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How to cook Easter cake and Easter correctly: four Easter recipes. Easter cottage cheese: classic Easter recipe, Easter from Yulia Vysotskaya, “Tsarskaya” or custard - the most delicious Custard Easter from Yulia Vysotskaya we eat at home

How to cook Easter cake and Easter correctly: four Easter recipes. Easter cottage cheese: classic Easter recipe, Easter from Yulia Vysotskaya, “Tsarskaya” or custard - the most delicious Custard Easter from Yulia Vysotskaya we eat at home

On the eve of the most sacred holiday - Christian Easter, most people in the circle of family and friends prepare for the celebration of this great holiday - they paint eggs, bake Easter cakes and, of course, prepare cottage cheese Easter, which, along with other attributes of the festive table, personifies the resurrection of Jesus Christ.

“Milky thickened” is another name for Easter in Church Slavonic. This name can be interpreted as follows: when Moses, at the behest of God, led the Jews from Egyptian slavery to the land where “milk and honey” flowed to continue the free race. So milk and honey became a symbol of endless joy. Cottage cheese is one of the best products that can be made from milk.

Easter, according to tradition, should be in the shape of a truncated pyramid, prepared in a wooden Easter bowl. According to one version, this form personifies Heavenly Zion, the unshakable foundation of the “New Jerusalem”. And this cottage cheese dish means Easter fun and the sweetness of heavenly life. And another version says that the shape of Easter repeats the shape of Mount Golgotha, on which the Son of God was crucified.

The Easter decoration must contain the letters ХВ - Christ is Risen! The sides are decorated with sprouts and flowers - a sign of the miraculous Resurrection of Jesus, as well as a Cross and a spear - a sign of the torment of Christ on Good Friday.

In this article we will try to consider several options for preparing custard and raw curd paskas.

Basic tips for making Easter cottage cheese at home:

It is better to use fresh cottage cheese with a high fat content of 5-9%.
In custard paska recipes, you should never bring the mixture to a boil.
The bean bag must be covered with damp gauze, folded in two, or better yet, three layers.
It is necessary to place a deep container under the beaker, as the whey will drain from it.
If you don’t have a bean bag - a special form for making bean paste from cottage cheese, then you can use a colander.
Before adding raisins, they must be washed and dried. It can also be soaked in aromatic alcohol, this will make the dish even more delicious.

Tsar's Easter according to a simple, classic recipe

Royal Easter is one of the most popular on the holiday table. There are several cooking options, but we’ll talk about recipes for custard and raw Tsar’s Easter.

Why is it called “Tsarskaya”, you ask, because previously only the royal nobility could afford to use dried fruits and nuts in the preparation of paska. Poor people simply prepared it from cottage cheese.

We will need:

cottage cheese – 500 g;
butter – 100 g;
sour cream – 2 tablespoons;
yolks – 2 pcs;
sugar - half a glass;
vanilla sugar – 1 teaspoon;
raisin.

Preparation:

Cottage cheese, ground through a sieve, is more airy and tender.

Remove the oil before you start cooking.

Tsarskaya raw without cooking

This recipe describes how to make raw Easter without cooking, and it contains raw eggs, so it is necessary that they are fresh and preferably homemade.

We will need:

cottage cheese – 500 g;
cream – 1 glass;
yolks – 3 pcs.;
sugar – 1 glass;
butter – 200 g;
raisins and candied fruits.

Preparation:

Grind the cottage cheese through a sieve to obtain a soft, homogeneous consistency.
Mix softened butter with sugar.
Add raw yolks to the butter. Mix everything well.

Wash the eggs and only then break them, separating the whites from the yolks.

Cottage cheese Easter without baking with chocolate and nuts

Chocolate lovers will love this Easter. It will definitely become a decoration for the holiday table, because it looks very beautiful and unusual, and the taste is simply incredible. After all, it combines milk and bitter chocolate, and with the addition of nuts... This recipe is worth trying and rating. It's just a pleasure!

We will need:

cottage cheese – 500 g;
eggs – 3 pcs;
sugar – 150 g;
cream 20% - 200 ml;
butter – 100 g;
dark chocolate – 50 g;
milk chocolate – 50 g;
coconut flakes - 2 tablespoons.

Preparation:

Recipe for raw cottage cheese Easter with condensed milk without eggs

Easter with condensed milk is the easiest delicacy to prepare without cooking. It does not use raw eggs, and the list of necessary ingredients itself differs from other recipes in its size. It contains only 3 product names!

