheat the oven to two hundred degrees.

Add a pineapple ring. It is possible to use fresh and canned fruit.

Finally, cover everything with a square of cheese.

Place the sandwiches in the microwave or oven and bake until the cheese has dissolved (about ten minutes). Once cooked, serve immediately.

Bruschetta with pear and cheese

With the delicious combination of caramelized pears and blue cheese, no one should pass by indifferent. This bruschetta melts in your mouth.

In my opinion, I suggest buckwheat bread, perfect for toasting, to make today's bruschetta. You can do this on wheat or wheat-rye bread, regular bread or baguette.

Preheat the oven to one hundred and eighty degrees. Place the baguette slices on a baking sheet and bake for six minutes on both sides until golden brown.

Now you need to caramelize the pear. Wash the pear, peel and cut into pieces. Melt butter and sugar in a frying pan. Fry the peeled pear equally in caramel.

Apply the cheese mixture onto the fried loaf. Place them back in the oven for six minutes at a temperature of one hundred and eighty degrees.

Finally, place the pear on the cheese. Bruschetta should be served warm. Delicious tasting, connoisseurs of good cuisine!

Lunch break or lunch can actually be nutritious and very appetizing. I would like to tell you about an amazing and absolutely ordinary idea that is worth taking note of.

Components:

• Bread
• Boiled chicken - one hundred grams (or smoked)
• Tomato
• Cheese
• Olives
• Mayonnaise
• Greenery

Cut the loaf or baguette into thin slices.

Lubricate it with a thin layer of mayonnaise or oil

Cut the chicken into small cubes

And put it on pieces of bread

Cut the tomato into thin rings

Place chicken on top

Thinly slice olives or black olives

Put them on a sandwich

Grate the cheese and sprinkle on top, place in the oven or microwave until the cheese melts.

Before serving the finished sandwiches, sprinkle them with fresh herbs. Bon appetit!

Hot sandwiches with cheese

As already mentioned, cheese, as well as bread, are essential ingredients for any hot sandwich. By the way, sandwiches made only from these ingredients are very tasty and filling. This recipe can be considered a classic.

Components:

• Bread - (black or white)
• Hard cheese
• Oil

We need to slice the bread thinly, about one centimeter.

Grate the cheese

Pieces of bread can be spread with a thin layer of butter if eaten, but if not, no problem. Place the pieces of bread on a sheet and sprinkle grated cheese on top.

Place on the top level in a preheated oven to two hundred degrees for five to ten minutes.

This is the simplest and most affordable snack.

Sandwiches with smoked sausage

If you want to have a little snack, but have nothing on hand except cheese, sausage and loaf, it’s a great solution to make hot, nutritious sandwiches from these products. These snacks are very tasty and much better than just eating bread and cheese. Believe me.

For hot sandwiches, smoked sausage is ideal; you can also use bacon.

Components:

• loaf
• Smoked sausage
• Cheese
• Dressing (this can be mayonnaise, sour cream, mustard, ketchup)

Cut the loaf into slices and cover with your chosen sauce. Place sausage on top.

We crush it thickly and sparingly with cheese, and put it in the oven or microwave.

Once the cheese is melted, you can take out the sandwiches and enjoy!

Sandwiches with pineapple

The best part about these snacks is that you can make them with your favorite ingredients. For example, I like the combination of meat and pineapple, for this reason I make the sweetest sandwiches from these products.

Components:

• four slices of bread
• four slices of ham
• four pieces of any yellow cheese
• four pineapple slices from a jar
• one tablespoon of oil
• ketchup
• a few pomegranate or cranberry seeds for garnish

For the base we need already sliced ​​bread. Spread it with oil. On each slice of bread we place a piece of ham, a pineapple ring and cover everything with cheese.

We put the sandwiches in the microwave and bake them for ten, twelve minutes, until the cheese is melted and the bread is browned.

Pizza on a loaf

This pizza is called Russian because it is prepared not on “pizza dough”, but on a simple loaf. A wonderful version of an amazing snack. It is possible to experiment with the internal filling.

Components:

• loaf
• Eggs - 2-4 pieces
• Smoked sausage
• Hard cheese - one hundred grams
• Tomatoes – 1 piece
• Cucumbers - 3-4 pieces (salted or pickled)
• Mayonnaise

The initial process is to prepare all the components.

Cut the bread into two similar halves as shown in the photo. We extract all the pulp, leaving only the bread crust (you should get a “boat”).

Spread the inside with mayonnaise or any sauce. Grate the eggs on a medium grater and place them on the loaf.

The next layer will be pickled cucumbers cut into rings.

Cut the smoked sausage into small cubes and place the cucumbers on top.

We also cut the tomatoes into rings and place them on our pizza.

Top with grated cheese and place in the oven or microwave. Bake until the cheese is thoroughly melted.

Sandwiches with pineapple and ham

If you are a lover of meat or various dishes with pineapples, then you will definitely like these unusual sandwiches. And you can cook them at any time, since it won’t take up any extra time. In general, pineapple goes very well with many foods, which is why I love it very much and use it in numerous dishes.

Components:

• Loaf – 8 pieces
• Ham – 8 pieces
• Canned pineapple rings – 8 pieces
• Hard cheese
• Mayonnaise - 4-5 tbsp. spoons
• Fresh herbs - To taste (for decoration)

You can use an already sliced ​​loaf, or cut a regular loaf into 1.5 cm pieces; we also cut the ham into pieces. Next, the loaf needs to be covered with mayonnaise or any sauce so that after baking the sandwiches do not come out too dry.

