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Bake beef with mushrooms in the oven. Meat in the oven with mushrooms and potatoes How to cook beef with mushrooms in the oven

Bake beef with mushrooms in the oven. Meat in the oven with mushrooms and potatoes How to cook beef with mushrooms in the oven

Details

A great idea for both a festive feast and a family lunch is a mushroom and beef casserole with various additives and seasonings. Great either fresh or reheated the next day.

Beef in the oven in French

Required ingredients:

beef (fillet) – 1 kilogram;
hard cheese – 200 grams;
chopped champignons (fresh frozen) – 150 grams;
onions – 2 pieces;
milk – 1 glass;
mayonnaise – 3 tablespoons;
olive oil;
salt and pepper.

Cooking process:

Wash the beef fillet and cut into portions. Grease a baking dish with olive oil using a paper towel. Place the meat in one layer. Salt and pepper. Place pre-thawed champignons on top.

Cut the onion into half rings and place on the mushrooms.

For the sauce, combine milk and mayonnaise. Grate the cheese on a fine grater and add it there. Mix everything thoroughly.

Pour the resulting sauce over the meat, onions and mushrooms.

Bake in an oven preheated to 180 degrees for an hour.

Baked beef with mushrooms and potatoes in the oven

Required ingredients:

beef – 1 kilogram;
potatoes – 1 kilogram;
fresh frozen mushrooms – 300 grams;
onions – 2 pieces;
carrots – 2 pieces;
cheese – 200 grams;
olive or vegetable oil;
black pepper, salt, dried herb spices;
mayonnaise.

Cooking process:

Wash the meat, cut into small portions. Salt and pepper, add other spices to taste. To stir thoroughly. In a frying pan heated with olive oil, fry the pieces of beef for about 10 minutes. The meat should become quite soft.

Grease a baking dish (or baking sheet) with olive or vegetable oil. Finely chop the onion. Place the fried meat on a baking sheet first, then the onion. Place the next layer of chopped and previously defrosted mushrooms (it is best to use champignons).

Grate the carrots on a fine grater and place on top. Then add the sliced potatoes. Season again with salt and black pepper.

Finely grate the cheese, combine with mayonnaise and pour this mixture over the meat and vegetables.

Preheat the oven to 180 degrees; bake for an hour.

Beef with mushrooms in pots in the oven

Required ingredients:

champignons – 6 pieces;
beef fillet – 600 grams;
zucchini - 1 piece;
carrots – 1 piece;
garlic – 2 cloves;
potatoes - 1 piece;
cheese – 50 grams;
onion – 1 piece;
butter – 4 tablespoons;
sour cream – 8 tablespoons;
cherry tomatoes;
fresh herbs to taste;
salt, black pepper, oregano to taste.

Cooking process:

The ingredients for this dish are taken for 4 pots. In each pot, previously washed and dried, you need to put a tablespoon of butter. Cut the beef fillet into portions and distribute evenly among four baking containers. The same should be done with all other ingredients.

Peel the onion, cut into half rings and place in pots on top of the meat. The next layer is zucchini. It must be peeled and cut into cubes. Cut the potatoes into cubes (you can use more than one potato if there are not enough) and place on top.

Grate the carrots on a fine grater and distribute among the pots. Cut the mushrooms into slices, place in the next layer and then sprinkle the dish with oregano. Then put the cherry tomatoes cut into halves (about three pieces in each pot).

Finely chop the cheese and sprinkle it on each pot. Then add 2 tablespoons of low-fat sour cream to each pot. Sprinkle finely chopped herbs on top.

The pots should be placed in a cold, not preheated oven to prevent them from bursting. Then preheat the oven to 180 degrees and bake the dish for one and a half hours.

Meat, cheese and mushrooms are everyone's favorite foods. If you want to learn how to cook a delicious dish based on the above ingredients, then you should definitely read our article. There is nothing tastier than oven-cooked meat with mushrooms and cheese. There are many recipes for such dishes, we will talk about the best of them in our article.

Cooking Basics

You can cook meat with mushrooms and cheese in the oven from any type of meat. You can take beef, lamb, pork and even chicken. By the way. Mushrooms can also be completely different - porcini, champignons or oyster mushrooms. And some recipes even allow you to use pickled mushrooms.

Additional ingredients you will need mayonnaise, sour cream, spices and vegetables. Fans of unusual dishes also add nuts and dried fruits.