We will need:

cottage cheese – 600 g;
condensed milk with sugar – 1 can (380g);
candied fruit.

Preparation:

Easter creme brulee with Filevo ice cream

Easter based on cottage cheese and ice cream is very unusual, tasty, with a delicate creme brulee taste. The kids will definitely like it. You can use not only creme brulee flavored ice cream, but also ice cream and other flavors.

We will need:

cottage cheese – 400 g;
ice cream – 250 g;
butter – 50 g;
sugar – 5 teaspoons;
1/3 part lemon;
raisins, nuts.

Preparation:

Cottage cheese Easter on boiled yolks

An interesting recipe using boiled eggs, ideal for people who are afraid to add raw eggs to their dishes. In addition, boiled eggs give Easter even more tenderness and airiness.

We will need:

cottage cheese – 400 g;
boiled yolks – 5 pcs;
sugar – 100 g;
butter – 120 g;
fat sour cream (more than 20%) – 100 g;
dried fruits.

Preparation:

Easter from cottage cheese without eggs with gelatin

Easter with gelatin is very easy to prepare. Its advantage is that you don’t have to have a pasta box; you can fill any molds you have with the curd mass. There is no need for the whey to drip off since the gelatin already sets well and holds its shape.

We will need:

cottage cheese – 600 g;
gelatin – 20 g;
sour cream – 125 g;
powdered sugar – 1 cup;
butter – 50 g;
cream – 30 g;
vanillin;
salt - a pinch;
candied fruit.

Preparation:

You can use sour cream and cream of any fat content.

Then add vanillin and mix again.
Now it’s the turn of gelatin, which can already harden during this time. If the gelatin has frozen, then it must be heated in the microwave or on the stove.

Never bring gelatin to a boil.

If you use molds, simply fill them with curd mass and put them in the refrigerator.

Cottage cheese Easter with cream with raisins and dried apricots

Custard Easter made with cream and dried fruits turns out very tender with an incredible creamy milky aroma. Very tasty and easy to prepare!

We will need:

cottage cheese 9% fat – 500 g;
cream – 125 ml;
yolks – 2 pcs;
sugar – 150 g;
butter – 100 g;
dried apricots and raisins – 50 g each.

Preparation:

Make sure to rinse the dried fruits before adding them.

Video of making Easter from cottage cheese according to Yulia Vysotskaya’s recipe

I also suggest you watch a video of making creamy Easter from cottage cheese.

I hope these simple recipes will help you, because now you know how to make Easter from cottage cheese at home. Easter prepared with your own hands fills all loved ones with love and warmth who will gather at one common table on the sacred holiday. Peace to you and good health!!!

And with equally colored eggs comes a variety of Easter recipes and crafts. TV presenter Yulia Vysotskaya did not stand aside and published a whole book of recipes for Easter. What we liked most was the unusual aromatic Easter with candied fruits and Easter bread - something similar is baked on Easter in Austria.

Vanilla Easter with candied fruits and almonds

The most interesting thing in this recipe is vanilla; it is its intense aroma that makes the taste of Easter delicate and refined!

For 4 servings:

500 g dry low-fat cottage cheese
100 g candied fruits and dried fruits (papaya, melon, pineapple, cherry, cranberry, raisins, etc.)
90 g butter
80 g sugar
50 g almonds
2 yolks
100 ml cream
1 vanilla pod

Cooking time 35 min.
Ripening time 24 hours.

Rub the cottage cheese through a sieve.
Cut the vanilla pod, remove the beans and add to the cottage cheese.
Chop candied fruits and dried fruits.
Grind almonds in a mortar.
Beat the butter with a fork or small whisk.
Add dried fruits, candied fruits and nuts to the oil.
Beat the yolks with sugar.
Pour the cream into a small saucepan and bring to a boil, but do not boil.
Add the whipped yolks to the cream and, stirring continuously, heat over low heat until the cream thickens, then remove from heat, stir for another 2-3 minutes and cool.
Add butter with dried fruits and creamy yolk cream to the cottage cheese. Mix everything.
Line the Easter pan with a double layer of gauze and fill it with curd mass. Wrap the edges of the gauze crosswise, put a weight on top and leave it in a cool place for at least a day.

Easter bread

Thanks to the filling showing through the cuts, this bread looks very festive!

