Broiler chicken dishes. Delicious homemade chicken baked in the oven - recipe with photo

But with the right approach, many hearty and tasty dishes are obtained from rural natural products: broth with noodles, jellied meat, chakhokhbili, and so on. Very tasty homemade chicken stew. If you pre-marinate it, the meat turns out amazing, very tender, and compares favorably in its taste with store-bought broiler. Today we will talk about how to cook homemade chicken soft and juicy.

Total cooking time: 3 hours + 2 hours marinating / Yield: 8 servings

Ingredients

• domestic chicken - 1.5 kg
• salt - 1.5-2 tsp.
• a mixture of ground peppers - 2-3 chips.
• lemon - 0.5 pcs.
• large onion - 1 pc.
• parsley - 0.5 bunch.
• bay leaf - 1 pc.
• hot water - 2-2.5 l

Preparation

To begin with, I held the chicken over the fire, removed the remaining feathers, washed and dried. Then she cut the carcass into portions, cutting along the joints. This time I decided to leave the legs intact. If the bird is “at a serious age,” then you can lightly beat off the pieces or make deep punctures in them with a knife.



Transfer the meat to a deep bowl, sprinkling the pieces with salt and ground pepper. I squeezed half a lemon in there. Peeled the onion and cut it into thin half rings, squeezed it forcefully into a bowl with the chicken to release as much juice as possible. I left the bird in this form to marinate for 2 hours in the refrigerator (can be overnight). The acids contained in lemon and onion will slightly soften the meat fibers, and the chicken will become more tender.



After the specified time, I fried the chicken to seal the meat juices inside each piece. The meat was fried in portions, in a very hot, always dry frying pan for about 3-4 minutes on each side, without a lid, on maximum heat.



Then, in the same frying pan, the onions, which were used for pickling, were sautéed in the melted fat.



Place the browned chicken and onion (without fat, you can drain it) into a saucepan with a thick bottom. I added bay leaf and parsley, tied with a thread to make it easier to remove them from the finished broth. I poured boiling water so that the liquid covered the contents of the pan by 2-3 centimeters.



Bring to a boil, skim off the foam and simmer for 2 hours. The heat must be medium throughout the cooking time, otherwise the meat simply will not cook properly. If after the specified time the meat is still tough, then you have got a very old chicken; you will have to simmer it for an additional 1 hour - usually this time is more than enough for it to become soft and tender. If necessary, you can add hot water. In the last hour of cooking, you can add peeled and coarsely chopped potatoes to the pan, then you will immediately have a side dish. It is most convenient to check readiness with a fork; if the meat easily comes away from the bone and is divided into fibers, then you can remove the pan from the heat.

Chicken stewed in its own juices in a pan turns out aromatic, soft and juicy. During the cooking process, a lot of fat will melt and float to the surface of the broth; it can be carefully removed with a spoon, scooping out only the top layer. Using the remaining broth, you can cook a very tasty noodle soup or simply serve it with a boiled egg, herbs and croutons. Bon appetit!

Baking chicken meat gives it an amazing taste, tenderness and juiciness: salads and side dishes go well with baked chicken. There are many options for roasting chicken. Trying each of them, you will always enjoy a new exquisite taste. Remember a few recipes, the simplest and most original.

How to cook chicken in the oven

Baked poultry is not only very tasty, but also filling. By roasting one carcass, you will provide dinner for a large family or group of friends. You can make it whole, in pieces, or in the form of a kebab on skewers. Cooking chicken in the oven is not such a difficult process; any housewife can handle it. By following some recommendations, it is almost impossible to spoil the delicacy.

Preparation of products

Use these tips:

1. Choose fresh carcasses that weigh no more than one and a half kilograms. It’s better to take chilled ones, not frozen ones.
2. Before cooking the chicken, be sure to wash the carcass and dry it with a napkin: this will make its crust crispy.
3. Choose an option on how to marinate chicken for baking in the oven. Sauces, herbs and spices will do.
4. How long to bake chicken in the oven depends on its size. As a rule, the process takes 40 minutes per kilo of meat. If the bird is domestic, it takes longer to cook.
5. If you don’t know at what temperature to bake chicken in the oven, turn it on 180 or 200 degrees. This is the best option.

Oven chicken recipes

They bake both whole carcasses and their individual parts: for example, legs, thighs, wings, breast. Sometimes various vegetables are added to the meat - then there is no need to serve a side dish with the dish. Chicken meat baked according to an original unusual recipe may well decorate your holiday table, because it simply looks amazing even in the photo. Get acquainted with the most interesting cooking methods.