Place a slice of pineapple on each piece of ham.

Cover everything with a thin square of cheese

Place the sandwiches in an oven heated to one hundred and eighty degrees and bake for ten minutes.

After all the cheese has melted, you can take it out and serve it on the table, garnishing it with herbs or vegetables. Have a nice tea party!

Egg Sandwiches

But I can safely call the following sandwiches the favorite breakfast of the stronger sex, and not only that, because it combines both sandwiches and scrambled eggs. Therefore, by preparing such a lunch you can easily please your significant other.

Components:

• Loaf - 8 pieces
• Egg – 4 pieces
• Tomato – 1 piece
• Bacon - 50-60 grams
• Ground black pepper - To taste
• Salt - To taste

Take four slices of bread or loaf and place them on a baking sheet or in a mold.

Remove the pulp from the remaining pieces, leaving only the peel.

Place the bar without the middle onto whole slices.

Now we put a tomato ring into the holes first.

Pour one small egg into each sandwich. Add the egg and sprinkle with ground pepper to taste.

Place the sandwiches in a preheated oven to two hundred degrees; the baking time depends on the type of egg you like. For example, I don’t prefer dense whites and yolks, so baking for me takes no more than ten minutes.

Hot sandwiches - general principles of preparation

Hearty hot sandwiches have gained immense popularity among the general public. Firstly, you don’t need to have specific culinary skills to prepare them. Sandwiches are prepared very quickly from almost any product. The snack can be prepared for breakfast, for quick snacks or when guests arrive. Having a microwave at home greatly simplifies the task of preparing hot sandwiches, but even if there is no device, a tasty treat can be made in the oven or in a frying pan.

Any bread is suitable for hot sandwiches: white, rye, regular loaf, baguette, etc. The main thing is to cut the bread into equal, even pieces. Nowadays, stores sell industrially cut loaves, so it is, of course, better to use such bread. The pieces do not fall apart during the cooking process, and the sandwiches themselves turn out identical and beautiful. You can buy special “toast” bread for hot sandwiches in the store.

As for the filling or “topping”, there are no restrictions! Hot sandwiches can be made with almost anything: sausages, sausages, ham, minced meat, smoked ham, mushrooms, eggs, pate, onions, herbs, tomatoes, cucumbers, potatoes, fish, seafood, etc. In almost every hot sandwich recipe cheese is used. Even those who don't like regular cheese and butter sandwiches will certainly love the delicious hot sandwiches topped with melted, gooey cheese.

Hot sandwiches will turn out even more appetizing and juicier if you grease the bread with sauce. This could be regular mayonnaise, ketchup or mustard. You can also make a combined sauce from soft butter and mustard, from mayonnaise, garlic, seasonings and herbs, from sour cream, cheese, spices and onions, etc. Hot sandwiches are served immediately after cooking, which is why they are called “hot”. When cold, the snack loses its bright taste. When served, hot sandwiches are usually decorated with sprigs of fresh herbs or green peas.

Hot sandwiches - preparing food and utensils

To prepare delicious hot sandwiches, you don't need a lot of dishes. This is, first of all, a frying pan or oven tray (those who have a microwave can do without these items), you will also need a bowl (if you need to prepare sauce or filling), a cutting board and a knife. Hot sandwiches are served on regular flat serving plates.

Before preparing sandwiches, you need to cut the bread into slices (it is better to use ready-made sliced ​​bread for toast - all the pieces are even and of the same thickness) and prepare the filling. This means that vegetables need to be washed and chopped, meat fried, herbs chopped, etc.

Hot sandwich recipes:

Recipe 1: Hot sandwiches in the oven

The most delicious hot sandwiches are made in the oven. They bake evenly and cook very quickly. Hot sandwiches from the oven are ideal for breakfast or a snack, but you need to remember that you shouldn’t overuse them.

Required ingredients:

• Hard cheese - 150-160 g;
• Smoked chicken leg - 150 g;
• Sour cream - 2 spoons;
• A small head of onion;
• 1/4 tsp. chili pepper;
• 1/2 tsp. black pepper;
• 1/2 tsp. curry and basil;
• Parsley;
• White bread.

Cooking method:

Grate the cheese on a coarse grater. It is better to use ready-sliced ​​bread, but if this is not available, cut regular white bread into neat square slices 1 cm thick. Cut the ham into small pieces, chop the onion and parsley. Mix cheese, onion, ham, sour cream and seasonings in a bowl. Spread the mixture onto the bread and sprinkle with chopped parsley. Bake in the oven for about 15-17 minutes.

Recipe 2: Hot cheese sandwiches

Hot cheese sandwiches are easiest to prepare in the microwave, but you can also make them in the oven or in a frying pan. Cheese sandwiches can be made with a minimum of ingredients, for example, this recipe uses bread, mayonnaise, cheese and tomatoes.

Required ingredients:

• A few slices of bread;
• Tomato;
• Cheese - 150 g;
• Mayonnaise;
• Greenery.