For 6 servings:

470 g flour
50 g sugar
50 g butter
1 yolk
250 ml milk
11 g dry yeast
pinch of sea salt

For filling:

1 orange
1 lemon
150 g butter
2 handfuls of shelled pistachios (if you can't find unsalted pistachios, just add more sugar to the dough)
2 handfuls dark raisins
2 tbsp. spoons of sugar
1/2 teaspoon cinnamon
2 cardamom pods
2 cloves
a pinch of vanilla beans crushed into powder
pinch of nutmeg

Pour the milk into a small saucepan, add 50 g of pre-softened butter and heat.
Prepare the dough: in a food processor at low speed, mix 450 g of flour, 50 g of sugar, yeast and salt, then pour in the milk and butter in a thin stream and continue kneading for another 10 minutes.
Form the dough into a ball, place in a deep bowl, cover with a damp towel and place in a warm place.
Finely grate the lemon and orange zest and squeeze out the juice.
Place the raisins in a small saucepan, pour in the lemon and orange juice, add all the zest, the remaining sugar and heat over the fire until the liquid is reduced by half.
Crush the cardamom pods, remove the grains and grind them in a mortar along with cloves, then add cinnamon, nutmeg and vanilla, mix everything.
Add pistachios and chop until pieces remain.
Mix 150 g of pre-softened butter with pistachios, spices and squeezed raisins.
Sprinkle the working surface with the remaining flour and roll out the risen dough into a layer no more than 1 cm thick.
Stepping back from the edge, lay out the filling, roll the dough into a roll and connect the ends to make a ring.
Line a baking sheet with paper, place a ring, cover with a warm, damp towel and leave for 20 minutes.
Beat the yolk with a fork and brush the top of the dough.
Using a knife, make cuts on the ring every 2–3 cm, without cutting all the way through, to create “petals.” Slightly move the “petals” apart and tilt them slightly to one side.
Bake in an oven preheated to 200°C for 15 minutes, then lower the temperature to 180°C and bake for another 15–20 minutes.

And look for proven, rare, ancient, interesting recipes. Who else could we turn to for this? Of course, to Yulia Vysotskaya. The charming actress, TV presenter and author of many best-selling culinary books taught us how to cook incomparable vanilla Easter with candied fruits and almonds.

RECIPE FOR VANILLA EASTER WITH CANDIFIED FRUITS AND ALMONDS

What do you need:
(for 4 servings)
500 g dry low-fat cottage cheese
100 g candied fruits and dried fruits (papaya, melon, pineapple, cherry, cranberry, raisins, etc.)
90 g butter
80 g sugar
50 g almonds
2 yolks
100 ml cream
1 vanilla pod

How to prepare vanilla Easter with candied fruits and almonds:

1. Rub the cottage cheese through a sieve.

2. Cut the vanilla pod, remove the grains and add to the cottage cheese.

3. Chop candied fruits and dried fruits.

4. Grind almonds in a mortar.

5. Beat the butter with a fork or small whisk.

6. Add dried fruits, candied fruits and nuts to the oil.

7. Beat the yolks with sugar.

8. Pour the cream into a small saucepan and bring to a boil, but do not boil.

9. Add whipped yolks to the cream and, stirring continuously, heat over low heat until the cream thickens, then remove from heat, stir for another 3 minutes and cool.

10. Add butter with dried fruits and creamy yolk cream to the cottage cheese. Mix everything.

11. Line the Easter pan with a double layer of gauze and fill it with curd mass. Wrap the edges of the gauze crosswise, put a weight on top and leave it in a cool place for at least a day.

Recipes for Easter cakes from Yulia Vysotskaya turn out airy and incredibly tasty. First we present a recipe for a delicious Easter cake from Yulia Vysotskaya, which is considered simple and at the same time one of the most popular.

Easter cake

Ingredients:

Lemon juice - 2 tbsp
Granulated sugar with vanilla - 8 tbsp plus an additional 75 g
Yeast - 10 g
Premium flour - 525 g
Chicken eggs - 5 pcs
Butter - 250 g

Step 1

Rinse the lemon well and cut into two equal halves. Squeeze the juice out of the lemon. You will need two tablespoons. Place eight tablespoons of sugar and vanilla into a bowl. Add lemon juice to the sugar and stir thoroughly until smooth.

Step 2

Pour 10 g of yeast into 50 ml of warm water. You can preheat the water in the microwave or on a gas stove. In this case, the yeast will begin to ferment faster. Stir thoroughly. Measure out 25 g of flour. Add to yeast to make dough. Do not forget that the dough should only be stirred with a wooden spoon. Cover the container with the dough with a lid and place in a warm place where there are no drafts for 40 minutes. The dough will double in size.