With potato

The food is very satisfying and nutritious, both adults and children like it. It is best served with chopped vegetables and fresh herbs. Before baking chicken in the oven with potatoes, choose a good marinade - it should soak not only the meat, but also the soft potatoes, highlighting their flavor combination. Be sure to serve this dish hot.

Ingredients:

• potatoes – 10 small pieces;
• vegetable oil – 2 tbsp. l.;
• poultry – 1 pc.;
• ground paprika – 1 tbsp. l.;
• black pepper, salt;
• oregano – 5 g;
• dried basil - a pinch.

Cooking method:

1. Peel the potatoes and cut into quarters. Add a little paprika, salt and pepper to the vegetable oil. Toss the potatoes with this sauce.
2. Cut the carcass into pieces. Mix the remaining paprika, oregano, salt, basil and pepper with vegetable oil. Rub the meat with the resulting dressing.
3. Spread the potatoes in a single layer on the baking sheet. Place the poultry pieces on top.
4. Bake in a preheated oven at 190 degrees for 45 minutes. Serve in portions, garnish with parsley.

Entirely

The dish turns out to be truly festive. The chicken comes out very rosy and golden, and the filling inside is a pleasant surprise. The recipe involves stuffing the carcass with mushrooms and cheese, but you can replace these products with any other products, for example, vegetables or rice. Read how to deliciously cook a whole chicken in the oven, and be sure to try making this dish.

Ingredients:

• hard cheese – 180 g;
• champignons – 0.6 kg;
• chicken carcass – 1 piece;
• vegetable oil – 30 ml;
• a mixture of oregano, rosemary, sage - a full tablespoon;
• garlic – 4 cloves;
• fresh rosemary - a bunch;
• salt pepper;
• onion – 1 small head.

Cooking method:

1. Chop the rosemary and crush the garlic.
2. Mix oil with dry herbs. Put rosemary, garlic, salt and pepper there. Rub the carcass on top and inside with this marinade, leave for an hour and a half.
3. Chop the onions and mushrooms. Fry them in vegetable oil until cooked. Let it cool a little.
4. Grate the cheese and mix with the mushrooms. Fill the carcass with this filling.
5. Place the bird on a greased baking sheet. Bake in an oven preheated to 190 degrees for about an hour and a half. Periodically water it with the released juice.

Chicken fillet

An amazingly tasty dish that looks delicious not only in photos on the Internet, but also in reality. Chicken fillet baked in the oven without other products comes out a little dry, so the recipe adds canned pineapples, tomatoes, and cheese to it - thanks to them, the meat will turn out sweet, tender, and juicy. The dish is guaranteed to be loved by both adults and kids.

Ingredients:

• canned pineapple rings - jar;
• fillet - 3 large pieces;
• mayonnaise – 100 ml;
• cheese (hard) – 120 g;
• cherry tomatoes – 3 pcs.;
• soy sauce – 2 tbsp. l.;
• French mustard – 1 tbsp. l.;
• salt pepper;
• garlic – 3 cloves;
• mixture of paprika, curry, hot cayenne pepper - 3 tsp.

Cooking method:

1. Carefully cut each fillet lengthwise into two slices. Beat them a little under cling film.
2. Open a can of pineapples. Pour about a quarter cup of juice into a container. Add soy sauce, mustard, herbs, salt and pepper, and crushed garlic. Place the fillet in a container with the resulting marinade and leave for half an hour.
3. Grease the mold with oil. Place the fillet on it, pour a little marinade on each piece and place a slice of pineapple. Place half a cherry tomato in the middle of the ring. The cut should be from the bottom.
4. Lubricate portions of fillet with a small amount of mayonnaise and top with grated cheese. Bake in the oven for about 40 minutes at 180 degrees. Serve hot.

In foil

Poultry cooked this way comes out amazingly tender. If you are choosing how to cook chicken in foil in the oven, be sure to try the following recipe - it includes lemon, which gives the meat sourness, and garlic, which adds piquancy to the dish. Thanks to baking in foil, the meat is evenly soaked and takes on the taste of all the seasonings.

Ingredients:

• lemon – 1 large;
• chicken – 1 small carcass;
• thyme – 2 sprigs;
• salt pepper;
• garlic – 5 cloves.

Cooking method:

1. Cut the garlic into slices, the lemon into thin slices.
2. Rub the carcass inside and out with salt and pepper. Place half the lemon slices and thyme in it.
3. Place the whole carcass on a baking sheet, spread the remaining lemon and garlic over it. Wrap it in foil so that the matte side remains on the outside.
4. Bake for about an hour at 190 degrees.