Cooking method:

Grease the bread with a thin layer of mayonnaise. Cut the tomato into thin slices. Cut the cheese into slices. Place the tomatoes on the bread first, then the cheese. Cook in the microwave for one and a half to two minutes. When serving, decorate the hot sandwiches with sprigs of herbs. You can also prepare the snack in the oven. Bake the sandwiches in the oven for a few minutes.

Recipe 3: Hot sandwiches in the microwave

Housewives who have a microwave at home don’t have to worry about what to cook for breakfast or a snack. You can make very simple and delicious hot sausage and cheese sandwiches in the microwave. It turns out to be an original snack made from the most ordinary ingredients - much tastier than just boiled sausages!

Required ingredients:

• A few slices of bread;
• 280-300 g sausages;
• 100 g cheese (preferably semi-soft);
• 2 eggs;
• Butter - 50 g;
• 1 tsp. mustard.

Cooking method:

Make mustard sauce by mixing soft butter with mustard. Spread this mixture onto pieces of bread. Cut the sausages into slices and place on bread. Grate the cheese into a bowl, break 2 eggs into it, mix thoroughly. Cover bread with sausages with cheese and egg mixture. Microwave the sandwiches for 3 minutes.

Recipe 4: Hot sausage sandwiches

When you have sausage at home, instead of the classic combination of “bread and a slice of sausage,” you can make hearty hot sandwiches. Any food will do for this, but most often cheese, tomatoes, cucumbers, onions, etc. are added to the sausage.

Required ingredients:

• Raw sausage - a few pieces;
• White or rye bread - 3-4 slices;
• Tomato;
• Cucumber;
• Mayonnaise;
• Ketchup;

Cooking method:

Spread the bread with mayonnaise, place a piece of sausage on each piece of bread. Drizzle a little ketchup onto the sausage. Cut the cucumber into thin oblique slices, the tomato into thin slices. Place a tomato slice on the bread and a cucumber on top. Grate the cheese and sprinkle it on the sandwiches. Bake the sandwiches in the oven or microwave (2-3 minutes is enough for the microwave, a little more for the oven).

Recipe 5: Hot sandwiches in a frying pan

If you don’t have time to preheat the oven, and you don’t have a microwave either, you can cook delicious hot sandwiches in a frying pan. The basis for this snack is a baguette; the recipe also uses meat, onions, cheese and seasonings. As a result, guests will be presented with delicious hot sandwiches that look like both mini-pizza and an omelet.

Required ingredients:

• Eggs - 3-4 pcs.;
• Onion;
• Baguette;
• Meat or minced meat;
• Any seasonings;

Cooking method:

Take a baguette and cut in half (crosswise). Make longitudinal cuts on the sides (not all the way so that the baguette “opens”). Chop the onion and mix with eggs, minced meat and seasonings. Heat a frying pan with oil and pour in the egg mixture. Place the open baguette on top of the omelette and press down slightly. Fry for about a minute on very low heat. Tuck the “set” omelette protruding from under the loaf under the baguette. Press again and fry for some more time. Once the omelette is cooked, remove the baguette, open it and place a slice of cheese inside. Close again and simmer for 2 minutes so that the cheese has time to melt. Serve whole or cut the hot sandwich into several pieces.

Recipe 6: Hot sandwiches with tomatoes

Hot tomato sandwiches are a classic Italian snack. To prepare it you will need ripe tomatoes, onions, garlic, mozzarella cheese and seasonings.

Required ingredients:

• Baguette;
• Mozzarella cheese - 200 g;
• 3 ripe tomatoes;
• 1 onion;
• Garlic clove;
• 0.5 tsp. dried basil;
• Dried oregano - 0.5 tsp;
• A pinch of black pepper and salt.

Cooking method:

Finely chop the tomatoes. Chop the onion and garlic very finely. Place the tomatoes in a bowl, add the onion and garlic, salt, pepper, oregano and basil. Mix the ingredients and put them in the refrigerator. Preheat the oven. Cut the baguette into slices diagonally (you should get about 12 pieces). Brown the bread in the oven for 5 minutes. Spread the tomato mixture on the bread and place a slice of cheese on top. Place the sandwiches in the oven for 2 minutes.

Recipe 7: Hot egg sandwiches

Hot egg sandwiches are prepared very quickly and simply, and in the end they turn out very tasty. In addition to eggs, this recipe uses sausage and tomatoes. If desired, these ingredients can always be replaced with others.

Required ingredients:

• 2 eggs;
• Loaf - 2 slices;
• 2 slices of sausage;
• Tomatoes - 2 circles;
• Salt, pepper - to taste.

Cooking method:

Fry the sausage pieces. Take pieces of bread (preferably square) and cut out squares in the middle. Place the bread in a frying pan with butter and crack an egg into the middle of each piece. Add salt to taste. Fry bread with eggs until done. A minute before the end of cooking, place a slice of tomato and a fried piece of sausage on the hot sandwiches.

— The sauce for hot sandwiches should not be too liquid, otherwise it will be absorbed into the bread and the sandwiches will turn out “wet”;

- Hot sandwiches with tomatoes should not be cooked for too long - the juice from the tomatoes evaporates and drips onto the bread;

— Some housewives prepare hot sandwiches in a slow cooker. To do this, you need to set the “Baking” mode for 5-7 minutes.

Good day to all readers of the “Consumption” blog. Today I want to tell you how you can quickly and deliciously prepare the most popular snack among almost all people - hot sandwiches in the oven with sausage and cheese.