Step 3

At this time, measure out 500 g of flour. Remember that to prepare Easter cake you need to use only high-quality flour. Choose premium white flour. Sift the flour through a sieve. Add 75 g of sugar and 15 g of salt to the flour. Stir and add the dough. Begin stirring gently with a wooden spoon.

Step 4

Add 5 eggs into the dough. Don't forget that when using them as an ingredient in Easter cake dough, the eggs should be at room temperature. That is, before you start preparing the dough, just put them out of the refrigerator on the table. After adding the eggs, add softened butter to the dough. Continue stirring with a wooden spoon. The dough at this stage will look like a shiny buttery mass.

Step 5

After thoroughly stirring with a wooden spoon, the next step is to knead the dough with your hands. The dough will be somewhat runny to the touch. Don't let this scare you. Due to this consistency, it is possible to achieve lightness and airiness of the dough when baking. Leave the well-mixed dough in the refrigerator with the lid closed for 10 hours. Ideally, prepare the dough for Easter cake in the evening, and bake Easter in the morning.

Step 6

In the morning, the dough should be placed in baking tins and left in a warm, draft-free place for another four hours. You can place the molds filled with dough in a large container and cover with a towel. After this, brush the dough “caps” with egg and you can start baking. Brush the tops of the beads with the egg mixture using your hands.

Step 7

Bake Easter cakes at 200 degrees. After 10 minutes, open the oven and check the condition of the cakes. The dough will rise well. After this, you can lower the temperature and bake small cakes for another 10-15 minutes, and if the mold is large, another 35-40 minutes. Check the readiness of the cake with a match or wooden skewer. When pierced, there should be no “wet” dough left on its surface. Grease the finished Easter cakes with the sugar-lemon mixture.

Notes

Regarding the use of butter when preparing Easter Easter cake dough, follow a simple formula: 2 to 1. If the recipe calls for half a kilogram of flour, then you need to use half as much butter. In our example - 250 g.Please note that when preparing the egg mixture for brushing Easter cakes before baking, you need to add a little warm milk to the egg broken into the bowl. This will provide that shiny crust that we are used to seeing on Easter cakes.Also remember that you only need to put Easter cakes in the oven after preheating it. So like this Easter cake recipe from Yulia Vysotskaya, video which is presented below.

Now let's see what it is recipecottage cheese Easterfrom Yulia Vysotskaya.

Creamy Easter with candied fruits

Ingredients:

Chicken eggs - 2 pcs
Butter - 200 g
Low-fat cottage cheese - 500 g
Granulated sugar (fine fraction) - 200 g
Sour cream - 200 g
Vanillin - 5 g
Cranberries - a handful
Dried peaches and pears - a handful each

Step 1

Take two chilled eggs. In this case, the whites will whip better and easier. Separate the yolks from the whites. Beat the yolks thoroughly with a whisk.

Step 2

Mix with softened butter. Add the oil little by little, continuing to whisk. Measure out 200 g of sugar. Start adding it to the egg mixture, continuing to stir with a whisk. Rub until white. You can also use a mixer for mixing, but it is believed that Easter will be more delicious if you mix the ingredients manually, without using equipment. After 10 minutes of mixing, you will get a homogeneous creamy mass that resembles cream in appearance.

Step 3

Add 200 g of fat sour cream or cream to the egg-butter mixture. Keep stirring. Add a pinch of vanillin or a few drops of vanilla essence. Add cottage cheese. The cottage cheese should not be greasy and homogeneous. Add a handful of cranberries and dried peaches and pears. If these are not ready-made candied fruits, then cut them into small cubes.

Step 4

Beat the whites. Pour them into a deep container, add a pinch of salt and whisk well. Well-chilled whites will turn into a white fluffy mass much faster. In a separate container, beat the cream with a small whisk. They need to be beaten to the same consistency as the whites. Add cream to the dough.

Step 5

Begin stirring the dough gently but quickly. You can use a large flat spatula. After this, fill a special wooden form in the form of a pyramid with dough. First cover the form with gauze. This way, excess water will drain from the curd. Cover the top with the ends of the gauze, so that they lie edge to edge.Excess water will also drain away along the edges of the gauze.Press the shape down with a weight on top. Leave for a day, after which disassemble the form.