Grilled chicken

We are all used to trying this dish in restaurants or buying it in stores, but it is very easy to make at home. It wouldn’t hurt for every housewife to know how to deliciously cook grilled chicken in the oven. This method changes the taste of meat beyond recognition, it becomes like kebab. You can roast the bird on a spit, if your appliance has one, or simply bake it on a wire rack.

Ingredients:

• chicken – 1 medium;
• mustard – 1 tbsp. l.;
• soy sauce – 120 ml;
• lemon – 1 large;
• salt pepper;
• vegetable oil – 50 ml;
• tomato sauce (preferably Krasnodar) – 2 tbsp. l.;
• a mixture of turmeric, cinnamon, cumin, coriander, ginger, cumin, cardamom, bay leaf - 2 tbsp. l.

Cooking method:

1. Salt and pepper the chicken.
2. Mix oil with soy and tomato sauces, mustard, dry herbs.
3. Spread the carcass with the resulting marinade on top and inside. Leave for several hours.
4. Cut the lemon in several places and place it in the chicken.
5. Place the carcass on the spit. If you don't have one, grill the chicken on the grill, turning frequently.
6. Bake for an hour and a half at 180 degrees.

With vegetables in your sleeve

This is a great dish that contains both meat and side dish. Chicken with vegetables cooked in a bag benefits the body; it comes out very juicy. Before you bake a chicken sleeve in the oven, be sure to decide what vegetables you will add to it: almost anything will do - tomatoes, bell peppers, broccoli, potatoes. Below is one of the most popular recipes.

Ingredients:

• thighs – 1 kg;
• potatoes - 4 medium pieces;
• zucchini – 1 large;
• carrot – 1 small;
• sour cream – 300 ml;
• onion – 1 small;
• salt, spices;
• bell pepper – 2 small.

Cooking method:

1. Mix sour cream with spices. Salt the bird and spread with half of the resulting sauce.
2. Peel all vegetables and cut into thin slices. Toss them with the remaining half of the sauce.
3. Combine the legs with the vegetables. Place them in a sleeve, tie them, place them on a baking sheet. Pierce the top of the bag in different places so that it does not burst.
4. Bake for 1.5 hours at 185 degrees. About 20 minutes before turning off, cut the sleeve so that the meat gets a golden hue. Do this carefully so that the juice does not leak out.

On a jar of water

A very original and fast way of cooking. Chicken in a jar in the oven comes out very flavorful, the meat becomes soft and juicy. In the recipe, 0.5 liters of water is poured into the container, but you can replace it with a bottle of light beer. The alcoholic drink will give the chicken a characteristic bitterness and an interesting aroma. Be sure to try making chicken on a can, you won’t regret it!

Ingredients:

• sour cream – 180 ml;
• carcass – 1 large;
• mustard – 1 tbsp. l.;
• peppercorns – 12-15 pcs.;
• bay leaf 5 pcs.;
• garlic – 4 cloves;
• salt, Provençal herbs.

Cooking method:

1. Rub the chicken with salt. Mix crushed garlic with sour cream, mustard, and herbs. Coat the carcass with this marinade and let it sit for a couple of hours.
2. Pour a little more than half of water into a liter jar. Add pepper and bay leaf. Place the chicken on top in the oven.
3. Fill a baking tray with a small amount of water and place the jar with the bird. Place it all in a cold oven.
4. Set the temperature to 200 degrees and cook for 2 hours.

Stuffed with apple

A dish with a completely unique oriental taste and aroma - chicken with apples in the oven turns out sweet and sour. The sauce adds piquancy, and the fruit itself makes a stunning side dish. For this dish, it is better to take firm, sour apples with dense pulp. They will not lose their shape due to baking. Be sure to try to prepare such a dish and treat your family to it.

Ingredients:

• apples – 4-5 pieces (the quantity depends on the size);
• garlic – 2 cloves;
• chicken – 1 large;
• honey - 1 tbsp. l.;
• salt pepper;
• mustard – 1 tbsp. l.;
• mayonnaise – 180 ml;
• mixture of oregano, rosemary, paprika - 1 tbsp. l.

Cooking method:

1. Crush the garlic. Mix it with mustard, mayonnaise, herbs, honey.
2. Cut the apples into slices. Mix them with some of the marinade.
3. Salt and pepper the poultry. Stuff with apples, sew or pin with a toothpick.
4. Spread the remaining marinade liberally and leave for several hours.
5. Bake for an hour and a half to two on a baking sheet coated with oil at 190 degrees.