Everyone loves sandwiches - adults, children, men, women... This is a universal edible thing; a sandwich can be prepared in a hurry when you need a quick snack, or you can get twisted and turn a banal sandwich into an elegant snack for a festive feast.

Today I want to offer you something between a simple snack and some “perversion”, and prepare hot sandwiches in the oven with sausage and cheese, almost mini-pizza. Such sandwiches turn out very tasty and juicy on top, and, on the contrary, crispy on the bottom. Well, if you decide to try it, don’t make less than two loaves, otherwise your family will fight over them. Mine, for example, fight)))

So, hot sandwiches in the oven with sausage and cheese, recipe with photo:

• sliced ​​loaf - 2 pcs.)))
• sausage, ham, sausages (in general, what is available) - 250-300 g
• tomatoes - 2-3 pcs.
• any cheese (but not processed) - 100-150 g
• green onions or any other greens - 20 g (small bunch)
• mayonnaise - 1-2 tablespoons
• vegetable oil - a little to grease the baking sheet

Cooking method

Finely chop all the sausage ingredients into a deep bowl. Anything left in the refrigerator is suitable for these sandwiches; if you combine, for example, half-smoked sausage with sausages or with smoked meat or chicken, it will turn out even tastier. I had the rest of the smoked carbonate, some half-smoked sausage and some sausages.

Add finely diced tomatoes to the sausage. If the tomatoes are fleshy, you can take 3 of them, but if, on the contrary, they are juicier, two will be enough.

Finely chop the greens and add to the sausage and tomatoes. I usually add finely chopped green onions, but you can do it with parsley, it’s also very tasty. In general, you can add greens to suit any taste, depending on what you like best.

Three cheeses on a coarse grater.

Season with mayonnaise and mix. You don’t need to put a lot of mayonnaise, otherwise the very liquid filling will make the bun soggy. If the tomatoes have given a lot of juice, add less mayonnaise; in general, adjust the thickness of the filling so that it doesn’t turn out to be a porridge.

• Cooking time: 25 minutes

Now the interesting part:

1. Lightly grease the baking tray with vegetable oil. You don’t have to use oil at all if the baking sheet has a non-stick coating, but out of habit, I grease it anyway. I think it tastes better this way.
2. Spoon the filling onto the pieces of bread, distributing it evenly throughout the piece.
3. Place future sandwiches on a baking sheet and place in a preheated oven for about 7-8 minutes at a temperature of 200 degrees. I have an electric oven, heaters on top and bottom, so this time is enough for me, but, remembering from past experience, when I used a gas stove and oven, in a gas oven I put a baking sheet with such hot sandwiches on medium heat and on the very top, at 12- 15 minutes was just enough time for the bottom to brown and the cheese to set in the filling.

It turns out to be a kind of mini-pizza mix, very, very tasty. Be sure to try it! The main thing is to make a lot of hot sandwiches in the oven with sausage and cheese at once, and then the Motherland will not forget you! Bon appetit!

More snack recipes:

If you liked the recipe, subscribe to updates, I cook it often and it’s delicious)))

P.S. By the way, do you know that cheese is a drug?! No? I didn't know either until I read it this article. Journalist Lyudmila Siminenko, author of the website “Live Tasty and Easy,” writes very interestingly about this. In general, she has an interesting website, I have been her subscriber for a long time, and I have never regretted it. She has a lot of useful and educational materials and recipes, both paid and free. In general, browse her website, be sure to subscribe to her newsletter, she sends an awesome recipe to your email every day. This is especially important for those who want to lose weight without dieting and fasting.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Often there is a need to come up with some kind of quick dish to feed hungry children or friends who suddenly drop by. Sandwiches are a good option for a snack, especially if you bake them in the oven. You can even start the day with them as breakfast.

How to make hot sandwiches

To make such a quick snack, you don’t need to have professional culinary skills. Baked sandwiches are prepared using almost the same algorithm as regular sandwiches, but there is still a difference. For example, before cooking, bread can be additionally fried in a frying pan, being careful not to dry it out, but to slightly brown it. Next, if desired, the piece is rubbed with garlic for piquancy. Soaking the bread is necessary so that when baking in the oven you do not end up with a stale cracker. This quality can be cream, mayonnaise or butter.

Filling

It is desirable that the dish turns out not only tasty, but also satisfying. However, if the refrigerator is almost empty, and you need to prepare something from the available products, then you will only have to think about the compatibility of the components. An integral component is cheese. The main filling for hot sandwiches in the oven can be sprinkled with grated cheese or pieces on top. This will combine all the ingredients and create a beautiful crust, like in the photo. The following components are common:

• sausage or ham;
• egg;
• fish;
• mushrooms;
• chicken's meat;
• vegetables;
• sausages.

Hot sandwich recipes

There is nothing complicated in preparing such a quick snack. If you have a loaf of bread and a couple of ingredients in your house that go well together, consider yourself lucky. The recipe for sandwiches in the oven does not require much time: a few minutes are enough to prepare and bake. If you wish, you can make the dish elegant by drawing ideas from photos of culinary bloggers, but if the most important thing is satisfying hunger, then you don’t have to imagine. Before making hot simple ones in the oven, stock up on parchment paper, otherwise the products will burn.