To prepare, you need to take brisket or tenderloin. We wash it and dry it with a towel. Next, cut the meat into pieces and beat them, seasoning with salt and spices. We leave it for a while, giving it the opportunity to soak in the aromas of spices.

The mushrooms are also peeled, washed and cut into slices, after which they are fried until lightly browned. The cheese is ground on a grater. Place meat, mushrooms, vegetables in layers in a baking dish, and apply sour cream or mayonnaise on top. Next, place the dish in the oven and bake. A couple of minutes before it’s ready, sprinkle cheese on top.

Meat with mushrooms with egg and cheese sauce

It doesn’t take much time to cook meat with mushrooms and cheese in the oven, but the end result is a delicious, hearty dish that is suitable even for a holiday table. For the dish we take pork tenderloin (580 g), onion, champignons (230 g), vegetable oil, sour cream (210 g), pepper, salt, a couple of eggs, cheese (85 g).

Cut the meat into slices, wash and add salt and pepper. Wash the peeled mushrooms and cut them into slices, then fry them in a frying pan using vegetable oil.

For further preparation, we will need a baking dish. But you can also use a baking sheet. Place foil on it and lay out the meat. Place a layer of mushrooms on top. In a separate container, beat eggs and sour cream, add grated cheese. You can add your favorite spices to the sauce. Next, pour it on top of the dish. Place the baking sheet in the oven with meat, mushrooms and cheese. The dish is cooked at 200 degrees until golden brown.

French meat: ingredients

There is probably not a single person who would refuse meat the French way. Oven-baked meat with mushrooms and cheese is a very tasty dish, especially when it is seasoned with garlic aroma. There is no shame in serving it on the holiday table.

So, for the dish we need potatoes (0.6 kg), veal, pork or chicken pulp (520 g), hard cheese (110 g), several onions, champignons (320 g), mayonnaise (190 g), vegetable oil, ground pepper, garlic.

The additional ingredients for preparing the marinade will be olive oil (a tablespoon), the same amount of soy sauce and half a lemon.

French meat recipe

We start cooking by preparing the meat. Cut it into portions and beat it on both sides. Next, pepper and salt them. Now you need to prepare the marinade. To do this, mix a tablespoon of olive oil and soy sauce in a container, and also add the juice of half a lemon. Next, dip each piece of meat into the marinade and leave to marinate. The longer the pork sits in the sauce, the better. It is quite possible to marinate it overnight.

To cook meat with mushrooms and cheese in the oven, you can use a baking dish. Lubricate it with vegetable oil, then lay out the marinated meat.

Peel and cut the onion into half rings, then fry it in a frying pan. Next, place it on the meat so that each piece is completely covered with it.

Cut the potatoes into strips and fry in a frying pan. The potatoes should be golden brown, but a little raw. Add salt. Next, chop the mushrooms and lightly fry them in oil. Peel the garlic and chop finely. Now let's move on to assembling the dish. Place potatoes on the meat and onions, and on top there is a layer of mushrooms with the addition of garlic. The final touch remains, you need to sprinkle grated cheese on top. Cover the top layer of the dish with a mesh of mayonnaise. Now we send the form to the oven. Cook potatoes with meat, mushrooms and cheese until golden brown, this takes about forty minutes. Meat in French can be served with salads or fresh vegetables.

French meat with tomatoes: ingredients

Meat in French is a great dish that is suitable for all occasions. There are many different options for preparing it. One of them involves using tomatoes. This dish, cooked in the oven from meat, mushrooms and tomatoes with cheese, turns out incredibly juicy and aromatic.

According to the recipe, we take mushrooms (530 g), meat (630 g), several onions, tomatoes (4 pcs.), mayonnaise or sour cream (with sour cream the dish is less high in calories), vegetable oil, cheese (180 g), a small bunch each parsley and dill, as well as spices and salt.

Recipe

Cooking meat with mushrooms, tomatoes and cheese in the oven is quite simple. You don't need any special skills for this. It is better to use meat as for chops. It must be cut into even portioned pieces and transferred to a container. Don't forget that you should salt the meat and add your favorite spices. In order for the dish to come out soft, you need to beat each piece thoroughly. To do this, place the meat in cling film and beat it on both sides. This method is very convenient because it allows you to quickly and without unnecessary hassle cope with a difficult task. Next, take a baking sheet, grease it with oil and lay out the meat so that the entire bottom is covered with it. Next, lay out the onion rings in a thick layer.