Notes

If you decide to mix all the ingredients in the Easter cake by hand, as suggested, make every effort to ensure that the mixture is as homogeneous as possible. This is the main secret of taste Easter recipe from cottage cheese from Yulia Vysotskaya.

Let's try to cook another original Easter cake. Below is recipe for Italian Easter panettone from Julia Vysotskaya.

Italian Easter cake panettone

Ingredients:

Fresh yeast - 70 g
Premium flour - 1.2 kg
Milk - 360 ml
Granulated sugar - 150 g
Chicken eggs - 8 pieces.
Chicken egg yolks - 3 pcs.
Butter - 500 g
Vanilla - 1 tsp.
Orange zest - 20 g
Raisins - 200 g

Step 1

Warm the milk slightly. Pour the milk over the yeast, add half a tablespoon of sugar and place in a food processor to mix.

Step 2

Add 600 g of flour to the milk mixture. Turn on the food processor and mix thoroughly. Add the eggs at the same time. First, break four pieces. Add half a teaspoon of salt and a teaspoon of vanilla. After this, carefully add the remaining four eggs and the remaining 600 g of flour into the mixer bowl. The processor should mix the dough for about 10 minutes more.

Step 3

In a separate container, mix three yolks and 150 g of sugar. Add softened butter - 250 g. Add the whipped mass to the dough, which continues to knead. Add another 250 g of softened butter to the dough. Turn on the processor for 15 minutes - the dough will continue to mix in a gentle mode.

Step 4

Transfer the dough to a larger container, such as a large saucepan. Grease it with butter. Cover the pan with a towel soaked in hot water and wrung out. Place in a dark place. For example, in an oven that is not turned on.

Step 5

Take out the dough that has risen and doubled in size and add grated orange zest and raisins. Knead the dough. Lay it out into shapes.

Step 6

Divide the dough into three parts and place in three large molds. Leave the molds with the dough in a dark, warm place for an hour. You can put it back in the oven that is not turned on, also covering the containers with a towel dipped in hot water.

Step 7

Brush the risen Easter cakes with yolk mixed with milk. Bake at 180 degrees in a well-heated oven.

Notes

Butter pies, like Italian Easter cakes, are best made with fresh yeast.

Good day everyone! How much I have given you this year, wow, a lot. But I forgot about such a wonderful culinary masterpiece as cottage cheese Easter. I'm correcting myself and sharing different ways to prepare it.

Such a curd beauty should definitely please everyone with its delicate taste and aroma of vanilla. The main thing is that you need to find the most important ingredient on sale so that it is of high quality and has a pleasant sweet and sour taste. It is better to use homemade cottage cheese. Plus, add candied fruits or raisins and you’ll get something magical and incredibly appetizing.

It’s also very beautiful, take a look, a real culinary masterpiece that you can easily make yourself at home or in your apartment. There would be a desire, wouldn't it?

There are many varieties of pasochki, they can be completely raw, or they can also be custard. There are also cottage cheese products that are baked in ovens. What do you usually prepare for this celebration, share with me your secrets and tips. Maybe you know some special tricks, I would be grateful.

Before you begin the most important process, preparing the most delicate beauty, I want you to understand one very important thing. That you should buy high-quality and impeccable cottage cheese in the store, and not a fake. The final outcome of this sweet delicacy will entirely depend on this.

How to do this correctly? There are some subtleties, but they can be seen when you are at home, give him a check. On the counter you can only tell by appearance.

Take any of your favorite frying pans and heat it to the limit, grease it with a drop of vegetable oil, now the most decisive moment - throw in a pinch of cottage cheese. Are you holding your breath? Wow, it's browned and you can see the beautiful brown crust. Congratulations, you bought a necessary and useful, and most importantly, real product. But if this did not happen and it seemed to have melted, rolled off and wow, it looks disgusting, then alas and ah, this is something disgusting.

Also, if you want to quickly check and move from theory to practice, then take a drop of iodine and sprinkle it on. The result will be like this.

Cottage cheese Easter from cottage cheese 2020 - a classic recipe

You probably think that this gorgeous dish is difficult to make. To your great surprise, I can tell you that this is not so. In addition, you can also make such a dessert with an interesting ingredient: poppy seeds. You don’t have to add it, see for yourself, but with it the dish will turn out more elegant and aromatic.

You can take poppy seeds that have already been steamed, but if you don’t have one, then you will need to do this procedure yourself.

Well, of course, you can’t do without raisins and my favorite nuts, which I add almost everywhere.