With cheese and tomatoes

Tomato is one of the first things that comes to mind when it comes to vegetables. This is no coincidence, because tomato is a component of many snacks that people eat both everyday and on holidays. The list starts with the simplest vegetable salads, where you can rarely do without tomatoes, and continues with all kinds of appetizers, where the vegetable can be a filling or a mold for it. Sandwiches with tomatoes and cheese are easy and very quick to bake in the oven, which is why they are becoming increasingly popular among housewives.

Cooking method:

1. Take bread, cheese and tomatoes.
2. Carefully cut the loaf into as many slices as you want to prepare.
3. Place a cube of butter on a heated frying pan and lightly fry the bread on both sides.
4. Cut the tomatoes into thin slices. If the bread pieces are small, then place one tomato mug on each. If they are large, you will need two slices of tomato. Lightly salt.
5. Grate the cheese, determining the required amount by eye. Sprinkle it over the tomatoes.
6. Preheat the oven to 180 degrees and bake the sandwiches for 7-8 minutes.

With sausages

Although doctors never tire of talking about the dangers of sausages, these products remain among the favorites not only for Russians, but throughout the world. As for sausages, this is often an everyday dish that you rarely see on a holiday table. However, hot sausage sandwiches are so tasty and simple that they are best suited for a snack at university or at work.

Cooking method:

1. Take bread, sausages, mayonnaise and some greens.
2. Cut the loaf into medium slices.
3. Line a baking sheet with parchment paper and place the bread pieces on it. Lubricate with mayonnaise.
4. Cut the sausages into circles, and divide each of them into 4 parts.
5. Chop the greens and add to the bowl with the sausages.
6. Grate the soft cheese into the same container. Mix everything well.
7. Carefully spoon the resulting mixture onto the pieces of bread.
8. Preheat the oven, place a baking sheet in it. Determine readiness by the baked cheese.

Hastily

When there is half an hour left before the unscheduled arrival of guests, you have to use your culinary ingenuity. You won’t be able to set a large table, but you can make an interesting appetizer. Making hot sandwiches in a hurry is more fun if you have at least some choice of ingredients in the refrigerator. Don’t think that you will have to run to the store for expensive ingredients; there will be enough products that are used daily in any family.

Ingredients:

• pieces of bread – 10 pcs.;
• tomato – 1 pc.;
• sausages – 4 pcs.;
• garlic – 3 cloves;
• mayonnaise – 1 tbsp. l.;
• ketchup – 3 tbsp. l.;
• cheese – 100 g;
• greenery.

Cooking method:

1. Cut the sausages into smaller pieces.
2. The tomato needs to be cut into small cubes. Before preparing the dish, you can remove the skin from the tomato.
3. Combine both ingredients by adding chopped herbs.
4. Chop the garlic very finely or pass it through a press. Add to other ingredients.
5. Combine tomato paste with mayonnaise and season the mixed ingredients with this sauce.
6. Place the bread slices on a baking sheet and spoon out the filling.
7. Grate the cheese and place on each sandwich.
8. Hot sandwiches should cook in a preheated oven for about a quarter of an hour.

With cheese

If you just randomly throw different foods on a piece of bread, you won’t get a single dish. A connecting element is required. This is often grated cheese. When baked, it seals the flavors of the ingredients inside, mixing them together. Sandwiches with cheese in the oven turn out juicy and moderately salty; often there is no need to add salt to other products.

Cooking method:

1. Take a loaf, cheese, herbs and butter.
2. Place the required number of bread pieces on a baking sheet lined with baking paper. First, each of them must be greased with a thin layer of butter.
3. Grate more cheese. For this it is better to use a coarse grater.
4. Chop the dill. If desired, you can replace it with any other greens.
5. Mix these two ingredients and place on slices of bread.
6. Carefully move the baking sheet inside the preheated oven. The food will be ready when the cheese turns golden brown.

With saury

Canned fish is a great option for budget meals. They are often used to make soups. During festive feasts, you can see sprats familiar from childhood. However, not only they deserve attention and can be considered festive. For example, if you bake hot sandwiches with saury in the oven, they will easily compete with slightly tired sprats. A warm appetizer perfect for small parties.

Ingredients:

• bread - 8 slices;
• canned saury – 1 can;
• egg – 4 pcs.;
• garlic – 2 cloves;
• cheese – 150 g;
• butter;
• mayonnaise;
• greenery.

Cooking method:

1. Place the saury in a bowl and mash the pieces thoroughly with a fork, removing large bones if necessary.
2. Boil the eggs and chop them finely. Transfer to a container with fish.
3. Chop the garlic and herbs finer. Send to the rest of the components.
4. Season everything with mayonnaise and mix well.
5. Lightly grease the pieces of bread with oil and spread on a baking sheet. Place the filling.
6. Grate the cheese and sprinkle on top of each slice.
7. Hot sandwiches should be kept in the oven for 10 minutes at 180 degrees.

With mushrooms

Summer is not only berry season, but also mushroom season. Fans of mushroom picking, as a rule, try to preserve the gifts of the forest until winter and can them. However, such preparations do not sell out quickly, especially if the family is small and not everyone in it is a fan of such food. In these cases, sandwiches with mushrooms and cheese in the oven will help make room for new canned goods for next year. Fresh mushrooms can also be used: for example, champignons or forest mushrooms (honey mushrooms, butter mushrooms). Cheese will dilute the specific taste, adding piquancy and saltiness.