In a pot

There are many options for cooking chicken in the oven. Roast chicken in a pot in the oven is made with potatoes, a variety of vegetables, and cereals. The recipe presented below is different in that it contains no other ingredients besides meat and marinade. This dish should be served with a side dish, for example, mashed potatoes, light vegetable salad, or boiled rice. Chicken in the oven will amaze you with its taste.

Ingredients:

• kefir (cream) – 0.5 l;
• chicken – 1.5 kg (preferably breast);
• parsley – 1 bunch;
• onion – 1 head;
• pepper, salt;
• ginger – 1 tbsp. l.;
• garlic – 3 cloves;
• coriander (seeds) – 0.5 tsp.

Cooking method:

1. Cut the onion into half rings and squeeze with your hands. Chop the herbs and garlic.
2. Cut the chicken, place in a deep bowl, sprinkle with pepper and salt. Pour it with kefir mixed with onions, garlic, coriander, and ginger.
3. Place in the refrigerator for a couple of hours.
4. Divide the chicken among the pots. Pour in the marinade, not reaching 2 cm from the top.
5. Cook at 180 degrees for 40 minutes, covered, and then another 20 minutes. without them. Garnish with fresh herbs before serving.

With eggplant and tomatoes

This puff pastry looks great both in photos and in person: it will become a chic highlight of the holiday table. Eggplants with chicken and tomatoes bake perfectly in the oven. The delicacy turns out tasty, juicy, aromatic, nutritious. Every housewife should definitely try cooking chicken fillet with vegetables using the method that will be described below.

Ingredients:

• garlic – 3 cloves;
• eggplants – 3 pcs.;
• fillet – 3 pcs.;
• sour cream – 150 g;
• pepper, salt, herbs;
• cheese – 250 g;
• tomato – 3 large.

Cooking method:

1. Slice the eggplant lengthwise. Salt them and set aside for half an hour. Drain the juice and fry in a frying pan.
2. Cut each fillet into two slices and beat. Season with salt and pepper.
3. Cut the tomatoes into slices. Chop the parsley and garlic, grate the cheese.
4. Place half of the eggplants on a greased baking sheet. Place the fillet on top. Next comes the second part of the eggplants.
5. Distribute tomatoes and herbs.
6. Grease the dish with sour cream mixed with garlic, sprinkle with cheese. You need to bake at 190 degrees for half an hour. You can serve it with a baguette.

Baking secrets

Each dish has its own little tricks. Tips on how to deliciously bake chicken in the oven:

1. The meat will be juicier if you put a little butter under the skin on the breast.
2. If you bake chicken in the oven using foil, wrap it tightly so that the juices do not spread.
3. When cooking in the sleeve, be sure to pierce the meat in several places.
4. To check if the chicken is done in the oven, pierce the thigh and breast with a toothpick. If the juice that flows out is pinkish, it means it is still raw.

Video

Hello, dear readers. This year is coming to an end, and the year of the fiery rooster is ahead 🎄. They say that in the New Year you should not eat chicken, much less a rooster, especially on New Year's holidays. Well, since we love to eat homemade chicken, especially cooked in the oven, we decided to gorge ourselves on chicken. And today we don’t even have a chicken, but a rooster. Recently, children have begun to like rooster meat. This is not the first time we have taken it, and it tastes different from chicken. It is not as tender, but in our opinion, it tastes better. We cooked both wings and legs, but today we will tell you how to deliciously cook chicken in the oven in pieces. And not just chicken, but also with potatoes.

Our children are already so accustomed to eating baked potatoes with chicken that we don’t even cook chicken separately now.

Today we have such a rooster that you can’t even distinguish it from a chicken, at least in this form.

The weight of such a handsome man increased by 3.5 kilograms. This is what we will cook in the oven. But I’ll call it chicken, it’s more familiar to me, and I hope you too. After all, sometimes we don’t even know who exactly we bought. If you haven't made an individual order for a rooster. Now let's move on to the recipe itself.

I won’t tell anyone a secret if I say that cooking begins with cutting the carcass. We divide it into pieces that are convenient for us and not very large. This is so that the poultry meat is evenly saturated with the marinade, and then baked.

We decided not to cook the whole bird, but only part of it. For example, we separated the breast, and it turned out to weigh 900 grams, without bones. We will make it from it. This way it turns out juicy, and we use it for salads.