We will need:

homemade fat cottage cheese - 600 g
milk - 60 ml
sugar - 140 g
lemon - 1 pc.
sour cream 25% fat - 90 ml
steamed poppy seeds - 100 g
raisins - 55 g
walnuts - 35 g
powdered sugar - 55 g
drinking water – 100 ml

Cooking method:

1. The first and most important thing is preparatory work with poppy seeds. It needs to be steamed, place it in a bowl and add milk and sugar, simmer for 20 minutes, then let it cool and drain off the excess milk.

So, now take the cottage cheese and mash it well with a fork, or better yet, use a sieve and rub the whole mass through it. If this is not done, lumps may form that will interfere, but we don’t need that.

2. But, it’s better if you entrust this task to an electric blender, then the mass will be generally soft and certainly homogeneous.

3. Next, grate the zest of one lemon on the smallest grater (you can take half), sprinkle drops of juice to your taste and turn on the blender again.

Important! The zest should be present evenly in this mass.

4. Now start with the filling, you can’t do without it, it is this that will make our beauty the most delicious on your table. Mix poppy seeds, raisins and nuts in a bowl, sprinkle with powdered sugar and pour boiled water.

Cook this mixture on the stove for about four minutes, over low heat after boiling. And then also use a blender to grind it to a paste-like consistency.

5. Take a special mold, it looks and resembles a triangular pyramid, cover it and wrap it in damp gauze, put the prepared curd and a little black filling.

6. Afterwards, the same layers again, you can repeat as you like, it’s up to you personally. And distribute your imagination and ingenuity as needed, the only cottage cheese should be the last layer. You need to carefully and evenly distribute it with a spoon over the entire surface of the bean box.

Then bend the edges of the gauze, turn it over and put pressure on it; use something suitable for this purpose, for example a glass of water. You need to place a cup or plate under it, because liquid will be released, like whey, and ideally it should be removed.

7. Place the almost finished creation in the refrigerator overnight. And in the morning, remove the mold and decorate with confectionery powder and any decorations, such as grated chocolate, as well as berries. The result was a royal cottage cheese delicacy in its raw form, but very beautiful and attractive. Am-am, you'll swallow your fingers. Bon appetit! Eat to your health, and quickly))).

Easter with cottage cheese without baking: recipe without eggs

We are all always looking for something simpler, because there is nothing better to cook so that it is both tasty and easy. Is not it? I offer you a version of raw pasochka with candied fruits and an interesting combination of products: white chocolate and cream.

You will get a royal dessert for your nearest and dearest. How do you like it? Do you want to please them with something original and amazingly appetizing? Then go ahead, and I will help you with step-by-step photo illustrations.

The secret here is its impeccable shape; it is made on the basis of gelatin. Great, I definitely recommend trying it at your long-awaited tea party!

We will need:

cottage cheese - 7500 g
milk - 100 g
sugar - 245 g
vanillin - sachet
chocolate – 95 g
gelatin – 15 g
water – 70 ml
cream - 550 ml
candied fruits – 90 g
poppy seed filling - 190 g
icing

Cooking method:

1. If your curd is too wet, you need to drain all the moisture from it; this can be done using a regular colander or sieve. Ordinary clean gauze is best suited for this purpose.

While you are working on it, soak the gelatin in water according to the instructions, as written on the packaging.

2. After all the liquid has disappeared, proceed to the next step, namely grinding the cottage cheese through a metal sieve so that it becomes of a uniform consistency and does not have large lumps.

3. Next, pour milk into any bowl and add granulated sugar and a packet of vanillin, stir and boil this mixture. Then add white chocolate to melt. Cool this liquid until warm, approximately 55 degrees.

5. It is advisable to beat the cream with a mixer to small peaks and add it only after that to the rest of the ingredients.

Important! You don’t have to beat it, nothing bad will happen.

Stir and immediately proceed to the next step of work.

6. Take a special muffin pan or cups and distribute the dough into them. Add candied fruits, you can add poppy seeds or nuts. In general, take what you like best. I like to add gummies.

Interesting! If you want to be extraordinary, add a couple of spoons of cocoa powder to the curd mass, and then Easter will turn out chocolate.

7. If you are using a bean bag, then first wrap it in gauze and go, that is, let it harden well in the refrigerator.

8. After some time, you will see that your labors were not in vain.

Interesting! If your family has small children, then you can prepare such delicacies for them quite often, for example on weekends.