Now it's the turn of the mushrooms. Wash and cut them, then fry in vegetable oil. After they release their juice, they need to be cooked until the excess liquid has completely evaporated. During cooking, you can add seasonings that enhance the mushroom flavor, if we are talking about champignons or oyster mushrooms. If you use real wild mushrooms for cooking, then you should not spoil their natural aroma and taste with any spices.

Place the prepared mushrooms on top of the onions on a baking sheet. Next, cut the tomatoes into circles, divide them in half, and then spread the tomatoes on top of the mushrooms in an even layer. Cover the top of the dish with a mesh of mayonnaise or sour cream. The meat will be very aromatic and tasty if you use greens. We wash it and cut it, then sprinkle it on top of the mayonnaise. Well, there was the final touch in cooking the meat. Spread the shredded cheese in a thick layer. Again we draw strokes of mayonnaise and put the baking sheet in the oven. Meat with mushrooms and cheese cooks for about 35 minutes. The finished dish can be served in portions. To do this, divide it into separate chops and serve with a side dish, which can be rice, potatoes or vegetables.

Potatoes with mushrooms and pork: ingredients

How to deliciously and quickly cook meat with mushrooms and cheese in the oven? There are quite a lot of recipes. The good thing about the option we offer is that the dish tastes very much like a roast cooked in pots. To obtain this taste, you must first fry all the components. Of course, this option takes more time, but the result will please you. Meat, mushrooms, cheese and potatoes baked in the oven in the usual way do not have the desired taste.

So, for cooking, take pork pulp (530 g), mushrooms (230 g), potatoes (5-6 pcs.), kefir (100 g), the same amount of milk, two onions and carrots, sour cream (5 tbsp. ), white wine (3 tbsp.), hard cheese (210 g), vegetable oil, salt, spices.

Recipe for pork with mushrooms and potatoes

Let's start cooking with the preparatory stage. Peel the potatoes, wash them and cut them into thin slices. You can add your favorite spices. Now let's move on to the pork. It must be passed through a meat grinder, then diluted with milk, not forgetting to add salt and pepper. The minced meat should be slightly soft and runny.

After the preparatory stage has been completed and all the ingredients are ready, you can begin cooking the vegetables. Fry mushrooms together with onions. But we fry the carrots with the addition of wine.

Next, place all the ingredients in layers on a baking sheet or in a mold in this order: half the potatoes, minced meat, mushrooms and onions, carrots, more potatoes. All this is poured on top with a milk-cheese mixture. The multi-layer dish is cooked in the oven for about 50 minutes. Meat with onions, mushrooms and cheese turns out amazingly tasty.

"Winter Garden"

A tender and tasty dish is prepared in the oven from meat, mushrooms, potatoes, tomatoes and cheese. This original Russian recipe involves the use of honey mushrooms, but if you don’t have any, you can replace them with any others. To prepare, take: beef (630 g), a kilogram of potatoes, honey mushrooms (230 g), three tomatoes, garlic, onion, cream (280 ml), cheese (160 g), a spoonful of mustard, marjoram, pepper, salt.

The beef must be cut into flat pieces, after which we salt, pepper and grease it with mustard. Let the meat marinate for twenty minutes. We cut the tomatoes into circles, the onion into half rings, and crush the garlic. Cut honey mushrooms and potatoes into medium pieces, add salt and pepper. But it’s best to grate cheese.

To prepare, take a flat pan or baking sheet. It is better to cover the bottom with foil. We place meat on it in layers, sprinkling it with garlic, mushrooms, onions, tomatoes and potatoes. Fill all components with cream. Now put the baking sheet into the oven. After about forty minutes, the dish can be sprinkled with cheese. After this, it should bake for another half hour. That's all, the oven-cooked meat with mushrooms and cheese is ready. It must be served hot.

Delicious homemade meat with mushrooms

The dish is prepared using tender chicken, veal or lamb. To prepare it, we will take chicken fillet (530 g), potatoes (410 g), two onions, champignon mushrooms (440 g), carrots, mayonnaise (100 ml), garlic, herbs, pepper and salt.

To prepare the meat, cut it into pieces and pour a marinade of soy sauce, pepper, salt and vinegar. Leave it like this for a couple of hours. Cut the potatoes into circles.