Cooking method:

1. You will need mushrooms, loaf, onions, butter and cheese.
2. Cut the mushrooms into small pieces, fry in a frying pan along with chopped onions.
3. Prepare the bread slices by spreading butter on them.
4. Add onion and mushroom mixture. Draw a small mayonnaise mesh on top.
5. Sprinkle sandwiches with grated cheese.
6. Bake on a baking sheet for 10 minutes at 180 degrees.

With egg

A breakfast of scrambled eggs, bacon and tomato, although very healthy and satisfying, can get boring over time. If you present the same set of products in a different form, you can introduce some novelty without spending money and time. Sandwiches with eggs in the oven turn out very original and appetizing. You can even consider this a kind of unification of two dishes: there is a sandwich and scrambled eggs. Males will prefer this option due to its increased calorie content.

Cooking method:

1. You will need a loaf, eggs, butter, bacon, tomato and herbs.
2. Take square pieces of bread, lightly grease them with butter and place them on a baking sheet.
3. From exactly the same pieces, pull out the crumb in the center to form a hole. Place on top of the pieces placed on the baking sheet.
4. Place one tomato slice into the resulting cavity.
5. Lightly fry 100 g of chopped bacon and place on the tomatoes.
6. Break the egg into the well without letting it spread. Add some salt.
7. To make the dish look elegant, like in the photo, sprinkle it with chopped dill.
8. Hot sandwiches should be kept in a heated oven until the protein is completely baked.

Sausage

“You’re eating a sandwich wrong, Uncle Fyodor!” exclaimed the character of the famous cartoon. If you believe Matroskin’s words, when you put the sausage on your tongue you can feel a fundamentally different taste. However, the sandwich will become even tastier if you bake it! The set of ingredients will remain the same, but you can add something else. If you want to bake sausage sandwiches in the oven, add hot sauce or savory vegetables for a richer flavor.

Ingredients:

• bread – 10 pieces;
• sausage – 200 g;
• garlic – 5 cloves;
• butter – 100 g;
• egg yolk – 2 pcs.
• salt;
• pepper.

Cooking method:

1. Pass the garlic through a press, then mix with softened butter. Soak the bread slices and place them on a baking sheet.
2. Cut the sausage into cubes so that they easily fit on a piece of bread.
3. Season the sausage cubes with egg yolk. Salt and pepper to taste.
4. Spread out the filling.
5. Preheat the oven to 180 degrees. Place the baking sheet there for 7-10 minutes.

With sausage and cheese

Cheese and sausage filling is a classic for quick sandwiches. If you bake sandwiches in the oven with sausage and cheese under the influence of high temperatures, you will get a more interesting option. They will be juicy and warm, which is very valuable for a snack. It is better to take boiled sausage, since smoked sausage can release a lot of fat during baking, which can spoil the taste. The cheese must melt easily, but not spread on the baking sheet.

Cooking method:

1. Take bread, cream, sausage, cheese and herbs.
2. Soak thinly sliced ​​loaf pieces with heavy cream.
3. Place the soaked slices on parchment paper.
4. Chop the sausage into small cubes or strips.
5. Grate the cheese coarsely.
6. Finely chopped greens must be mixed with cheese.
7. Place the sausage on the bread in a small mound.
8. Sprinkle everything on top with a mixture of cheese and herbs.
9. Bake for 10-15 minutes before baking the cheese.

Ham sandwich

When using a large number of ingredients, it becomes necessary to cover them with a second piece of bread. Then the usual hot ham sandwiches are transformed into sandwiches that can be called a more satisfying dish. The bread pieces can be pre-fryed in a toaster or in a frying pan. Hot sandwiches will be juicier if you add a little butter or some sauce to them.

Ingredients:

• ham – 200 g;
• cheese – 200 g;
• egg yolk – 3 pcs.;
• tomato – 2 pcs.;
• mayonnaise – 100 g;
• loaf.

Cooking method:

1. Place the egg yolks in a bowl and stir them with a fork until smooth.
2. Grind the cheese using a grater. Combine with yolks, mixing well.
3. Cut the loaf into pieces of medium thickness, grease each with mayonnaise. Place them on a baking sheet.
4. Cut the tomato into circles. For small sandwiches, the circle can be divided in half. Place tomato slices on top of the mayonnaise layer.
5. Take the ham and cut it as small as possible. Spread over tomatoes.
6. The top layer will be the egg-cheese mixture. Cover the sandwich with the second piece of bread.
7. Place inside the oven and bake until golden brown.

Delicious sandwiches in the oven - cooking secrets

Each recipe is unique in its own way, and therefore there are both its admirers and those who do not like this option. Before you cook hot sandwiches in the oven, you need to determine its required components:

• Bread. The fresher it is, the more enjoyable the final dish will be to eat. There is no need to cut the loaf into too thick slices: this is not the main element of the sandwich.
• Impregnation. If we are not talking about egg sandwiches, where there are plenty of liquid ingredients, then the slices definitely need to be soaked with something. This could be cream, sauce or butter.
• Filling. Here you can give free rein to your imagination and refer to personal preferences.
• Connecting element. Traditionally it is cheese. If for some reason you do not want to use it, it can be replaced with egg yolk.

Video

Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!

