Catfish is readily used by chefs to prepare real fish delicacies. Its meat is tender, soft, practically boneless and moderately fatty. Its only drawback is the strong smell of mud, but even this does not stop gourmets around the world from enjoying the delicate flesh of the fish. And in our article you will find out what kind of fish catfish is and what recipes for its preparation exist.

Catfish is the largest river predator. Its length can reach five meters and its weight is more than 200 kg. In 2006, Thai fishermen caught a catfish weighing 395 kg! Many people believe that catfish are a nasty scavenger fish, but in reality, this freshwater predator prefers hunting live fish, shellfish and other river inhabitants. Sometimes cases of catfish attacking birds and domestic animals have been recorded.

The catfish has a long body with a large head, small eyes, a wide flat mouth and two large mustaches. There are not a single scale on the predator’s body, it is smooth and covered with mucus. The catfish lives in silted areas of the reservoir and does not leave its habitable place until the end of its life.

Catfish meat consists of 70% water, the rest is proteins and fats. Nutritionists were able to appreciate the beneficial properties of fish, since it contains a high protein content. Catfish fats are also used for cosmetic and medical purposes.

Catfish is also widely used in cooking.

Its meat is soft and suitable for steamed or oven-cooked dishes; it can be used to cook fish soup, make pickles and smoke it.

Catfish fish baked in the oven with potatoes

Any housewife can handle this dish. The cooking process is simple, and the result is a very tasty and appetizing dish.

Ingredients:

• half a kilo of potatoes;
• half an orange;
• a spoonful of butter, full-fat mayonnaise and hot mustard;
• salt, spices.

The first step is to eliminate the smell of mud, which is characteristic of all river inhabitants. For this purpose, prepare a solution of salt and citric acid and keep the fish in it for 20 - 30 minutes.

Cooking method:

1. Next, you need to remove the mucus from the carcass by simply rubbing the body with coarse salt, and then peeling it with the blunt side of a knife. After this, all that remains is to remove all the insides, cut off the head, tail and fins. The prepared carcass should be cut into pieces and washed well.
2. Pour orange juice over the fish preparations, add salt and pepper and leave to marinate.
3. Mix potato cubes with mayonnaise, butter and mustard sauce.
4. Place the marinated potatoes on foil, distribute the fish steaks on top, wrap the food and cook in the oven for an hour at 180 degrees. You can remove the foil 15 minutes before it’s ready.

How to cook deliciously in a frying pan

If a housewife knows how to deliciously fry fish, then it will not be difficult for her to feed her family a delicious dinner. Today we will fry large fish, because we caught a catfish in our nets.

Cooking method:

1. For the dish we need catfish fillets, which we simply cut into portions and sprinkle with salt and other spicy fish spices. Leave the workpiece to marinate for half an hour.
2. Then bread each piece in flour and fry in oil until deliciously crispy.

Recipe for cooking in batter

A simple frying recipe with flour in oil is suitable for a modest family dinner, but if you are planning to have guests, then you should do something special for them. For example, cook catfish in batter.

Ingredients:

• 500 g catfish fillet;
• bulb;
• egg;
• three tablespoons of flour;
• salt, spices, oil for frying.

Cooking method:

1. To make the catfish meat tender and even more tasty, you can marinate it using dry white wine or just the juice of one lemon.
2. If such delights are not needed in our case, then simply sprinkle the fish portions with salt, any spices and remove them to soak for half an hour.
3. We make the batter from an egg, flour, salt and an onion, which must be grated to form a paste.

Take pieces of fish, dip them in batter and immediately place them in hot oil. Fry until a nice crust forms.

Tender catfish fish cakes

Ingredients:

• Catfish meat is very juicy, tender and has virtually no bones, so you can make delicious and moderately fatty cutlets from it. They can be served with any side dish and sour cream (mayonnaise) sauce.
• 600 g catfish fillet;
• two white onions;
• three pieces of loaf;
• half a glass of milk;
• half a head of garlic;
• two potato tubers;
• two eggs;

Cooking method:

1. flour, spices.
2. Using a meat grinder, grind the fish fillet.
3. Add bread soaked in milk, finely chopped garlic and onion to the minced fish. We also send grated potatoes here, and also beat in two eggs, add salt and aromatic seasonings.