Onions and potatoes can be cut quite large, but carrots into circles. Place the chicken fillet in boiling water and cook for half an hour. Next, we also put potatoes and carrots into the pan. Cook all this until done. Then put vegetables, meat, finely chopped onions and mushrooms into the mold. The dish must be filled with sauce, which is prepared from a mixture of herbs, garlic and mayonnaise. Place the mold in the oven for about half an hour. Then sprinkle the dish with shredded cheese and put it back in the oven for another ten minutes. The meat with mushrooms, potatoes and cheese is ready.

Experienced chefs recommend choosing potato varieties for preparing such dishes that do not boil softly, otherwise the dish may turn into a shapeless mass. Fresh mushrooms must be doused with boiling water several times before cooking. If the recipe requires using minced meat rather than meat, then broth, milk or cream are always added, then the dish turns out juicy and tasty. Meat with mushrooms, tomatoes and cheese in the oven is always a tasty and satisfying dish that can be prepared not only for lunch and dinner, but also for the holiday.

G Beef is one of the most common meat products used for cooking. The recipe for beef with mushrooms in the oven is marinated meat with onions and sour cream sauce. To prepare this dish, you must carefully follow the recipe's oven instructions.

How to choose the best product

Beef should be red in color, have a pleasant milky aroma, and also be tender and fibrous in composition. The fat is whitish-yellow in color. When pressed and cut, the meat should be elastic and shiny in places where it is cut. It is easy to give in to finger pressure, and after a few seconds the area should return to its original shape. Mushrooms should be matte white in color, without dark spots and smell like forest freshness, not diaper rash.

Sometimes supermarkets sell marinated meat, but it’s better to prepare the product yourself because a lot of unnecessary spices are added. They block the smell of stale product.

Benefit

Beef is considered one of the main suppliers of complete protein in human nutrition. In addition, it is low in calories, and the combination of beef and mushrooms will have few calories.

Cooking process.

Ingredients for beef with mushrooms

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- beef meat – 0.7 kg
- onion – 2 pcs.
- mushrooms – 0.4 kg
- sour cream - 250 g
- butter – 2 tbsp. l.
- vegetable oil – 2-3 tbsp. l.
- salt, pepper, Provençal herbs to taste

Preparation: recipe in the oven

Step 1. Wash the meat and cut into slices no thicker than 1 cm.

Culinary trick It is necessary to cut so that the transverse veins are visible, this makes it easier to beat off the meat.

Step 2. Beat each piece of meat with a mallet.

Step 3. Peel the onion and chop it very finely, or better yet, place it in a blender and chop it.

Step 4. Add chopped onion to the meat, add spices and salt. Place the meat in the refrigerator to marinate for 3 hours.

Culinary trick You can add lemon juice to the meat, which will make it softer.

Step 5. Preparing the sauce. Peel one onion, cut into cubes. Place the onion in a frying pan with vegetable oil and fry until caramelized for 10 minutes.

Step 6. Wash and chop the mushrooms, place them in a bowl with the onions and fry until the liquid has evaporated. It's approximately 20 minutes.

Step 7 After the mushrooms have cooled, add salt, spices, sour cream, and herbs. Place everything in a blender and grind.

Step 8 Grease a baking sheet with butter. Add marinated pieces of beef. Pour sour cream sauce with mushrooms on top.

Step 9 Place the baking sheet in the oven and bake for 1 - 1.5 hours at 180 degrees.

M Yaso turns out juicy, aromatic and fits well on a festive table. You can also please your family and friends with this dish and serve it with any side dish of potatoes, rice, pasta, after sprinkling with dill, parsley and green onions. But it must be remembered that excessive consumption of beef affects the functioning of the stomach. It takes a long time to digest in the gastrointestinal tract.

Bon appetit!

Beef with mushrooms in the oven is always a tasty, delicious, nutritious dish. Just the name makes your mouth water! There are a huge number of recipes for preparing such a dish, some of them are similar, some will be radically different. We tried to highlight the most interesting ones in our material.

How to cook beef in the oven with mushrooms?

The main point is the right approach to choosing ingredients. It’s no secret that champignons, both fresh and marinated, go best with meat. But don’t forget about forest mushrooms – dishes with them are no worse.

About the meat - it, of course, should be fresh, even red in color, without darkening or weathered areas.