9. And the main thing is that it certainly turned out charming and tempting, you just want to eat this curd delicacy.

And how does it look with Easter cakes, and in general it’s cool and super! What a gorgeous table, let yours have it too. Icing or decorate the dish and serve, enjoy!

Sweet Pasochka with condensed milk (best recipe)

In general, a super recipe, imagine you can replace the sugar with condensed milk. For added spice, you can add more pieces of cookies, it will turn out incredibly beautiful and at the same time incredibly tasty.

Interesting! Use cookies as desired; you can easily make them without them.

We will need:

cottage cheese - 0.5 kg
cookies - 200 g
cream or sour cream - 100 g
condensed milk - 0.2 kg
butter - 0.2 kg
vanilla sugar - sachet or vanilla essence - 1 tsp
candied fruits – 50 g

Cooking method:

1. To begin, take the cookies and put them in a plastic bag, walk over them with a rolling pin. You can grind it into crumbs in a blender. But you don’t need to make it particularly small. After this beating, mix them with one good tablespoon of condensed milk.

Place the cottage cheese in a glass container and add melted butter, then vanilla sugar for aroma, and plus, of course, sour cream. You can first mix everything with a regular tablespoon. But then you still have to grind this mass well.

Important! If suddenly you live in the kitchen without a blender, then grind the cottage cheese through a regular metal sieve or pass through a meat grinder.

3. Then, if you use candied fruits, add to this mass. Still, for the sake of variety, you don’t have to add it, it’s up to you. By the way, you can use liquid vanilla, it will give you even more flavor.

And now we add condensed milk, the curd mass will immediately become thinner. That's how it should be.

4. Now, as you guessed, take the bean bag and wrap it with gauze in a circle, it is better to moisten it in advance with plain water and squeeze it well. First spread the resulting curd consistency, and then sprinkle with cookie crumbs. Cover with gauze and secure the top too, hide it under the fabric.

5. Without this important action you will not succeed, remember this. As expected, now you need to turn the pyramid over and place any container with water on it so that all the moisture disappears from it. Place in the refrigerator for 12-13 hours.

Interesting! Glass liquid, imagine almost half a glass, wow, who would have thought.

6. Well, and finally, you have to remove all the sides of the mold and decorate this curd delight to your taste. Let it be a mystery to everyone how you do this, and then invite everyone to a tasting of the holiday. Bon appetit!

Royal Easter cottage cheese with gelatin on Christ's Sunday

The easiest Easter recipe at home (without a mold)

Don’t be surprised, but you can actually do without special molds; you can take any device, even a muffin mold or a regular one for making salads will do. By the way, don’t forget about what yours should be like on this day.

Therefore, if you don’t have a pasta maker, then create a culinary masterpiece without it, it’s not difficult to do and it will turn out no worse.

We will need:

cottage cheese - 0.5 kg
cream 30% - 300 ml
powdered sugar - 145 g
gelatin - 10 g
water - 0.5 tbsp.
poppy seed – 50 g

Cooking method:

1. Beat the cream with a regular electric whisk, that is, a blender, add powdered sugar to it. Then add the cottage cheese and also beat everything so that the mass turns out uniform and homogeneous.

Meanwhile, in a separate bowl, soak the gelatin in water, please follow what is written on the package, usually 4 tablespoons of hot water are added there, you need it to dissolve. Then add it to the curd mass and mix again with a blender or mixer.

2. Now divide what you got into two parts approximately by eye. You can add poppy seeds to one and nothing to the other.

At your discretion, you can alternate layers of this dough; you can do it differently, for example, put poppy seed filling on the bottom. In general, do some magic, then you will definitely come up with a unique masterpiece.

3. Cover the mold with a napkin and refrigerate for 4 hours. And voila, then take it out and enjoy your creation. Garnish with berries and mint leaves. Delicious discoveries to you!

4. You can make any patterns from confectionery powder and edible balls, for example XB or something similar.

Delicious Easter custard made from cottage cheese with raisins

What could be better? Yes, probably nothing, especially if you like grapes or their dried fruits. Choose seedless raisins, otherwise it won’t be very convenient to eat))). Take different varieties, for example white, black and brown, because after all, we do such a miracle once a year, you can spend money. Although the costs are not high, you don’t need to buy a ton).

In order not to repeat myself, I decided to present you with an option with chicken eggs, so don’t be surprised if you see them in this list of products.

