Quick lunch: soup with sausage and noodles. Vermicelli and sausage soup Instant sausage noodle soup

Sausage and noodle soup is a simple and nutritious idea for a homemade lunch that is in no way associated with haute cuisine. You'll be surprised to learn that a classic treat recipe can be made incredibly sophisticated.

Asian influences: chicken noodle soup with vegetables

The spring palette of ingredients is softly reflected by thin vermicelli, and chicken broth harmonizes fragrantly with rare inclusions of sausage slices. This dish will serve as both a hearty lunch and a pleasant snack.

Products used:

  • 170 ml chicken broth;
  • 60 ml canola oil;
  • 90 g vermicelli;
  • 50 g sausage;
  • 2 carrots;
  • 1 finger corn;
  • green onions, garlic clove;
  • ginger, pepper flakes, cilantro.

Cooking process:

  1. Chop the garlic and green onion, cut the corn lengthwise, cut the carrots into thin strips, and cut the sausage into rings or cubes.
  2. Combine oil, garlic, ginger and chili in a large saucepan.
  3. Heat over medium heat, stirring the mixture regularly.
  4. Add broth, vegetables, noodles, cook until the last component is ready. Season with spices during the final stages of cooking.

Decorate the finished dish with neat slices of the meat ingredient. Decorate an appetizing soup with sausage and noodles with green onions, refreshing lettuce, and spicy parsley.

The most delicate culinary invention of Italian chefs

The softness of the creamy texture, the rich aroma of processed cheese, the tart meat accent, the light vegetable trail... All this is very similar to Italian cuisine, where cheese soup with sausage and noodles is a popular treat.

Products used:

  • 130 g sausage;
  • 110 g spinach;
  • 90 g vermicelli;
  • 75 g grated cheese;
  • 50 g butter;
  • 20 g onions;
  • 14-18 g plain flour;
  • 12 g minced garlic.

Cooking process:

  1. Fry the sausage in a frying pan, drain off excess fat and set aside the meat component.
  2. In the same frying pan, cook the diced onion and chopped garlic for 5-8 minutes.
  3. Sprinkle the ingredients with flour, mix thoroughly and continue cooking for 1-2 minutes.
  4. Cook thin vermicelli for 3-8 minutes.

Mix the finished product with aromatic frying and spicy slices of sausage. Add black pepper, paprika and cilantro to taste. Serve the finished dish with chopped Parmesan.

Homemade sausages. How to diversify your usual treat?

Vary your usual noodle soup with homemade sausages. Get minced meat, herbs (nutmeg, fennel, garlic), a small amount of sherry vinegar (1/4 cup) and sherry itself (3/4 cup).

Mix the minced meat with spices, add an egg if necessary. Form oblong sausages with your hands and wrap in cling film. Cook in boiling water for 25 minutes.

Simple vegetable soup with sausage and thin noodles

A classic delicacy from childhood. You can envelop your kitchen in the nostalgic aromas of your first gastronomic discoveries using this cooking technology. The dish is prepared quickly and simply, and the result will captivate gourmets with its pleasant taste and satiety.

Products used:

  • 330 g assorted vegetables;
  • 200 g vermicelli;
  • 1 onion;
  • 2 liters of vegetable broth;
  • 2 sausages;
  • pepper, nutmeg.

Cooking process:

  1. Finely chop the onion, wash vegetables (e.g. cauliflower, carrots, celery, broccoli, bell pepper), peel and cut into pieces.
  2. Heat the oil in a large saucepan, lightly fry the onions and vegetables, pour in the vegetable stock and simmer over medium heat until the vegetables are cooked.
  3. Add pasta. Cut the sausage into small pieces and add them to the almost finished soup.

In the final stages, season the treat with nutmeg and pepper. Any recipe for soup with sausage and noodles lends itself to culinary transformations, for example, soy analogues can be used as sausage.

This first dish is ideal for housewives with limited free time, as well as for young mothers and their babies. If you want to cook something hearty and tasty for lunch, then use this photo recipe and cook soup with sausage and noodles, it will be very helpful. The dish will be an ideal lunch, tasty and aromatic. None of the household members will be able to resist such a delicious soup.

How to cook soup with boiled sausage and vermicelli

To prepare a delicious sausage noodle soup you will need the most common ingredients. Due to the fact that pepper and fresh herbs will be present in the broth, the smell will be simply amazing. Once you taste just a spoonful of the tender, rich broth, it will be impossible to stop.

Ingredients

  • Small vermicelli – 100 gr.
  • Yellow potatoes – 100 gr.
  • Doctor's boiled sausage – 150 gr.
  • Red pepper – 1/2 pcs.
  • Carrot root – 1 pc.
  • Fresh herbs (onion, dill) – 1 bunch
  • Bay leaves – 5 pcs.
  • Table salt – 10 gr.
  • Water – 2.5 l.

Making sausage noodle soup

Step 1.

You need to pour water into the pan. Pour salt into it and place the container with liquid on the stove.

Step 2.

As soon as the water boils, add the diced potatoes to the pan. Cook for 10 minutes.

Step 3.

Then add vermicelli to the broth.

Step 4.

Immediately place the boiled sausage, cut into cubes, into the pan. Let all products simmer for 5-7 minutes. The heat during cooking should be low.

Step 5.

First you need to prepare the ingredients to flavor the soup. Coarsely grate the carrots, finely chop the greens, chop the pepper into small cubes. Place all ingredients into boiling mixture.