Be sure to pay attention to all of the above properties when purchasing beef.

Often in stores you can find already marinated meat; if you have absolutely no time to cook, then you can buy this. But it’s better to do everything yourself, thereby getting the most perfect taste and aroma of the dish.

Meat with cheese “merchant style”

This recipe is very easy to make and does not require much effort. The most tender beef fillet baked under a cheese crust is a must-have even for novice cooks. So, to bake beef with mushrooms and cheese in the oven you will need the following set of products:

Beef tenderloin – 0.5 kg;
Fresh champignons – 300 grams;
2 onions;
Cheese – 150 grams;
Sour cream – 4-5 tbsp. spoons;
Black pepper, salt.

Remove the skin from the champignons, thoroughly washed. Place in a saucepan of water, bring to a boil, simmer over low heat for 15 minutes. After this, drain in a colander, let cool, then cut into slices.

Remove the husks from the onions and chop with a knife.

Rinse the meat in cold water, cut into cubes (3*3 cm).

Lightly pound each piece of beef and rub with salt and pepper.

Grease a baking dish (preferably with a small side) with a piece of butter.

Distribute the meat evenly at the bottom of the container, then add chopped onions, mushrooms, and grease everything with sour cream.

Place the pan with the preparation in the oven for 1 hour. The baking temperature is 180-190 o C. After the specified time, sprinkle the dish with cheese and cook for another 5-7 minutes.

Now you know how to quickly and easily cook beef with champignons in the oven. Bon appetit!

Meat in pots - an easy way to cook

How to please your guests without spending a lot of time on preparation? It's very simple - cook beef with mushrooms in pots in the oven. An excellent solution to the problem, and the dish can be served immediately, piping hot, in a portioned container. Ingredients:

Beef – 500 gr.;
Champignons – 350 gr.;
Potatoes – 350 gr.;
Carrots – 200 gr.;
1 onion;
Sweet bell pepper – 1 pc.;
Hard cheese – 100 gr.;
Salt, spices to taste.

Peel potatoes, onions, carrots, cut vegetables into small cubes. Remove the stem and seeds of the pepper, cut into strips or small pieces.

Rinse the meat in water, remove films and tendons, if any, cut into strips.

Peel the mushroom caps from a thin layer of skin, wash, and cut into small slices.

Heat a small amount of vegetable oil in a frying pan, sauté vegetables (except potatoes) and mushrooms for 10 minutes. In the same oil in which the vegetables were stewed, fry the pieces of meat until half cooked (15-20 minutes).

In each pot, first add a layer of potatoes, then fried vegetables and meat. Don't forget to add salt and spices to the layers. Pour a small amount of water into each vessel (you can replace it with meat broth - the taste will be even more intense), sprinkle with grated cheese. Cover the pots with lids or foil.

Cook champignons with beef in the oven at a temperature of 180-200 o C for 1 hour.

Delicious roast with whole mushrooms

A very tasty dish with fresh herbs and garlic will surely become a frequent guest on your table, you just have to try to cook it. To make roast beef with mushrooms in the oven you will need the following set of products:

Beef pulp – 500 gr.;
Sour cream – 2 tbsp. spoons;
Champignons (preferably small) – 300 grams;
Carrots – 1 pc.;
Garlic – 2 cloves;
Potatoes – 6-8 pcs.;
1 onion;
Sunflower oil;
Fresh dill, parsley;
Salt, spices.

Cut the meat washed in cold water into cubes equal in size (approximately 3*3 cm), fry in vegetable oil with salt and spices for 10 minutes. Add chopped onion and carrots, grated on a coarse grater, to the meat and simmer for a few more minutes.

Peel the potatoes and cut them into small slices.

We wash the mushrooms in water, peeling the caps from a thin layer of peel.

Place potatoes, meat and mushrooms fried with vegetables in clay pots, add water to each vessel (about half the capacity). Cook in an oven preheated to 200 degrees for half an hour.

Mix sour cream with finely chopped herbs and garlic, add to each pot 10 minutes before the dish is ready.

Classic – French meat with mushrooms

We could not ignore or exclude a recipe that is truly considered classic and beloved by many - French beef with mushrooms and cheese. The most tender chops baked with champignons, cheese and spices in the oven are familiar to many of us. Below you can find a detailed step-by-step recipe with photos. Ingredients:

Beef tenderloin – 0.8 kg;
Potatoes – 8-10 medium tubers;
Onions – 2-3 pcs.;
Champignons – 350 gr.;
Hard cheese – 400 grams;
Mayonnaise – 250 gr.;
Vegetable oil;
Salt pepper.