If you are looking for a win-win option for a simple and tasty dish, pay attention to sandwiches in the oven. Truly, there is nothing simpler, faster, more satisfying and tastier. A hot sandwich in the oven is a truly universal snack that will help you diversify your weekday breakfasts or easily prepare for unexpected guests.

Hot sandwiches in the oven- a hit on the children's menu. What kid wouldn't want some delicious melted cheese on a piece of delicious toasted bread? There is no such child! This dish is a real salvation for mothers, because it can be varied endlessly. Cheese, sausage, vegetables, sprats, saury - you never know what you can put on bread and bake? Sandwiches in the oven - recipes, winning in any scenario.

It happens that the text description is not enough to entice you to prepare sandwiches in the chosen way. Then they will come to your aid sandwiches in the oven with photo recipes for all occasions. Recipes for hot sandwiches in the oven most often they are extremely simple: you need to dry the bread and put the filling on it.

But this is exactly the case when everything ingenious is simple. Depending on the chosen filling, you always get completely different dishes. One thing remains unchanged: the attitude towards you of your family and loved ones, whom you pamper with such yummy food. Today you can find thousands of recipes for this wonderful dish.

By typing into an internet search “hot sandwich in the oven recipe”, you will discover thousands and thousands of cooking methods. It is unlikely that you will need all these technologies. Having mastered the basic technique, you can then experiment as much as you like, adding products or changing their proportions.

Hot sandwiches: recipes with photos

Sandwiches– one of the most versatile and democratic snacks. And hot sandwiches also have a richer taste compared to cold ones. Using an oven to prepare this dish is also the best way. You will never get bread this crispy in the microwave. All a microwave oven can do, by and large, is heat food and melt cheese.

And cooking sandwiches in a frying pan is also dangerous because they can simply burn. Also, the pan will probably require more oil. And this is by no means the most advantageous option for your already not very dietary dish.

Hot sandwiches- This is one of the best types of express snacks. Prepared foods can be placed in the refrigerator or even frozen. The next morning, all you need to do is put the finished dish in the oven. In 5-15 minutes you can enjoy your breakfast. Of course, we cannot say that this delicacy is most beneficial for health and figure. The fats that a hot sandwich is saturated with can play a cruel joke on you.

However, if there are other foods in your diet, don’t be afraid of the “bad sandwich.” In addition, remember that dried bread is much healthier for your figure than fresh bread. It’s another matter if you generously pour oil onto the baking sheet... However, you can get out of it here too: you can grease the baking sheet with a brush or use napkins to remove excess fat.

This dish can really be mastered by any cook with any level of training. If your loved one has learned to cook hot sandwiches, you can safely praise him. How fun it is to make these sandwiches with the kids! Under the supervision of their parents, they can easily cut bread, tomatoes or cheese and learn to combine foods. This useful game will bring them so much joy! What a fun way to do it hot sandwiches in the oven, photo which you can post on social networks so that your friends will envy and rejoice! In general, the scope for experimentation is unprecedented.

Let's finally find out what basic hot sandwich recipes exist, how they differ and how to make the most delicious baked sandwiches in the oven.

Sandwiches with cheese in the oven - recipe

You will need:

• loaf or bun,
• butter,
• salt,
• pepper,
• greenery.

This is the maximum simple sandwich recipe, the preparation of which will take you 15 minutes of free time and a minimum of products that, as a rule, every housewife has in the refrigerator. However, such ease of preparation will not at all affect the taste of these excellent sandwiches.

Take a bun or loaf, cut it into pieces that will be convenient for you to eat: not very large and moderately thick. Brush them with butter on both sides. Place a few sprigs of whatever greenery you have on hand on top. Traditional parsley and dill work well, but you can choose the herb of your choice. Be sure to sprinkle it with salt and pepper, but use moderation!

Place chopped cheese on top. If you don’t have much cheese and want to make sandwiches, you can grate the cheese and put it in a mound. These sandwiches don’t take long to bake, because all the ingredients are already ready. It is important that the cheese melts. Once this happens (you will need 5-7 minutes on average), turn off the oven and serve your dish.

Sandwiches with sausage in the oven - recipe

You will need:

• loaf or bun,
• butter,
• tomato sauce or mayonnaise,
• sausage,
• salt,
• pepper,
• greenery.

Any hot sandwiches are impossible without cheese, and greens really decorate them. Therefore, you will find these ingredients in any recipe. You can use any sausage for these sandwiches, the one you like best. Coarsely chopped lard in some types of smoked sausage melts perfectly in the oven, soaking the bread.

If you like your lard finely chopped, this will also work: it will perfectly soak the bread in any case, while the appearance of the piece of sausage will remain almost the same as before heat treatment. Fans of boiled sausage also don’t have to despair: absolutely any sausage will fit into this sandwich, choose to your taste!

You can replace the oil with mayonnaise, the taste will be more piquant, but then be careful with salt and pepper: it may happen that you don’t need to add them at all. Try it! You will get a completely different taste if you use a tomato base, such as ketchup, as a sauce.

Spread butter, mayonnaise or tomato sauce on the sliced ​​bread, then add herbs (except for parsley and dill, green onions are great). Place slices of sausage on top and cover them with cheese. This sandwich will take 10-15 minutes to bake.

Sandwiches with sprats in the oven - recipe

You will need:

• loaf,
• sprats,
• lemon,
• greenery.