Step 6.

Also add bay leaves. Just boil the sausage soup with noodles for a couple of minutes.

Details

Many housewives love noodle soup with sausage for its ease of preparation. A delicious hot lunch will be ready on your table in just half an hour.

A minimum of your time and your whole family is fed with delicious and satisfying soup. Vermicelli soup can be prepared with boiled or smoked sausage.

Simple, quick and easy, and also delicious - that's all about noodle soup with sausage.

Vermicelli soup with smoked sausage

Required ingredients:

  • potatoes – 4 pcs.;
  • smoked sausage – 300 gr.;
  • vermicelli – 100 gr.;
  • carrot – 1 pc.;
  • bay leaf – 1 pc.;
  • salt and pepper - to taste;
  • vegetable oil – 1 tbsp.

Cooking process:

Peel the potatoes and cut into small cubes. Place the prepared potatoes into the pan. Fill with water and place the pan on the fire. When the water boils, salt the soup and add a bay leaf and a couple of black peppercorns.

While the potatoes are boiling, cut the peeled onion into cubes and place in a frying pan with vegetable oil. While the onions are frying until golden brown, peel the carrots and grate them. Add the carrots to the onions and fry until golden brown.

Then add smoked sausage cut into strips to the vegetables. Fry until golden brown.

When the potatoes are almost ready, add vermicelli to the soup, broken into several pieces, or take short noodles.

After 3-4 minutes, add fried vegetables and sausage to the soup. Cook the soup for a few more minutes until the vermicelli is ready.

Pour the finished soup into bowls and serve.

Vermicelli soup with boiled sausage and egg

Required ingredients:

  • carrot – 1 pc.;
  • small vermicelli – 2 tbsp;
  • boiled sausage – 200 gr.;
  • egg – 1 pc.;
  • onion – 1 pc.;
  • vegetable oil;
  • salt and pepper - to taste;
  • bay leaf – 1 pc.;
  • potatoes – 3-4 pcs.

Cooking process:

Boil water in a saucepan and add diced potatoes. Boil the potatoes for 10 minutes, adding salt and bay leaf. After this, add vermicelli to the soup.

Cut the boiled sausage into strips and fry until golden brown in vegetable oil. When the vermicelli in the soup is cooked until half cooked, that is, it boils for about 3 minutes, add the fried sausage to the pan.

Separately, fry the onions and carrots until golden brown. Add the roasted vegetables at the end of cooking the soup.

Break the egg into a glass or cup or stir until smooth with a fork. When the soup boils after adding the fried vegetables, pour the egg into the soup in a thin stream. Pour the egg into the soup through a fork, then you will end up with egg rags in the soup. Let the soup boil and turn off the heat.

Soup with noodles, sausage and melted cheese

Required ingredients:

  • water – 3 l;
  • potatoes – 3-4 pcs.;
  • carrot – 1 pc.;
  • short vermicelli – 3 handfuls;
  • boiled sausage – 100-150 gr.;
  • onion – 1 pc.;
  • salt - to taste;
  • chicken seasoning;
  • vegetable oil;
  • processed cheese – 2 pcs.;
  • bell pepper – 1 pc.;
  • greenery.

Cooking process:

Place diced potatoes into boiling water. Cook for 10 minutes, adding chicken seasoning, salt and bay leaf.

At this time, fry onions, bell peppers and carrots in a frying pan, adding vegetable oil. In a separate pan, fry the diced boiled sausage.

Add fried sausage and vegetables to the soup. Let the soup boil and add vermicelli. Cook until vermicelli is ready.

A few minutes before the end of cooking, add grated processed cheese to the soup. Stir the soup until the cheeses are completely dissolved.

Add chopped herbs to the finished soup. Serve the soup hot, pour into bowls.

Aromatic soup with sausage and noodles, sprinkled with herbs, will only be served at home. This dish is more typical of healthy home cooking than others and is loved by many, also because it can be prepared by anyone standing at the stove for the first time. Every housewife will have the necessary spices.

Garlic-scented boiled sausage or potato slices can be lightly fried with vegetables. An alternative to it can be pieces of boiled pork, spicy salted ham, sausages and any combination thereof. Thin vermicelli makes the soup more appetizing and richer, but you should not add it in excess.

Ingredients

  • water or broth 1.5 l
  • sausage 250 g
  • potatoes 2-3 pcs.
  • onion 1 pc.
  • carrots 1 pc.
  • vermicelli 50-80 g
  • vegetable oil 2-3 tbsp. l.
  • ground black pepper
  • bay leaf 2 pcs.
  • greens to taste

Preparation

1. Peel the potatoes. Cut into small pieces.

2. Place in a saucepan. In this case, the volume of the cooking container is 2 liters. Pour in water or broth. Bring to a boil. From the moment it boils, cook for 10 minutes.

3. In the meantime, peel the onion and carrots. Grate the carrots on a large grater. Cut the onion into small cubes.

4. Add a small part of the onions and carrots to the boiling water with the potatoes.

5. Fry the second part of the grated carrots and chopped onions in a frying pan in heated oil for 8-10 minutes over low heat. Stir occasionally to prevent the vegetables from burning.

6. You can add boiled or smoked sausage to the soup. The latter option will be more fragrant. Remove the shell and cut into small pieces.

7. Add vermicelli to the pan. Stir and bring to a boil over high heat. Then turn the heat to low and cook for 5 minutes.