From the resulting mass we form cutlets, bread them in flour and fry in warm oil until cooked.

You can simply fry the juicy catfish meat in a frying pan - it will be very tasty. But if you also prepare mushroom sauce, you will get a truly festive and aromatic treat.

Ingredients:

• 450 g fish fillet;
• 45 g dried mushrooms;
• two tablespoons of vegetable and ghee;
• half a glass of fish broth;
• salt pepper.

Cooking method:

1. We cut the fish fillets into steaks, add salt and pepper and fry in oil until cooked.
2. Pre-boil the dried mushrooms, then cut them into pieces and place them in a frying pan with melted butter. Fry for 10 minutes, then add spices, pour in the fish broth and simmer the mushrooms for 15 minutes.
3. Place the fried catfish pieces on a platter and pour over the mushroom sauce.

Catfish baked in a sleeve

Tasty and sweetish river catfish is suitable for preparing a wide variety of dishes. So, it can be baked in the oven with any vegetables and herbs. To make the fish meat more juicy, it is better to bake the catfish in a baking oven.

Ingredients:

• two onions;
• Bell pepper;
• lemon;
• salt, seasonings.

Cooking method:

1. We make cuts on the cleaned fish carcass, rub it with salt, pepper and sprinkle with lemon juice. We close the cuts with citrus slices.
2. We will bake the catfish on a bed of vegetables. To do this, mix onion rings and sweet pepper slices.
3. We put vegetables in the sleeve, place the fish on top and put the preparation in the oven for 40 minutes at a temperature of 180°C.

With cheese and cream in the oven

Preparing a hearty and healthy fish dish is not as labor-intensive as it sometimes seems. You just need to buy soft fish meat, such as catfish, and bake it in the oven with a delicate creamy sauce.

Ingredients:

• three onions;
• 280 ml heavy cream;
• salt, seasonings;
• 180 g cheese.

Cooking method:

1. Pour lemon juice over the catfish carcass so that the smell of mud does not spoil the finished dish. Then we cut it into steaks and place it on a baking sheet with foil. Sprinkle the workpiece with salt, pepper and other spicy seasonings.
2. Place onion rings on the fish pieces, pour cream over them and sprinkle with cheese shavings.
3. Cover the food with foil and place in the oven for 40 minutes, temperature – 200 degrees. 15 minutes before cooking, remove the foil.

Kebab made from catfish is no less tasty. To do this, marinate the fish pieces overnight in a brine of white wine, lemon juice and spices. Place the fish pieces on a skewer along with bell peppers and pickled onions. You will definitely like this kebab! And in general, any recipe for preparing catfish turns out surprisingly successful.

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Fried catfish

Catfish is famous for its tender and juicy meat, which, despite the fact that this fish belongs to freshwater species, almost never gives off the smell of mud, which cannot be said about other inhabitants of rivers and ponds. Due to its pronounced taste, catfish does not require any lengthy manipulations with cooking, nor does it benefit too much from the use of rare exotic ingredients in dishes with it. In the case of this fish, the saying will be true: “Everything ingenious is simple!” We will also learn how to cook fried catfish - a simple but truly ingenious dish.

Catfish steaks fried in a pan

Catfish dishes require very few ingredients - you don’t need to marinate or soak it for a long time, cover it with aromatic herbs or try to add flavor with tomato or garlic. That is, you can, of course, do all this if you wish, but to be honest, fried catfish is delicious on its own. So, let’s limit ourselves to harsh minimalism and take:

• Catfish - about 1 kilogram,
• vegetable oil - 2-3 tablespoons for frying,
• salt, ground black pepper to taste,
• flour - 2-3 spoons for breading.