We will need:

eggs - 3 pcs.
raisins (seedless) - 0.5 tbsp.
butter - 90 g
dried cranberries - 0.5 tbsp.
sour cream - 1 tbsp.
sugar - 140 g
cottage cheese - 0.5 kg
lemon zest - 1 pc.
vanillin - to taste
sweet almonds - 0.5 tbsp.

Cooking method:

1. First of all, take care of the main ingredient - cottage cheese, squeeze it out if it is too wet, then mix with chicken eggs, butter, sugar and sour cream. You will get a delicate white-yellow mixture. Now you need to place this mass on the stove and cook a little over low heat until slightly thickened.

This is done so that the mass becomes homogeneous in its structure. Next, once you achieve this result, add berries, vanilla, and, in fact, lemon zest and almonds.

Cranberries will be here, by the way, if you have them, add them too.

2.Now everything is as always, place the curd dough in the pan, wrapping the sides with gauze, turn it over, put it under pressure and wait about 12 hours in the refrigerator.

3. Additionally, decorate with powdered sugar and place a bouquet of fragrant flowers on this spring day.

Easter cottage cheese recipe with candied fruits

A distinctive feature of this option is that it is made on the basis of chicken yolks. They will give the desired result, that is, there will be a replacement, the dish will turn out without gelatin, but also jelly-like.

We will need:

cottage cheese - 0.6 kg
butter - 90 g
sour cream - 190 g
yolks - 4 pcs.
granulated sugar - 110 g
vanilla sugar - 1 tsp
raisins, candied fruits - 150 g in total

Cooking method:

1. Have you ever eaten Easter with grains, but I once came across such a store-bought masterpiece back in my student years. The mistake is that the cottage cheese was not ground to a homogeneous consistency. To do this, you will have to pass it through a meat grinder, or use modern creations of science, such as a blender.

2. Next, you should mix cottage cheese with sour cream, granulated sugar and, of course, add vanilla and stir. Next, you should have the butter at room temperature, place it here. Well, as you can see, you will need yolks, separate them from the chicken whites, be careful.

Important! It is best to use a special spoon for this - separate.

3. Next step, stir and put the dough on the fire, cook over low heat and be sure to stir. Fantastic, but the mass will become liquid, don’t be alarmed, you did everything right.

4. Once the mixture begins to boil, turn off the heat and remove from the stove. Add the berries and candied fruits; by then the mass should already be warm, about 40 degrees.

Important! Sort the raisins and wash them well and dry them with paper towels.

5. Fill the special mold, don’t forget about the gauze, otherwise it will be difficult to remove.

6. Then do as shown in the photo, don’t forget about the tray, liquid will definitely come out.

Important! If you do not have such a beaker, then you can replace it with another device that you can make yourself, for example, take a plastic bottle and pierce the bottom with a hole punch.

7. Wait about 13 hours and take it out of the refrigerator, remove everything unnecessary and eat to your health! It looks amazing, decorate with any decor, you can even use mastic.

Preparing an Easter treat according to the recipe of Yulia Vysotskaya

Anyone who can’t wait to get advice and recommendations from Julia, run and watch this video from her YouTube channel. Remember that you too can make this incredibly divine and one of the best dishes for the bright holiday of Easter.

Cottage cheese Easter made from Zebra cottage cheese - the most beautiful and delicious!

Well, in conclusion, another super option, the bomb of this year, such a beautiful Easter, well, it will really be incomparable on your holiday table. Looks so great! This is such a great option, be sure to take advantage of it.

We will need:

Stages:

1. Divide cottage cheese, sour cream and butter in half. Because we will do two types of “test”. In the first bowl, place 50 g of cottage cheese, 3 tablespoons of sour cream, and 50 g of butter, plus 35 g of powdered sugar. Grind in a blender cup.

In the second bowl, put everything the same, but it is in this bowl that you will also need to add chocolate, which you will melt in a water bath. And also beat in a blender until mass.

2. Then take the mold and cover it with gauze. Place the curd layer first, then the chocolate layer. So continue until you have used up all the products. After that, cover the top with gauze and place the press in the form of a jar.

3. Place in the refrigerator and let stand for 12 hours, you will see the whey at the bottom of the plate. Drain it. Remove the Easter from the mold, turn it over and decorate with all sorts of Easter things. Bon appetit!

Well, that's all friends. Happy upcoming holiday, may all your plans come true and multiply. All the best and have a great day! Write reviews, like and add to my group in contact, I will only be for it))).