Step 1. The meat, previously washed in cold water, must be prepared, namely, remove veins, films, and bones. After this, we cut it across the fibers into thin longuets, no more than one centimeter thick, and carefully beat it on both sides (pre-wrap the beef in plastic so that the juice does not splatter). Rub the chops with a small amount of salt and spices on each side.

Step 2. Let's start preparing the potatoes - rinse, peel, and rinse again in cold water. Cut the tubers into thin slices.

Step 3. Peel the onions and cut into rings.

Step 4. Preparing mushrooms comes down to the following procedure - wash the champignons, let them dry for a few minutes. Next, using a knife, chop the ingredient into pieces.

Step 5. Hard cheese must be grated on a grater with medium-sized holes.

Step 6. Pour ½ cup of warm boiled water into a deep plate, then add the amount of mayonnaise specified in the recipe, beat thoroughly with a fork until smooth.

Step 7. Grease the bottom of a baking container (or a baking sheet with small sides) with vegetable oil. Place the ingredients in the following order: potatoes, beef, onions, champignons. Using a large spoon, spread the mayonnaise mixture evenly over the surface of the workpiece. We send the meat in French to an oven preheated to 180 degrees for 30-35 minutes. After the specified time has passed, remove the container with the dish, sprinkle everything with grated cheese, and place in the oven for another 10-15 minutes.

Step 8. When serving, it is recommended to decorate the finished dish with fresh herbs. It will be most convenient to transfer to a plate using a wide wooden spatula. Bon appetit!

What to pay attention to - useful tricks.

Beef is not as soft a meat as poultry or pork. Therefore, in order to get a tender, juicy dish, it is better to marinate it first.

Never use meat that is stale, dark in color or weathered. This way you risk getting a tasteless, tough dish.

If you took more products and there are some surpluses left, the layers can be repeated.

Almost all recipes use champignons. However, by replacing them with wild mushrooms, you will not lose anything - the taste will not deteriorate at all. The main thing is that these are edible, fresh mushrooms.

You can also watch the video recipe for another wonderful dish of beef and mushrooms in the oven.

A simple dish, but very successful and always loved by everyone – This is meat in the oven with mushrooms and potatoes. The traditional combination of products, tested by time and generations, does not make it unique. But tasty things don’t always have to be complicated and intricate!

Pork is most often baked in the oven, but other types of meat can be used. Baked pork with potatoes, mushrooms and a cheese crust is commonly called “French-style meat” in many families, although this dish is not related to national French cuisine. It would be more correct to call it “home-style meat,” since in the post-Soviet space it is one of the favorite home-made dishes.

Ingredients

A piece of pork (preferably neck or tenderloin) – half a kilo;
Champignons (frozen or fresh) – 300 g;
Potatoes – 8 tubers;
Semi-hard cheese – 150 g;
White onions - a couple of pieces;
Vegetable oil (preferably sunflower) – 2 tbsp. l.;
Salt - to taste.
For the marinade:
Vinegar (apple or table vinegar) – 70 ml;
Soy sauce – 1 tbsp. l.;
Mustard (preferably Russian, spicy) – 1 tsp;
Salt, pepper - to taste.
For filling:
Sour cream (thicker) – 200 ml;
Garlic – a couple of cloves;
Ground nutmeg – 1/4 tsp;
Dill, salt - to taste.

How to cook baked potatoes with meat and mushrooms in the oven

You need to start working with this wonderful dish by preparing the meat. It needs to be marinated. This additional operation will make it incredibly soft, juicy and tender.

For this recipe, you can use absolutely any part of the pork carcass. For example, this could be the back of the thigh.

Pre-wash the meat, dry it and cut into medium-thick pieces. Place in a deep bowl and add all the necessary ingredients for the marinade - vinegar, soy sauce, as well as salt, pepper, Russian mustard. Stir and leave the marinated meat for a while. Instead of apple cider vinegar, you can use regular table vinegar diluted with water.

Using a vegetable peeler or knife, remove the skin from the potatoes and cut the tubers into thin slices. If you use a vegetable cutter, it will work out neatly and quickly.