And they separated the soup set, why bother gnawing on the bones. Removed excess fat and skin. In general, we have 1.5 kilograms of good and beautiful meat left. And this is quite enough for our family of four. Moreover, we will cook with potatoes.

To marinate chicken we will need:

• Vegetable oil 30 grams
• Mustard 1/2 teaspoon
• Wine or liqueur 50 grams
• Seasoning for chicken 1.5 teaspoons
• Mix of peppers to taste and desire
• Salt 1.5 teaspoons

But you don’t have to use everything; I’ll talk about that below.

The marinade can be made in two ways. The first is to mix everything separately in an empty bowl, and then add the chicken and mix well. This way you will be sure that the spices are applied evenly. Well, the second one is like in our photo. Add everything directly to the meat one by one.

We take salt at the rate of 1 teaspoon per kilogram of poultry, a proportion that has long been proven. We add vegetable oil to add juiciness to our pieces. But it is advisable to use oil without a strong odor. Regular refined will do.

I always add mustard to the bird. It adds piquancy and a pleasant taste. But don't add too much, it will be spicy. We use special spices for poultry. But this is optional. You can just add a little turmeric, ketchup or tomato sauce. The spices contain pepper, turmeric, and dry tomatoes. And as you know, tomatoes make meat softer due to the acid they contain.

And I also use it for marinade; we make it ourselves. Moreover, I started using the liqueur sediment, but I liked the taste so much that we added pure liqueur. Liqueur can be replaced with wine, or you can not add it at all.

Now mix everything well and leave to marinate. Ideally, leave it overnight, but this doesn’t often work out that way. After just a few hours you can put it in the oven. I didn't tell you about the pepper. In the photo we have a mill, and we add a little freshly ground pepper. Just don't overdo it. I usually taste it with my finger while stirring and adjust the spiciness and taste. In addition to pepper, we also have mustard in the marinade.

We always place chicken pieces on top of potatoes. This increases the size of the dish and reduces the cooking time for several dishes. Yes, and the potatoes are poured with the rendered fat from the chicken pieces.

We peel the potatoes, wash them and cut them into four parts. There is no need to cut it finely; it has time to bake well. Although it would be more accurate to say boil. Choose the quantity of potatoes yourself. Add a little salt and vegetable oil so that the potatoes do not burn immediately. Then the fat from the chicken will be rendered.

Our main principle is that the bird should lie on the potatoes, and not on a baking sheet. True, today we are making for the family, not for guests, and we can use a glass form with a lid. It’s just that the uniform will be small for a large number of guests.

Place our marinated chicken pieces on top of the potatoes. And pour the marinade that remains in the bowl on top of the chicken. You can even add 20 grams of water and rinse the bowl. That's what I usually do.

Now cover and place in the oven for one hour, preheated to at least 200 degrees.

We'll definitely cover it. If it is a baking sheet, then with foil, and if it is a mold, then with a lid. For these purposes, you can even use cauldrons with lids, or ducklings. So, when melted, the fat flows down, and the potatoes are boiled in water with fat. Not only does the fat drain from the pieces, but also all the spices. As a result, the potatoes turn out very tasty.

Using this recipe, you can cook not only a whole chicken, but also wings and thighs. But then the cooking time in the oven is reduced. Please note that poultry takes a little longer to cook. Maybe even more than an hour. This already depends on the age of the chicken and on the food that this bird ate.

And here is our masterpiece, so to speak, in the photo session.

It’s not even a shame to serve such a dish to guests. The potatoes are beautiful and did not fall apart. The chicken is also beautiful and tasty, our guests have noted this more than once. In the photo you can see the meat is a little browned. I opened the lid 10 minutes before it was ready.

After looking at this recipe, you already know how to deliciously cook chicken in the oven in pieces. With step-by-step photos and detailed descriptions, you should have no questions left. If you still have, or want to express your opinion, then write everything in the comments.

I eat chicken without potatoes, I try to at least stick to separate meals. But definitely with. This year we prepared a lot of it. Both tasty and healthy.
And I found another recipe for you, chicken pieces with potatoes in the oven. The recipe is a little similar to ours. It also shows how to cut up a chicken. Enjoy watching and enjoy your chicken.