Which housewife doesn’t know how delicious they are? They go with a bang at any holiday! But if both you and your guests are tired of cold sandwiches, modernize this appetizer - prepare hot sandwiches with sprats! It will take a little more time, but no effort. But every guest will appreciate your culinary skills!

Cut the loaf into pieces and place it on a baking sheet. For each piece, depending on its size, place two or three fish. Chop the greens and place them on top of the sandwich. Top with grated cheese. Don't skimp on cheese, add more! Place the sandwiches in the oven for 10 minutes. Place half a lemon on the prepared dish.

Believe me, this final touch sets the tone for the entire dish! Any fish and lemon are inseparable friends, and here this duet will simply have no equal! If you don’t risk surprising your guests with this combination, replace the lemon with a slice of cucumber or tomato. It will also be delicious, but more traditional.

Sometimes garlic and boiled eggs are added to these sandwiches, and fresh cucumbers are replaced with pickled ones. Don't be afraid to experiment! All this is very tasty!

Sandwiches with tomatoes in the oven - recipe

You will need:

• loaf or bun,
• mayonnaise,
• tomatoes,
• salt,
• pepper,
• greenery.

Try cutting the ingredients in different ways and you'll be surprised at the different dishes you'll end up with! For a more traditional recipe, cut the bread into pieces and spread mayonnaise on it. Just don't overdo it! Then cut the tomatoes into discs. It is important to choose the “right” tomatoes here.

Too watery ones won't suit you. Those with a lot of seeds, too. Take tight, medium-sized tomatoes that have a small center. If possible, cook with cherry tomatoes. They are sweeter compared to our regular tomatoes. In addition, their stalk is very small and does not spoil the taste of the finished dish. Place chopped tomatoes on bread spread with mayonnaise. Sprinkle with salt and pepper if desired.

Place finely chopped greens on top and finish the sandwich with slices of cheese. This beauty should spend about 7 minutes in the oven. If you want to make a more original dish, then cut the tomatoes and cheese into small cubes, mix with finely chopped herbs and mayonnaise. And put this mixture on a piece of bread. The cooking time for these sandwiches in the oven is 10 minutes.

Dill greens go best with tomato sandwiches. You can also add some garlic to the mixture. The taste will only benefit from this!

Sandwiches with saury in the oven - recipe

You will need:

• loaf,
• saury,
• egg,
• greenery,
• mayonnaise.

This oven sandwich recipe differs from others in that you first need to dry the bread in the oven, and only then put a mixture of all the ingredients on it and bake until an appetizing golden crust. So, first prepare the spreadable mixture. Boil two eggs and chop them finely.

Finely chop or grate the onion. Open the saury. Now mix all the ingredients, mash them with a fork to get as homogeneous a mass as possible. If it turns out bad, add a little mayonnaise. Only a little! We don't want the fish swimming in fat. Next, add chopped herbs (traditional parsley and dill will be great). Set the “putty” aside, it’s ready. Separately, grate the cheese and prepare mayonnaise.

Next, bake the pieces of bread first without anything. 5-10 minutes in the oven (for an amateur) will be enough for them. And then start doing magic. Place a few drops of mayonnaise and a few spoons of saury mixture on the piece. Level the mixture.

Sprinkle cheese on top (don't skimp!) and bake in the oven. You will need approximately another 15-20 minutes, but make sure that the cheese does not burn, but acquires a pleasant golden color. These sandwiches should be eaten slightly cooled - then they are especially tasty. Once you have mastered the basics hot sandwich recipes c, you can experiment further.

You can take baguettes and not cut them into pieces, but bake them whole. You can cook sandwiches in egg batter. Or you can master the wonderful Italian dish bruschetta, which means nothing more than a sandwich appetizer. The main difference between bruschetta and “our” sandwich is that a piece of bread for bruschetta must first be dried (for example, in a toaster or in a frying pan without oil).

The benefits of hot sandwiches

Finally about the benefits of hot sandwiches. It would seem that there is nothing simpler than a sandwich (which, as you know, is translated from German as “bread and butter”). And at the same time, no other dish offers such scope for creativity. You can take absolutely any bread (white, gray, black, whole grain, baguette or roll) and “stuff” it with anything - from vegetables to meat and fish. Of course, the question about the benefits of hot sandwiches cannot be left unanswered. Or rather, about their harm.

It’s not for nothing that a sandwich is traditionally considered a “bachelor’s dish”, simple and quick to prepare. However, the modern pace of life has long accustomed the fair half of humanity to sandwiches. True, most often ladies eat sandwiches with a feeling of guilt: they say they are useless!

So, are they so harmful that they need to be abandoned immediately? After all, they have so many calories! And that terrible cholesterol! And such a delicious crust that is harmful to people with gastrointestinal problems! And my mother’s warnings about the dangers of eating dry food!

True, if you look at it, the picture will turn out completely different. The secret lies in moderation. You're not going to live on sandwiches alone, right? And you won’t eat them at night? Most often, sandwiches are made in the morning, and the calories received at breakfast are perfectly digested throughout the day.

In addition, instead of fatty mayonnaise and unhealthy sausage, you can use low-fat cheese and limit yourself to tomatoes or peppers, and also add more healthy herbs. Thus, you will not harm your figure, but you will be provided with a boost of vivacity and good mood! Don't rule it out hot sandwiches in the oven from the diet! Just eat them wisely.