Rinse the champignons under running water and cut into slices.

If fresh mushrooms are not available, frozen ones will do. The type of mushrooms can also be changed; wild mushrooms (boletus, boletus, boletus, aspen) or oyster mushrooms are suitable.

Cut the onion into ring halves.

Grease the baking dish well with vegetable oil. Place the potatoes in the pan and add a little salt.

Place marinated pork on top of potatoes.

The next layer will be champignons. If desired, and for more flavor, the mushrooms can be fried in a frying pan first.

To prepare the filling, mix sour cream (you can add mayonnaise), finely chopped garlic, nutmeg, dill (or other herbs), and salt. Spread the filling evenly over the surface of the dish.

Cover the pan with a sheet of foil and place in the oven.

The cooking time in the oven for meat with mushrooms and potatoes will be about an hour at a temperature of no more than 200 degrees. You need to assess the degree of readiness of the potato by piercing it with a knife, it should become soft.

All that remains is to grate the cheese and pour it over the prepared and already aromatic dish.

Return the pan to the oven and bake the top for another 10 minutes.

To prevent the potatoes with meat and mushrooms from breaking up into their component components in the oven, let the dish sit in the pan and cool slightly.

Meat in the oven with mushrooms and potatoes in the sleeve

When you want to make some dish more dietary, less fatty, but at the same time you want to get a baked crust, you very often use a culinary sleeve. All ingredients are placed in a sleeve, sprinkled with spices, mixed and placed in the oven. All juices remain in the dish, since nothing leaks out anywhere, but remains in the sleeve. To make the crust come out, at the end of cooking the bag is cut and the food is browned.

Main courses cooked in the sleeve are a real godsend for the housewife. The sleeve is very easy to work with. Usually this convenient device is sold in a roll. You need to cut a large piece from the roll - about two times the length of the baking sheet. One length is for the dish itself, the second is for the ties. There are several ways to tie a sleeve. Firstly, you can make a standard knot, secondly, cut thin ribbons from the sleeve and tie the ends of the “sleeve” with them.

Ingredients:

A piece of pork (neck or tenderloin) – 300 g;
Potatoes – 5 tubers;
Mushrooms (champignons) – 200 g;
Onions – 1 pc.;
Carrots – 1 pc.;
Soy sauce – 1 tbsp. l.;
Vegetable oil – 1 tbsp. l.;
Khmeli-suneli – 3 tsp;
Salt, pepper - to taste.

Preparation:

Wash the fatty pork pulp thoroughly and cut into pieces the size of a walnut. In other words, the housewife makes exactly the same size pieces of meat when preparing goulash.
Onions and carrots need to be washed and peeled. Cut the onion into half a ring, and the carrots into cubes.
Wash, peel and cut the potatoes into large cubes.
Rinse the mushrooms (it is better to take champignons, but other mushrooms are also fine) to remove sand and cut into slices.
We put meat, mushrooms and all vegetables into the sleeve, add a little salt, pepper, suneli hops, pour in vegetable oil along with soy sauce. We tie a plastic sleeve on both sides and thoroughly mix all the ingredients.
Place the sleeve on a cold baking sheet, make a couple of cuts in the sleeve so that the bag does not explode in the oven.
Place the baking sheet in a preheated oven and bake the pork with vegetables for about an hour at a temperature of 200 degrees.
We carefully remove the cooked meat from the sleeve and place it in one large plate. At the table, everyone will put pork and vegetables on their plate independently.

Baked marinated meat with mushrooms and potatoes in the oven

Any meat is good not only in its pure form, but also flavored with some kind of marinade. Perhaps every good housewife has her own signature marinade recipe. Some people marinate meat in mustard, others in kefir, others prefer soy sauce, mustard, or table wine as a marinade. The simplest and most reliable type of marinade for any type of meat is onion juice. Try making baked meat with mushrooms and potatoes in the oven using onions for pickling. The result will not disappoint!

Ingredients:

Piece of meat (beef) – 300 g;
Mushrooms (oyster mushrooms, champignons) – 200 g;
Potatoes – 5 tubers;
Onions – 2 pcs.;
Salt, pepper - to taste;
Sour cream – 1 tbsp. l;
Vegetable oil – 2 tbsp. l.;
Parsley, dill - for serving.