The catfish needs to be gutted, cleaned, and the head with gills and caudal fin removed. There is no need to remove the skin from the carcass, although it is quite dense on catfish. Cut the fish into steak portions crosswise, so that the thickness of the pieces is about 3 centimeters. Rub each piece with a mixture of salt and pepper, and while the fish is salting a little, pour the flour into a flat plate, pour oil into the frying pan and set to warm up on the fire. In just 10 minutes it’s time to fry the catfish. Add another half teaspoon of pepper to the flour and mix. Dip each steak into the resulting mixture, shake off the excess a little so that the flour does not burn in the pan, and fry on both sides until golden brown.

It would seem that this recipe for how to cook fried catfish can be considered complete. But that was not the case - you need to bring the fish to readiness and soften the dense catfish skin a little more. To do this, turn on the oven and heat it to 190 degrees. While the oven is heating up, place the finished steaks back into the pan, if it is suitable for baking, or transfer it to a special oven-safe dish. Cover the top with a layer of foil, and while the oven is heating up, prepare a side dish or just read new articles on. Place the catfish in the heated oven for 5-10 minutes - this is enough for our fried catfish to be ready. You can serve it on its own, or with a side dish of mashed potatoes, boiled or stewed vegetables.

Fried catfish with tomatoes

A more refined version of frying catfish is fried catfish with tomatoes. To prepare it, we will take the following products:

• som - 1 kilogram,
• tomatoes - 5-6 pieces,
• onions - 3 pieces,
• bunch of parsley,
• flour - 3-4 spoons for breading,
• vegetable oil - 3-4 spoons for frying,
• salt, black pepper, dry garlic and herbs - to taste.

Fresh catfish must be filleted - that is, cut into fillets. We gut the fish, cut out the gills and fins, cut lengthwise, and cut the fillet from the backbone. We also remove the skin. Cut the finished fillet into strips 5 centimeters wide. Sprinkle the fish pieces with salt and pepper - you can use other spices if you wish. For example, dry garlic is good in this dish - it will add a piquant taste. Heat the oil in a frying pan, while it is heating, bread the pieces of fish in flour. At the same time, cut the washed tomatoes crosswise and pour boiling water over them.

Fry the catfish until the crust is golden brown and transfer to paper napkins to drain excess fat. We take the tomatoes out of the boiling water, after which you can easily remove the skin from them. Cut the peeled tomatoes into pieces. Peel the onion and cut into thin strips. Place vegetables in the pan where the catfish was fried and fry for 5 minutes. After that, add catfish and a little water to them. Let our catfish dish simmer under the lid for 10-15 minutes, after which we put it on plates and sprinkle with finely chopped parsley.

Fried catfish is a tasty and quick to prepare dish. And such fish recipes as can be a good addition to it on the fishing table.

Fried catfish in a frying pan is a simple and affordable dish that anyone can prepare, from a bachelor to an experienced cook. The whole process of frying fish in a frying pan is incredibly simple and takes very little time, which is why such a delicacy is a fairly frequent guest on my table.

To prepare today's dish, we will need the following products: catfish (whole or already cut into pieces), black pepper, herbs, salt, flour and vegetable oil. If you have had to cook fish fried in a pan at least once in your life, then you should not have any problems with cooking catfish. At the same time, despite the formulaic nature of preparing such a dish, there are moments in it where you can express yourself. Basically we are talking about using additional ingredients that will further emphasize the taste of fried catfish: spices, seasonings, herbs and lemon.

Also, in addition to the traditional method of breading with flour, you can use egg mass. In a similar way, I once prepared fried fish in batter, the step-by-step recipe for which I shared with readers on the blog pages earlier.

After the fried catfish is ready, before serving, you need to remove any remaining fat from the fish. This can be done using paper napkins. After this, such a fish dish can be served with vegetables, herbs or a side dish.

Ingredients:

• 1 som
• Black pepper
• Herbs
• Wheat flour for breading
• Vegetable oil for frying

Cooking the dish step by step with photos:

Bon appetit!