Count's poultry pie (an old recipe) Lightly knead the butter with 1-2 tablespoons of flour, but do not rub it. Roll out the dough into a square layer and place butter in the center of the layer. Bring the corners of the dough together over the butter and pinch so that no flour gets into the seam. Roll out the dough into a rectangular layer. Opposite...You will need: wheat flour - 500 g, butter - 360 g, egg - 1 pc., kefir - 1 glass, salt - 1/3 teaspoon, boiled chicken pulp - 600 g, dried porcini mushrooms - 50 g, chicken broth - 2 cups, butter - 1 tbsp. spoon, wheat flour - 1 tbsp. spoon...

Poultry puree soup Boil chicken or turkey with aromatic roots. Separate the meat from the bones of the finished poultry. Pass the meat, except fillet, through a meat grinder or grind in a mortar to a paste-like consistency, gradually adding cold broth. ...You will need: chicken, chickens, turkey or duck - 75 g, carrots - 10 g, parsley - 10 g, onions - 10 g, flour - 20 g, butter - 20 g, milk - 75 g, egg yolks - 1/ 8 pcs.

Homemade noodle soup with chicken Cut the roots and onions into strips and sauté with the fat skimmed from the broth or with butter. Prepare homemade noodles: mix water, eggs and salt, pour flour in a heap, make a well in the center and gradually pour the mixture into...You will need: chicken - 70 g, carrots - 20 g, parsley - 5 g, onions - 10 g, leeks - 10 g, fat - 5 g, greens, flour - 35 g, eggs - 1/4 pcs., water - 7 g, salt

Poultry croquettes Boil the processed poultry in water or broth, separate the meat from the bones and pass it 2-3 times through a meat grinder with a fine grid. Add raw eggs, butter, wine (Madeira), salt, ground pepper, nutmeg to the cranked mixture...You will need: chicken - 500 g, eggs - 20 g, crackers - 20 g, deep-frying fat - 20 g, wine - 10 g, thick milk sauce - 40 g, butter - 10 g, nutmeg, pepper, herbs

Baskets with poultry soufflé Cook the processed poultry, remove the bones, pass through a meat grinder, add medium-thick milk sauce, egg yolk, pepper and stir thoroughly. Then add the beaten egg white, mix gently, place in baskets, sprinkle with...You will need: shortbread baskets - 4 pcs., boiled chicken - 50 g, milk sauce - 50 g, eggs - 20 g, cheese - 8 g, butter - 10 g, pepper

Roasted poultry or game Fry poultry or game. Chop the finished fried poultry so that there is a piece of breast and a piece of leg per serving. When ready, cut the chicken in half or into four pieces. Cut fried hazel grouse or partridge in half. Fillet of each...You will need: chicken or chick - 145 g, turkey - 140 g, goose - 170 g, duck - 150 g, pheasant or grouse - 1/4 pcs., hazel grouse or partridge - 1/2 pcs., beef fat - 3 g, side dish - 150 g, mayonnaise sauce - 30 g

Zama with chicken Boil chicken with roots. Chop the onion and carrots and fry in oil. When the broth is ready, remove the chicken to a plate and set aside. Place fried vegetables, rice, spices into the broth and simmer everything together for 15 minutes. Boil homemade kvass and pour into the soup...You will need: chicken - 400 g, rice - 4 tbsp. spoons, carrots - 2 pcs., parsley root - 2 pcs., onions - 2 pcs., kvass - 2 cups, parsley - 1 bunch, margarine - 2 tbsp. spoons, salt, spices to taste, savory

Chicken on a bed of vegetables. Take the chicken and wash it well under running water. Cut the chicken into large portions. Wash and dry the vegetables. Cut the zucchini into long slices. Cut the onion into thick rings. Cut the carrots into thin slices along the length of the carrot. Potatoes cut...You will need: 2 kg of homemade chicken, 3 carrots, 4 large onions, 1 zucchini, 500 grams of champignon mushrooms, 4 tomatoes, vegetable oil, 4 potatoes, dill, parsley, green onions, you can add broccoli, cauliflower if you have it.

My favorite chicken We take the chicken carcass, wash it well under running water, then take the water in a kettle and heat it to a boil and pour boiling water over our chicken. Mix ginger, chicken seasoning, ground black pepper, juice of 1 lemon, mustard, mayonnaise, olive oil (can be in a blender) salt Well with...You will need: 2 kg homemade chicken, 500 grams of raisins, 3 lemons, 2 tablespoons mustard, 3 tablespoons mayonnaise, 3 tablespoons olive oil, ground ginger, seasoning for chicken, ground black pepper, salt, baking sleeve.