Preparation:

We wash the meat and cut it into small pieces.
Peel the onion and cut into half rings.
Place the beef, onion, salt and pepper in a deep bowl. Mix all ingredients thoroughly with your hands. Cover the bowl with cling film and place it in the refrigerator for several hours, or preferably overnight.
Take a heat-resistant dish with high sides, coat it lightly with vegetable oil, and place the meat and marinade on it.
Wash the mushrooms well and cut into slices. Place them on the meat. You can also lightly fry the mushrooms in a frying pan with a drop of vegetable oil before placing them in the mold.
Wash the potatoes, peel them, cut into thin slices. Place the circles on the mushrooms.
Coat the potatoes with a thin layer of sour cream. Sour cream can be replaced with mayonnaise if desired.
Preheat the oven to 200 degrees, put the meat and side dish in it for 1 hour.
When serving baked meat with mushrooms and potatoes, sprinkle with finely chopped herbs.

Meat in the oven with mushrooms, vegetables and potatoes with sour cream

You can bake meat in the oven in many sauces. But perhaps the most classic would be to use regular sour cream for these purposes. It will give the meat, as well as the vegetables that are baked with it, a unique creamy “note”. You can “finish” the taste of sour cream sauce with a variety of spices, which are selected for a particular type of meat. For example, nutmeg and rosemary go well with pork, cumin and coriander go well with beef, and turmeric and paprika go well with chicken. You can also add a mixture of dry herbs to the sauce. One of the options for cooking meat in the oven is with mushrooms, vegetables and potatoes in sour cream sauce. The dish turns out bright, aromatic, with a multifaceted taste due to the large number of ingredients.

Ingredients:

Meat (beef) – 300 g;
Mushrooms (champignons, oyster mushrooms) – 150 g;
Potatoes – 3 tubers;
Tomato – 1 pc.;
Zucchini – 1 pc.;
Onion – 1 pc.;
Sour cream (15%) – 200 g;
Tomato paste – 1 tbsp. l;
Dry herbs (Italian, Provencal) - to taste;
Salt, pepper - to taste;
Vegetable oil – 1 tbsp. l.

Preparation:

We thoroughly wash the meat, then cut it into pieces the size of a walnut.
We wash the mushrooms from sand and cut them into slices.
Wash the potatoes, peel them, cut them into thin slices.
Cut the tomato and zucchini into slices.
Peel the onion and cut into rings.
We collect all the ingredients in one heat-resistant form with high sides. Coat the edges of the mold with vegetable oil. Place the beef in the first layer and place the onion on top. The next layer is potatoes, and then mushrooms, pre-fried in a frying pan. Next we put the zucchini, and the top layer will be tomato slices.
Prepare the sauce. Place sour cream in a deep bowl, add tomato paste, then dry herbs, salt and pepper. The sauce must be stirred thoroughly. If the sour cream was thick, then you need to dilute the sauce a little with water.
Pour sour cream over all the ingredients in the mold.
Place the form with meat and vegetables in an oven preheated to 200 degrees. Bake for an hour.
When serving, you can decorate the dish with finely chopped fresh herbs, which are available.

Adviсe:

In addition to potatoes, it is good to add zucchini, eggplant, and bell pepper to the meat when baking. Tomatoes have a sour taste, so it is not recommended to place them directly on potatoes, otherwise the potatoes will be soggy. It is better to place layers of zucchini and eggplant between these vegetables. Potatoes can be placed not only raw, but also slightly cooked, then they will be less tough in the dish.
If the oven does not work, you can cook meat and vegetables in a slow cooker. In this case, you need to select the “Baking” mode. In this case, the cooking time may increase by 20 minutes.
All types of meat are perfectly baked in the oven - be it pork, beef, lamb or leaner types: chicken, turkey, rabbit. To make any meat cut into pieces better, you can slightly freeze it or not completely defrost it if you use frozen meat.
A microwave is also a good substitute for an oven. To best reproduce the recipe for baked meat with vegetables, you should use a sleeve. You need to place the sleeve on the tray of the microwave oven and cook for 30 minutes at medium power. The main thing is not to forget to pierce the sleeve in some places, otherwise there may be an “explosion”.
You can make almost any sauce for baked meat with vegetables. It can be not only sour cream, sour cream with tomato paste, but also ketchup, cream, and also the classic sauce - bechamel. It's good to add garlic to sauces. It can be used either fresh or in the form of a dried or granulated spice.