Fried catfish is a fish dish that can easily be classified as a “quick dish”. From the start of cooking until the finished fried fish is on your table, no more than half an hour will pass, and as a result you will have a complete dish for a hearty lunch or dinner. Finally, as always, I want to give a few tips so that your fried catfish turns out delicious to the delight of all tasters:

• Both store-bought catfish and the specimen that you get yourself while fishing are suitable for cooking. Most often it is the second representative that ends up on my cutting board, thanks to my fisherman father;
• Before further cooking, the catfish should be thoroughly cleaned, the fins and tail should be cut off, and then the fish should be washed in running water;
• Before frying, be sure to marinate the catfish in a mixture of salt, seasonings, spices and herbs;
• You can bread the catfish pieces in flour, egg, starch or breadcrumbs, choose the option that suits your taste best.

Catfish is a freshwater predatory fish. From such inhabitants of rivers and lakes as pike, carp, crucian carp, catfish compare favorably with the absence of durable scales and completely non-bony meat. Catfish do not have such small and sharp bones as, for example, the same pike. Catfish meat is tender and fatty. Fish lends itself perfectly to any culinary processing.

It’s not difficult to fry catfish deliciously; any novice cook can handle this process. To prepare fried catfish you need:

• catfish weighing 1.5 - 2.0 kg;
• salt;
• flour 100 g;
• pepper;
• oil 80 ml;
• dry herbs as desired.

1. Before cooking, catfish must be gutted. Before doing this, the fish must be rinsed well under the tap and all mucus removed. Cut off the head; it will be quite useful for a delicious fish soup. Remove all the innards and rinse the carcass again.

2. Cut the prepared catfish into pieces. The thickness of each piece should be about 2 cm. Pepper the fish. Add salt to taste. If desired, the fish can be sprinkled with dry basil or a mixture of herbs.

3. Leave the bowl of fish for 15 - 20 minutes.

2. Heat a frying pan with oil poured into it. Before frying, roll each piece of catfish in flour.

3. Fry the catfish on each side for 8-9 minutes. Each piece should be well browned.

Fried catfish

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Catfish recipes.

Catfish is a unique fish. It can be safely called the largest freshwater fish; its length sometimes reaches 3 meters. The catfish is quite scary in appearance - a large head with a wide mouth filled with teeth. But don’t be afraid of it, you should love it for its tender and tasty meat.

Catfish is a desired trophy for every fisherman. But only the most experienced can catch it. I remember my grandmother telling me how, when she was still a girl, she went fishing with her grandfather and they caught a huge catfish. Grandfather put the catfish's head on his shoulder, his tail dragged along the floor, and grandfather was almost 2 meters tall. And how then this fish fed a large family with its meat for a long time.

Catfish is very useful for our body; it contains a full range of microelements, vitamins and amino acids. And combined with its low calorie content, only 125 kcal per 100 grams, this fish becomes a desirable product on any table.

We offer a very simple recipe for making catfish - just fry it with onions. Catfish meat is quite fatty; we first roll the catfish pieces in flour. This will help maintain the juiciness of the meat when frying. The dish turns out tender, juicy and tasty so much that after eating one serving you will want to ask for more.

See also the recipe for juicy and tasty.

Ingredients:

• Catfish - 400 grams;
• Lemon - 1/2 piece;
• Flour for breading;
• Onion - 1 head;
• Salt, pepper to taste;
• Vegetable oil for frying.

How to cook catfish:

Step 1

Peel the onion, cut into half rings and fry in vegetable oil until golden brown.

Step 2

Cut the catfish into medium pieces. Sprinkle with lemon juice. This will allow us to get rid of the specific smell of catfish, which many people do not like, as much as possible.

Step 3

Salt the flour and pepper to taste. Dip the fish in it. Shake off excess flour.

Step 4

Fry the catfish in heated vegetable oil on both sides until golden brown. Place on a plate and garnish with fried onions.

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