Chicken for one, two, three... Chicken for one meal: separate the fillet. makes 2 pieces (you can cook a lot of things from fillet). Chicken for two: Trim the meat from the bones (you can leave a little), fat and skin. Pass it through a meat grinder. We get minced meat we can trust. From a chicken weighing 1.8 kg half...You will need: Chicken.

Chicken meat is one of the most popular in the world today. Considering the high cost of red meat, as well as numerous reports from scientists that beef, pork and other similar types of meat are harmful to health and even very seriously increase the incidence of cancer in humans, we can say with confidence: chicken is at the top of popularity, and quite deservedly. It has high protein content, is healthier and also versatile. You can prepare a huge variety of dishes from chicken, and the meat itself can be made according to a large number of unique recipes. However, the question is what kind of chicken you buy.

The fact is that stores most often sell chicken meat obtained from factories where the birds spend their entire lives in cages, sitting in the same place. Due to this, they become overgrown with meat, which is then sold profitably. But in this article we will talk about domestic chicken. This is a completely different type of bird that requires a special approach. Very often you can read questions online about what to cook from homemade chicken. Many people believe that its meat is too tough, so they immediately refuse to have anything to do with this bird at all. You shouldn't act so radically. In this article, you will learn about the best way to choose homemade chicken, how it differs from factory-made chicken, how to prepare it, and what to cook from homemade chicken. Thus, if you read this article, you will have an idea of ​​​​what you should do if you get your hands on home-made chicken, rather than factory-made chicken.

Domestic chicken: what does it mean?

So, it is necessary to assume that not all readers are experienced cooks, so it is worth starting with the basics. This means that this will not immediately tell you what to cook with homemade chicken. Rather, you will find out what domestic chicken is, because many people, before reading this article, had no idea that chicken meat could be divided according to a similar principle. So, a domestic chicken is a bird that grew up on a farm or on someone’s farm. This means that she moved freely, ate natural food, and led a full life until, for one reason or another, she was slaughtered for meat. Accordingly, you should not be afraid of such a product, since in general it is a completely normal alternative to regular store-bought chicken. That is why this article will consider what to cook from homemade chicken, since, despite the widespread belief that the meat of such chicken is not suitable for cooking, as it is too tough, it can still be cooked, and more than successfully. But first of all, it is worth addressing the issue of hardness and softness of meat.

Laying hens

If you are thinking about how to cook delicious homemade chicken, everything will depend on what type of chicken you have. The fact is that all these birds are divided into laying hens and broilers. Laying hens are those chickens that are used on the farm to lay eggs. They often live much longer than everyone else, because they do not lose the ability to lay eggs for a long time, and no one is interested in their meat. Yes, if you get your hands on a laying hen carcass, then with almost one hundred percent probability you can say that its meat will be tough, so you may experience certain difficulties in cooking it. And the question of how to deliciously cook homemade chicken will be quite difficult to answer, but still possible. What about domestic broilers?

Broilers

When it comes to what can be prepared from homemade chicken, most often we are talking about broilers, because, despite the fact that they grew up in free conditions, they have much more pleasant meat. That is why, if you have the opportunity to choose what kind of homemade chicken to cook, you should definitely choose a broiler rather than a laying hen. How to distinguish them from each other? This will be discussed a little later, when the question of how to cook homemade chicken so that it is soft will be considered in more detail. In the meantime, it’s worth considering in detail the difference between domestic and factory-farmed birds.

What is the difference between homemade chicken and factory chicken?

Many people believe that domestic chicken is almost poisonous, so they refuse to either cook or eat it. You should not listen to such statements, because they only mislead you. It’s better to think about how to make pilaf from homemade chicken or how to make other delicious dishes from meat that is considered unsuitable for use. You can rest assured, because homemade chicken is practically no worse than factory chicken, and in some aspects even better. If you don’t believe me, then you should find out certain details about both methods of raising these birds. Factory-bred chickens are raised in large quantities in cramped cages where they cannot move, resulting in a maximum volume of meat compared to poultry. Moreover, in advanced factories, birds can be fed hormones so that the meat grows even faster. Given the far from pleasant living conditions, such chickens are susceptible to a wide variety of diseases, so in most cases they are constantly fed antibiotics, and this naturally affects their body, that is, their meat, which you then eat.

If you take domestic chickens, they spend their entire lives as full-fledged birds. They walk on lawns, eat natural food, which makes their meat much healthier and also low in calories (due to the huge difference between constantly being in one place in the cage and constantly moving in the fresh air). Thus, domestic chickens are practically dietary, especially when compared with factory chickens. So if you are asked how to cook homemade chicken stew from a private backyard, you should clarify that homemade chicken is in no way inferior to factory-made chicken, and therefore deserves a fully tasty recipe.

Cooking rules

If you want to learn how to cook homemade chicken, recipes with photos are not always the best help. The fact is that homemade chicken recipes are no different from the recipes you use for factory-made store-bought chicken. The main differences are in how exactly you prepare the bird. That is why in this article you will find the key rules for preparing this type of meat, which will allow you to achieve an ideal result, which will be extremely difficult to distinguish from store-bought meat. Moreover, do not forget that homemade chicken meat has an equally impressive taste, so get ready for a new unforgettable experience.

Bird age

This is not a big secret, but if you didn't already know it, then you should remember that chickens in factories do not live to see a year and in most cases are sent for meat at the age of six months to a year. The same applies to poultry, if you want to get a quality product from them. What is the reason? Here it’s worth returning to the most common opinion that domestic chickens have tough meat. The fact is that the meat is tough not in domestic chickens, but in those birds that are more than a year old. Accordingly, you need to focus on purchasing those birds that are not yet twelve months old. And if in the case of factory-farmed birds you definitely will not make a mistake, since all the chickens there are younger than a year, then in the case of poultry you need to be careful.

Blue skin

Another rule that you should always follow is directly related to the previous one. You already know that meat can be tough in birds that live for more than a year, and most often in laying hens that lay eggs for several years. Naturally, when such a bird dies or stops laying eggs, they do not want to throw it away, but prefer to sell it. You should not go on a whim and buy such a bird for the reason that it is cheaper. Look carefully at the skin of the chicken you want to buy. If she is bluish, refuse to buy, as this is a laying hen whose meat will be very dry. Broilers under the age of one year are most often distinguished by a yellow-white skin, so you can focus on this color when purchasing domestic chickens.

Boiling chicken

Well, now you know almost everything there is to know about homemade chicken, so it's time to move on to the preparation. How to cook delicious homemade chicken? Recipes can be very diverse, but first you need to determine what kind of chicken you have on hand. What to do if you end up with a laying hen or a bird that is more than a year old? Don’t get upset and throw it away, as the situation can still be saved. To do this, you will need to be patient and boil this chicken for at least two hours. Then its meat will soften significantly, and you can use it to prepare the dish that interests you most.

Cooking in the oven

Now it’s time to look specifically at what you can make from homemade chicken. As mentioned above, it is not much different from the factory one, with the exception of tougher meat, so you can choose any recipes that you like. But to get the perfect result, you can use the recipes that will be presented in this article. But first of all, it’s worth telling you exactly how to cook such chicken. The fact is that some people like to fry poultry, while others prefer to boil or stew it. But if you get homemade chicken, you'd better opt for the oven. How to cook tender homemade chicken in the oven? To do this, it is best for you to use a special “sleeve”, which will allow the meat to become juicier, retain all the moisture without releasing it into the space, so the meat will not dry out. If it's a homemade chicken, it's also a good idea to make slits in the chicken and put pieces of butter in there for an even more impressive result. Pay attention to the wings and legs, as you'll need to bake this chicken longer, and if you don't want those parts to spoil from being in the oven for too long, you'll want to wrap them in foil.

Dish in the sleeve

How to cook homemade chicken in the oven so that you get a complete and delicious dish? To do this, it is recommended to cook it with a side dish, that is, put potatoes, carrots, onions and other similar ingredients that interest you in the sleeve, then brush the chicken with your favorite marinade and put it in the sleeve with the vegetables. Tie the sleeve tightly, put it all on a baking sheet and put it in the oven for an hour and a half.

Chicken with rice

Another interesting recipe for preparing homemade chicken is a kind of dish with rice, which, with some amendments, can be called pilaf. To do this, you need to boil the rice until half cooked, add vegetables and herbs to it. After this, completely boil the chicken meat, cutting it into pieces of the size that suits you best. Place all this in the form, if desired, pour over the sauce for juiciness and sprinkle with cheese, and then put in the oven for twenty minutes.

Chicken with apples

Well, another recipe worth mentioning will teach you how to properly cook homemade chicken in a sleeveless oven. To do this, you need to flatten the carcass as much as possible, spread it with marinade or seasonings, and then put it in the oven for an hour and a half. But at the same time, periodically remove the chicken from the oven and pour the prepared broth over it. The broth will add tenderness to the meat and also guarantee a golden crust. It is also recommended to place apples on a baking sheet so that they are baked along with the chicken, and then you will have a complete meal ready.